Closed Transfer of Gelatin to Keg

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  • Опубликовано: 26 ноя 2024

Комментарии • 6

  • @GREEENZO
    @GREEENZO 6 месяцев назад +2

    I actually do this same exact thing but straight into the fermenter (I use a modified Fermonster as well). I like having the clearest beer possible in the keg so I can move it around without stirring up sediment if needed. Cheers and enjoy the long weekend!

    • @irondalebrewing
      @irondalebrewing  6 месяцев назад +1

      Thanks for confirming this wasn't a crazy idea!

  • @Peanutbuttergalactic
    @Peanutbuttergalactic 6 месяцев назад +2

    One thing I hate about gelatin- That foul barnyard smell when heated

    • @irondalebrewing
      @irondalebrewing  6 месяцев назад

      I didn't notice that with this stuff but I have that in the memories of my childhood for sure. :)

  • @JordyValentine
    @JordyValentine 4 месяца назад +1

    Doesn't the water sort of defeat the purpose because it's part oxygen?

    • @irondalebrewing
      @irondalebrewing  4 месяца назад

      I suppose it partially does, but it's probably still less severe than opening the keg since it's in solution. I had that same thought when I was doing flavoring on a strawberry wheat beer with freeze-dried powder and took the approach of quickly dumping it in the purged keg. Difference is you can't just throw gelatin powder in so this is definitely a "least worst" approach as opposed to anything that's 100% pure.