Foraging Prickly Pears | Prickly Pear Cider Forage and Ferment

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  • Опубликовано: 15 ноя 2024

Комментарии • 8

  • @kevincostello8388
    @kevincostello8388 2 года назад

    This seems super fun (minus the glochids)! Glad it turned out nice and bubbly

    • @glieseonlife
      @glieseonlife  2 года назад +1

      I am pretty sure that I still have some of the glochids in my hands weeks later...

  • @katherineberkowitz1580
    @katherineberkowitz1580 2 года назад

    Best cider ever!!

  • @PhoebeSomani
    @PhoebeSomani 2 года назад +2

    11:12 best part

  • @BetterWorldEcosystems
    @BetterWorldEcosystems 2 года назад +1

    That looks really good. In my experience prickly pear tastes like watermelon + cucumber, so I don’t add any water.
    Do you not mix the yeast when you put it in? It looks like you just poured it and let it sit on top

    • @glieseonlife
      @glieseonlife  2 года назад +1

      It really does have an interesting taste!
      I typically just allow the yeast to sit on the top after pitching it. I have tried shaking/stirring the yeast in before and it does not seem to give me a different result.

  • @jackiestalter9827
    @jackiestalter9827 Месяц назад

    it taste green

  • @russellcroom9882
    @russellcroom9882 Год назад +1

    You can also burn them off