Bhakhri Recipe | ભાખરી બનાવવાની રીત | kathiyawadi bhakhri | gujarati bhakhri | bhakri

[@ashvinpathak8174]

Superb recepi

[@falgunip]

Thank you

[@dakshavaghela698]

Mast 😍

[@falgunip]

Thank you

[@urvashivyas9903]

Vary nice akla dudhma pan karishakay.

[@falgunip]

Ha thanks

[@dakshashah7973]

Nice sharing

[@falgunip]

Thank you

[@bhagwanshah6730]

👍GOOD JOB 👍

[@falgunip]

Thank you

[@rajudesai5908]

સરસ

[@falgunip]

Thank you

[@sravanjithakor1959]

બહુ જ સરસ

[@falgunip]

Thank you

[@ashwinbhaibalar5499]

Vah.... Solid Superb recepi 👌👌👍❤️ Thank you so much medam 🙏

[@falgunip]

Thank you 🙏

[@rameshmeena5761]

Very nice bhakhri ❤

[@falgunip]

Thank you

[@nashpatel4094]

@@falgunip g

[@aneripatel7646]

👌👌👌

[@thoughtsofpanna4288]

મસ્ત મસ્ત

[@falgunip]

Thanks

[@harshapatel3609]

If you add little bit salt in this bhakhri then it will be more testier. This is my experience.

[@falgunip]

Ok thanks

[@ushipatel5098]

Nice

[@falgunip]

Thank you