Easy Rice Cooker Recipe: Claypot Rice (Chicken) 电饭锅食谱：砂锅饭 Chinese Chicken Rice Recipe
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- Опубликовано: 12 май 2017
- We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. This recipe is perfect for busy people who still want nutritious and yummy food to last them for the day.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N' Pans
Ingredients
Serves 6
2.5 cups rice
2.5 cups water
some Pak Choy
1 piece of chinese sausage and sliced into pieces
3 pieces of ‘wet’ salted fish
5 pieces of dried salted fish
1 tablespoon ginger juice
1 teaspoon sesame oil
1 teaspoon shaoxing wine
1 tablespoon oyster sauce
2 teaspoon cornflour or tapioca flour
5 dried mushrooms - soaked and cut
600g chicken
3 tablespoon dark soy sauce 
Хобби
Today Diner I Make These Recipe Claypot Rice ..
My Madam Say Its Very Tasty 😘👍👍👍👍👍👍👍
My Sir Say He Doesnt Like The Smell Of Salted Fish 😅..
..
So Next Time Sir Asking Me Cook Another Without Salted Fish More Of Chinesse Sausage...😅
N My Madam Asking Me To Put More Salted Fish N No Need Chinesse Sausage...
..
Sooo Complicated 😭😭😭😭
LOL!! Headache 🤣🤣🤣
Cook two pots of rice.
😂😂no need put salted fish and chinese sausage usually i also doesn’t put two things
They r very lucky to have u.
Thank you very much for your quick response. Much appreciated 😊 I love all your video recipes will try to make some this weekend. 🙏
+Lily Kow 😋😋😋😋 Thank You!!
This looks amazing! Thanks for sharing
Spot on!!!!!!! Absolutely yummmo
i love this,easy to do...tnx for sharing❤
thanks chef... ive tried and this is the flavour im looking for... my childhood food... the ginger really brings out the flavour... thanks chef
Claypot Chicken Rice is my Favorite Thank you so much
Hi Roland, Yes I like all your dishes. I had tried it n very tasty n I ate double portion n now I am prospering n gain extra kilos. Thank you once again n I enjoyed cooking. Thumbs up for Kiam Peng too.
Opps. Sorry for the extra pounds. Glad you enjoyed my recipes. 🤓🤓
Hi what is the brand of dark sauce will you recomend?
hi! love your videos, may i know what brand dark soya sauce you use? thank you!
This looks amazing
Thank you so much
Omg i made it! It was so easy yet impressive. The salted fish and lupcheong... and yes a good sticky dark soy sauce made all the difference! I feel like i levelled up yet again! Thank you :D
Must try tonight...yummy......
+jesseytoh toh yay! Hope you family likes this recipe. Happy cooking!!
I've tried it for dinner!!! My wife likes it. Just that I can't achieve the rice to be dry enough to have that kick of a true blue claypot rice. Needed some adjustments on my rice cooker settings. Till next try!! Thank you for your recipe!!
Cook this rice, I remember in Malaysia, the taste so goods
easy to follow the step,i waiting for the next video with the new menu
thank you
Thank you so much
Hi Roland, for later stage where you cook the chicken, do you let the heat cook the chicken when the rice cooker is on “heat/warm” mode or do you further cook for additional 20 min?
I love this recipe. So easy and so delicious. But I have a question on the cornstarch used to marinate the chicken. What does the cornstarch do?
Hihi. Cornstarch can help to make the chicken silky smooth to the bite 👍🏻👍🏻🤓
Roland, yr rice cooker Asian dishes is such a life-saver, esp for those who want Asian food -fast, easy n yummy.Thanks a million.Your enthusiasm n food knowledge is so comforting N U R a GEM
Thank you so much for your kind words!
Can I use small can of anchovies,... any Recipe using rice cooker is great for me
Thank you Spice and Pans for another great tasty recipe 👍👍🇬🇧🇬🇧
Hi, tks for sharing. May I know which dark soya sauce is a gd brand as u mentioned.😋 tq
+Lily Kow Hihi. We are using a few brands. Kwong Cheong Thye is one of them. Please go for their superior grade or Chicken Rice dark soya sauce. Happy cooking!
Tried the recipe without the salted fish and my family loved it. Thanks.
super great
Super!!
Hi, may i know where to get dried and wet salted fish? Wasnt able to find in in ntuc
our dinner,thanks SPICE N PANS
Im your biggest fan. I watched all your videos 😂
Thank you so much! 👍🏻👍🏻👍🏻 have a great weekend!
Hi brother im working here Singapore .i always do cooking and before iproceed to cook i will glance at your recipes specilly i she tellme to prepare .im not so nervous to cook because you are there brother..
Ilearn alot fom you.i mostly cook allyour recipes..thnks fo sharing us..
Gd bless.becuse my boss i chinese so i lways depend in your recipes.😇
Good one sister.
Great
Thank you very much 🙏🙏
With this method, is it possible to get the rice crusty at the bottom, like with a clay pot?
Hello Roland and Jamie, I’m a big fan, I watched all your video!
May I please check if the chicken and other ingredients are added after the rice is 3/4 cooked (mentioned in video 2:04), or fully cooked (in one of the comments)?
Thanks
3/4 cooked.
Hi, thanks for sharing this super easy clay pot rice! My family loves it! May I know which brand of dark soya sauce you used? Mine was quite watery.
Where to buy the salted fish?
Hope you could share. Thanks!
Cow brand. Tilt the bottle a little to check how thick the dark soy sauce is before buying. Wet salted fish is sold in bottles.
May I know what brand is the dark soya sauce? It is the sweet or salty type?
May I know what brand of dark sauce do you use?
Hi there,
Just try your claypot rice cooker recipe. Everything was good only that the rice is abit wet. Any suggestions to look out for? I am using the Japanese short grain rice.
Hi Wenyu, thanks so much for using our recipe. You can reduce the amount of water added to the rice - lesser than what you normally add for jasmine rice. Happy cooking!
Hi Roland, my rice cooker can only cook rice. It will automatically turn off once rice is cooked. Can I still make this dish via stove. I.e meaning i cook the rice in the rice cooker then once it is cooked, I transfer the rice out to a wok and fry it with rest of ingredients (fried salted fish, fried sausages, and marinated chicken)?
I've never handled salted fish before. Sorry for a noob question, does the dried salted fish need rinsing? Do you use normal rice cooking function? I have the claypot rice function on my cooker. Can I use that? Any difference?
Please share what brand of dark soy sauce you are actually used? Thank you 😊
Hi Roland, after add in the rest of ingredients, need to cook how long to get the chicken cooked?
Hihi. About 15 - 20 minutes is ok. You can use a toothpick to poke the chicken to test if it’s cooked. Also your chicken is left in the fridge to marinate, take the chicken out of the fridge 30 mins before you cook it so that it’s not too cold otherwise it won’t be properly cooked. Hope this helps.
Hai cheff u use which kind of dark soya sauce ..
I normally mix the almost cooked chicken into the rice when it begin to steam. (The rice precooked with added soy sauce for colour.) And add the other ingredients (LupCheong&hahmYue). Normally the extra chicken gravy is added onto individually plates during serving.
OR *cook chicken, ginger, mushroom and rice together with added dark sauce. Later stir it while adding salted fish while steaming. *This is the dry version.
But what you are doing here is another good easy version.
This looks absolutely scrumptious! One of my childhood fav meals of all time 😍 gonna make this in muslim friendly. Btw, what does the salted fish do in the recipe? And may I substitute the wine with apple juice?
Use air tapai. The salted fish adds fragrance to the rice.
What brand is your dark soya sauce?
Which dark soy sauce do you recommend?
Hai,,,
I'm indonesian,
Just now i try your claypot rice
My whole family love it,,
But i don't put wine coz we are muslim
Thank's so much for the vidieo
Super awesome! Thank you so much for using our recipe. Glad that your family enjoyed this dish. 🤓🤓
Hi Spice and Pans, I was wondering if possible to do this in seafood version like prawns and squids
Yes should be able to although it’s not served in Singapore. Let us come up with a recipe for it. Give us a while though.
Thank you so much
Hi can i know your nonstick wok is which brand?
Hihi. That’s our old non-stick pan. It was a brandless one. Now we’ve upgraded to a granite non-stick from Shogun by La Gourmet. Bigger and better. Hope this helps.
Congrats Roland, you made it to the Sunday Times. I am sure you are going to have even more subbies from now.I finally got to see, the person those hands belong to. Now that you have 'come out', perhaps your viewers will get to see more of you? So, don't be shy. Have a great day!
+Julie Cheong we will do the next video with my face but if viewership.goes down, it's back to the hands again. Hahhah ~ Roland
Bean curd recipe
4D
Hi Roland, I am relatively a new subscriber. I am a Malay married to a Chinese man. Have tried few of your recipes. It turned out great. I can rely on your channel whenever I have my in-laws with me. This claypot rice gonna be my next surprise for them. Wish me luck!! Hahahaha
Have fun, Radiah. Let me share another simpler recipe with you ruclips.net/video/zznVQalbZHs/видео.html now we use this recipe most of the time.
Brother im now cooking your recipe clay pot rice..
Can I know the brand of the salted fish use?
Hi Michelle. I can’t remember but you’re right, it’s not easy to find a good one. Malaysia has quite a good selection of fragrant salted fish.
Chinese sausage are tough. I boil it with a little water to have it softer n coked
👍🏻👍🏻 good move.
😋😋😋
Can I use basmati rice ?
if i steamed the chicken for 10 min its softened the chicken already,?
Can I know which type of salted fish you’re using?
Hihi. We found that for claypot rice, it’s best to use those salted fish soaked in oil. It comes in a bottle.
I also from Singapore but not living in Singapore. Long time never hear Singlish.
+Little Frau heee. We try not to speak Singlish but its inbuilt in us! 😂😂😂
I don’t have rice cooker but do use a clay pot. At what point do I put in the chicken?
Hihi. You can use this recipe instead ruclips.net/video/zznVQalbZHs/видео.html
May I know which brand of dark soy sauce did you use? I couldn't find the right dark soy sauce that is thick...
+Koori hi Koori. Look out for chicken rice soy sauce in supermarket. I can't remember the brand though. Once you found that chicken rice soy sauce brand, look for their first grade soy sauce which is about 25% cheaper. I find the first grade one good enough. Sorry I can't remember the brand. The wrapper on the bottle is beige in Colour.
+Koori another brand is feng Tian but 2.5 x more expensive than the first grade one
Spice N' Pans okay. Thanks so much!! :)
Is the procedures can be done in every rice cooker? because I can see that first you cook the rice then put the marinated chicken in?
+Ignatia Jessica Hihi. Yes no problem. You can use the same process in every rice cooker. The steam from the rice cooker will help to cook the chicken.
I think a little oil when stirring at the end might make the dish better.
Awesome idea. We shall try next time 👍🏻👍🏻
Hi!
May I check if you add the ingredients into rice cooker 3/4 through or when the rice is done cooking? Roland mentioned 3/4 through in the beginning of the video but the rice seemed to be fully cooked when he added them in.
Ps. Can I also just say you guys are very inspiring. Ever since this CB period I have been watching your videos religiously on a daily basis!
Serene Tan Yes it is 3/4 approx* . All rice cookers are different. Normally it will be around 15/20mins, then put your chicken.
Thank you
Yes we never slow down on our regular alerts on good cleaning habits and the use of our WEPOS cleaning and care products from Germany to everyone especially during the CB to avoid any lax because CLEANLINESS IS SAFETY.!
Cleaning of homes with the right products during ‘work from home’ is ESSENTIAL
www.hi-glitz.com
Where can you get ginger juice?
+laojace Hihi. You can grate the ginger first then squeeze the juice out of it.
I cant understand what kind of sauces you put on top of all cooked mi xtures. Is it in the libk? Like your video its clear and the ingredients are written below. It needs to be because chinese sometimes speaks engkish that isnt clear to us
Yep the ingredients are listed in the link too. In our more recent videos, we started to include subtitles for the ingredients used to minimise confusion. Hope this helps 🤓🤓
Thanks inm a new sunscriber
Woohoo. Thank you for your support!
How to measure water for rice? Usually 1.5 cup of water for one cup of rice. But here the water equal with rice. So, I'm confused. What type of rice you're using? Normally I'm using Pre boiled rice and basmati rice.
If I use only chicken breast will it turn out good?
Sorry, forgot is ask which type/brand is the sausage and salted fish. Tq
+Lily Kow Hi Lily. There's no brand for the sausage because we bought them from the market. As for the Salted Fish, sorry, we just threw away the bottle because we ran out of it - but you can look for any Salted Fish soaked in oil. Roland recommends Mei Xiang Salted Fish. I supposed it's a type of Salted Fish.
Opps...just read yr earlier reply to the question...Kwong Cheong Thye or Chicken Rice Dark Sauce😁
+Elysia Oh heee. 👍🏻👍🏻👍🏻
How long does it takes for the rice to be 3 quarters cooked
What can substitute the Chinese cooking wine? I'm muslim.. It will be a great help..thank you
Hi Nurul 🤓 you can omit the wine. Many of our RUclips friends have tried and they said the dish was still yummy even if the wine was omitted. Hope this helps. Happy cooking 🤓
Owh wow thank you very much!!! Btw love your cooking show. I will try this recipe tonight since it's my family's favorite...
Thank you so much for using our recipe. We hope your family will enjoy this dish 🤓🤓
Try to fry the rice with chicken and everything into the wolk taste excellent I'll guarantee it that's what I did
👍👏👐❤
Thank you so much Kok Hui 🙏🙏🙏
The rice turned to warm then u place the chicken in?
Hi Sok Yee, yes. Add the chicken after the rice is cooked.
@@spicenpans thanks😍😍😍😍😍
Is the bottom of the rice slightly burnt?
+sulasno Hi Sulasno. Long time no see 😋 we didn't actually use the Claypot to cook so the bottom isn't charred. If you use the Claypot to cook the rice from scratch, charring will happen. We used rice cooker because we were feeling lazy yesterday 🤣
Hi, im a muslim so what do i substitute wine with or just omit it?
Hi Eda. I’d recommend you to use this recipe instead ruclips.net/video/zznVQalbZHs/видео.html you can skip the wine. Happy cooking.
Love ur style of cooking👍
Is that what the chinese in Philippines call kiampung
Good morning 🤓 this is not kiam pung. We have one recipe on kiam pung- here you go : ruclips.net/video/sbQKydkSVKA/видео.html
Evangeline M
If i do not add any salted fish is it still ok and taste gd? No salted fish at home😂😂😂
no subtitle? unclear ingredient
Hihi. Thanks very much for your interest in our recipe. You can see the description box for the ingredients used. You can also try this easier recipe ruclips.net/video/zznVQalbZHs/видео.html
I put chicken in. Wait 10 minutes. It was NOT fully cooked.
Hihi. Sorry that we were unclear. Although Roland said he was going to steam the chicken for 10-12 mins, when he checked the rice again, he said 20mins have passed. So yes you’re right, 10 mins is too short to have the chicken cooked. We used 20 mins.
p
Don't use tap water for cooking (even if boiled) as it's full of chemicals! Use mineral water!
U speak singlish
+Little Frau yeah because we're from Singapore!
Need to improve your English. Have to listen hard to figure out what you are trying to say.
I agree with you on that. Will try my best to improve. 👍🏻👍🏻