Steamed Sausage Bun 香腸卷

#腊腸卷#hotdogbun#熱狗卷
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牛奶110克
酵母4克
糖10克
油10克
低筋面粉100克
高筋麵粉100克
脆皮肠5根
Milk 110 g
instant yeast 4 g
sugar 10 g
oil 10 g
cake flour 100 g
bread flour 100 g
Vienna sausage x 5

[@ting-hsienridgway5931]

🎉❤

[@cooknbakekitchenette]

First proof how long?

[@WeilinBakes]

Till it doubles, it can take up to one hour

[@WL1006]

If eaten next day.? Need to steam back?

[@WeilinBakes]

Yes, need to be reheated. You can microwave for 30 secs but steam is better.

[@user-wp3rh6ty1d]

请问第一次发酵时间是多少谢谢。

[@WeilinBakes]

我在英國比較冷，需要超過一個小時以上的時間，如果你在亞洲比較熱的國家可能30分鐘就夠了

[@user-wp3rh6ty1d]

@@WeilinBakes 好的谢谢妳