How to Prepare your Sushi Cut - Fisherman's Processing

[@garyreyes1377]

Dig your videos! After I sear, i like to throw it in the freezer real quick for like 20 min. Stops the cooking and firms it up for cutting. 🤙🏽🍻

[@kristensebring5487]

Great tip 👍🏼

[@amorafeli]

Thank you this is so informative and helpful.

[@VYSOTDAILY99]

Wow good 💞 video 😄

[@georgebishop9765]

Thanks for that Shawn. I do do it differently, but I’ll try that next time.

[@davemas70]

Wow nice. How long can those blocks stay in the fridge (wrapped in clean paper towel) before they start to turn? TY