Paula Deen Cooks Fried Green Tomatoes - Get Cookin' with Paula Deen
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- Опубликовано: 2 окт 2024
- www.pauladeen.com/
I couldn't resist whipping up some fried green tomatoes for yall!
Also, congrats to the winners of this weeks Activity of the Week Challenge, Tina Butler and Jackie Ter Louw!
My grandma is from Texas. She fry em with an egg and corn meal batter . with some Louisiana hot sauce . now I'm hungry . let me call grandma
I like your Grandmother's version!
I called my momma today to ask how to make these and she said the same exact recipe. S/O to all the grandma's, and granny's 💖💖💖☺️🤗💞🙂
That's how my momma fix them
Searching for "fried green tomatoes." Came upon Paula Deen's video. No need to look at any other videos!
Yay! Accidently found your channel and I'm so happy! Saw someone use them in a BLT.
In LA (lower Alabama) I like to serve fried green tomatoes with a crawfish topping. Yummy!
Paula you rock...Thank you for all the years of such great recipes. Don't let em get you down lady. Shine like you always do.
My wife and I made a big batch of fried green tomatoes tonight for the first time, and we made your onion relish to accompany them. We did use a bit of cornmeal on the tomatoes, but followed that relish recipe to a tee and let me say, that relish would be delicious on just about anything breaded and fried: fish, onion rings, zucchini, okra, chicken tenders and maybe even hush puppies. Loved it. So good. Thank you from a couple of countrified New Yorkers.
I'll follow you wherever you go Paula. Love you!!
Me, too!
"cuz they are so damn sick of tofu and lettuce they can't hardly stand it."
I love me some paula deen! She can cook for me anytime!
anthony herboomanc
Treat it like a treat.
Me, too!
Ive had the fried green tomatoes at Lady and Sons and... I AGREE! :D Sincerely, Paula Deen fan for life
Free Scotland personally, I felt that her restaurant was overpriced and the quality wasn't as I expected. Lots of better places in Savannah.
I used Zataran lemon pepper fish fry seasoning for my green tomatoes and it turned out wonderful. I deep fried them in vegetable oil.
Great lady! Great food! Always great to see her. Love you, Paula!
I sprinkle some sugar on 1 side of mine before I batter them....mmmmm
Great recipe and we use them as appetizers on all the warm southern nights when we entertain our guests. Love you Paula Deen!
Green tomatoes
Chow chow pickles make these every year so good for meat dishes or right out of the bottle
If you don't know you're not from the south!
Oh yes, I will try u recipe as soon as my plants start bearing fruit. TY
Paulaaa I FUCKING LOVE YOU
Hey Paula...I'm so glad I found you on RUclips. To hell with the Cooking Channel. YOU GO GIRL... YOU ROCK.
Agree with you 💯 !!!!!
They seem to be seasonal...
I love them and grow my own tomato plants. I look forward to my fried green tomatoes every summer.
LOVE Fried Green Tomatoes!!! I also make a Sweet Green Tomato Relish that I can't seem to keep around when my friend hears that I made it. I always have to make a double batch just so I can have some for my family.
Would u share the recipe?
SuperMonXYZ, My problem is I cook like Paula Deen. I will try to djinn one up for you. :-)
Best damn recipe in the south for these. We love you Paula Deen! Soooo happy you've been exonerated and all the sheeple who were are on the bandwagon attacking you can now steep in their own stench! Hugs from Glory.
I do the same thing with tomatillos but just shallow fried. Using Panko bread crumbs really steps it up a notch!!
I love tofu and lettuce.... but I'm fryin' these bad boys up tonight!
me too!! me you,, greatest ever yummm!
.. am closet vegan,,
Oh Paula,
You know how to cook. My daddy just loved to freeze these and we had them all winter. HMMMMMM YUMMY.
my home town has a tomato festivle every summer. Fried Green Tomatoes are my favorite food!!!! oh and btw I just love how she has a deep fryer built in to her kitchen lol!
when I was young we always made chutney with green tomatoes because no one knew what else to do with them. We'd keep it a couple of years and then throw it out because no one liked it. I didn't think frying them would work either, but these were really great, thanks for the recipe Paula. :-) things you wish you'd known 50 years ago!!
I miss the 🌎 before the pandemic. Everyone had a good ole time enjoying food and hospitality💚
The one time I visited Atlanta I tried fried green tomatoes and they were amazing. I have tried several times to make them back home in Minnesota but every effort was a complete failure. You have given me hope to try again!
GREAT.GOD BLESS U BOTH
Fried green tomatoes aint nothing new to this arkansas boy we is in the south too mrs.Deen .Had some 2 days ago and fried up some fresh okra from the garden yesterday too.Thanks paul
N.E.Arkansas Trash Trucks&Lottery. I know what you mean! Nothing new for this Texas gal. As a kid, I used to go to our garden, pick the tomatos and bring them into the house. That evening mom would fry up a mess of them. Yummy
Yes thats real food to us and a good way to live!!
N.E.Arkansas Trash Trucks&Lottery. Oh yea. I love to have some fried okra right now! 😀😀
Yes, it okra is slow on coming on, you can mix some chopped green tomato with it. I agree, best to let it drain a bit. And Yum!
Paula them look delicious thank you
I VE HEARD A RECEPY WITH GREEN TOMATO MARMELADE.I THINK IS ABOUT COOKING THEM IN SIRUP AND SPICE WITH GINGER AND KANEL,SOME LEMON.TASTES GOOD
Great family favourite...love them!
She made a mistake, people change, God bless America please
She should give her cook a chunk of her money she only paid that woman $6 and change an hour who in the hell could level not do you know how much chefs and Cooks make that was not right Paula Deen and I like your cooking but your conscience should bother you for paying her such little money this woman cook your food for you I saw where she live she should live in a nicer place than that you are not Fair
She spitting all over the place. I would not touch nothing in the room she in. Just disgusting and foul.
HMM, I'VE NEVER DEEP FRIED MINE, RATHER ALWAYS PAN-FRIED, INTERESTING THOUGH AND AND PROBABLY QUICKER. I USE BOTH FLOUR AND CORNMEAL WITH A TAD OF SUGAR FOR COATING. I COULD EAT A WHOLE PLATE OF THEM BY MYSELF.
I LOVE fried green tomatoes and will have to try them this way. So sorry you are being attacked for something you said following having a gun pointed at you 27 years ago.
The next step is to make Green Tomato Sauce for Mayan Pizza! Mayan Pizza will have anything green on it: Oregano, Parsley Flakes, even Crushed or cut up Mint Leaves, plus Green Peppars! But at the exact Center of this perfectly Round Mayan Pizza will be something roundly Black(like the Black Petal on a Queen Ann's Lace!) It could be a Black Olive or a rounded segment of Black Fig, or even a Blackberry(but not an electronic Blackberry!) Cheetzeneetza Teetza Weetza! Make and Eat MAYAN PIZZA !
THERE IS NO WAY TO PUT ANOTHER FRIED GREEN TOMATOES UP AGAINST PAULA DEEN!! THEY ARE PERFECT!! MY GRANDSONS EAT THEM AS QUICK AS I FRY THEM!! THEY CAN'T WAIT FOR PINTO BEANS AND CORNBREAD IN A CASTIRON SKILLET..I ALSO CAN THESE.
looks and sound yummy ... thanks ...
I had these at a place called the Chart House in Savannah. They were one of the top five things to eat I've ever had. Absolutely delicious!
Paula - I am going to try and make these, I love that you made them with buttermilk.
Yum, those Fried Green Tomatoes look so good Paula!
I always loved me some paula deen❤
I love your cooking !
YUMMMMMYYYYY
I LOVE YOU PAULA!
I just picked some green tomatoes this morning craving them.
Paula, the first thing that you did by slicing up those green tomatoes you put yours on a baking sheet with paper towels, my grandmother put it in her large cauldron in the sink then she put salt all over it and let it drain in the sink. I’m going to say around 30 minutes or longer. She wanted to make sure that that water was completely drained out. She did not want her lard to splatter all over.😁
OK can some 1 PLEASE tell me where 2 find green tomatoes or how 2 get'em? cuz I dont wanna grow'em LOL
I eat in trouble making green tomatoes. I pick too many and don’t leave many on the bush to ripe..My husband fusses cause I pick too many..
Love you bunches MissPaula.
I love Fried Green Tomatoes! THE best summer food!
Hi Paula! LOVE LOVE LOVE your recipe for fried green tomatoes. I grew up on them too, but these look crispier than the ones I make.
Can you do a green tomato pie for us? I've heard of them, but never tried one.
Thank you dear lady. You're PRECIOUS.
He’s so darn cute! I love your cooking by the way.
I had to grow my own tomato in Texas bc I couldn't found any where in this state. Now in another week I live be trying my own green tomato.
Hello from England.
I really love this video! i would love to be able to get green tomatoes like them!
I guess i must share my Green tomato chutney made in a wok.
My recipe is low in sugar and tastes beyond good!
would be greatful of any feedback.
I was always thinking fried green tomatoes were yucky when my southern mother made them, but as I got older I fell in love with them. Now we serve them at dinner parties all the time and they are always a huge hit. Interestingly, this recipe is very similar to my mom's. Love you Paula Deen!
I fry mine in Tempura,its great.Also works well with Okra.
"They're hot."
"Yeah, did ya not see me fryin' em?"
:P
The best way for you to eat ANYTHING is fried.
Nobody said you had to eat it.
Yes!
Thank you for the video..sounds delicious, i will try it
She's speaking English, but with a Southern American accent.
I love Fried Green tomatoes
Paula - I love that you made these fried green tomatoes with buttermilk. I can't wait to make them.
Miss you Paula! What they did to you was disgusting.
Lol from 5:17 to 5:27. Paula is so funny I Love her.
I dont know bout the relish, my mom always used ranch dressing. I love FGT so much.
These are the best fried green tomatoes I ever made and all my family and friends love it when I make them at gatherings. We love you Paula Deen!
Love her and i love fried green tomatoes. I made them but not the redish and my greedy brothers ate all of them up and i did get nothing. Paula deen rocks.
Paula I’m so ready and excited to try this recipe Thank You
Oh! I love fried green tomatoes! I can taste them now! Love this recipe! Thanks
I'm dyin' for some fried green tomatoes right now...
Green tomatoes are good for Salsa Verde too! or Tomatilla sauce!
So after she puts salt on both sides of the slices to draw water out..... does she pat dry them with a paper towel before breading them? Just wondering.... as it seems that step is missing.
You go girl I love your cooking especially cause your from the south like me!!! So far your the best for fried green tomatoes!!! Buttermilk does the trick I love it!!
I like Fred green maters also you can make chow chow awesome
Yummy!
For those that don't want pre-blended ingredients needlessly taking up cupboard space, "self rising flour" is:
1 cup all-purpose flour or pastry flour(weaker, less protein than A-P)
1-1/2 teaspoons baking powder
1/4 teaspoon fine table salt
Stir well and run it through a sifter 2-3 times to get it good and evenly blended.
Hi Paul deen I love how you Cook your food look so good please write me back when will you have new video
Paula, I'm from the South buy raised in Los Angeles, ...and you cannot buy under ripe Tomatoes here on the West Coast....just ain't happening! ...But, they looked delicious!
Fried PICKLED tomatoes! A combo of both! Yum!
Who is "we" - how many people are hiding inside her stomach! She did not cook those tomatoes long enough - especially since her tomatoes are too hard. Poor Greg, he's probably going to get sick.
Traditional recipes do not use buttermilk. Why on earth is she adding buttermilk - does she really have any idea of what she's doing?! You do not "need" buttermilk. And the water in a green tomato doesn't make become "mushy" if you fry them in the right temperature. Also, use olive oil mixed with some soy oil. The peanut oil WILL burn. What a fraud.
I need to know where to FIND green tomatoes! Grew them while growing up, but now have moved to city. Only farm stands I'm aware of sell corn & baskets of berries. Any suggestions? Thanks!
I salt my maters(lol) let sit on paper towels to get rid of moisture. Flour them, then egg mixture, and finish with Italian breadcrumbs. My sauce is mayo, sour cream and horseradish(paprika optional). Yummy
Haters all over the place don’t listen to their negativity girlie...... you are awesome!!!!!!! Love you and your shows!!!
Isn't that. Nice you ha e that nice deep fried in your kitchen?? Lots of us don't have that. Maybe keep in mind that most of us just have a skillet and aren't rich like you. So disappointing 😔
Has anyone ever tried a smoked version of these? Just a thought. My mother and her Alabama kinfolk always fry these in corn meal; great with fried fish and a side of cole slaw. Yum!
Your oil looks so clean and fresh!
What type oil do you use??
She used peanut oil. She says it about 3:24
I LOVE FRIED GREEN TOMATOES
God Bless ✝️ you are terrific...
I love me some Paula Deen! You can adopt me any day of the week.
I'm a Jersey girl born in raised however my mother's mother was in Mississippi native I ate a lot of fried things growing up and I had our teach me how to make fried green tomatoes and okra however the one day I did it with her I remember using bread crumbs and it was a really good it was egg and bread crumbs little salt and that was it
Girl I love you, but I would take you down in a fried green tomato challenge.........
You can make salsa verde with them, instead of using tomatillos. Delicious!
Don't hate on Paula! The way they fell on the paper towel I started drooling... My favorite. We never use a wet batter tho.
i love fired green tomatoes
The only thing I know is--pickles & frying them says Mrs.Paula!
I love me some paula deen! She can cook for me anytime!
Go vegan for optimal health! Get your nutrient dense foods on!
Most people don't have this kind of fryer at their house Paula Dean. That's a restaurant style fryer.