Mumbai Vada Pav Paakshala | 5 तरह का वड़ा पाव | 5 Vada Pav recipes | वड़ा पाव चटनी ।Chef Ranveer Brar
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- Опубликовано: 4 окт 2024
- 5 TYPES OF VADA PAV - This Paakshala is all you need for your Vada Pav cravings :)
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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𝗩𝗔𝗗𝗔 𝗣𝗔𝗩 𝗣𝗔𝗔𝗞𝗦𝗛𝗔𝗟𝗔
Preparation time 15 mins
Cooking time - 15-20 mins
Serving 2-4
Ingredients:
𝗙𝗼𝗿 𝗚𝗿𝗲𝗲𝗻 𝗖𝗵𝗶𝗹𝗹𝗶 𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗮𝘀𝘁𝗲
2-3 Green chillies
5-6 Garlic cloves
Salt to taste
𝗙𝗼𝗿 𝗕𝗮𝘁𝗮𝘁𝗮 𝗩𝗮𝗱𝗮
1 tbsp Oil, तेल
1 tsp small Mustard seeds
1 sprig Curry leaves
Green Chilli Garlic paste
1 tsp Turmeric powder
¼ tsp Degi red chilli powder
Little water
4-5 Potatoes, boiled & mashed
Salt to taste
2 tbsp Coriander leaves, chopped
Oil for frying
𝗙𝗼𝗿 𝗕𝗮𝘁𝘁𝗲𝗿
2 cups Gram flour, बेसन
Salt to taste
¼ tsp Baking soda, बेकिंग सोडा
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Water
¼ tsp Sugar
2 tsp Oil
𝗙𝗼𝗿 𝗚𝗮𝗿𝗹𝗶𝗰 𝗖𝗵𝘂𝘁𝗻𝗲𝘆
½ cup fresh Coconut, grated, ताजा नारियल
5-6 Garlic cloves, with skin, लहसुन
5-6 Dry red chillies, सूखी लाल मिर्च
A pinch of asafoetida, हींग
𝗙𝗼𝗿 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗹𝗹𝗶
5-6 Green Chillies,Slit, हरी मिर्च
Oil for frying, तेल तलने के लिए
Salt to taste
𝗙𝗼𝗿 𝗖𝗵𝘂𝗿𝗮 𝗣𝗮𝘃
Ladi pav, लादी पाव
Green chutney, हरी चटनी
Besan ka chura, तले बेसन का चुरा
Dry garlic chutney, सुखी लहसुन की चटनी
𝗙𝗼𝗿 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Ladi pav, लादी पाव
Green chutney, हरी चटनी
Dry garlic chutney, सुखी लहसुन की चटनी
Batata vada, बटाटा वडा
Fried green chilli, तली हुए हरी मिर्च
𝗙𝗼𝗿 𝗖𝗵𝗲𝗲𝘀𝗲 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Ladi pav, लादी पाव
Green chutney, हरी चटनी
Mayonnaise, मायोनिज
Batata vada, बटाटा वडा
Processed cheese, चीज
Fried green chilli, तली हुए हरी मिर्च
𝗙𝗼𝗿 𝗦𝗰𝗵𝗲𝘇𝘄𝗮𝗻 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Ladi pav, लादी पाव
Schezwan chutney, शेज़वान चटनी
Fried green chilli, तली हुए हरी मिर्च
Batata vada, बटाटा वडा
𝗙𝗼𝗿 𝗕𝘂𝗿𝗴𝗲𝗿 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Ladi pav, लादी पाव
Mayonnaise
Tomato, sliced
Onion, ring
Dry garlic chutney, सुखी लहसुन की चटनी
Batata vada, बटाटा वडा
Fried green chilli, तली हुए हरी मिर्च
Mayonnaise, मायोनिज
Cheese slice, चीज स्लाइस
𝗣𝗿𝗼𝗰𝗲𝘀𝘀
𝗙𝗼𝗿 𝗚𝗿𝗲𝗲𝗻 𝗖𝗵𝗶𝗹𝗹𝗶 𝗚𝗮𝗿𝗹𝗶𝗰 𝗣𝗮𝘀𝘁𝗲
In a mortar pestle, add green chilli, garlic cloves, salt to taste and make a smooth paste.
𝗙𝗼𝗿 𝗕𝗮𝘁𝗮𝘁𝗮 𝗩𝗮𝗱𝗮
Heat oil in a deep pan, add mustard seeds and let splutter.
Add curry leaves, green chilli and garlic paste and saute it well.
On medium flame, add turmeric powder, Degi red chilli powder and saute for a minute.
Add a little water and saute well. Switch off the flame, add boiled potatoes and mix.
Add coriander leaves and mix. Keep aside to cool.
Make medium size balls of potato mixture and keep aside for further use.
Heat oil in a kadai, on medium flame.
Now, dip the batata vada into the besan batter till well coated, carefully slide it into hot oil and fry them until golden brown.
Remove on absorbent paper and keep it aside for further use.
𝗙𝗼𝗿 𝗠𝗮𝗸𝗶𝗻𝗴 𝗖𝗵𝘂𝗿𝗮
Drizzle the batter into the hot oil and deep fry on medium flame until golden in color and crisp.
Remove in an absorbent paper and keep it aside for further use.
𝗙𝗼𝗿 𝗕𝗮𝘁𝘁𝗲𝗿
In a bowl, add gram flour, salt to taste, baking soda, degi red chilli powder, water as required, sugar & mix well. Rest for 10 min.
Add oil & mix it well to a smooth batter of coating consistency.
𝗙𝗼𝗿 𝗚𝗮𝗿𝗹𝗶𝗰 𝗖𝗵𝘂𝘁𝗻𝗲𝘆
In a non-stick pan, add fresh coconut, roast it on low flame until light golden in color.
Add garlic cloves with skin & dry roast it well. Add dry red chillies and roast.
Add asafoetida & mix well. Transfer it into a bowl and let it cool down.
Once it cools down, transfer it into a grinder jar and grind it coarsely.
𝗙𝗼𝗿 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗹𝗹𝗶
In the same hot oil fry the chillies, remove on absorbent paper.
Sprinkle some salt and mix well. Keep aside for further use.
𝗙𝗼𝗿 𝗖𝗵𝘂𝗿𝗮 𝗣𝗮𝘃
Take a pav, slice into half, apply some green chutney on both the sides of the pav.
Add a handful of fried chura with dry garlic chutney and serve hot.
𝗙𝗼𝗿 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Take a pav, slice into half, apply some green chutney on both the sides of the pav.
Sprinkle some dry garlic chutney, place the fried batata vada in the center with fried green chilli.
Serve hot.
𝗙𝗼𝗿 𝗖𝗵𝗲𝗲𝘀𝗲 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Take a pav, slice into half, apply some green chutney, mayonnaise on both the sides of the pav.
Place batata vada in the center, grate the cheese on top of it along with mayonnaise.
Serve hot with fried green chilli.
𝗙𝗼𝗿 𝗦𝗰𝗵𝗲𝘇𝘄𝗮𝗻 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Take a pav, slice into half, apply schezwan chutney on both the sides of the pav.
Place the fried green chilli and batata vada in the center and serve hot.
𝗙𝗼𝗿 𝗕𝘂𝗿𝗴𝗲𝗿 𝗩𝗮𝗱𝗮 𝗣𝗮𝘃
Take a pav, slice into half, apply mayonnaise on both the sides of the pav.
Place the sliced tomato, onion rings and sprinkle some dry garlic chutney on top.
Flatten the batata vada and place it in the center. Top it with mayonnaise and cheese slices.
Cover it with the other slice of the pav, serve hot with fried green chilli.
#Vadapav #VadapavChutney #Ranveerbrar
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
Am sure this video now answers all questions you ever had about Mumbai Vada Pao …
इसके बाद कोई सवाल तो नहीं रहा ना ?
Mil gaye sab jawab❤
You are a very good teacher but I am a very very very badmash student 😁😆😁
Ranveer aapne pehle bataya nahin ki aap 5 type ki Vada Pav banaoge?😁
No Sir kyuki"Ranveer ne sab kuch bata diya"😅😅😅
Ur the best food teacher.
Same as Maharashtra in Andhra Pradesh also there are lots of dry chuntney powder which is eaten with rice and ghee😋☺️
Apart from recipe....
Totally loved new frames....
I appreciate camera work 🙌🏻👍🏻💯
You made my day chef.
Finally vada pao gets the respect it deserves!!
It's the ultimate desi fast food and a lovely snack!!!
Right
U r the chef who teaches all worlds dishes but stay Indian from heart n holds the local tradition of soil . Happy independence day veer ji
True 👍
Trying to make us understand so much and hence the soul of the cooking and taste is lost. Talking too much which makes him irritating some times
banka mbanks madam ji first u please understand his down to earth nature , he is having restaurants world wide n he is most famous chef who gets counted in world .
Hmmmm
@@reenabanka4197 jin logo ko bolna kum pasand ho unke liye irritating hoge ranveer varna he is one of the best chefs..I like his videos better than Sanjeev kapoor..It doesn't mean that he isn't bad.Vikas khanna Ranveer brar aur Kunal kapur These three are the coolest Chefs Of india..
Being a true Mumbaikar, I cannot believe that people eat any other variation than the classic vada pav.
Ranveer ji try it with one extra ingredient - 1tsp urad dal in the masala, right before thecha. It tastes really good.
Some people put small pieces of fresh or dry coconut. Karjat station vada was very delicious. Going back 60;years
I just like classic vada pau, I am sikh and from Mumbai. just love it with only sukki chatni ..yummy!
The way he said "mjhe mat dekho logo ko pasand hai" while putting cheese in vadapao 🤣🤣
😅😅😅
😂😂
I was actually giving a judgey look while he was doing that 😭
Kon hai ye , Kahase ate hai ye lok
Yes😂😂😂😂
Best chef i have seen in my life who is equally entertaining his students as good he is teaching. Love you Ranveer 😘😍
Man I am addicted to your videos. I've been watching non stop. Your talks, that damn smile and those mouth watering recipes over simplified makes you the best chef in the world. Can't wait to see more of your videos.
👍
Nothing can beat the classic vadapav. Sir you made me crave for one right now.
RB मै आप का हररोज का ग्राहक हु और आपके दुकान मे कमाल का भोजन बनाते हैं और खासकर के क्या समझाते है 😍 परन्तु श्रवण मास चल रहा है तो उपवास रहता है और नवरात्रे आने वाले है पर आप कोई उपवासी भोजन नहीं बताया तो कुछ बताय 💓
@@soniprajapati338 श्रावण me monday ko or नवरात्रि me 9 days. Hum to ese krte h aapke yaha kese hota h ?
@@whomunesh
Kanha ke bhan
आप बहुत अचछी और बहुत ही आसान रेसपी बताते हो मैने बनाई माशा अललाह बहुत अचछी बनी सर शुकरिया बताने के लिए अललाह आप को लंबी उमर दे ताकी हम सब आप से सीखें खाना बनाना
Vada paw to simple chutney me hi testy lagta he..
Your recipes give us so much confidence in cooking. Thank you!
I tried it today… and I prepared the classic one.. it turned out to be super yum… I was able to recall my MH memories back.. Thanks a ton for sharing this recipe 😍
You are mine cooking teacher 😍...The way you tell us every thing about food is fascinating ...
OMG.... He is so much in love with the ingredients. The way he talks shows so much of love for each ingredients.
👍
Missing the Mumbai vada Pav as am in kerala now.... Memories.... Lovely snack. U have presented all versions so beautifully!!
❤
Make some vada. Open a shop serving Bombay vada.
Name
Bombay vada pav
Best cooking video I have seen hands down. Amazing level of detail and making cooking fun with a lot of humour. God bless you ji 😊 keep rocking!
I made mixed vege curry and it came out amazing. My family really enjoyed it. Thx.
I like his recipes but more than that I love his humor. 👏👏👏
BTW my all time favorite is only authentic batata vada pav with red dry chutney and fried green chili. That tastes insane.
The way you were frying the chura urf bundi, the way you were rotating your hand the same way a sweet dish is made in the Sambalpur District of ODISHA known as Sarsatia 😊
स्वतंत्रता दिवस की हार्दिक शुभकामनाएं ❤️🙏🇮🇳 जय भारत 🇮🇳❤️🙏 जय किसान 🙏🇮🇳❤️
jai hind jay jawan jay kisan ❤️🙏
Ginger is must for Vadapav as it’s great for avoiding Vaat (gas) from potatoes. Garlic,Ginger & green chillies are great combo for Vadapav.
Main Ranveer jee ki bahut bare fan, hun, meri cooking Gurujee , hamesha, " Desh ki is ratna ko" God khushi or swasth rakhe . May god bless you
Kudos to your behind the camera team, I'm in same field so I know their struggle....
Hmmmmm
Really, mouthwatering.
Chura has refreshed the childhood memories.🥰🤘🏼🙏
ruclips.net/video/O8JSQPs3JRg/видео.html
Hmmmm
ruclips.net/video/WMSTyEYkoKI/видео.html jc
@@indianfood86 ool
It's so refreshing to watch your videos! Someone who hasn't been cooking will also feel like getting up and cooking right away :)
💯
So much tempting, thank you so much sir🥰👌❤
Awesome recipe, wonderfully explained.. everyone loved it when I made it your way ..thoda garlic chutney mein fail ho gayi... Mono - Poli aapki hit hai ji 😀👍🎉 u r a real chef
Schezwan Vadapav, Cheese Vadapav or Grilled Vadapav, I believe none of those will beat traditional Vadapav with simple garlic & dried coconut chutney at a roadside Vadapav Stall/Tapri.
Totally agree
Very true
Bahut dhanyawaad itne details batane ke liye. We live in a place where we don’t get good laadi pav. Could you please share the recipe for that someday?
Chef, the next time you are in Nashville, you have to come here in Louisville, KY, there’s a huge Indian community here and we would love to host you here! As always thanks for the recipe!
Hello! 😀 I’m so happy that you put out this recipe. I tried it yesterday for evening snack and oh boy!!! It was awesome. The only thing that was missing was a good rain (can’t expect it in California). Thank you very much for sharing this wonderful recipe. All the best to you and your team 👍
These videos are full of everything 😍 food, hacks, humour, love, laughter everything 😍😍😍❤️❤️❤️
Even if u already know what you’re going to cook today, you will definitely change your mind if you watch this guys videos! He makes you realise how the little details they count more than you think they do, he keeps everything in mind when he tells us a recipe
Eg: if I have a doubt, no more than 2 secs later he will mention it
Thank you so much for being who you are Chef Ranveer
Love you loads
💕
👍
Hello sir..❤️
Big fan sir..I have already made your last vada pav recipe and it was delicious and this would be delicious too..🤤
I have one request..
Please make a video on DOSA..🤤
If not for anything else, I watch your recipies to be inspired and keep moving chef 🙏 I may never be able to meet you or be taught by you but I will always be your student 🙏🙏 I am the same 16 year old to whome you gave a heart to
🍌
Hmmmmm
Ranveer sir.. you bring joy to our lives... !! Masaalon ke hunar ke saath mein jo lafzon ki kaarigari hai na sir.. wahi dil jeet leti hai.. Lots of love... god bless:)
Sir main bengali n my husband marwari....mujhe non bengali khana banana koi idea nehi tha .....aap ki you tube videos dekh k maine khana banana sikha hain...thank you so much aaj jo bhi sikha hain aap k Karan.. u r my mentor
sir,
the entire day i was down with fever, but in the evening this recipe has given me energy.
thank you sir
There is another better way to get energy...debate with Arnab Goswami. You wanna go there.
Vada Pav Maharashtra favourite dish. ❤️❤️❤️❤️ I love Vada pav a lot
👍
16:17 the hell is wrong with people taste....cheese in every recipe😭😭😭🙁. Anyway Classic Vada pao is superior
Ranvir.Bhai.kadi.वडापाव. बनवो
I am a south indian , I never ate vada pav but listened to it those who came for Mumbai to work will have vada pav for complete 3 meal.
I like the way u cook and I want to taste the authentic vada pav.❤
He looks like a school teacher who's feared by every kid in school
@@mitalisarkar6122 Huh???
When I was in school I feared no teacher, I never feared my parents and you think I will fear this man. If there is one man I fear it is Arnab Goswami.
The best part was when u actually shared it with your staff. Real party ho gayi gurujii!! Nice gesture 👌👏🙏
👍
Coconut garlic chutney, and the tips/hacks while making the main dish were amazing!🌟
👍
@@indianfood86
Good
@@indianfood86 ..
@@indianfood86 h
@@indianfood86
Good
You are not only the best chef but also you are one of the good human beings I have ever seen in my life.
The way you explained, it is convincing.
खूपच छान
तुम्ही आयुर्वेद काय अन कसे सांगते खाण्या बाबतीत हे ही सांगावे .
People will come to what is the correct way of eating food as per aayurveda. Many of us like to listen stories which you explain an history about the food .
I like to request you please have some episode on aurbedic cocking stlye. For childern, patien and grand parents .
Please think on it.
I'm not lying but I was watching your shepherd pie's recipe and here comes this notification.
Hugeeee fan from Lahore, Pakistan ❤️
Assalamu alaikum
ruclips.net/video/O8JSQPs3JRg/видео.html
Best wishes to Chef RB and all his fans, viewers a very happy Independence Day 😊
I've been in Maharashtra most of my life but seeing this paakshala is totally amazing!! Hats off 👍
Thing with vada pav is it's simple, tasty and it fills your stomach. And the beauty of it is one can customize it according to their own taste. Some prefer it unadulterated, others prefer it with cheese, schezwan and such. Enjoy it the way you want!
👍
I have tried cooking for the first time and it was amazing .... My family also loved it.. thank you for this receipe chef😊
not just the food cooked, but also recipes are fun to watch - and easy to remember after fantastic entertaining maha paathshala!
and ""ਰਣਵੀਰ ਤੁਸਿ ਦਸੀਆ ਨਾਇ!""
Chef your teaching way is so brilliant and you are brilliant . Sir one request please make garlic bread 😄 because I know you will the tell right way and teach small important thing to make it .
I have never been to Mumbai so I don’t know the taste of Mumbai’s vada pav but now I will definitely going to try this thank you chef for this amazing recipe 😋
Happy Independence Day chef 🇮🇳
It's yumm dear you can also make it at home.
Pav ki bhi monopoly h
Mumbai k bahar jo pav milta h mostly mithe hote h
Mitha pav nahi lena h
Fika lena h
Mumbai k vadapav k aage sab fail hai.I have visited many times and have it 3-4 in entire day .as you will find it at every corner of Mumbai.😍😍😍😍
Lol i live in mumbai its just so normal for me
ruclips.net/video/O8JSQPs3JRg/видео.html
Whenever I watch this guy, my mind sees Chandler Bing! Ranveer is practical, but sarcastic... which i like
Look so delicious. Thsnks Ranbeer Forsyth a amazing recipes. I m very fond of pawvadra
*such * thanks
My favorite dish which we rarely get in Delhi with authentic taste. Very soon I'm going to prepare with this recipe.
Very nice
ruclips.net/video/O8JSQPs3JRg/видео.html
Lots of love to you chef.... amazing recipe! Love from Odisha ❤️
👍
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful independence Day everyone 🌻
Thq u ranveer ji aap ki vada pav ki recipe ko dekh kar mene vada pav banaye mast bane
Mouth watering sadda bada pav
Today u seemed to b very serious in your cooking,,, no Jyada talking and no ranveer ne banana nahi ka monopoly,,,🤩☺☺,,,anyway item jhakhaas Hai baap,,,too good,,,please teach us some south Indian dishes plsase
Namaskaar sir🙏, Mei pehle Hotel Management karna chahti thi,fir kuch videos dekhne ke baad mera intereste kam ho gya Hotel Management ke liye, but aapki videos dekhne ke baad mera intereste aur jada bad gya..😌🙏Kyuki aapka jo way of talking hai vo bahot hi attractive hai,aur aapka food ko describe karne ka tarika bhi bahot acha hai.👏👏👍👍
Sir ko purpose karraheho kya
Sir, there's a better way to make thecha, traditionally they charr the chillies on a bonfire, but we can do it on our gas stove as well ! Adds a very smoky taste to the thecha.
Also: a very Happy Independence day ❤️
I feel agar Chef ranveer brar chef nhi hote to ek behtareen teacher hote kyuki ye explain bhut badhiya krte hain....
Tooo good a video on my fav Mumbai memories connected to d classic VADA PAV 😋😍Thanks bro 😎 great job 👏 love your teaching skills 🤩
Happy Independence Day chef to you and your family and all those who are reading the comments.
PS. Was craving for Vada Pav from yesterday, will make it today 😋❤️
👍
*PLEASE TELL ME HOW TO GET THOSE FLAT PAV OUTSIDE OF MAHARASHTRA*
I've tried my best, but can't get that type of flat pav in Delhi. It's only the fluffy pav bhaji wale pav that is available here. And without that Mumbai type of Flat pav, vada pav doesn't taste good.
PLEASE TELL ABOUT PAV AS WELL !!!
❤
Order online
One of the best recipe videos by RB !! Covers every technical details, tips, reasons behind the process and still maintained the feel good factor at the end. There are so many small but important things covered here very well. RB makes everything looks easy but it is really not. RB, ye aap ne bataya nahin ...
I am old school. I like the traditional way of eating vada pau as it connects with old memories.
Wow very good.my mouth is watering.you are best chefs.thank you very much.God bless your family and you.
Wow!!!! Vada Pav is my favorite 😁😍
Happy Independence Day 🇮🇳😇
❤
Iam the biggest fan of Ranveer Brar sir You cooked amazing dishes I started cooking because of you sir
Sahi hai chef!
Aapko ko pasand hai
That is the beauty and monopoly
Thanks ranveer ji
@Ranveer Brar one thing that I have noticed on most of your videos that I have watched so far is ppl comment but don't like the video 🤔 which I don't like it I mean why would almost everyone not like the video when comments section is loaded with applauds.
Very phenomenal Vada pav recipie in one package.thanks a lot for sharing n teaching us such a beautiful recipie with all its variations n tips n tricks in chefs style
साहब लाजवाब इसका कोई जवाब नहीं
Very well explained with good concern of the people's taste n some mischief in between with words enjoyed watching
Tried this . It was awesome . Why doesn’t RUclips allow us to upload pics.
Someone said in WhatsApp the photos of vada pav look yummy , can’t comment on the taste .
I said , taste was better than the pic . Because Ranveer Brar recipe it is 🤩
I tried it.....its awesome ..everyone liked at home..thankyou sir.
I am an avid fan of vada pav.. After preparing as per your recipe made pen down the following as would be presented on a menu of a reputed hotel/restaurant ……
Vada Pav
Gently boiled and softly mashed Idaho potatoes sautéed with fresh curry leaves, mustard seeds, salt, crushed garlic and green hot peppers with a pinch of turmeric finally rolled evenly into balls dipped in a paste of chickpeas flour and tenderly fried over medium heat. And to tantalize your taste buds, this fritter is accompanied with a unique combination of coarsely ground roasted coconut slices, red peppers and garlic. Finally served with a generous layer of mint and coriander chutney spread over the local bread (pav). Each bite feels like a party in the mouth. 😄
Chef I am staying in Belfast and was craving for desi Indian food specially samosa and vada pav. Surely gonna try this recipe. Thanks for the video
I followed the recipe and it turned out delicious. I wish I could share a picture
बहुत खुब आपकी रेसिपी और आपकी बाते।
You are best chef ...after your this video anybody can open a vada paav Staal...you explain so well...person who don't have interst in cooking will start cooking...seriously...you are great 👍
आपने बहुत अच्छा से सब कुछ बताया धन्यावद 🙏🙏
Dhaniya har dish ka sringar is so truee 💯❤️
Thank you so much bhai ji aap bahut hi achi tarah sikhate hai
Superb bolte ho aap Sir...... recipes to too good hoti hi hain......aapka style....ekdam amazing
Sir many recipe try ki hai 😋😋 no words thank you so much God bless you
Haan Ranveer sir is right!! Love you Ranveer sir..❤️💜🤗
mene khud kal hi khaya hai cheese vada paav one of my fav..❤️
Always love classic Vadapav it's my all time favourite anytime ready to eat 😋 thanks RB❤
I like your recipes.Can you plz tell some moong flour recipes please i searched a lot but I didn't get.
Thank you ☺️
Excellent !
One point though, across India more so in South India, there are plenty of varieties of dry chutney 😀 Hope you get to explore them!
Bht testy lg rhi h thanku so much itnne ache se bataya
Your style is just awesome, amezing, fabulous.. the way you explain in every video.. kya hi kahu me.. fan ho gaye aap k..
Mujhe aaj tak lagta tha Mai galat Vada pav banarahi hun,kyunki jab bhi vada banati thi layer thin rehti thi to lgta tha..shop wale bhaiya banate vaise kyun nahi banta thick vada pav,you explained it so clear.Thanks Ranveer chef 🙌
Paji last wale vadapav ne to dil jeet liya
I like the way you present and talk about what you doing with slight punch of humor