My definition for a foodie is just someone who loves food.. doesn’t have to be a wide wide variety like from other cultures but loves food. Because there’s some very fit people or basically people who eat just to get by because they wanna be so fit that I feel they don’t allow themselves to enjoy food. I would love to diet and be super fit, but there’s too much good food on this earth to push the plate away 😂 btw when r u going back home to CANADA! I miss your home videos n bread n pasta making and everything else in between?!
The ultimate spaghetti and spaghetti sauce recipe is Pan frie the meat first while that is cooking crush some garlic then chop up onions until there squares then get a pot and put the garlic and onions in then chop up celery carrots and zucchini into squares then put that in to the pot then add the meat into the pot then let it cook for 10min then add tomato paste and a combination of herbs example oregano, basil, parsley. Then let that cook for 2 hours check and test every 15 minutes then when ready get your pasta and cook that in boiling water for 10 minutes And then drain it. Whala best recipe ever Please try this it is very yum 😋
Quang , slow down brother. ☺ You had 2 plates of speghetti and your homie isnt even halfway done with the first plate. Lol. Youre like a vacuum cleaner. Lol. Speghetti looks delicious by the way brother.
I will teach you how to prepare Bolognese sauce in 8 steps: 1 chop the onion, carrots and celery. 2 put the oil in a saucepan, let it heat for a few seconds. 3 add the onion, celery and carrot 4 leave the onion "brown" (ie let it take color) briefly. 5 then add the minced meat and cook it. 6 add a glass of red wine (which is used to prevent the mixture from sticking to the bottom of the saucepan, it is used to give more flavor to the minced meat and evaporate all the smells) 7 once the wine has been added, add the tomato sauce + concentrate and cook. 8 finally add the salt. (this is the simple version)
It's 3:08 am here in Germany and I'm starving pasta now! Pasta is an easy dish and our alltime comfort food. Here we have pasta (fusilli) with sausage tomatoe sauce... it's the best for us :) I'm a huge foodee... with food you always can make me happy and with videos where I see how much someone enjoys his food even more. :) Great video! and... btw... the best chocolate you'll find is from Switzerland and also Germany ;) And also Japan has very good chocolate :-)
I just got done eating steak and potatoes for dinner an hour ago, but now I want 🍝spaghetti 🤦 Thanks Quang! Lol. Btw.. I'm still waiting for you to do a Greek dinner!
@@erosamuk idk maybe how you caps locked everything? And key ingredients are all recommended things like all cooking it's how the person likes or has had experience with.
Quang cook whatever your in the mood for. Watching you cook today was very calming, you are so comfortable in the kitchen, I think you would make learning how to cook fun. Enjoy our vacation.
As a Bolognese I would say it looks pretty good! The only thing that could be done better is the meat cooking, it should be cooked all along the 4 hours with the sauce
I have to have something ready to eat when I start hid vids, makes me hungry every time. Next time, with that Ragu you made nice.... to be Bolognese, it also needs carrots, celery, onion, pork, and cream at the end. I've done it with bacon too. Trust me, you'll be super pumped for that.
I am Italian and like any self-respecting Italian, I care a lot about how to cook our own dish, the recipe is very wrong, but in these cases I don't care because, like in all your videos, you can tear me a smile .. greetings from Italy Quang😁😁
Give it up for quang for cooking for us even though hes trying to have his vacation. Since ppl kept asking when hes going to cook. Thank u quang we see u !
From an italian. New york city italian to be specific. Breadcrumbs on pasta is a sicilan thing. Not really done in other parts. As far as putting cheese on your pasta. You can't put cheese on your pasta if there is fish in it.
A real Bolognese is here: First fry off pancetta in it’s own fat until crispy before then adding butter to gently sweat the onion, celery and carrots in equal quantities. Let the vegetables sweat to release their water content and bring out their natural sweetness. Add the beef (preferably skirt) and fry until the it’s water content has evaporated. Deglaze the pan with white wine to remove the caramelised bits of meat and mix with the rest of the ingredients. Ensure most of the alcohol has evaporated. Add the milk, let it reduce by about two thirds to which you add 1-2 tablespoons of tomato paste and then stock. Let the sauce simmer for 8 hours, 4 hours minimum and season with salt and pepper. Ohh and serve with tagliatelle not spaghetti.
My Bolognese is much better Because i put a lot tomatos in the blender seasoning and a lil bit sugar Carrtos also in the blender and other known ingredients Noo tomato ragu noo tomato paste Much healthier 😊😊😊
Yummm...that spaghetti looks so good. I like adding fresh tomatoes to cook in the sauce too. Cherry tomatoes cooked in the sauce add a nice, natural sweetness too :)
I live in da nang and I move to America when I was 4. And now it is been 5years since I have been back and now I miss vietnam so much I wish I was an adult so I can order a plane ticket to go to Vietnam
Also 1 tip to make sure your noodles are done just throw it to the near wall in front of you and see if it sticks if it doesn't stick and just falls super fast that means its still not cooked.
You should do a like a world tour series where you try to find a national restaurant near you, and go there and try the food from that country. Like, take a list of countries and do it alphabetically, like maybe one or two videos a week. First ones on the list is Afghanistan so I suppose you try to find Afghani food. Miss your "eating in the car" videos.
You're so right Quang, we use the best ingredients to make the simpliest recipes :) Take bruschetta for example: you just need bread, a good olive oil, juicy tomatoes and fresh basil. Delicious :) Nice take on spaghetti alla bolognese, hugs from Rome!
YO QUANG I'm from BOLOGNA (the italian city where this recipe is from) and although this isn't like the original recipe, it still looks pretty good and surely is. If you want to try the real recipe you should look up some italian videos about it (just type "ricetta pasta al ragu bolognese" ). The real recipe is way longer and heavier to digest because you should make the "soffritto" which is olive oil, onions, carrots as a base, than you add grounded beef and when it's cooked you add the tomato sauce (and white whine!!!). All of this happens in ONE big pot, just like the one you used for the tomato sauce. LOVE FROM ITALY
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Quang cook ________________________________________!!!
Quangos cook an Iceland feast
Quang Tran quang cook south Indian fooood😍🔥
Have you ever try hột vịt lộn
Quang tran cooks lasagna
QT GANG
Classic and comforting!! 🍝 looks inviting!!🤤
Only to non italians
Alessandro Fois well it’s not made out of olive oil, salty pasta water and garlic!
Cooking with Sonny man stfu u don’t know shit about Italian kitchen go eat ur shitty food
This dude is struggling with one plate and Quang is on his 7th.....😂😂
Ya Neighborhood Shooter he's like "this aint the real one. What the fuck."
didnt quang say he ate a whole plate of shrimp alfredo before this?
@@Andrew17B yes he did
Ahahaha
Really good to see these “how to cook” videos again. Keep up the great work brother.
Bruh I got flashbacks when he said the pasta sauce Burns and pops
Lol same
Stirring the Sauce with Chopsticks..PRICELESS #GANGSTER
MrJAMESDAD1 *Gangstar #jojo
My definition for a foodie is just someone who loves food.. doesn’t have to be a wide wide variety like from other cultures but loves food. Because there’s some very fit people or basically people who eat just to get by because they wanna be so fit that I feel they don’t allow themselves to enjoy food. I would love to diet and be super fit, but there’s too much good food on this earth to push the plate away 😂 btw when r u going back home to CANADA! I miss your home videos n bread n pasta making and everything else in between?!
Its Ramadan and Im watching this while fasting abd I'm so hungry right now!! I'll make this for dinner tonight 👍😉
Watch it again after Eid 😅
Ogni secondo di questo video, una nonna in Italia muore
The ultimate spaghetti and spaghetti sauce recipe is
Pan frie the meat first while that is cooking crush some garlic then chop up onions until there squares then get a pot and put the garlic and onions in then chop up celery carrots and zucchini into squares then put that in to the pot then add the meat into the pot then let it cook for 10min then add tomato paste and a combination of herbs example oregano, basil, parsley. Then let that cook for 2 hours check and test every 15 minutes then when ready get your pasta and cook that in boiling water for 10 minutes
And then drain it. Whala best recipe ever
Please try this it is very yum 😋
You're Amazing Chef 💕😍🔥 This Pasta so Delicious & mouth watering
Its 1 30 in the UK and I'm watching your vids keep up the good work😂
It's 5:27am in ksa
3:32am for me now haha
Tonight I made leftover penne and turkey meat sauce. Sauce is always better the next day. Your sauce looks amazing
Looks succulent Quang Tran; I'm PUMPED......LIFE AND FOOD IS SUCH A BEAUTIFUL THING...
DON'T YOU THINK!
Haha. I just made this and finished eating then I get a notification- "How to cook BOLOGNESE RAGU PASTA". 😁😁😀😆
Before every video I think; im pumped for this
Quang , slow down brother. ☺ You had 2 plates of speghetti and your homie isnt even halfway done with the first plate. Lol. Youre like a vacuum cleaner. Lol. Speghetti looks delicious by the way brother.
The other guy wasnt finished with his first plate because he ate a whole plate of spaughetti Alfredo before this lmao. Are you guys deaf?
@@LsavCrazy its blind
@@mspain Deaf blind whatever, either way these people don't listen. But what do I know?
ÇÀRŒDITE RePeŁlęD why r u getting so worked up about this,,, :l
Q is a vacuum - he probably can do competitive eating without any training
I will teach you how to prepare Bolognese sauce in 8 steps:
1 chop the onion, carrots and celery.
2 put the oil in a saucepan, let it heat for a few seconds.
3 add the onion, celery and carrot
4 leave the onion "brown" (ie let it take color) briefly.
5 then add the minced meat and cook it.
6 add a glass of red wine (which is used to prevent the mixture from sticking to the bottom of the saucepan, it is used to give more flavor to the minced meat and evaporate all the smells)
7 once the wine has been added, add the tomato sauce + concentrate and cook.
8 finally add the salt.
(this is the simple version)
It's 3:08 am here in Germany and I'm starving pasta now!
Pasta is an easy dish and our alltime comfort food. Here we have pasta (fusilli) with sausage tomatoe sauce... it's the best for us :)
I'm a huge foodee... with food you always can make me happy and with videos where I see how much someone enjoys his food even more. :) Great video!
and... btw... the best chocolate you'll find is from Switzerland and also Germany ;) And also Japan has very good chocolate :-)
I shouldn’t be watching this a 01:50am because it makes me hungry.
I just got done eating steak and potatoes for dinner an hour ago, but now I want 🍝spaghetti 🤦 Thanks Quang! Lol. Btw.. I'm still waiting for you to do a Greek dinner!
QUANG, WHAT MAKES A BOLOGNESE SAUCE AUTHENTIC? WHEN YOU ADD WINE AND MILK TO THE MEAT. ALONG WITH NUTMEG, THEY ARE THE KEY INGREDIENTS.
I’LL HAVE TO TRY THAT THANKS.
Panurgic DO YOU FEEL IT?!
WHY ARE WE YELLING
@@Keekers3299 what makes you think we're yelling?
@@erosamuk idk maybe how you caps locked everything? And key ingredients are all recommended things like all cooking it's how the person likes or has had experience with.
Quan trang: cooking food in his kitchen
Me: waiting for him to be done so I can break in and still his food
How are u going to break in and don’t know how to spell
With my nose
"I think food in general is hard for me"
❤️ Totally me everytime I think about cooking
Don't u miss kitty 😥😥I really missed her sooooo much, BTW: I have 2 pomeranian Male and female ,keep going Qwang👍👌
Oh yeah kitty😁☺️
Kitty😥
What happened
@@yoragamihatsu8057 died
@@bilalayub5474 fuck you
@@yoragamihatsu8057 ?
I was hoping before your friend would eat he'll say "quick time nice im pumped for this"!
Me : didn’t watch the video
Also me : Super pumped for this
I’m super pumped for this! QuickTime! 😋
Quang cook whatever your in the mood for. Watching you cook today was very calming, you are so comfortable in the kitchen, I think you would make learning how to cook fun. Enjoy our vacation.
I’m tired of eating ramen bro I want some of this man 🤤🤤🤤
not all cheese are only from americans or italians. there are many countries that make their own cheese and are unique.
Quang your a Genius! always enjoy watching your videos so entertaining 👏❤
As a Bolognese I would say it looks pretty good! The only thing that could be done better is the meat cooking, it should be cooked all along the 4 hours with the sauce
I'm in the 2nd day of my 7 days water fasting and u upload this.....
Carbonara does have cheese, it has Pecorino, as well as eggs, pepper, and guanciale (pig cheek).
I have to have something ready to eat when I start hid vids, makes me hungry every time.
Next time, with that Ragu you made nice.... to be Bolognese, it also needs carrots, celery, onion, pork, and cream at the end. I've done it with bacon too. Trust me, you'll be super pumped for that.
*Achievement Unlocked* -
Hey Quang that looked so good that's what I had today I make all my spaghetti fresh hope all is well have a wonderful weekend
This one was a great video :-)
Back to the old Quang :-)
Get the fuck outta here. He clearly doesn’t want to cook home cuz its expensive just doing it for yall lmao
The sugar dissolved into the shape of, “Snoopy” at 1:55 😂
Wow😂😂
The recipe is good but you should've skinned the tomatoes so you don't eat the chewy skin afterwards
That's not the Bolognese ragù, that's a meat and tomatoes sauce, probably will taste good, but it's not ragù
Ciao, Michele da BOLOGNA
I am Italian and like any self-respecting Italian, I care a lot about how to cook our own dish, the recipe is very wrong, but in these cases I don't care because, like in all your videos, you can tear me a smile ..
greetings from Italy Quang😁😁
I love homecooked meals!!! Yummm
Give it up for quang for cooking for us even though hes trying to have his vacation. Since ppl kept asking when hes going to cook. Thank u quang we see u !
Hah this time I won Quang Tran I ate dinner before watching this video muahahhahahaha
Try addind onions red and green peppers and mushroom
Ill have to try this soon looks delicious 😋
and thats why i like italian food, nice, easy, and simple
Parmesan Cheese is made in Italy and only Italy. Its the only country that makes it. Its a very old tradition to put Parmesan Cheese on pasta
Bravo l'hai cucinata benissimo top👏👏👏😉
Lol eggs and rice is a Louisiana hood meal 😂😂 with Louisiana Hot Sauce
Not just a LA thing. Just a hood thing in general
i love you dad !
Idk it’s just relaxing to watch ur videos
From an italian. New york city italian to be specific. Breadcrumbs on pasta is a sicilan thing. Not really done in other parts. As far as putting cheese on your pasta. You can't put cheese on your pasta if there is fish in it.
Lagi puasa nonton qtgang,makin laper
Quang i'd suggest you to add some white wine on that meat before adding the sauce
You really know your stuff 😁
Hoooooooeeee man!!! Looks amazing bruh 👍🏾
That Bolognese sauce looks pretty good to me Quang, I approve 🙋🏻♀️😂 yum
Wtf😱😱😱 This is not pasta bolognese(the original name is pasta ragù ) i’m from Bologna WTFFF 😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱
this is good quang, feels natural.
Where did you learn to cook ?? You're awesome
mmmmmh.....
*italy instantly declares war*
I just tried this recipe and it's really good 10/10 would recommend
So close to the camera... I love it.
& the award for best pasta maker on youtube goes to Quang 😍🤤
A Classic & delicious bolognese spaghetti made by Quang ..i love that you cook for us all the way from Vietnam 🇻🇳..Your amazing ❤️🤗..x
That’s not classic bolognese it just a simple meat sauce
Balognese spaghetti your recipe is the bombs, I'm making it ,thanks
His family and friends are so lucky lol 😆
14:50 this is very quick.
sauce reduced for 4 hours.
7:10
Second quang has joined the server
I alway love you Quang Tran👍🏻✨
Like your cooking and eating 🥰💕
Bravissimo 👏🏻 sarà buonissima 😍👍🏻
A real Bolognese is here:
First fry off pancetta in it’s own fat until crispy before then adding butter to gently sweat the onion, celery and carrots in equal quantities. Let the vegetables sweat to release their water content and bring out their natural sweetness. Add the beef (preferably skirt) and fry until the it’s water content has evaporated. Deglaze the pan with white wine to remove the caramelised bits of meat and mix with the rest of the ingredients. Ensure most of the alcohol has evaporated. Add the milk, let it reduce by about two thirds to which you add 1-2 tablespoons of tomato paste and then stock. Let the sauce simmer for 8 hours, 4 hours minimum and season with salt and pepper.
Ohh and serve with tagliatelle not spaghetti.
You should try some sea food when you get there.
Looks great Quang!
Damn it! I got 2 unskippable ads in a row before seeing him eat
I'd be happy to have a boyfriend like Quang. He loves cooking and I love eating! Perfect match. hehe.
Mine is better! Lol I dice up green peppers and onions to add in the meat. So good!
My Bolognese is much better
Because i put a lot tomatos in the blender
seasoning and a lil bit sugar
Carrtos also in the blender and other known ingredients
Noo tomato ragu noo tomato paste
Much healthier
😊😊😊
Quang will cook Peanut Butter Soup 🤤
È inguardabile.
I was cooking spaghetti for dinner tonight! I might try this.
Quang your the best for bring your cooking skills
Yummm...that spaghetti looks so good. I like adding fresh tomatoes to cook in the sauce too. Cherry tomatoes cooked in the sauce add a nice, natural sweetness too :)
son of a food i was hungry and saw this vid i was even hungrier. i love spaghetti.
I live in da nang and I move to America when I was 4. And now it is been 5years since I have been back and now I miss vietnam so much I wish I was an adult so I can order a plane ticket to go to Vietnam
Wow Spicy & Delicious Pasta loveeeeee it
Also 1 tip to make sure your noodles are done just throw it to the near wall in front of you and see if it sticks if it doesn't stick and just falls super fast that means its still not cooked.
Almost at 1.5 mil Quang. 👀🔥🔥
Quang: 10th plate
Other guy: 1st plate
Okay Quang cook you got one now🔥🔥🔥🔥🔥🔥
I’m number 10!!!!! Yay!!! We’ll eat your food Quang!
More videos with your friend! He makes great company. ❤️
Dude he's a hater stfu
You should do a like a world tour series where you try to find a national restaurant near you, and go there and try the food from that country. Like, take a list of countries and do it alphabetically, like maybe one or two videos a week. First ones on the list is Afghanistan so I suppose you try to find Afghani food. Miss your "eating in the car" videos.
You're so right Quang, we use the best ingredients to make the simpliest recipes :) Take bruschetta for example: you just need bread, a good olive oil, juicy tomatoes and fresh basil. Delicious :) Nice take on spaghetti alla bolognese, hugs from Rome!
Quang I’m from Canada too I love you!!!!! Lol
I'd be blessed to have a buddy like you around... ✊✊✊
Such an enjoyable chill video
Quang where's the LUTHER BURGER
YO QUANG I'm from BOLOGNA (the italian city where this recipe is from) and although this isn't like the original recipe, it still looks pretty good and surely is. If you want to try the real recipe you should look up some italian videos about it (just type "ricetta pasta al ragu bolognese" ). The real recipe is way longer and heavier to digest because you should make the "soffritto" which is olive oil, onions, carrots as a base, than you add grounded beef and when it's cooked you add the tomato sauce (and white whine!!!). All of this happens in ONE big pot, just like the one you used for the tomato sauce. LOVE FROM ITALY
ADAM RAGUSEA HAS THE BEST RECIPE (IN ENGLISH )