How to make Louisiana Fried Shrimp with Homemade Dipping Sauce
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- Опубликовано: 9 сен 2024
- New Orleans Native Charlie Andrews demonstrates on how to make his delicious Louisiana Fried Shrimp with homemade dipping sauce. This recipe serves 2 to 4 people or you can cook it for yourself. It is absolutely delicious. Hope you all will give this recipe a try.
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I am a veteran on Charlie's RUclips channel. One thing I learned: always keep Tony's Creole seasoning and chef Paul's prodomme chicken and seafood seasoning... You'll always be prepared!!
That is good to hear! Absolutely on point and I agree with you! :)
Yes indeed!!!
:)
Exactly! 💕💕
Facts!!
I love the way you are direct and CLEAR about everything u do
I appreciate the compliments Barbara!
When I'm depressed I am here for the cooking and your gorgeous smile. GB
Hello there Patty. It is good to hear that my videos cheer you up. :)
One of these days Charlie is gonna cook something so so sooooooo good to where he actually breaks that glass table...😂🤣😂
I was just about to write that.
I know right. I'm getting closer and closer every time. LOL
Hahaha for real!
Mr C. Andrews knows a lot of us are concerned about that too '66' But we it's good and the truth!!! :D
I was just thinking the same thing.
You're just an old soul in a young body...great old way of cooking,we love it.
Happy Mardi-Grad 2020!
You are right about that Denise! I do believe that I am an old soul. Thank you and Happy Mardi Gras to you as well! :)
Hey!! I just made this recipe and Mann this shrimp is so good!!! I couldn’t make them fast enough.. each time my husband walked pass the stove he would grab one!! Thanks so much for sharing!!! So good and crispy!!!
You're welcome, not a problem. Happy to hear that the Fried Shrimp was a success. Thanks for leaving feedback!
Chef Charlie!!! I made your fried shrimp and Dipping sauce last night. And OMG. It was just as good as Any 5 star Seafood Restaurant Here on rhe Mississippi Gulf Coast!! Thank You Sooo much for showing exactly how its done!!! It was DEVINE!!!
Cool. Happy to hear that the fried shrimp was a success. Thanks for leaving feedback!
@@CharlieTheCookAndrews I have Never Been able to get it right. Until I found you and followed Your Instructions. I cant wait to cook up a big mess this week for my Louisiana Family. Im going to visit them tomorrow for about a week. Thank You Chef Charlie!!!
I love the way you take your time and the details of each ingredient! Thank you very much for the recipe! I will be making this for my man! He loves the heck out of shrimps!
You're welcome. I appreciate the compliments Tanya! :)
Isn't he well-organized and so detail with his instruction
And for your seasonings you'll need, salt, Tony Chachere's Creole Seasoning; now if you don't have this, you must be new to the channel, so press pause and take yo behind to the store!!
Lol
Donny Fortino You are right about that! At least have the Tony Chachere's! Even If you don't have the Paul Prudhomme seasonings that's okay. You'll do just fine without! :)
@@CharlieTheCookAndrews I never used any Paul Prudhomme magic seasonings until I found this channel. I do now though. Poultry magic makes a huge difference in my fried chicken and gumbo. I put Tony on everything though Haha
Wow Donny! I've heard that from several other people. I agree that using the Paul Prudhomme seasonings makes a big difference! You already know Tony Chachere's goes good on everything just like it says on the label. lol It really does though.
This is good instruction😅😅😅
Charlie, your approach to New Orleans cooking is so refreshing! Would love to eat at your restaurant!
I appreciate the compliments. Thanks!
Yum, I love the sound os “Shrimp Po Boy”
I know right Katherine! :)
Followed this recipe exactly and OMGGGG, they were soooooo freaking good!!! I couldn't even keep up with the orders at our 4th cookout. As soon as they came out the grease, they disappeared. Thanks so much for sharing this recipe 🙌🏾🙌🏾🙌🏾
Awesome. I am happy to hear that the Fried Shrimp was successful and that you enjoyed it. Thanks for leaving feedback! 🙂
I wonder if I could use the same recipe for popcorn shrimp. What are your thoughts on that?
I thought for sure that today that table was gonna be a goner. 😂 I'm definitely gonna try this shrimp and sauce.
Awesome Christina! Let me know how it turns out. Thank you! LOL
Now my favorite part of the show table bang time lol.
I know right Tifrock! Thanks! :)
Happy Valentines Day
Charlie Andrews
Thanks Joe! Happy Valentine's day to you as well! :)
I'm a Louisiana native (Monroe) living in Arizona...I make two trips home a year to restock my larder with all those good Louisiana seasonings...and oh yes, to see my family.
Arizona Tom
Awesome Tom that is good to hear! Too many people forget about buying some of the seasonings while they are down here! :D
Charlie, Charlie, Charlie, you never disappoint me with that Louisiana cooking. I have got to try this recipe.😋
I try. I appreciate the compliments! :)
Thanks Charlie for this recipe. I tried it and my family ABSOLUTELY loved it!
You're welcome! Happy to hear that the fried shrimp was a success. Thanks for leaving feedback!
You know I think the taste test is the best part of the video. Lol
You know I always enjoy your videos.
That is good to hear Edna! 🙂
I love how you give the measurements while you’re cooking👍🏾
I appreciate the compliment. Thanks!
Charlie I just wanna say thank you for your videos. You are an excellent chef and teacher
You're welcome Nathan. I appreciate the compliments.
charlie you are so good at what you do....thank you for teaching the ones that learning to cook.I have been cooking for a while,its always good to try something different.
You're welcome Stanley not a problem! You are right about that. It's always good to try something different! Thank you!
Charlie, Charlie, Charlie, those fried shrimps, look so delicious! Not greasy.
I appreciate the compliments Barbara! Thank you! :D
Happy Valentine's Day, Charlie!💘 Your recipes never fail to disappoint! Love it all it looks so delicious 😋
I try Tanya! I appreciate the compliments! Happy Valentine's day to you! :)
Secret's in the sauce...lol!! Best Cajun version of the classic remoulade ever!!👍
I appreciate the compliments. Thanks!
That's how I like fried shrimp instead of batter. You fried them perfectly. 😋
Awesome that is good to hear! Thank you my fellow loyal subscriber! :)
@@CharlieTheCookAndrews
You are so welcome, Charlie. 😄
Looks good. Nothing like the chefs from Louisiana!
I know right! Thanks!
These shrimp look amazing. I've never used the Paul Prudhomme's seasoning and don't even know if I can find it in east Tennessee, but I will definitely be making this recipe. Thanks Charlie for showing us exactly how to do it. Love your channel.
It's okay. If you don't have the Paul Prudhomme's seasonings you'll do just fine without it! You're welcome! :)
I ordered mines from Amazon
Shrimp looking scrumptious!!!
Thank you Cicely! :D
I tried this recipe and my family absolutely loved it! They kept thanking me but I told them to thank Charlie 😂😂
Happy to hear that the Fried shrimp was successful and that everyone enjoyed it. Thanks for leaving feedback!
Charlie Andrew's another grand slam !!! Your cajun seasonings are on money. Tom from RI
I appreciate the compliments Tom. Thank you! :)
Im glad you gave a time on how long to heat the oil, another awesome recipe!! You never disappoint Charlie, God Bless You ❣
I appreciate the compliments Donna. I try! Thank you!
OooooWeeeee! Scrumptious and Delectable!! I crown you....King Chef Charlie!!
I appreciate the compliments and for crowning me the King Chef. Thank you! lol
You’re so very welcome .
looks wonderful Charlie 😋I will be having fried shrimps and homemade fries for dinner tonight. thanks for sharing enjoy your weekend😉
Awesome Miss Tee! Let me know how it turns out. You're welcome not a problem! :)
That is some fine looking shrimp Charlie, season,season,season, you sure are right.
I appreciate the compliments. Thanks!
Hello thank for another great recipe look so delicious happy Valentine's day to everyone have a bless day🙏🙌🙏
Heyy Christine! You're welcome not a problem. Happy Valentine's day to you as well. :)
@@CharlieTheCookAndrews thank you have a great day
You're welcome. You have a great day as well! :)
Definitely will be making these shrimp for a shrimp po boy.
Charlie, you’re amazing 🍤🍋
Awesome Mariah! Let me know how it turns out. Thank you so much! ☺
I love them! You're absolutely fantastic in the kitchen! Thanks again for another wonderful recipe!
I appreciate the compliments Eddie. Thanks!
I watched this video earlier today and just got done making it for my wife for valentine's day dinner and she absolutely love it and so did i... thank you so much for sharing this Mr Charlie..great job on this
You're welcome. I am happy to hear that you and your wife enjoyed the Fried Shrimp!! Thanks so much for leaving feedback!
Hey Charlie, you did it again!!! Those shrimp looks so delicious and that sauce sounds really good! Another awesome recipe!😊
Heyy Leticia! I appreciate the compliments! Thank you! :D
These shrimp look gorgeous.
Thanks a lot!
Charlie..Love everything you cook it's so delicious..You really put your heart and soul to everything you cook..Love it..Thank you..Lots of love..God bless you and your family..🙏🏽♥️♥️♥️
I appreciate the compliments Carmen! I try my best! You're welcome!
Mr. Andrews you are awesome thank you so much for your recipes!
You're welcome. I appreciate the compliments!
OMG! I just love your recipes! You are the bomb!!! Happy Valentine's Day handsome!! ❤
Me to
Hey Lynda! I am happy to hear that you enjoy my recipes. I appreciate the compliments. Happy Valentine's day to you as well! Thank you! :)
Heyy gucci Reaves! That is good to hear! Thank you and Happy Valentine's day to you! :)
LOL @ when he damn near break the table. Gets me every time 😂😂😂
Cool that's good to hear! 🙂
Ooooh weeeee!!!!
Yum Yum Yummmmy 🤤
Let's get it popping up in here 🤪
This is a perfect Friday night dinner.
Thank you Charlie!!!
I appreciate the compliments MoNo! You're welcome!
OMG!! OMG!!! CHARLIEEEEEEEE! The shrimp and the dipping sauce is Soooooooo 😋😍😍😍😍😍😍
I appreciate the compliments. Thank you! :)
Charlie Andrews NO... THANK YOU😝😝🤩🤩
You're welcome! :)
Hey y'all! This is what the heart wanted yesterday! Some great Louisiana fried shrimp, along with some great, Homemade Louisiana shrimp sauce!! Y'all know it's serious when the "H" in homemade is capitalized! Lol! Another great recipe from Charlie "The Cook" Andrews! Have a safe & blessed weekend everyone!
P.S.
Be mine, Charlie!! Lol 💞
I know right Latoscha! I appreciate the compliments. Thank you! :)
Happy Valentine’s Day Charlie!
Thank you Olivia! Happy Valentine's day to you as well! :D
Happy Valentine’s Day Charlie ❤️ I always share you wonderful cooking to Twitter & Facebook. You are truly a blessing in my Life 🌹🌹🌹🌹🌹🌹🌹🌹
Thank you Queen Yatunde!! I appreciate you for sharing information about my channel to others. That is good to hear! :)
Once again. Well done sir. I usually use buttermilk, Sriracha, and a pinch of Cajun seasoning salt and cornmeal seasoned with onion powder and garlic powder, along with my classic old bay seasoning. But overall, well done!! 10/10.
I appreciate the compliments Nicholas. Never used buttermilk before. Different.
Happy Valentine's Day Charlie the cook
nice video thanks!
Thank you Edith! Happy Valentine's day to you as well. You're welcome! :D
Looks delicious! 😋 Thank you for sharing❤️
You're welcome Tarina! :D
No Problem Charlie That Was Some Hard Work Than I Expected
Yes it was. Thanks Teresa!
Hey Charlie! That's my kinda cookin'. Love me some shrimp don't care how they are cooked!
Heyy Bill! Awesome man. Same here. Boiled, grilled, fried. I love them either way! :D
Charlie, my man, you are just amazing! You seem like the flawless man, you have a beautiful smile and wink, and everything you make tastes so good! I've been watching your channel for a while now, and I must say, you're one of the few RUclipsrs who actually make stuff look good! Keep doing what you're doing and shut out all the haters.
I appreciate the compliments and you for watching my videos throughout the years. Thanks!
Ok Charlie, you got it again. This recipe I am trying since I love shrimp. Thanks for showing dipping sauce too. I was waiting for this recipe.
You're welcome not a problem! ☺
You are doing it again. That shrimp look so good. Go ahead beat that table. I know its good. Take care. Happy Valentine's Day.❤
Thanks Jean for the compliments. Happy Valentine's day as well! :)
Chef Charlie, knocking it out the park again. Great looking dish. You always amaze me with your cooking talents, Sir. Wish I lived closer, I would pay you to cook for me. : )
I appreciate the compliments! Thank you!
One of my very favorite recipes that you have shared!
That is good to hear! :)
Oh, Charlie, that looks so good!
Thank you!! :)
Another home run Charlie...Thanks again
Thank you brother!!
You're welcome Devin not a problem. I appreciate the compliments! :)
It look good Charlie and I need a bowl of my own!! Cooking some this weekend with your recipe 😋
Thank you Brenda! Cool, let me know how it turns out! :)
Looks Delicious Charlie Andrews homemade recipes
I appreciate the compliments Elain. Thanks!
Welp lemme pull the sthrimp out of my deep freezer! Thank Charlie 😘 oh and Happy Valentines Day Handsome 🌹
You're welcome! Happy Valentines day to you as well! :D
Yummy THANKS FOR SHARING Mr Charlie!!!!👍👍👍😋😋😋
You're welcome Shalanda! :)
I'll definitely make this dipping sauce next time I fry shrimp.
That is good to hear Sheila. Let me know how it turns out. Thanks!
Charlie, you're on fire, dude!! That shrimp is off the hook!! Made that tonight, so good!
Awesome man! Happy to hear that the fried shrimp was a success! Thanks so much for leaving feedback!
Charlie, yes looks so good 😊 and easy to follow 🙏 for sharing will be my go to recipe 😍❤️ Happy Valentine’s Day!!!
I appreciate the compliments Pamela. Happy Valentine's day to you as well! :)
You remain slim after all these recipes
Real good. The shrimp looks delicious.
I know right. I'm surprised myself. lol
That 1 "thumb down" vote obviously came from someone allergic to shrimp. Damn shame lol
Great video, brotha
It's okay Brandon! In the world and society we live in, it is impossible to get 100% likes with no dislikes. Thanks man! :)
J Smooth I accept it for what it is. I'm not perfect. Everyone won't like what I do but you know what the crazy thing is. Those people who dislike my videos can do a video based on how they do things and someone won't like what they do either. There's no way around it. Thanks bro. I do the best I can with my videos!
I’m allergic to shrimp, and I wish I wasn’t. I’m missing out ;(
@MrTrainer That sucks....
Charlie Andrews It honestly does, that shrimp looks so bomb.
They look so so very delicious! I would eat them just the way they are with the sauce
I appreciate the compliments. Thank you Lynette! :)
For the love of all things good, Charlie, please come out with a cookbook. You can put it on your website. Ask for donations, or sell it for profit. Who cares? I'm just trying to help you, bud. I love your cooking channel.
Hello Shawn. I will be working on a cookbook to be released soon! I already have donation options set up in the description box of all of my videos and on my official website. I am happy to hear that you enjoy my channel. Thank you! :)
I'm just a simple white boy from Yankee land...but, the brothers are the KING'S of Naw leens cooking!..love it Dude! you rock!
I appreciate the compliments man. Thank you!
♥️ Happy Valentine's Day Charlie 🌹
Thank you! Happy Valentine's day to you as well! :)
Many thanks Charlie! The shrimp turned out great!
You're welcome. Happy to hear that the Shrimp was successful and that you enjoyed it. Thanks for leaving feedback!
Lol, I be beating on my imiginary glass table.
ha ha LOL
CAN'T WAIT TO TRY.HAPPY VALENTINE'S DAY ❤GIVE DOUGLAS 🐶❤A HUG.YOUR NEW ORLEANS HOMEGIRL. 👍✌🙋🏼♀️
Awesome Beverly! Happy Valentine's day to you as well! I did give Douglas a hug! :D
Back with another "banger" I see. Pun intended.
Yep! lol
Lawd have mercy! I’m hungry in Midwest dying for sum good Louisiana cooking. 😩😩😩
Hitting the table at the end...I felt that. The food looks amazing as always thank you! 😘
I know right. I appreciate the compliments. You're welcome not a problem!
You know it’s real when you gotta be like “Say Bruh” 😂😂
I know right! :)
Thank you for showing us the real New Orleans way to fry shrimp. My mama, my grandma, my friends' mamas and grandmas and local restaurants do the egg dip, the batter and then fry. TV chefs always tell you do dry, wet then dry. Flour, egg then fry. Nobody does that. Your marinade and your spice combinations are new to me and I will try them as soon as I get me some nice shrimp. Also your presentation is great. Thanks. I would choke on the tails though.
You're welcome Randy not a problem! Awesome I am glad I'm not the only one that uses the egg dip mixture. I appreciate the compliments. Thanks!
Charlie - Are you eating the tails too? 🦐🦐🦐
Yes! lol
Crunchy delicious fry shrimp tails 😋
@@TTY13 Yep! :)
I finally bought the chef Paul prodomme seafood seasoning... man that's my all time favorite seasoning for all my seafood recipes and dishes. Thank you so much Charlie!!!
Awesome! You fell in love with the seasonings just like I did. You're welcome! :)
I love you 💕. I’m coming to New Orleans soon. Possibly August!
Awesome Dee! Good to hear that you'll be visiting the city soon! :D
Those delicious shrimp look perfect and amazing!!!
Thank you
Hey there! I appreciate the compliments. You're welcome!
Wonderful! Finally a good recipe! I can’t buy Louisiana fishfry because I don’t live in the US anymore. Thanks for showing and greetings from Amsterdam
You're welcome Jerricette! I appreciate the compliments! Thank you!
It looks great. A big thumbs up 👍❤️
I appreciate the compliments and for the thumbs up. Thanks!
Ohh my goodness! You did it again Charlie, amazing! You gotta love a man who keep cook like that
I appreciate the compliments. Thank you!
Great Job Sir!!!!! Everything is done with care and lots of love, keep up the Great Work !!!!
I appreciate the compliments. I sure will keep up the good work. Thank you!!
Yes Charlie, that batter is everything. I use that on all of my fried seafood and my family loves it. 🤫 They think I’m a master chef, but I have you to thank ❤️.
I appreciate the compliments Tracy. I am happy to hear that. You're welcome not a problem! :)
Those were 15 bang-on-the-table good.
Yes you are right about that!
♥️Happy Valentine's day Charlie 🤩♥️😉
Thanks Tiny! Happy Valentine's day to you as well! :D
YUMMY YUM CHARLIE!!! 🍽
Thank you Karrion! :)
Where have you been all my life! Glad I found your channel!
I am happy to hear that you found my channel! Thank you! :)
My very favorite food! Can't wait to try this recipe...I was raised with the buttermilk soak. Thanks for posting!
Awesome Paula! That is good to hear! Let me know how it turns out. Thank you! :D
Charlie you never disappoint,these look great 🤗🤗🤗🤗❤️❤️
I appreciate the compliments! Thank you! :D
Looks delicious! Can't wait to try it
Thanks! Let me know how it turns out.
Charlie, You fixed my favorite. I love Shrimp 😋 I love your presentation, And how you make things So Simple! Enjoy, and Be Careful with that Table 😊
I appreciate the compliments Cynthia! Thanks. No worries my table is good. lol
Charlie I be scared for that glass table! Love your work !!
I know right. Happy to hear that you enjoy my channel. Thanks!
@@CharlieTheCookAndrews Long time supporter! Love your spirit, wish I could try some one day…. Lol 😂