CREAMY MAC & CHEESE IN CROCKPOT! HIGHLY RECOMMEND!

1 lb elbow macaroni
16 oz evaporated milk
1 1/2 cups half & half
1 1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1 tbsp dijon mustard
24-32 oz shredded cheese
1/2 stick of butter, sliced
Chicken broth
Combine ingredients together and mix
Place butter slices on top
Cook on low for 1 1/2 to 2 1/2 hours until pasta is tender and cheese is melted
Every half hour pour in 1/4 to 1/2 cup of chicken broth, and stir
Enjoy!
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[@n1ghteng4le]

Looks very good!