How to Make Potato Hard Bread | ASMR

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Ingredients (for 3 pieces)
Fermentation seed
Strong flour - 50g
Dry yeast - 0.5g
Water - 50g
Dough
Strong flour - 100g
Salt - 3g
Dry yeast - 1g
Water - 60g
Stuffing
Potato - 1
Bacon - 20g
Onion - 20g
Milk - small amount
Butter - Appropriate amount
How to make
1, Mix [strong flour], [dry yeast], and [water] of the fermentation seed, and ferment at room temperature for 1 hour, and then ferment in the refrigerator overnight.
2, Mix [strong flour], [salt], [dry yeast], and [water] with the fermented seeds to make a dough, and knead it by hand when it comes together.
3, Roll the dough neatly and put it in a bowl and let it undergo primary fermentation at 30℃ for about 40 minutes.
4, Make the filling.
Boil the potatoes and mash them with thinly sliced bacon and onions.
If the mixture does not firm up easily, add [milk] and season to taste.
5, Remove gas from the fermented dough, divide it into 3 equal portions, roll it up neatly and take a bench time for 10 minutes.
6, Mash the dough into a round shape, wrap 50g of stuffing, and then let it undergo a second fermentation at 30℃ for about 30 minutes.
7, Cut a cross slit in the top, put butter on top, then mist the top and bake in the oven at 220℃ for 20 minutes.
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Cooking utensils used
misono440 Musubiki knife 240mm
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misono440 Petit knife 130mm
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Cutting board(Large)
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one-handled saucepan
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Hand mixer
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Silpat
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