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Perfect presentation and very helpful tips! Thanks so much
Thanks a lot! Stay connected and keep watching Rupals Tasty Treats!😊
khub j saras banavi ne shikhavi bhakhri
👌👌👌👌👌થેકસ જય શ્રી કૃષ્ણ
ખુબ સરસ 🙏🙏❤💐👍👍
Thanks a lot! 😊 Channel saathe jodayela raho, jota raho ane ghare aa recipes banavta raho😊😊
जय श्री राधे
Very useful recipe nicetips and tricks ma nnapurna no hath Hoi evu saras samjvo Cho thanks
Very useful recipe 👌 👍
Nice preparation
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
જય શ્રી કૃષ્ણ રૂપલ બેન , તમે બધી જ રેસિપી બહુ જ સરસ રીતે samajavo છો .
રેસીપી જોવા માટે ધન્યવાદ! તમારી કોમેન્ટ જોઈ ને મને ઘણું પ્રોત્સાહન મળે છે ! આ જ રીતે સપોર્ટ કરતા રહેજો !!
Lovely recipe ! Mam we use bhakri lot then also we have to use rava or skip rava?
Then you can skip rava as bhakri flour is already coarse..Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
nice mem
Sarsona aam na achar recipi banavo
Mast
Very yummy recipe. Thanks. Please correct measurements one cup to gram
1 Cup is 200 grams Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
Thanks for recipe 🙏 can I back in oven ?
Perfect
Bhakhri n sekva presser apne sekvi k pachi lite presser apvu ???
❤❤
To make soft Bhakri how much more water to be added. The bhakti will be eaten the same night.
For eating on the same day, kindly follow this method..your bhakhri will be perfect: ruclips.net/video/2kZxbcUz37M/видео.html
Thank you madam 🙏🏻
katlet batavjo mem
Sure! Stay Connected!
Tamari pase makhan. Ma.... thi je ghee nikali ...ne ....ena kitta ni bhakhri che?
🤔
અમારી ભાખરી આવી સરસ નથી બનતી તેના માટે અમે શું કરીએ
Tel no mon vadhare nakho
Pan ben lot to pani thi j bandhase Pachi bhej ni vaat km karo cho
She didnt even remove those rings and kneading the flour 🙄 gross!!
😂
Thank you!
Perfect presentation and very helpful tips! Thanks so much
Thanks a lot! Stay connected and keep watching Rupals Tasty Treats!😊
khub j saras banavi ne shikhavi bhakhri
👌👌👌👌👌થેકસ જય શ્રી કૃષ્ણ
ખુબ સરસ 🙏🙏❤💐👍👍
Thanks a lot! 😊 Channel saathe jodayela raho, jota raho ane ghare aa recipes banavta raho😊😊
जय श्री राधे
Very useful recipe nicetips and tricks ma nnapurna no hath Hoi evu saras samjvo Cho thanks
Very useful recipe 👌 👍
Nice preparation
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
જય શ્રી કૃષ્ણ રૂપલ બેન , તમે બધી જ રેસિપી બહુ જ સરસ રીતે samajavo છો .
રેસીપી જોવા માટે ધન્યવાદ! તમારી કોમેન્ટ જોઈ ને મને ઘણું પ્રોત્સાહન મળે છે ! આ જ રીતે સપોર્ટ કરતા રહેજો !!
Lovely recipe ! Mam we use bhakri lot then also we have to use rava or skip rava?
Then you can skip rava as bhakri flour is already coarse..Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
nice mem
Sarsona aam na achar recipi banavo
Mast
Very yummy recipe. Thanks. Please correct measurements one cup to gram
1 Cup is 200 grams Thanks a lot! Keep watching, Keep Trying these recipes at home and keep supporting Rupal's Tasty Treats!🤗
Thanks for recipe 🙏 can I back in oven ?
Perfect
Bhakhri n sekva presser apne sekvi k pachi lite presser apvu ???
❤❤
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
To make soft Bhakri how much more water to be added. The bhakti will be eaten the same night.
For eating on the same day, kindly follow this method..your bhakhri will be perfect: ruclips.net/video/2kZxbcUz37M/видео.html
Thank you madam 🙏🏻
katlet batavjo mem
Sure! Stay Connected!
Tamari pase makhan. Ma.... thi je ghee nikali ...ne ....ena kitta ni bhakhri che?
🤔
અમારી ભાખરી આવી સરસ નથી બનતી તેના માટે અમે શું કરીએ
Tel no mon vadhare nakho
Pan ben lot to pani thi j bandhase
Pachi bhej ni vaat km karo cho
She didnt even remove those rings and kneading the flour 🙄 gross!!
😂
❤❤
Thank you!