Food Bank Haul With Meal 11-12-22 | Dinner in Under 20 Minutes!
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- Опубликовано: 12 сен 2024
- Come see what I received at the food bank this week and what I make from some of the items! Thank you for all the love and support! If you liked this video, make sure to "Like" and subscribe for more!
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Wet the bread(yes, I know it sounds strange but bread is primarily flour and it needs to be hydrated) wrap in in foil and put it in the oven at 350 for 15 - 20 minutes. It will come back like it was just baked from the bakery.
I do this with corn chips too.
How much water do you mean when you say to "wet" it?
Are you just sprinkling a few drops or dipping it fully in water?
Fantastic! Thank you for telling me this! I'm going to give it a try!
Beautiful ❤️
I love this community.
Baguettes that are a little stale can make great homemade croutons. Or you can put them in a food processor and make bread crumbs, or you can slice it and make it into a French toast breakfast casserole (yum!) Or, for this time of year, freeze it and use it in a couple of weeks for Thanksgiving stuffing!
Good ideas! Thanks Molly!
My Mom loved Swiss chard. My dad would always make sure he planted it in the garden every year. Needless to say, growing up I ate a lot of Swiss chard during the summer.
Looks so good and I bet happy kid's. I also found helping out a food bank we throw alot away for keeping veggies fresh so it's always good to make sure they call you on what there done with if you can use it. We give flats of mushroom away so people like you who dehydrate can do so or things to can up. Our food bank is every other week and I like to wish we didn't throw out so much food. So leave your number to call you can always say not at this time. It's so good on your teachings with what you get what a mom you are.
I make this a lot for our family. Some of the fresh ginger minced and a shot of rice vinegar really goes well in egg roll in a bowl. I also use what ever protein I have on hand . Ground turkey or breakfast sausage.
Good thinking! I should have added the ginger...doh!
I am a brand-new subscriber. I must say you are an inspiration! I have worked in high volume bakery production myself. Your prep and cooking skills are invaluable to your family. Keep warm and keep up the food pantry hauls. I'm so glad that you are explaining to people that this food will be thrown away if not consumed quickly. This is the smart and responsible way to supplement.
Thank you so much! Welcome to the family!
I was looking at those baguettes and the Canadian bacon and the thought I had was bread-pizza. Canadian bacon on those bagels with an egg and a dot of cheese for breakfast also wonderful stuff, but if you have English muffins, also a winner.
Mmm...that does sound good! Thank you!
Oh YECK! SNOW
Keep it out there!!
Greetings from IOWA
Haha!! We will take all the snow! We love it!
Greetings from the Midwest - one of my go to recipes that utilizes cabbage is 'Fireman's Soup'. It makes a large quantity, freezes well and is a nice change from chili.
Brown 1 to 2# of ground meat (I usually use beef) along with 1 cup diced onion and 2 cups of diced celery. Then add in 32 oz. canned tomatoes of any kind (if using whole tomato, dice into medium size pieces), 6 cups water or broth, 2 bay leaves, 1/2 cup catsup, 2 bullion cubes, 1 tsp seasoned salt, regular salt and pepper (to taste), 2 cups diced carrots and 2/3 cup barley. Simmer for 1/2 hour, then add in as much roughly chopped cabbage as desired. Cook additional 30 minutes or until cabbage is tender. *Add water if soup gets too thick. **Remove bay leaf before serving. Thank you Battle Creek fire department for the basic recipe.
The intro on this video was beautiful Carolina! Love egg roll in bowl. Great use of the Swiss chard! When you showed the chard at first I thought it looked like bok choy... looks yummy! Have a great weekend! ~ Chris
Thanks Chris!! I'm glad you enjoyed the intro!! The snow is just so beautiful!!
It is Bok Choy and not Swiss Chard.
Those little bagels make great pizza bake use them as a base put your toppings over top and then your cheese oh my goodness bake for like 45 minutes or until bubbly and golden on top oh yes simply to die for
Mmm...good thinking Uncle Chris!
You can peel the ginger and dehydrate it and then make it into powder.
Good thinking!
Ginger freezes great
I love how you can take any food and come up with dinner.
Thank you! It gets my creative juices flowing!
Those baguettes would make a great French toast casserole!
Oh good idea!!
Your home is like a winter wonderland!
I make this type of dish a couple times a month to use up any fresh veg that is close to its end. Sometimes with rice or noodles. It’s such a comfort food! The sound of vegies being chopped is like music too! You are a vegie chopping artist! I love the catchy name for this meal. Hope the kiddos liked this💛💛💛
Thanks Jen!! 2 kiddos liked it...one was stubborn from the swiss chard, but that is the first time we have tried it. I think I'll be growing it next year in the garden now!
🥰
Breathtaking view, and an amazing dinner. Keep the videos coming, you make a dreary day so much brighter.
Thank you girl!! That really means a lot!
@@mamabairds welcome
I just wondered how your mother-in-law is health wise. We never see her and I just hope she is okay. And I really appreciate how much your kids help in the kitchen and how well mannered they are! Kudos to you for raising them with such good attitudes. 😊
She is ok! Just not much of a kitchen or camera person!
Thank you for the compliments to my kids! I love that they love to help and really want to encourage that! So I'm glad they help in the kitchen, even if it makes my eyes twitch! Haha. It's important they know how to cook for themselves someday!
I’ve never seen snow (true Floridian!) and that intro was AWESOME!
Thank you!! I had to get snowed on a bit to get it, but that tree was so beautiful with the snow falling from the top of it! I could have stayed out there all day and watch it!
Confession I really love the recipes you show but you definitely got a 👍🏼for the part when the kids were decorating the cookies and eating them.
I just loved the curl of the oldest son’s toes as he put the frosting on his portion and took a bite. Your other kids were watching in amazement and so was I.
😍😋🤭❤️🤗
Thank you so much! They were super excited! I'm glad they all shared with no issues! Haha
Oh my gosh, I live in northern Minnesota we have snow too but not nearly as much as y'all. God bless you and your family. Btw, the best way to preserve ginger is to freeze it, hope that helps
Great video, you are so good at whipping up meals for your family and they look delicious!!!!
Thank you so much!!
Kentucky is getting sleet, snow and rain early this morning. Now the sky is lightening up like the sun is trying to shine.
I just come in from the food bank, they box it up
Southern Indiana had snow this morning, right now its dreary and nasty outside...
I was stressing super hard a couple weeks ago about feeding my family, when one of your food bank videos was suggested to me. I can't Thank you enough I've been once a week (that's what's aloud in my area of Arkansas), and this blessed us tremendously.
That is awesome! I'm glad you started going!! So happy I was able to help! Let me know if you ever get anything you don't know what to do with!
The egg roll bowl looks really good. I freeze meat we have left over to use for another dinner it makes things easier and there's no waste. I use an iron dutch when I am cooking a one pan dinner for my family and my iron skillet is for everything else including baking cornbread in. I have a goulash recipe for you if you would like it. Thank you for showing us the snow it reminds me of home. Blessings to your family.
Would you mind sharing your goulash recipe on here please 😊 have a wonderful blessed night
I would love to see your goulash recipe!
Yes share the recipe with us please!! Do you have facebook? We share a lot of recipes in my group there as well! We would love to have you!
I use plain yogurt as I would sour cream. I use it to make buttermilk biscuits. Yogurt is just sour milk.
Good to know!! Thanks Brenda!
So pretty with the snow, ice and landscapes.
Glad to see you again, unless I have missed video and do not know. Your egg roll in a bowl looks great. Have a blessed day
No I was being lazy the past couple of days! Haha. Thanks for checking on me!
So great you are training your kids to eat a variety of foods. My husband is such a picky eater it is hard to make use of a lot of items we get. Wish his mom had fed him more than meat and potatoes! Very interesting channel. Thanks for the videos.
I wanted to tell you thank you for showing the prep process. I have always been intimidated at prepping cabbage because I wasn't sure how to cut it up.
You are so welcome! Prep is one of the harder parts of cooking! Don't be afraid to ask me anything if you don't know how to prep a certain item!
The snow is beautiful, I hadn't thought of using greens in egg roll in a bowl. Looked delicious, I see you like cooking with Pam too love her.At least I think that was a nod to her lol.I missed her live stream today but I figured I probably would cause of the time for me. GOD BLESS!
Your place looks so beautiful with the snow where i live in town we have been getting less snow. Now and again we get hit hard for a few days and food cant reach the stores but thats every few years. I love how your kids eat so many veggies some these days turn their nose up at them. When my kids did that i hid it in their food it got it in them. I hope your kids loved their dinner it looked really yummy. Please adopt me lol. Love to you and yours.
Thank you!! Two of the kids liked it! I had to keep my daughter from eating all my raw cabbage...weirdo! Haha. She loves fresh veggies, will eat a bell pepper like an apple! Thank you for the love my friend! Same to you as well!
Another thing that you can use stale or hard bread for is bread pudding. Its absolutely delicious and makes a great desert. Another possibility for stale bread is to cube it up and mix oil of your choice and seasonings of your choice and bake lightly in the oven for homemade croutons which are also delicious. They can be used in salads of course, or crushed and used as a casserole topper or even as a coating for chicken or pork. God bless. Shirley.
Good ideas! Thank you for that!!
Great ideas! I was thinking somehow use it for stuffing/dressing?
@@StormTrackerWV Another great idea!
I love egg roll in a bowl... Great hearty and healthy dish... Yum
It was so good!
I like your idea of the garlic in oil. I have a lot of garlic in the ground so will add this to my garlic preservation. I typically save back for next year planting and then ferment around 1/2 gallon.
Oh nice!! I need to get some planted next year. It's so good and good for you!
I was binge watching the pantry videos when I got notification of this one! Yes!
Perfect! Thanks so much for watching!!
Stunning scenery! Absolutely beautiful.
Love your videos. Awesome snow pics. We don't have snow yet here in the north east of England.
Glad you like them! I'm sure you'll be having some snow soon! Do you get a lot there usually?
Ginger would of been in there also
What I thought also!
I should have put it in there....doh!
Hawaiian pizza beagle bites.
I’ve never tried the egg roll bowl. Definitely looks delicious. I’ll have to give it a try. Keep up the great job and stay warm. ❤️
Mmm...I'd eat those! Kids love pizza bagels! Thanks!
Such a beautiful intro! Loved the video. ❤️
Thank you so much!!
love to see you make that bread into croutons I have never done them would like to be taught lol great video love egg roll in a bowl.
Good suggestion Kris!! Thank you!
I really appreciate how you use what you have.
Thank you!!
I have never used swish shard. Glad to see how you used it in cooked.
Carolina we need to get you a bigger pan! 🤣 I was so afraid that egg roll was gonna overflow! Lol
I loved this, my husband and I are Keto and we eat this weekly. We would love to see more low carb stuff if you have ideas for that, I know you get keto stuff in your hauls sometimes.
i have some recipes for keto vegan and with meat keto if you want
@@hippiepisces9745 are you in the Facebook group? We share a lot of recipes there. It’s a fun group! Love for you to join!
What's the name of the FB group please 😊
@@starlenearnold5303 Mama Baird Honestead
Homestead sorry
Boy you have snow...here in Québec Canada we have scattered showers and that's all.
Really?! I'm sure some is headed your way! This was a lot for our first snow!
Hi again. You can cube up the baguettes and toast them and store for stuffing/dressing, grind it up for bread crumbs, my great grandmother (mama vieja) use to make me garlic soup. All you need is garlic, water, stale bread and seasonings. Boil the water and garlic until galic is soft them mash garlic saving the water, season the water however you want. Then add a few hunks of bread or slices to broth and boil until the bread is soft. She and my mom swore it healed whatever illness you had. lol It is a soothing soup. I use the stale baguette to also make croutons, I slice up the baguette and butter both sides, then I used to add Good Seasonings Italian dressing into a zip bag add bread and shake place them on a cooking sheet and bake until crispy. You can add parmesan cheese to the bag as well, but I like cheesy salad dressings. Give it a try, Until next time much love💖
I have never heard of garlic soup! It does sound healing for sure! Thanks for the ideas and suggestions Olivia!
@@mamabairds my mom swore by it.
Congrats on your growing channel. When I joined a couple weeks ago you only had around 8400 now it's nearly 10,000. I bet you hit it soon.
You've inspired me to possibly hit the food banks again.
It helps that I can leave anything I can't use on the table in the laundry room to help out my neighbors as well. So nothing goes to waste. Except the can I recently found on my bottom shelf that looked like it was corroded.
Sure wish you were my neighbor. I'd trade food to be able to come & eat.
I have fibromyalgia & it makes it hard to cook a lot. Well cooking is more or less ok but I'm usually exhausted by cleanup time.
You have a strikingly beautiful cat too. I love black cats. But your cats eyes were amazing.
It would be nice to have a neighbor to cook with and swap ingredients!! That's awesome you can just leave food you don't want out for someone else! I'm sure that helps more than you know!
The cat is our baby. She just turned one year old and is still such a kitten! She is learning from our older cat how to be a mouser though, so that's a nice plus! She does have gorgeous eyes! Thank you!
Hey, Look at our little STAR CAROLINA HAS ALMOST 12, 000 views its only been a month... IM SO HAPPY FOR HER..SHE IS SO HUMBLE< I COULD SEE IT COMING When i first saw her a month or so ago,
You sure did get snow! 9 in. Wow! You know what you are doing gal.Good job! Kids are cute.👍✌💙
Thank you so much!
You can freeze ginger break it apart and put it in a Ziploc freezer bag when you need it you can just take out a small piece and grade it to use and recipes
Good to know!! Thank you!
I wash my ginger and freeze after it dries.
Whenever I want to add ginger to my food, I grate the frozen ginger
We love egg roll in a bowl! I do sesame oil, soy sauce, then when it’s almost done I had a dollop of peanut butter and a few shakes on cinnamon sounds weird but it’s so good!
I'll give that a try next time! Thank you!
Looks so beautiful with all the colors. Blessings
For the ginger, you can pop the whole thing in the freezer and pull out and shred whatever you need as needed.
lol! I was thinking you could do egg roll in a bowl! Add ginger to it!!!! Seriously! It takes it to a whole new level
I should have added it! I had a doh moment! Haha
@@mamabairds I like ginger like.some people like vanilla and cinnamon. I add it to a lot. So....
dang snow ❄️ and i am in new england area and i am not mentally ready for snow this year
I feel that. I love the snow, but it did creep up on us!
Look at all that snow.
It's so beautiful!
I lived in the orient for 3 years with military. I learnt alot of Asian cooking. My 2 best add inspiration to my dishes. Toasted sesame oil and Hoisen sauce. And sometimes oyster sauce.
Thank you!! I'll give those a try in there next time!
I find chopping and mixing relaxing so pretty7ch all done by hand
Me too! Well...some things! I'll take a chopper for onions any day! Haha
Yummy!!!
Ive been making "egg roll in a bowl" for many years but I never called it that until recently when I noticed it started to become popular and I saw a few recipes for it.. I just called it "cabbage and rice", lol.. Although it is much more than that.
Im mine I use ground beef or pork, cabbage, shredded carrot, onion, ginger, minced garlic, celery powder, and mushrooms. I serve it over white rice with some sweet chili garlic sauce and soy sauce. I never thought about using sesame oil but after watching this video Im definately gonna try it next time!!!
Its one of our go-to dinners at my house!😀
I also love swiss chard and I cook mine exactly the same as southerners cook collard greens or mustard greens. They just dont take as long to cook as the greens do.
You seem to cook very similar to how my mom cooked for me growing up and how I now cook for my family.😀
Im interested in the garlic oil you made! How exactly do you do that?
Mushrooms would have been a good addition! I love mushrooms so much! Haha. I'll probably make some rice next time for the kids to have with it.
With the garlic, I had about 4 cups of oil, olive or avocado, then i had one of those 5 pound bag of garlic. I peeled them all and added them to the cold oil in the pan. Bring it to a simmer, just until the garlic starts to bubble then reduce just a little. You want the garlic to be a golden brown. I simmered it for about 30 mins til the garlic was super soft and golden. Turn it off and put a lid on it. Let it seep for a couple of hours or overnight. Then stain. Keep some of the garlic in it's oil and put it in the fridge. Then your strained oil is now garlic flavored as well!
Looks good, Carolina! I agree sesame oil and soy sauce is a staple in my pantry!
Yes!! They add so much flavor!
Egg rolls, where were the eggs,😂🤣, you could do a thin omelette and slice thin and pop on top. When we had a housefull of kiddos and plenty of eggs I would try to add them where ever as they were cheap protein and easily digested for little tummies. Love the ways you waste not, with the chard you could have cut the ends off the stalks and stood it in a bucket of water to refresh it. For a while we lived in a mining town with only weekly supplies and very extensive food but they always had huge bunches of large spinach, had to be quick to get it but would keep well placed in water, cabbages were always good buys and so were pumkins as they bought it in the picking bins. We were able to grow a few tomatoes with water saved from washing dishes, clothes and showers. I think we rising costs we will all have to learn simpler living. Talking to young neighbour yesterday who is wanting to become more self sufficient, I'm 71 and she said she would like me to teach her and her 3 teenage daughters how to stretch their food dollar and to do canning and drying, made me feel valued in a community that discounts people in their 3rd age. I have directed her to your sight.
That's awesome your neighbor wants to learn!! I think a lot of the younger folks have no idea how to cook, because of all the convenience foods we have readily available now. They have never needed to learn. I agree that we all will have to go back to simpler times, and maybe that won't be a bad thing. It does make you feel valued to be needed for your knowledge! Knowledge is power for sure! Thanks for the tip on how to perk the swiss chard back up!! Thanks for always commenting and sending love my way Helen!
Keep ginger root in freezer wrapped in a freezer bag. It lasts for months.
Good tip! Thank you!
Maybe a little ginger to egg roll in a bowl? Looked delicious. Have you ever tried cabbage rolls or cabbage roll soup?
That would have been good! Dang it.... Haha. I haven't tried cabbage rolls or soup but it is for sure on my list!
The snow is so beautiful there! Send some to WI!
No! It's all mine!! Haha. We just love the snow!!
I love making egg rolls in a bowl, so yummy! 😋
It was so good!!
How pretty the snow looks. No snow in New Hampshire.
It really is so beautiful! Do you ever get snow there?
That's my favorite! Love sesame oil..soo tastey..
You can freeze the ginger root. I store mine in the freezer and grate it from frozen.
You're definitely speaking my language with the egg roll bowl..... yummy!! If you slice the baguettes in half and toast in the oven, it'll be fine. A little butter, garlic and parmesan while toasting. Or, you can make pizzas out of them. The sauce will help with the hard parts. I have a loaf I need to do that with myself. I just freeze the ginger and it's fine and easy to chop off a piece when you need it. Another great haul & meal. Keep up the good work! My haul this last week was smaller also but I got there really late & like 15 people cut in front of me. 😢 Naughtiness, lol. Oh well, I still was able to get some nice things & it's a blessing.
Oh man that stinks with people cutting. What was up with that?!
@@mamabairds I think sometimes there's a bit of confusion on the line. I knew it was going to happen but some people purposely did it. Such naughty little people. Oh well. I just think they may need it more and I take solace in that.
We also use the food bank it's such a life saver
It really is! I love your channel by the way! I watched you shoveling the snow as it kept coming. My heart went out to you..snow can be rough for sure! Thanks for watching and commenting!!
@@mamabairds oh my gosh you have seen my channel that's cool I'm going to be your new subscriber..fyi we love Montana we hike glacier park for a month a few years back
@@oldhippyhomesteaders That's awesome! You for sure let me know if you ever come back this way!
Dont think its said but thank you for ur content. Im n hosp so watchin gives me comfort thanks mama
Thank you Tammy! I'm so glad I can bring you some comfort!
It’s so beautiful with the blue ski, sunshine & snow but I could really do without winter this year
I hear that! It can get really cold!
You live in a beautiful place!!!
I really do!!
Love seeing what you come up with
Oh my goodness the snow is absolutely gorgeous!!!! ♥️♥️♥️♥️♥️♥️
It really is!! My favorite time of year!
Not gonna lie, that looked delicious.
It was really good!!
Hello from Oregon, so you know about my pineapple zucchini I was happy to place it on mesh onto my dehydrator racks I put it in at 130' degrees for 18 hour's it's dried but flexible and a little sticky so put one tablespoon of corn starch and one tablespoon of powdered sugar mix and put in your dried pineapple zucchini and now you have candy. I can tell you I'm taking all I can get on zucchini to make much more next year. I want to make more so bad but I use my pineapple zucchini for stir fry, pizza, upsidedown pineapple cake ect. I had to tell it's incredible I made this candy and it's a veggie.
baguet makes great homemade salad croutons
Ok that looks really good have a blessed day
Thank you my friend!
I make this too. You can put some on top of white rice to stretch it.
That's a good idea!
I freeze my ginger. I put in a freezer bag and when I need to use it I use my fine grater (like you would use to grate chocolate over your whipped cream-topped coffee)
Great tip! Thank you!
Life is strange. It seems one has to carry one presumably business as usual. I guess the difference is mind open and mind shut. The same problems, which are monumentally in need of correcting, have the appearance of hopelessness, but let us hope and pray that bad situations are resolved. I try to focus on what I believe from research. Love every day, keep your children close, and stay away from deceptions. It sounds creepy! But that is the world now! Love to you all.
You are so right my friend!
wow looks cold sweet friend, the snow makes for a white Christmas soon😊
A white Christmas would be magical! Thanks Joyce!!
@@mamabairds ❤️❤️❤️
Wow. That's a lot of snow. We don't even have that in Montreal, Canada yet. We've had a weird November this year with temperatures as high as 17 Celsius (62-63 for you) which is pretty warm for us. Not looking forward to our usual dump, lol.
Wow that is pretty warm there! How unusual. I'm sure you'll be getting it soon! Haha
Watching you is so relaxing 🙂
I'm so glad!
I pretty much h binge watched your channel and now I have to wait for new videos. 😭😂
Never seen snow, must be hard but is still so beautiful…
It really is so beautiful!! It's my favorite type of weather! One of the main reasons we moved here!
Love your stuff, Mama! I’d put some of that beautiful ginger (grated/zested) in the ERIAB. Served over rice, muah! Chefs kiss! You could also freeze the baguettes and use them for dressing/ stuffing for Thanksgiving!
Great ideas!! Thank you!
Sweet& sour sauce is good too,not low carb I don't think.
I haven't even gotten to the actual video yet, but thank you so much for this intro. It made me tear up, I definitely left a part of my heart in Montana. I miss it so much from down here in yucky Louisiana.
I feel that. We moved from Yucky Missouri and just absolutely love it here!! Why did you move away?
@@mamabairds I'm actually from Missouri also. 😆 My husband is in the Air Force, we've moved a lot over the last 14 years, but Montana is my absolute favorite!
@@melaniemurphy1005 Oh that makes sense. I can definitely see why Montana is your favorite! I'm so glad we decided to go for it and move here!
You could have grated up about a tablespoon or so of the fresh ginger and added to the skillet. Would have added a fresh flavor. Also, the Canadian bacon that you got in the food haul can be used on breakfast sandwiches or chopped up for pizza in place of ham. Is also good for seasoning in beans. I just wondered, how did your kids like the Eggroll In A Bowl? Really enjoy your videos! ❤
I should have added the ginger!! Doh! Haha. Two of them liked it...one didn't want to try it because of the Swiss chard, but that was the first time they have seen it. I told him it was just like spinach but that didn't help! Haha
Looks great
Thanks!
It looks so beautiful there!
It really is! I love living here!
With the long bread stick you can make bread pudding or garlic bread 🌺🌺🙃🙃🙃🤭🤭🤭🤭🤭🌸🌸🌸🌸🌸
Yummmm...good ideas!
Some of the ginger grated into the dish would add to it, as does a squeeze of lime juice if you have it. Staple in my low carb lifestyle.
I should have put the ginger in there!! Haha. Lime juice would have been good! Thank you for sharing that with me!
I do something like that when I microwave a sandwich, a fast food burger etc. I moisten a paper towel or two, wrap it around the bread part while it's microwaving. Keeps it from getting dried out, hard
Oh good thinking! I hate crusty parts when you have to microwave a sandwich!
that beautiful ginger should have gone in the eggroll in a bowl, a little 5 spice seasoning a bit of sugar and splash of rice vinegar. I'd do a nice bread pudding with cinnamon and raisons; in New England we eat it with maple syrup
I should have added some ginger...doh! I'll try the rice vinegar next time! I bet that would be a good addition! Thank you!
Love the upside-down knife tip! You cook like a pro! Subscribing now!
Awesome! Welcome!!
This looked delicious. Thank you for the idea 😊
My pleasure 😊