OKAY! I will do it, but then you guys have to watch it so I didn't do it for nothing! Alright:D Seriously, I'm screenshotting this comment and at my first oppotunity to buy cranberries I will start the project. Also, i'm pinning your comment to the top, because I also think it's agreat idea, and I want more people to know that it's coming. Like this raspberry video so it can reach more people, thanks :) Oh and if you sub please click the bell button too so you get all my notifications, below youtube avg of you guys are subbed with the bell button.
That went from “man I’d eat that” to “I don’t want to be in the same room as this thing” real quick lol. Really interesting how all the color seemed to leave the berries and be only in the water
You accidentally made fermented yeast water. In the first week. Cool! It’s great for sourdough starters and bread! By the end of two weeks, if you had stirred daily, you’d have the beginnings of a decent vinegar.
@@PhotoOwlbotulism requires an anaerobic environment to become toxic. The clostridium bacteria are more or less ubiquitous in the environment, but they only produce the botulinum toxin in anaerobic conditions. And it doesn’t develop in an acidic environment, either. That’s why you can can tomatoes without a pressure cooker. So you wouldn’t have to worry about botulism in these conditions. There might be other pathogens, but not botulism.
Idk why i watched this, but something about it is intriguing and makes me want to watch the whole thing. I cant wait to see the cranberry video since now im invested.
2:48 I always wonder how bad they smell during the whole time lapse and especially during the reveal - I can't even imagine the smell of this if the smell of rotten fruit in my fridge is so bad 😭
These raspberries smelled brutal, honestly. It's up there with decomposing meat and eggs level. I was shocked, as plant based stuff are usually not that bad
@@PhotoOwl Thats because these raspberries didnt just rot- they fermented. Trapped in water and a sealed space, they ferment rather than simply rotting and that produces egregious amounts of putrid gas as a byproduct.
Raspberries mold so fast! My mom bought them, and they couldn't even last a day, even in the fridge. I knew these weren't going to survive for long. I'm surprised they got to live AT ALL.
For me: an at least several-day-dead decomposing rat that had gotten stuck behind our fridge. The smell helped us find it. I couldn't get any closer than 5ft or I was going to throw up
It’s interesting how the berries just dropped one by one towards the end of the video. Also I wonder why this one smelled so bad, compared to stuff like a watermelon rotting for almost double the time.
The Raspberries produce CO₂, when rotting. Well the micro organisms do. CO₂ is very slowly absorbed by water forming H₂CO₃, which is carbonic acid you know form carbonated drinks. @PhotoOwl
Love your time-lapse videos - and the photography is truly stellar! Found myself wondering - did you sterilize the berries before starting this experiment? Amazing there was ZERO mould developing inside the glass in all that time, though it clearly was doing well in the water in the plate!
I'm new here and I wasn't expecting the reversed time-lapse! That was soo cool! And such a great addition, too, after seeing the berries all spoiled and stuff 🤣 you do great work, man!!
This is a weird suggestion but I feel like it could *really* take off if you’re willing and able to do the work. 30 day (or longer if you want) timelapse of a planted aquarium! Seeing everything go from freshly planted to flourishing would be beautiful! But setting up and taking care of an aquarium (even a little one) is a ton of effort. Up to you! If you do end up wanting to go for it I’d be happy to give you pointers on how to get started :D
Fermentation. They got filled up with carbon dioxide from the yeast farts. Probably some bacteria also, but often the yeast will outcompete the bacteria.
Thank you so much! Maybe I'm successful in this, and you are most likely a lot more successful in some other things. You are great, I wish you all the best!
interesting idea, the aesthetic of the teapot was odd, a complex abstract artistic vase that looks alien would be less odd, and mango/pomegranite, exotic fruit, find your local exotic fruit shop, try chemical reactions on GPT with fruit/sugar/ferments/fruit flies/creepy crawlies.
![PUTTING WEIRD THINGS IN THE OVEN - Time Lapse [4K]](http://i.ytimg.com/vi/p3bDlY-KC8E/mqdefault.jpg)
![PUTTING WEIRD THINGS IN THE OVEN - Time Lapse [4K]](/img/tr.png)
I’d be curious to see cranberries, since they’re grown in water
YES BRO
Good idea
I bet they turn into zombies.
OKAY! I will do it, but then you guys have to watch it so I didn't do it for nothing! Alright:D
Seriously, I'm screenshotting this comment and at my first oppotunity to buy cranberries I will start the project. Also, i'm pinning your comment to the top, because I also think it's agreat idea, and I want more people to know that it's coming. Like this raspberry video so it can reach more people, thanks :) Oh and if you sub please click the bell button too so you get all my notifications, below youtube avg of you guys are subbed with the bell button.
horaayyyy
That went from “man I’d eat that” to “I don’t want to be in the same room as this thing” real quick lol. Really interesting how all the color seemed to leave the berries and be only in the water
yeah, then the color fades to a yellowish
I loved how they just floated & went back down
Corpses do that.
@@MegaBored2 curious how you know, for research purposes only.
@@BillBoard. Something something buoyancy
Right about day 2-3 I bet that water was delicious.
Agree, I wonder if that would taste like an alcohol
@@tbatinyboyanimation9333Sweet and kinda strong, my favourite combination honestly
Same 😂
Not the dude with a gacha pfp talking about alcohol @@elchicogore9517
Nah day seventy would be lit
You accidentally made fermented yeast water. In the first week. Cool! It’s great for sourdough starters and bread! By the end of two weeks, if you had stirred daily, you’d have the beginnings of a decent vinegar.
Good to know! I'd still be anxous to try it (I'm too afraid fo butulism)
@@PhotoOwlbotulism requires an anaerobic environment to become toxic. The clostridium bacteria are more or less ubiquitous in the environment, but they only produce the botulinum toxin in anaerobic conditions. And it doesn’t develop in an acidic environment, either. That’s why you can can tomatoes without a pressure cooker. So you wouldn’t have to worry about botulism in these conditions. There might be other pathogens, but not botulism.
@@anna9072 i think they are more likely to occur in meat products.
Amazing initial seal.
Yes, it's pretty great, at least it kept away the fruit flies :D
@@PhotoOwl I was completely shocked that there were none. That is quite an accomplishment!!
Idk why i watched this, but something about it is intriguing and makes me want to watch the whole thing. I cant wait to see the cranberry video since now im invested.
2:48 I always wonder how bad they smell during the whole time lapse and especially during the reveal - I can't even imagine the smell of this if the smell of rotten fruit in my fridge is so bad 😭
These raspberries smelled brutal, honestly. It's up there with decomposing meat and eggs level. I was shocked, as plant based stuff are usually not that bad
@@PhotoOwl Thats because these raspberries didnt just rot- they fermented. Trapped in water and a sealed space, they ferment rather than simply rotting and that produces egregious amounts of putrid gas as a byproduct.
@@dicerson9976 you're cool:)
@@PhotoOwlwhat kind of chemical compound was produced: carboxic acids, amine based or hydrogen sulfide?
Forbidden wine
Wine uses aged grapes
Hence "forbidden"
@@Snapygater while grapes are by far most common, wine can technically be made using any fruit
@Snapygaterwine uses any botanical.
1:58 forbidden orange juice
Raspberries mold so fast! My mom bought them, and they couldn't even last a day, even in the fridge. I knew these weren't going to survive for long. I'm surprised they got to live AT ALL.
It does depend how long they have been in a shop or outside for
2:43 i was not expecting to actively shudder when the spoon took a scoop of the raspberry
Me when they picked up the teapot and it gurgled
Great video, I'm hyped for things in the water since that rose video, I swear, that rose was so beautiful
Thank you! 😊
Gonna play this on loop at whatever party I go to next. I will not ask the host or anyone else and I will not allow anyone to change it
Yea I can only imagine the smell of that. The worst smells I’ve experienced were when I walked past dumpsters filled with garbage
For me: an at least several-day-dead decomposing rat that had gotten stuck behind our fridge. The smell helped us find it. I couldn't get any closer than 5ft or I was going to throw up
Imagine going to someones house and you see rasberries in a teacup just sitting there
That's a hilarious scenario to me lol
with a camera recording
@@chrism3784 ?
@@BeeBeeVr I meant "with" there would be a camera in front of the raspberries recording the time lapse in this case
@@chrism3784 ohh thanks for the explanation!!
They figured out what you were doing and tried to escape 0:10
Make them an offer they can't turn down, Vinny
🤣
It’s interesting how the berries just dropped one by one towards the end of the video. Also I wonder why this one smelled so bad, compared to stuff like a watermelon rotting for almost double the time.
Most likely because of the gas accumulated at the top of the teapot
It smelled just suphurous compound, nitrogen based ones or concentred acetic acid? Fruits usually produces acetic acid when rotting.
I wonder why the water level went back up
That's a good question, if anyone know pls let us know
@@PhotoOwli'd assume it'd be from the raspberries releasing more water as they start to decompose more
@@PhotoOwl That's easy! The material never lose! ;)
The Raspberries produce CO₂, when rotting. Well the micro organisms do. CO₂ is very slowly absorbed by water forming H₂CO₃, which is carbonic acid you know form carbonated drinks. @PhotoOwl
@@WeItenspinner so light difference of pressure between inside bubble and atmosphere that sucked up the water from the plate?
1:22 what just happened to the raspberry in the front on the left?
Hungry.
he gave up the prank and left
It floated down with the rest of them eventually
No person who created it was hungry so he ate it🤤🤤🤤🤤🤤🤤 1:22
sorry im eated it...
Love your time-lapse videos - and the photography is truly stellar!
Found myself wondering - did you sterilize the berries before starting this experiment? Amazing there was ZERO mould developing inside the glass in all that time, though it clearly was doing well in the water in the plate!
I watch this when i get hungry so it stops
Man has a collection of rotten and moldy things in his house just for us
I do NOT wanna go to this guy's filming place.
I'm surprised that they hold their shape for the entire time. I got used to raspberries turning into a goo before they even start to really ferment
The forgotten raspberry kvass 😢
I'm new here and I wasn't expecting the reversed time-lapse! That was soo cool! And such a great addition, too, after seeing the berries all spoiled and stuff 🤣 you do great work, man!!
What goes up must come down!
Fascinating. The rise and fall of the water level and all the fungus doing its thing. Thanks!
wow...some home-made raspberry wine 🍷
That's really saying something if you say it's one of the worst smelling ones! Wow. Sure ended up a pretty color, though.
The raspberries didn't even decompose, like the watermelon. They stayed like a kind or pricles.
well all I saw was raspberries making the water delicious and losing its color
I love seeing the whole thing in reverse at the end.
why did they just basically act like skittles (like draining the colour)
Can you do a ostrich egg timelapse? Or maybe a camera inside a ostrich egg
From a nice red color to piss orange yellow what a color transition.
Ooh flavored water
One word: LOVE
This is a weird suggestion but I feel like it could *really* take off if you’re willing and able to do the work. 30 day (or longer if you want) timelapse of a planted aquarium! Seeing everything go from freshly planted to flourishing would be beautiful! But setting up and taking care of an aquarium (even a little one) is a ton of effort. Up to you! If you do end up wanting to go for it I’d be happy to give you pointers on how to get started :D
That's a great idea! I've been planning to do that but with a terrarium.
I'm screenshotting your comment
Question; what causes them to float to the top a few hours in? All I can think of would be either bacteria or water saturation.
Fermentation. They got filled up with carbon dioxide from the yeast farts. Probably some bacteria also, but often the yeast will outcompete the bacteria.
@@mgratk i couldn't believe how much gas it produced, nearly filling the tea cup in half.
at the start I was like "I wanna drink that" and then the end "I'm feeding that to my enemy"
That's crazy. I really expected to see them fall apart/disintegrate
Cool video! at day three I thought that looks refreshing and tasty lol
It might even would have tested good at that point :D
I wonder what a microscope would have shown...
When you find a tutorial on fruit infused water but it stopped loading after step 1
You're awesome too! 💜
at what point would this still be safe to drink
keep it up bro i wish i was this sucessfull like u
Thank you so much! Maybe I'm successful in this, and you are most likely a lot more successful in some other things. You are great, I wish you all the best!
Interesting how they grew in size and then shrunk back.
I was totally surprised that their shape remained the same!
For a second there my brain went into panic mode when i saw the spoon 😅
Seems Raspberries are in fashion! I just did a raspberry feeding timelapse :)
now you gotta eat it
How did it taste? I bet it smells amazing
Days 3 and 4 look great! I wonder if it would have made a nice tea? At the end I bet it smelled so rancid!
I cant find it in the comments but how did you manage to pour the water upside down
How did the water go from clear to pink to red to orange to yellow 🤢
Now drink it.
Now put 2 raspberry pie in water for 81 days (the microchip and the food)
poor plate
These things are prolly great for the compost
Great video. Good job for tolerating the bad smell for us 🫡
yup, that's a biohazard
2:49 am wondering what would we see under a microscope. Billions and billions of germs and bacterias.
I guess the bubbles are fermentation?
I think so
2:37
We have orange Juice at home
*The orange juice* :
You are the Webdriver Torso of science😂
Why did the raspberry go up?
Bubbles formed on it with the bubbles attached it had nowhere else to go but up ;)
Gas?
HOW IS IT DRINKING THE WATER?
Great music choice
a sealed container would've been very cool too
Thank you photo own very cool
cool videos!
At some point this was probably a low grade wine
Do an elephant next
I see something like this all the time when my friend brews his raspberry hefeweizen. Quite interesting.
I like them lil hairy whiskers you feel when you eat them
Raspberries on the second day: “I’m finally ascending to the berry heavens. oh sh*t i am trapped. no no no 😮😮😮😵😵😵☠️☠️☠️”
Everyone gangsta till the raspberries float.
Who would have thought raspberries would have been one of the worst smelling ones
so thats how salmonberries are made
interesting idea, the aesthetic of the teapot was odd, a complex abstract artistic vase that looks alien would be less odd, and mango/pomegranite, exotic fruit, find your local exotic fruit shop, try chemical reactions on GPT with fruit/sugar/ferments/fruit flies/creepy crawlies.
Didn't you already do raspberries in an upsidedown glass teapot?? Is this a reupload or am I crazy?
If it was completely airtight, you could taste it
Delicious
0:31 *insert period joke here*
Fr though 💀👌
No
@@sillycheese301yes
Don't make me laugh I'm supposed to be sleeping 😭😭
water is cray yo
I'm surprised none sprouted.
You should see what happens if you put cantaloupe in water (slices!)
What happens? Or are you asking me to do that time lapse?
It's fascinating how they lost all the colour! And how they eventually drowned 😢
0:33 rasberry juice
I wonder how many plates does this guy throw away on Avarage
How LaCroix makes their beverages(this is put into 1000 different cans)
I didn't see the tasting test....🤔🤔
Where is the vid about cranberry
Coming, not done yet :D
how to make raspberry juice
step 1: put raspberries in water for around 3 days
No Brasil teria que nome essa fruta? Lembro de ver de criança e nunca mais vi
framboesa
Is this how white raspberries are made
that must be why people get gas when they eat raspberries
And it was all yelloooow