For everyone trying to make these: oven at 350°, cover with foil and bake until the cheese is melted (usually about 15 minutes), then take the foil off and bake for another 10 minutes. You're welcome.
I made these today and I love how simple it was! Instead of ham I used turkey and I had a bag of an authentic Mexican cheese blend on hand so I used that! I topped off my sandwich with some avocado slices and bam! This recipe is a definite keeper!
Thank you! My husband works outside and it’s hard to find things that are different than a normal ham and cheese, but still safe to just be cooked by a cold pack and doesn’t need warmed up. This is perfect!
Hey I was scrolling down on my channel and I ran across yours and when I saw the sandwiches they look amazing I haven’t had these in years and I had to come and see
i made six xliders for lunch for the first time and i was impressed with myself, i did smash burger style with mustard ketchup lettuce and cheese. it was so good. now with the other six im gonna have to make this for breakfast in the morning good god, i was mad at myself for not using any bacon for the sliders but i was just hungry. this recipe with applewood bacon i cant wait to try it tomorrow morning.
So mine I added dijon mustard to the butter mix, put grilled pineapple chunks onto the sliders and grilled onions. And then my sprinkles I didn't have poppy seeds so I used chia seeds. Worked out great super yummy 10/10 will be making again tonight lol
Well with something like this it's not really that big a deal you're kinda just warming everything up and making it all melted so I mean 350° for 10-15 mins is pretty safe bet. I'd foil it and maybe take foil off do another 5 mins without
Thank you for mentioning Havari Cheese! I almost bought that yesterday but have had it before! I will try it too!!!! Should melt faster and creamier than Swiss for sure! Just looked it up on the internet.😊
Good Tuesday morning Julie. Those homemade ham and cheese sliders look absolutely delicious - especially on those Sweet Hawaiian Rolls. I'm definitely fixing them for lunch today. Thanks so much for another of your great recipes.😊😊👍👍
I took hour idea and made mine with fr3nch roll bread. After i built them like a sub adding olives, lettuce, onions, bell peppers, sauted mushrooms, and i own seasoned vinegar and olive sauce. My son loved the sandwiches. Like you said not a recipe just a idea.
Hello and thanks for the recipe. Was actually looking for a good hoagie recipe when my husband and I came across your video. He immediately said this is dinner.Went and got the ingredients today and tried it. Only tweek was adding mayo to the bread before building. The recipe rocked. Thanks for sharing.
They look A-maz-ing! I'm thinking of doing this for a club potluck. Are these also good room temperature? Would they be soggy from the butter if served an hour after heating?
I make this in a double batch.. Half with Swiss cheese. Half with American cheese. Also, I place parchment paper in the bottom of my pan to keep the bottom of the bun from getting too done.
I am going to try your recipe. Only ONE layer of cheese may solve my problems when making sliders. Every batch I have ever made calls for two different cheeses. My problem is… by the time the cheese melts the bottom of my rolls get hard and the meat is still only semi warm. Anyway… I’ll check back when I try them. Thanks for posting!
Made this rn but in the most simple way Monterey Jack cheese Ham unsalted butter added a bit of salt once butter was melt shredded a bit more jack cheese TOPPED IT WITH THAT MELTED BUTTA and boom hit the oven then the stomacH DELICIOUS
@@raymondfurgason8959 i did mine for about 20ish mins and then uncovered it and let it cook for 5 more but it depends on your oven really so id suggest watching closely so they dont burn :) happy cooking
Julie I see from the picture that you doubled the amount of cheese.. Looks like you us2ed rows of cheese and 2 rows of hams. Which is a good because more cheese the better.. Oolala!!! .
Hi, beautiful Julie. Your sliders look too pretty to look at. You are a very special woman with a knack for desserts. What's your best tip for making the best pizza without making a mess? Take care of yourself, cutie pie.
Almost all bread here is enriched, meaning it contains a fairly high amount of eggs, milk, or fat in addition to the flour, water, salt, and yeast that basic breads consist of. The extra fat makes them sweeter. Our bread is akin to challah or brioche, just in regular shaped loaves. Hawaiian rolls have added sugar as well, sometimes in the form of fruit juice like pineapple, which makes them even more sweet. They're technically closer to a cake than bread, but they're still delicious especially with ham and Swiss. foodal.com/knowledge/baking/enriched-bread-dough/
Кино
For everyone trying to make these: oven at 350°, cover with foil and bake until the cheese is melted (usually about 15 minutes), then take the foil off and bake for another 10 minutes. You're welcome.
Thank youuu
Thank you!
Thank you!
Thank you!
Thank you! 😊
I made these today and I love how simple it was! Instead of ham I used turkey and I had a bag of an authentic Mexican cheese blend on hand so I used that! I topped off my sandwich with some avocado slices and bam! This recipe is a definite keeper!
Nothing beats SIMPLE & YUMMY!! And this sandwich is definitely BOTH!! Thanks so much for sharing. Arlene
This recipe is on 🔥. I didn't have poppy seeds, but I substituted it with roasted sesame seeds. Turned out extra delicious.
I'm making these tonight. I came here for tips on the process. Thank you so much! ❤💯
Thank you! My husband works outside and it’s hard to find things that are different than a normal ham and cheese, but still safe to just be cooked by a cold pack and doesn’t need warmed up. This is perfect!
I made these! They were delicious! 🤗 I just added some jalapeños on mine. I also added provolone cheese with turkey.
Just to let everyone know you have to preheat your oven at 350•F
How long did you leave the sandwiches inside the oven ?? ☺️
Claudia Jimenez I heating them up on a pan, i dont know how long to put it in the oven.
Claudia Jimenez - it only takes 10 minutes!
These were so delicious! My children devoured them! The bottom gets super crispy...love it!
If I had to pick one thing to eat forever, it would be these sliders.
Hola Julie, LOVE so much your recipes. Thank you for sharing them. Recently became a subscriber. Rooting for your channel. 🙏🏻😊💕
Looks amazing, thank you so much for sharing!
Just made these today and they were soooooooo delicious omg! 😊 I love your recepies, they’re always good
Yay!! so glad you enjoyed these :)
thank you babe
Hey I was scrolling down on my channel and I ran across yours and when I saw the sandwiches they look amazing I haven’t had these in years and I had to come and see
I love that you left your narrative REAL with the serrated knife comment. ❤️
i made six xliders for lunch for the first time and i was impressed with myself, i did smash burger style with mustard ketchup lettuce and cheese. it was so good.
now with the other six im gonna have to make this for breakfast in the morning good god, i was mad at myself for not using any bacon for the sliders but i was just hungry.
this recipe with applewood bacon i cant wait to try it tomorrow morning.
Ridiculously Decadent! Love it!
I made these! And they were a hit! Thank you!
wow these look bangin! Making this tomorrow, thank you!
How did they turn out?
You're absolutely right there anything but basic because they have layers of ham and cheese sounds good
So mine I added dijon mustard to the butter mix, put grilled pineapple chunks onto the sliders and grilled onions. And then my sprinkles I didn't have poppy seeds so I used chia seeds. Worked out great super yummy 10/10 will be making again tonight lol
Did she use powdered oregano
Its for school soo plss reply fast
Just made some and it was DELICIOUS
Omg I had to subscribe for this,these look SO GOOD,I’m making them now lol!
Amanda McCool Hello
You should probably include the temperature and time that you baked it at....I’d say that’s a key detail.
I had to come here to find out I still don’t know lol
350° F. Check occasionally for color. (Golden brown)
Well with something like this it's not really that big a deal you're kinda just warming everything up and making it all melted so I mean 350° for 10-15 mins is pretty safe bet. I'd foil it and maybe take foil off do another 5 mins without
Definitely gonna make these
Everything!!!!! I must make this
These look delicious!!
Looks delicious😊
Thank you for your great idea! We’re making these for tomorrow’s bridge game!
Making tonight this looks so good
Thank you for mentioning Havari Cheese! I almost bought that yesterday but have had it before! I will try it too!!!! Should melt faster and creamier than Swiss for sure! Just looked it up on the internet.😊
It’s a yummy, creamy mild cheese! One of my favorite cheeses!
Looks delicious!
That ham looks delicious and so do the sliders
Good Tuesday morning Julie. Those homemade ham and cheese sliders look absolutely delicious - especially on those Sweet Hawaiian Rolls. I'm definitely fixing them for lunch today. Thanks so much for another of your great recipes.😊😊👍👍
I love me some Julie your voice makes me so hungry
Forrrrr... 👀👀👀👀
I CANT WAIT TO MAKE THESE NEXT SATURDAY
Very delicious. Thank you so much 🥰👍
I make these with poppyseed dressing and butter. It gives the sandwiches a nice buttery sweetness.
Did she use powdered oregano
Plss reply fast
I took hour idea and made mine with fr3nch roll bread. After i built them like a sub adding olives, lettuce, onions, bell peppers, sauted mushrooms, and i own seasoned vinegar and olive sauce. My son loved the sandwiches. Like you said not a recipe just a idea.
Love! Thanks
Thanks! I'm gonna try it! 😊
My mom made this and watched your video love it
These are so yum. My mom always got thick ham and then diced it. Sliced ham is way easier!
You have a very smoothing voice and I love your whisk. .love your rolls.yummy
Love doing this with roast beef and provolone with a au jus
Hello and thanks for the recipe. Was actually looking for a good hoagie recipe when my husband and I came across your video. He immediately said this is dinner.Went and got the ingredients today and tried it. Only tweek was adding mayo to the bread before building. The recipe rocked. Thanks for sharing.
How do you keep the bottom from hardening up
My pastors wife made these for a church potluck! They are so addictive!!
How long did you leave them in the oven ?
How long do you bake them for???
I am making tomorrow!
They look A-maz-ing! I'm thinking of doing this for a club potluck. Are these also good room temperature? Would they be soggy from the butter if served an hour after heating?
That's what I'm wondering too...
Thinking of making these for a potluck 👍🏼
How long do you bake them?
I make this in a double batch.. Half with Swiss cheese. Half with American cheese. Also, I place parchment paper in the bottom of my pan to keep the bottom of the bun from getting too done.
Awesome making these for my boyfriends birthday with some other stuff
Yummyyyy
Yummy
My mom made these for parties growing up. Always made a whole tray for me 🤣 so good!
Where can I buy that stainless steamer pan?
where did you get that havarti? the only kind i can find is in a block
At the deli they will usually slice the cheeses for ya!
Making them right now, I have my oven at 350 now, I’m trying to find out for how long! 😂😂 Added bacon & turkey...
Same
Making these tonight for my picky eater
I am going to try your recipe. Only ONE layer of cheese may solve my problems when making sliders. Every batch I have ever made calls for two different cheeses. My problem is… by the time the cheese melts the bottom of my rolls get hard and the meat is still only semi warm. Anyway… I’ll check back when I try them. Thanks for posting!
I like ham or turkey & cheddar with yellow mustard, stone ground or Dijon.
Tonight is the night! I know they’ll be good!
your voice is so smooth
Sour Kraut on this would be killer 👌
Can we use garlic powder?
How much butter?
bake at what temp?
How much bitter?
She burped and It made me love her 👏👏👏 yes ma'am. Better that attic than the basement!
What kind of cheese is that?
Havarti
Next time give us baking temp and bakeing time please and thank,you
Made this rn but in the most simple way Monterey Jack cheese Ham unsalted butter added a bit of salt once butter was melt shredded a bit more jack cheese TOPPED IT WITH THAT MELTED BUTTA and boom hit the oven then the stomacH DELICIOUS
Yeah I am high rn 😂
She dint say how much to cook for or at what temperature?? :O
Melissa Tovar The temp is 350
@@HighlightFilmsProd. for what time!?
@@raymondfurgason8959 i did mine for about 20ish mins and then uncovered it and let it cook for 5 more but it depends on your oven really so id suggest watching closely so they dont burn :) happy cooking
I wanna know....
A career in voice over awaits.
you're too kind!
I recommend cutting the Hawaiian rolls in half to make it easier to work with the food.
THE SLIDERS HAM AND CHEESE
Julie I see from the picture that you doubled the amount of cheese.. Looks like you us2ed rows of cheese and 2 rows of hams. Which is a good because more cheese the better..
Oolala!!!
.
WHY ARE YOU GRABBING THE KNIFE THAT WAY 🤣 0:55
Great recipe though! Turned out delicious
How do they NOT get soggy? I wont waste the ingredients until I know..lol
I think it's because of the heat. The oven is so hot so it keeps the bread toasty.
I just made these for my lovely wonderful amazing beautiful pregnant girlfriend and I am now number one in the world 😂thanks 🎉
You served deli meat to your pregnant gf????😬
my mom does butter, mustard, poppy, minced onion, and worcestershire. i cant make them at home, ill turn into jaba the hutt
:)
I like to use Hawaiian bread
Hi, beautiful Julie. Your sliders look too pretty to look at. You are a very special woman with a knack for desserts. What's your best tip for making the best pizza without making a mess? Take care of yourself, cutie pie.
Umm it's not the same thing 😂 what do we substitute for the ham lol omg she said a sweet Hawaiian roll yummy 🤤 tuna melt mmm now that is an idea 💡
Four of those are a regular sandwich .
AMAZING LOVELY BEAUTIFUL HAM SLICES 😋 YUMMY THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
It wont be easy for people to take a piece if you arrange the meat like that. It's easier to arrange it on each individual pieces separately.
You cut them up after they are done cooking
Am not picky but I don’t like mustard.
No porking for me 😂 FRFR
Oven temp would be nice
Went to your website there an NO measurement
i dont got oregano
This is indicative of most bread I ate in the US. It was all very sweet. I found it odd.
Its delicious you foreign piece of crap
Almost all bread here is enriched, meaning it contains a fairly high amount of eggs, milk, or fat in addition to the flour, water, salt, and yeast that basic breads consist of. The extra fat makes them sweeter. Our bread is akin to challah or brioche, just in regular shaped loaves.
Hawaiian rolls have added sugar as well, sometimes in the form of fruit juice like pineapple, which makes them even more sweet. They're technically closer to a cake than bread, but they're still delicious especially with ham and Swiss.
foodal.com/knowledge/baking/enriched-bread-dough/
Omg those look so sexy lol.
Facts 😏