V60 Pour Over like a BOSS 😎
HTML-код
- Опубликовано: 26 янв 2023
- Coffee Beans:
thebasicbarista.com/collectio...
Basic Barista is an online coffee equipment retailer in Melbourne, Australia.
We specialise in manual pour over brewing equipment and education around coffee.
Learn more on our website: thebasicbarista.com/
If you have a burning question that we didn't answer in this video leave a comment and we will do our best to answer it 🎓 
Развлечения
![[HARIO] V60 Five-Pour Recipe - Matt Winton (World Brewers Cup Champion)](http://i.ytimg.com/vi/YIC-2nFQ7vM/mqdefault.jpg)
What material is the funnel made of? looks gorgeous❤
This is the Matte Black Metal Hario V60, Check it out here:
thebasicbarista.com/products/v60-dripper-matte-black-metal
Be sure to remove the flowers from the vase before pouring in your coffee!
lol
Bro is drinking out of a plant vase
bahaha the pink cup?
after going through a tedious process , man just proceeds to pour it to a flower pot , FML
That V60 is gorgeous. I'd like to add one in that color to my setup
DUDE, this is my favourite coffee dripper from Hario at the moment, can't beat matte black 😉
appreciate you watching my video 🙏
Simple and clear instructions. Thank you! I really needed this❤️
Thanks for watching 😄 Best of luck with your pour over adventrues
you forgot to put back the flowers after pouring the coffee to the vase
haha clever
That mug is cursed
Hahahah how???
@@TheBasicBarista it looks like a flower vase lol
If you sweral it during the bloom you will get better extraction.
Try pouring in the folded direction, bc some coffee grounds might stick between the papers and not extract properly.
great tip! You caught me lacking
That size 1 paper in the size 2 brewer really bothers me for some reason
hahahah all I had at the time, never hurt anyone saving a little paper especially when i'm brewing small cups too 🤷♂️😂
@@TheBasicBarista tell that to Chemex brewers
I don't mind size 3 in a 2 v60 but smaller looks crazy
There's more serious things in life than getting bothered by a coffee filter someone uses
I'm still new with v60, back home I only have V60 dripper but doesn't have server and digital scale. Instead, i have 1000 ml and 500 ml Pyrex beaker glass. So i use the 500 ml for the server and 1000 ml measurement. Anyway, I'm using 300 ml for 15 grams. Im gonna try different ratio and techniques. Maybe im gonna buy digital scale from university surplus haha
Seems like a high ratio, that's 1:20 then right? How's the coffee?
@@copsarebastards very, very mild 😭
I like to use size 01 for this kind of single pours
nice!
Thank you
🙏
Surprised no one recommended using a sink to wet the filter since it will cause it to stick more to the V60 decreasing bypass.
Why not brew straight into the cup?
He loves washing dishes
Nice 😎
thanks for watching
A lo que bebés el café a calentar otra vez jajaja yo seguiré con mi preciso café
!
Satisfying!
cheers, not my best work 😅
What scale are you useing ind this
Is the v60 size 1 or 2?
Did your black metal v60 paint start chipping off? It’s the best looking v60, but I’m apprehensive about buying it due to negative reviews about the paint.
So funny story, we are a retailer of Hario products.
This metal black Hario v60 in the video is my personal unit but we have been selling hundreds of them for that last 4 years. Out of all these orders we had 1 unit that had chipped paint.
We obviously swapped out that defective v60 for one that didn't have any paint scratching off.
From my experience this seems to be an issue with how the coating was applied, the defective unit was already chipping in the box and this doesn't seem to be an issue around wear and tear.
I hope this helps :)
@@TheBasicBarista That does help, thank you! Sounds like some people got defective units and wrote reviews about it, at least when I looked on Amazon. I think I will go buy one because it looks so nice. Just realized you guys are from Australia. My dad was from there, and moved here to America where I was born.
I don’t have all day to smell the flowers. 😂😂😂
hahaha I get you, I don't have the time to make pour over every day but when I do its always a good day
I love that V60, which one is that?
This is the Matte Black Metal Hario V60, Check it out here:
thebasicbarista.com/products/v60-dripper-matte-black-metal
@@TheBasicBarista Thank you!
wow 👍
Thanks for watching
Looks like a five pour method by Matt
Is there a older type of drip coffee maker youd recommend
Hmmm Im not too sure what you mean by older, Hario v60 has been around for quite some time. I think the only other coffee drippers before Hario was the Kono and Kalita dripper.
All of these drippers by the way make great coffee!
Filter paper fold in the direction of the pour?
well spotted!
Imagine doing this for 6 people.
hahahha.
actually might be easier than you think.
Keep the water and coffee ratio and just change how much coffee and water you use... this is how they make batch brews.
Obviously this dripper wouldn't be good for 6 people, starts filling to the top at around 4 cups :)
@@TheBasicBarista ah hope is not lost then. I want to get apparatus like this for a special coffee morning. Looks like it’s feasible!
Everything was fine except for the drink container at the end of the video ! 🤔
lol these are great cups!!!
They are called the Origami Sense Cups
these small filters look so weird lol
I know what you mean, just had these on hand when filming haha
Why not just go straight into a mug?
What filter size are you using?
25clicks on Comandante / 10 clicks on Varia VS3 > adjust depending on coffee and recipe :)
👏🏻👏🏻👏🏻👍🏻
❤️
After I finish preparing the V60 cup
I find that the coffee has become a little cold, what should I do?
Especially when I make coffee while camping
hmm i'm not too sure what you're refering to. but it can't hurt to use some hot water to preheat your V60 and your cup / server with some hot water before brewing.
Just remember to tip this water out tho haha
@@TheBasicBarista I did that
And it didn't work
What worked for me was heating the coffee after brewing, and that changed the taste a little
Put preheated thermal mug or double wall glass under v60. Then you can sip your coffee for few hours...
@@matejbelusky8148 Omg , I'm so happy with these tips very useful,
I know that saying thank you is not enough, but thank you very much. I really appreciate you this
@@matejbelusky8148
I'm so happy with these tips very useful,
I know that saying thank you is not enough, but thank you very much. I really appreciate you this
Where can I buy a 6cup system in Etobicoke,ont.canada
Amazon
How can I remove that "papar taste"
Use some hot water to pre heat your dripper and remove the papery taste ;)
Or have a look at a different filter like the 'Aji Filter', a Cotton coffee filter. 👍
Hey BOSS, you're doing wrong, You have to do it accompanying the v60 stretch Marks 😅
hahha I am stealing this phrase and from now on only calling them the 'V60 Stretch Marks' 😂
Did you make that filter out of some paper yourself?
Noooo
@@TheBasicBarista it doesn’t look like the usual Hario V60 papers. It is smaller than the cone itself.
Who gave you that cup ?
This is the Origami Sense Cup
Too fast
I agree
@@TheBasicBaristaHow did you decide to modify the pour intervals? Kasuya already uses very coarse grind size. It looks like you went more extreme.
Is there a reason you do 50g of water at a time? I’m trying to perfect my pour over.
Maybe is the tetsu kasuya 4:6?
Its apparently going off of the Hoffman V60 method. James Hoffman has a video on it.
50g of water every 15 seconds upwards to 250 ml per 15g of ground coffee.
Nice brew time. Also, JH technique?
Which scale is this !
This my friend is the Timemore Black Mirror Plus Scale👇
thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=3&_psq=timemore&_ss=e&_v=1.0
Where can i get this spesific dripper? Looks really solid !
Hehe, this is the Hario V60 Metal Matte Black and we actually just marked these down on sale yesterday! Link👇
thebasicbarista.com/products/v60-dripper-matte-black-metal
The method is wrong which you are pouring water
What is ur grams to 100ml ratio
ratio 1:15
Is that tea lmao
Coffee!!!
How many grams of coffee to how much water?
1:17 , 1 5Gram Coffee to 255mL water , If you look at the time required for 3 minutes, it will produce around 195-200ml of water in the server
@GeeFaadh-og3tv it's not as strong as a machine then?
@@Gvin-pt3nz totally different, cz the manual brewing technique focuses more on the sour and fresh flavor of the coffee beans. because it is made without immersion and pressure.
The type of roasting is also different, for manual techniques use coffee beans with light to medium or medium roasting with natural , winey or aenarob honey process. while for machines with medium to dark roasting with wash or semiwashed process.
If you like sour & fruity flavors use arabica beans, otherwise if you are used to bitter and thick flavored use robusta beans .
Feel like we are taking something simple and making it unnecessarily "nuanced" and complicated, for no real benefit. Just bought this myself, but I can assure you I will use it as intended, simply. How many containers to make a coup of coffee?
Haha I totally understand, in fact the point you make is exactly why we created our business 'Basic Barista'. I also feel that coffee (along with other hobbies) can be pointlessly overcomplicated.
While this video in particular is not the best reflection of our ethos I would recommend you watch our other videos where we simplify hard to grasp concepts and do our best to make coffee BASIC. 😄
Good coffee doesn't have to be complex.
and to answer your question; Coffee servers aren't necessary, They do assist in aeration of your coffee when you swirl and pour from height but they don't make the biggest difference to your coffee and you can quite easily just brew your V60 directly into your mug.
Happy Brewing!
Not likely. It's a v60 pour over and the coffee drips down into the cup, so the bubbles are likely because of that
whattttttt ???
you can’t let the bed get dry like that, it kills the brew because it cools down too much 2/10 V60
Scale ?
Timemore black mirror scale
Timemore Black Mirror Plus:
thebasicbarista.com/products/black-mirror-plus-coffee-brewing-scale-basic-barista?_pos=1&_psq=plus&_ss=e&_v=1.0
is this worth it to buy this metal dripper or tetsu kasuya or zebra dripper im planning to buy but i need to choose only one thanks for the answers
out of the 3 drippers you mentioned my favourite is the metal V60 with the matte black coating.
I found that this dripper has a similar heat retention the plastic coffee dripper and a better filter - dripper interaction.
I also included a link below to the dripper ... Hope this helps :)
thebasicbarista.com/products/v60-dripper-matte-black-metal
About how many grams of coffee grinds did you pour in
15.2grams coffee (on scale)
Why drink out of the vase 😂
hahahah ITS A CUP!
Swirly swirl
ya
How many grams of coffee and water
My V60 Recipe😎: thebasicbarista.com/blogs/topics/barista-basics-hario-v60-recipe
Good Brewing...
cheers
Interesting, that you let it cool down at each pour, by waiting for it to dry.
Yeah, just the way I brewed it this time.
Same goes for if I am doing a 3-stage brew method or a 5-stage brew method. I wait for the water to completly draw down before starting my next pour :)
@@TheBasicBarista I will try that some time. But I always heard that keeping temperature is important. But I also saw a world champion recipe with that method :)
Déjà c'est pas un café comme ça qu'on fait des gens moules bien son café ensuite on le laisse couler tout doucement et on refait un tour tout autour des marbres à café
whatttttt
Making coffee is a full time job
Literally 😣
Coffee making has absolutely become absurd.
hahaha, i agree for the most part but for me this is a daily ritual :)
It's too bad the "subscribe" covers the scale.
Weak, to coarse of a grind
Oh yeah! You sure did pour that water! I'm gonna need help picking my jaw up off the floor! This is AMAZINGGGGGGGGG. You are the Michael Jordan of tilting your wrist 15 degrees and moving your hand in an anticlockwise spiral! No, not MJ - HULK HOGAN! HH BROTHER!
I mean, holy FUCK! This is not LIKE a boss - noooo, this IS the boss! Bruce fuckin Sporgenstein, step aside! I will watch this literally 733 times. Not even kidding. I actually think I just came a little bit, tbh. And when I say a little bit, I actually mean a LOT. Ropes. Cream on the ceiling. I'm going to need a new Swiffer after this cleanup job.
Thank you, thank you, thank you, thank you, thank you, thank you, thank you for this. You have literally changed my life and my entire perspective on reality and the meaning of human existence.
Bahahhaha this is my favourite comment so far
Thanks for watching
Yanlış demledin
Looks a little weak imo
I don't like that your filters are too small for the v60, I don't understand rinsing the vase with discarded filter water, I feel like that bloom was too heavy, you didn't stir or swirl the coffee at all, and why are you drinking from a vase lol? I'm sorry but you did put yourself on the internet
bruh y u drinkin out a vase
I'll never have brunch at my house. So, I love temperature controlled pour overs. Cancers ♋️. Bye emenies. You dont have the right coffee roast or the right temperature. Bye.
lol
Μetal&copper v60s are the worst.. Material n color soon fades out n you have it in your taste from both(metal&copper)simple plastic is much better, or ceramic😉😉😉
BOSS-ETTE. Never drink out of a pink "anything".
A video with zero information. Not bad.
appreciate you xx
That’s going to come out under extracted.
The most expensive equipment in the world will not make up for poor technique.
Bossest thing I’ve ever seen in my life
Buy Indian steel Coffee filter ☕ No paper 📜🗞️ required simple , reusable, environmental friendly 😊
cheers! Thanks for the feedback
that's definitely a weak coffee...
Bruh stfu and quit criticizing every short you watch. There’s no wrong way to make pour over
Pour over suck. Coffee doesnt hold temp long enough
That’s because you don’t know how to do it properly