I make these all the time at home for the family, but I wait to put the top on until the meat and cheese is very hot, then you can load it on. I then place the tops on to brown and I brush with butter mixed with a little garlic powder and it’s perfect. I can taste jar garlic and I hate it, but if you prefer fresh there is a frozen minced garlic that would work well and it tastes fresh (it also lasts a long time since it’s frozen until you’re ready to use it without going bad).
A family member always bring this dish to family gatherings. It so good!!!!…if you blink it’s gone seriously!!!!!. So I’m having a surprise shindig and decided to make this because I don’t want to do much cooking. But the reason why I really like it here is because of what you listed “You Can Make A difference”. It’s like your a leader and very supportive. So thank you.
This is one of those things that's such a good idea I'm kind of embarrassed I didn't think of it on my own. But I think I'm going to replace the turkey with ham. And make this for a potluck I'm going to at a campground
It would be easier to me to cut them apart with kitchen scissors and then with a serrated knife open each one, so that you don't have that hot mess to cut when you have cooked it. Then you are not having the run over from one to the other, just a slice of slice of cheese, a slice of turkey, a slice of cheese after your mayo/mustard dressing and because you have the tops off, cook them at 350 for about 10 minutes to melt cheese, then put the butter dressing on them and cook for about 15 more minutes and you don't have all that being careful to serrate perfectly. That seems a bridge too far.
@@Housewarmin I think I will try it that way and if it does not work well for me, then I will do it your way. I will tell you what I think when I have experienced each way. Thanks for the recipe. I know it is delicious.
@@Housewarmin I followed your recipe and guessed about 12 minutes. It was so good and got so many complements. I did add peppercorn for some more crunch but this is a great addition to thanksgiving. Thank you!
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This ain’t no regular degular sandwich!
Onbro
I make these all the time at home for the family, but I wait to put the top on until the meat and cheese is very hot, then you can load it on. I then place the tops on to brown and I brush with butter mixed with a little garlic powder and it’s perfect.
I can taste jar garlic and I hate it, but if you prefer fresh there is a frozen minced garlic that would work well and it tastes fresh (it also lasts a long time since it’s frozen until you’re ready to use it without going bad).
that's what I think.
A family member always bring this dish to family gatherings. It so good!!!!…if you blink it’s gone seriously!!!!!. So I’m having a surprise shindig and decided to make this because I don’t want to do much cooking. But the reason why I really like it here is because of what you listed “You Can Make A difference”. It’s like your a leader and very supportive. So thank you.
Making these right now!! Thank you so much for sharing! Just subscribed as well!
Hope you enjoy
@@Housewarmin they turned out Amazing!! I added everything bagel seasoning to the top.. so good!! Wish I could send a picture!
Made these exactly just how you made them for a potluck and everyone loved them yum yum
This is one of those things that's such a good idea I'm kind of embarrassed I didn't think of it on my own. But I think I'm going to replace the turkey with ham. And make this for a potluck I'm going to at a campground
Enjoy yourself and your holidays but know that Kings Hawaiian bread Company is extremely racist. I work there.
Noooo 🥲🥲🥲
Sounds like you work with democrats. Sorry about your luck. I vote red myself.
I just made these today for a Christmas gathering. They are delicious! Thank you so much for sharing your recipe.
I’m going to try this! Thank you!
It would be easier to me to cut them apart with kitchen scissors and then with a serrated knife open each one, so that you don't have that hot mess to cut when you have cooked it. Then you are not having the run over from one to the other, just a slice of slice of cheese, a slice of turkey, a slice of cheese after your mayo/mustard dressing and because you have the tops off, cook them at 350 for about 10 minutes to melt cheese, then put the butter dressing on them and cook for about 15 more minutes and you don't have all that being careful to serrate perfectly. That seems a bridge too far.
@@patfondren6013 whatever works best for you!
@@Housewarmin I think I will try it that way and if it does not work well for me, then I will do it your way. I will tell you what I think when I have experienced each way. Thanks for the recipe. I know it is delicious.
Yummy, will b making this weekend ❤thank u.
We've also done ground beef and cheese to make mini hamburgers
How long did you put it in the oven for??
Maybe 10-15 min. Until the cheese is melted
@@Housewarmin Thank you !!!!
@@Housewarmin I followed your recipe and guessed about 12 minutes. It was so good and got so many complements. I did add peppercorn for some more crunch but this is a great addition to thanksgiving. Thank you!
Thank you
Does this go in the refrigerator till time for the event and serve cold or do you make it and serve immediately while hot?
Serve immediately while hot 😊
You are a good teacher 😊
Extra cheese has never been a real problem for me... adjust the oven down to 375 degrees maybe?
thank u because i was confused why that was not mentioned
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Looks good!😁
Amazing!!
New here.... Yum
Those look delightful
And soo delicious!
Yummy! Looks delicious!
Could you please give us the measurements? Thank you 😊
I didn’t really measure anything. Lol