🍪 통통하고 맛있으니까 행복하잖아 | 유기농 통밀 100% 르뱅쿠키 | 통밀베이킹 | 베이킹 브이로그 | Levain Cookie Recipe

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  • Опубликовано: 18 дек 2024
  • 빵순이가 르뱅쿠키해먹는 모습
    #르뱅쿠키#베이킹브이로그#LevainCookie

Комментарии •

  • @quentinwolf
    @quentinwolf 2 года назад +3

    Those cookies look delicious! I would love if you could add English subtitles for the video, and the recipe in the video description.
    맛있어 보이는 쿠키들! 동영상에 영어 자막을 추가하고 동영상 설명에 레시피를 추가할 수 있다면 좋겠습니다.

    • @RosieSong
      @RosieSong  2 года назад +5

      Thanks for the comment.
      Here's the recipe.🌹🫶🏻❤️
      Whole wheat flour 300g
      Unsalted butter 192g
      2 eggs
      brown sugar 180g
      white sugar 80g
      Salt 2g
      BP 6g
      BS 4g
      Corn starch 8g
      Roasted Walnut 220g
      Dark chocolate 190g
      Milk chocolate 90g
      Bake 15min at preheated oven for 180degrees.

    • @quentinwolf
      @quentinwolf 2 года назад +1

      @@RosieSong Thank you so much! ❤️❤️❤️ I can't wait to try making them

  • @dkeankiazm
    @dkeankiazm 2 года назад +1

    hi, may i use all purpose flour?

    • @RosieSong
      @RosieSong  2 года назад

      hello. yes! Available.

  • @gloriagarciamorales7203
    @gloriagarciamorales7203 2 года назад +1

    No hay subtitulos en inglés ni español no entiendo idioma Japonés