PABALAT NG HOPIA/HOPIA DOUGH

INGRIDIENTS:
OUTER DOUGH
1 kilo bread flour or all-purpose flour
500g water
246g oil
100g sugar
10g salt
INNER DOUGH
333g wheat flour
266g shortening, pork fat, or butter

[@almarnarag6433]

Ganyan po pabalat ng hopia ko masarap po Yan crispy po cya .3rd class po at pirico nilalagay ko palaman sa pabalat po nyan

[@rowenatebaldi3213]

Thank you for the tutorial. More power.

[@BossMotoXLoyalRider]

Wow may bago ako nalaman na paraan ng pag gawa ng standard pabalat making..

[@myayaka2005]

🇯🇵 Thank you for sharing and very understandable explanation, kuhang-kuha po. 👌👌👌

[@alvincapili1251]

Ayos po ito ang hinihintay ko na version ng pag gawa ng hopia dough.

[@mylaskitchen9249]

More power to your channel, thank you for sharing your knowledge and recipes.

[@marilyniida552]

thank you for sharing, i'll try this dough recipe and compare it to my previous doughs👍😜but it seems this one is really easier 👍

[@leolizardo]

chef, youre simply great... i like your style of instruction. please continue doing so. thank you

[@BakeItYourselfNow]

Thank you verymuch!

[@gretacarlos7234]

Thank u for every details ng paggawa

[@SeniorLifePowerRebound]

Thank you.. very helpful 😋😊👍

[@LemuelCManzanilla]

Good instructions pabalat hopia we having idea thank...ka Baker..

[@MetalpigTV]

Nice! thank you for sharing.. new subscriber here

[@julializardo8531]

I love eating Hopia kaya dami kong pinanood but so far ikaw ang masasabi kong da best sa pagexplain at very clear pa.tnx and keep safe.God bless🙏

[@BakeItYourselfNow]

Thanks
Keep safe and God bless din sayo

[@mar1ojo]

agree how I wish the recipe is not for maramihan parang pang tinda na maybe we have to cut half of every ingredients ok ba iyon chef will it come out the same ?waiting response fr LV thnx

[@IamAGamer143]

Ngayon ko lang ito nakita mas okay sya pero need din sya ng time. Try ko ito. Patuloy lang sir maganda mga videos mo. New subscriber po ako. Salamat po dito

[@marivicalmanzor8516]

Thanks you for this recipe ❤❤❤

[@mommabelle5354]

Thank you Chef for sharing this recipe and the techniques.

[@racheljansen6191]

Thank you for recipe
I made it perfect balat ng hopia 👍👍❤

[@pstvplus]

Thanks for sharing 🤩

[@noelcandano9321]

Nice bro very informative...

[@santolify]

Very informative!

[@Cooktv7]

Ang sarap na man
Ang galing sir ah

[@dontreadnevermind3055]

Namali pala ako sa pag halo nung outer at inner dough. Try ko ulit bukas.. Salamat

[@nicholaskolokasi9872]

Thank you for sharing

[@rocdejesus3011]

Ilang grams yung pork fat oŕ butter

[@babyglendoyon3435]

I made this, it came out perfect..thank you for sharing your recipe.

[@nardo8499]

pwd po mag ask anu gnmt nio ung s taba ng baboy?? ung mismong taba ilalagay or ung oil nun kpg lumamig?? tnx

[@babyglendoyon3435]

@@nardo8499 gamit ko po shortening crisco ang brand

[@santolify]

How did you cook it or did you bake it?

[@babyglendoyon3435]

Bake

[@PidongCasiple-bg9vw]

Alam ko po di taba ng baboy Yan lard PO Ang tawag.

[@noveengland8771]

perfect yong recipe po ninyo..

[@dhangskyvlog]

Thank you for sharing this my friend

[@leboytechnician2867]

wow favorite...

[@charmaytw]

Natuto tlg ako. Maraming Salamat po 🙏👍👍👍👍👍

[@BakeItYourselfNow]

Thanks

[@henzalbiller9901]

Moist Chocolate cake naman po sana. Thank you po

[@simpliciaa.bolocon8080]

thank you Sir, try ko ito

[@corazoncang3700]

Thank you chef pwede ba

[@MariaMendoza-by1jx]

Pls show us the actual, how to prepare the Hopia with those dough that you made, thanks and we appreciate so much.

[@jennifergonzales2642]

Thank you for sharing the secret of making Hopia dough.

[@bellamoon4681]

❤maraming salamat God bless us

[@cristinaantonio4948]

Nice long time ago, i made that balat, now i wanted to do it again

[@sisishmimis181]

Pwede po ba yan isalang sa breakfast maker oven?Salamat po.

[@randomvibes3341]

cute ni kuya

[@mixme8655]

Thank you sir newsubscriber

[@leacruz7311]

Recipe works for me, I just make a small amount,about 18 pieces.

[@JesusFlora-i6b]

Nice

[@mommypearlskitchen]

Hello sir. Paano nyo po naso-store ang dough?

[@RaffyIdeas]

Ito ang tama ng pabalat ng hopia

[@shaopi]

You said that this can be used for different kind of hopias. Can this be also used hopiang hapon? Thank you.

[@wngchnKid]

baka pwede pong mag request ng hopiang hapon kahit dough recipe lang. salamat

[@janineesto8741]

Yong inner dough walang sugar?

[@odilonramos1968]

Maganda pagkaka demonstrate mo pero request pakilagay sa screen kung anu anu anu yung mga ingredients totally nakita ko paf de demontrate put it on the screen.

[@jonasanjose5407]

I want to try this but in smaller amount, hatiin ko lang ba lahat ng ingredients into half?Thanks for sharing.

[@BakeItYourselfNow]

Yup

[@rowenatebaldi3213]

Thank you for this tutorial. I wish the quantity is much lower. (in cups and TBSP :-) ] Can you freeze the dough? how long will it last in the fridge? thank you again.

[@rowenatebaldi3213]

Cut the ingredients in half like I did. Use a kitchen scale (very affordable and useful). It's easier than trying to figure out (i.e.10 g = 1.7575 tsp). I hope it helps

[@amore1056]

I agree kung konti lang ang gagawin ano naman ang measurements.

[@lynarmende2057]

Baka pwede naman pa sent ng exact measurements ng mga ingredients idol! Thank you and more power to you!

[@BakeItYourselfNow]

Nasa description po

[@Estra0213]

Kuya pakisagot po bakit po nung nagbake ako ng hopia pumuputok po
Ang dough lumalabas tuloy ang fillings ano kaya po ang diperensya sinunod ko nmn po exact mesurement nyo….

[@belindadavid3241]

Mas madali sana kung ang measurement ay cup ang gagamitin at hindi by grams. Thank you for sharing.

[@BakeItYourselfNow]

Mas accurate sa grams

[@mharmortera6941]

wow

[@lynstevelifestyle1355]

Grams po ang niya sa measurement!
Pwedi humingi nang exactly recipe nito measuring cups nang ingredients?

[@BakeItYourselfNow]

Wala po.. Di ko po yan ginagawa gamit ang cups.. Mas Accurate po gamitin pang measure ang weight kesa cups

[@PidongCasiple-bg9vw]

Pwede PO ba Ang 3rdclass flour at lard 😂if Walang all purpose flour?❤napansin ko po kanina ?

[@gappcherr2628]

hello po dito po ako GERMANY PERO hindi na maktrabaho kaya nagtry ako gumaya ng mga nilloto sa youtube dami ko na pong natry masarap pero nahirapan ako .LAKING PASALAMAT KO NA NAHANAP KO KAYO SA KAHHANAP KO NG MAGANDA AT MASARAP PAGGAWA NG HOPIA PABALAT HINDI KO TALAGA NAGAYA: NANG MAHANAP KO KAYO SINIMULAN KONG GAYAHIN AT NOONG ISANG ARAW ANG AGA KO PA NAGICING :alam nyo tuwang tuwa talaga ako the BEST po THANK YOU SO MUCH AT ENSYMADA DIN PO tHANK YOU TALAGA PO GOD BLESS YOU PO ALWAYS!

[@BakeItYourselfNow]

Nakakalugod pong malaman yan
At sa Dios po talaga tayo mag pasalamat😊

[@MarvzChannelS15]

Nice van

[@metal13wolfgang86]

Pwd po gamitin ang LARD bukod sa butter?

[@BakeItYourselfNow]

Pwede po

[@gappcherr2628]

hinahanap ko po yung ube hopia recipe po

[@binaskitchen664]

Ito pala yong dough ng hopia

[@arleneburchetchorizo2640]

How many grms pork fat po.?

[@penelopesee7361]

How much fats?

[@edenvandervegt1914]

Thanks 🙏

[@roldandeguzman7302]

ung bread flour b un b ung 1stclass

[@BakeItYourselfNow]

Yup

[@LeticiaMartinez-zd8ko]

Thanks po

[@jbidaure1324]

Hi po. 1st class flour po ba gamit dito? Hard wheat flour?

[@BakeItYourselfNow]

Bread flour or hard wheat flour ay 1st class

[@danielindon576]

di mo naman sir binanggit weight ng porkfat/shortening ng innerdough, ano ba yan ?

[@tonairaangcon5467]

I also know how to made that hopia but Hindi kame parehas

[@mcheenlayman94]

Where can we find naman ung paglalagay ng filling and the actual baking or process ng hopia po?

[@Estra0213]

Kuya pakisago po tanong ko please

[@rafstylist9828]

How come your liquid measurement is in grams do you have any conversion for it in ml

[@BakeItYourselfNow]

I don't have... Just try my way you won't be misled

[@jhonregalis9955]

Gud day po ung all purpose flour po no gluten pede po ba gawen pabalat un..salamat

[@karensimonson3868]

Hello po. First time to watch your video. Pwede ba gawin ang dough the night before and let sit in the fridge over night and use bake the next day? I would like to make ahead of time if possible

[@BakeItYourselfNow]

Yes pwede po

[@angelitareyes4555]

Can you measure by cup not gram please

[@mar1ojo]

what is the exact time sa rest mo 30 or 1 hr how will we know it's already enough resting...thnx

[@BakeItYourselfNow]

Basta di na nag reresist ang dough pag inistrech pwede napo yan
Make it 1hr

[@simplehomebyianjeavy6185]

😍😍😍

[@SketchNSavourJourneys]

croissant style

[@LEB1415]

Ilan cups po ung 1kl flour at ilan cup po ung sugar at oil at ilan cup wheat flour
At ilan cup po ng lard

[@BakeItYourselfNow]

By grams ang gamit ko para mas accurate

[@simplehomebyianjeavy6185]

Thanx a lot !!😍

[@creativelifewithgrace994]

sa inner dough pde ba tapioca starch?

[@lubinoruby642]

Pano po kung konti lang po gusto gawin? Paano po i adjust measurements?

[@BakeItYourselfNow]

Devide mo po lahat ng sangkap
Devide sa 2,3,or sa 4

[@jamjas2450]

Chef ilang grns ung pork fat. Ty

[@bembamamper4493]

Hindi ko nakuha kong ilang grams ang pork lard...pleaseeee.

[@froebelpatricio9564]

Ilang grams po yng pork lard sa inner dough?

[@BakeItYourselfNow]

Sa description box po

[@froebelpatricio9564]

@@BakeItYourselfNow hehehe...di ko pa pansin thank you & God bless😀

[@jayjalocon5800]

Nasan ung pabalat mo na naluto?

[@BakeItYourselfNow]

Hopiang baboy po title ng video

[@yeyengcordovez618]

Ask ko Lang f ilang buwan tagal ang hopia

[@BakeItYourselfNow]

Pag luto na 7days sa stante 30days sa chiller 3mos sa freezer

[@feayapana8790]

Nakalimutan mo explain ang tungkol sa pagputol ng dough

[@chitaenerio6995]

How much lard do you need for the inner dough? Thank you.

[@perlahuber4099]

para sa inner dough 333 grams na flour 266 grams pork lard/shortening/ or butter

[@gemmabalenbin7721]

Pede po ba by cups and measurement thanks po💜💜💜💜👍👍👍

[@BakeItYourselfNow]

Sorry di po kasi masasakto ang sukat... Bili ka nalang po weighing scale

[@HassanAToZvlogs]

Sir what's you making share plz stay connected joining me

[@mgakabakertv688]

Ang Ganda Ng hopia dough mo sir visite my channel nag bavlog din ako

[@reynaldomendoza6234]

You gorged to mention tha weight of shortening

[@BakeItYourselfNow]

Sa Description box po

[@danielindon576]

sir di mo naman sinabi weight ng inner dough

[@olivagarcia6289]

Mukhang mahirap gawin 😆

[@auroraalmeida3184]

Bakit tinawag na hopia ng batboy e wala namang batboy yan pero dough lang

[@cariespencer5549]

Can you not send me by the cup measurement please, ok ty

[@belindadavid3241]

You didn't mention how much butter or pork fat you used in your recipe.

[@arturodigman8453]

PUEDE ISULAT NALANG ANG INGREDIENTS KASI HINDI MA INTIENDIHAN ANG PAGBIGKAS MO.

[@BakeItYourselfNow]

Sa description

[@susanvalenzuela1036]

Why don’t you use measuring cups and spoons for measurement be nice to people who can not afford weighing scale

[@YumiFaeldo]

Purpose nyan is para maging consistent. Maraming measuring cups na hindi accurate. Mag rereklamo mga tao kung pangit ang results, not knowing na sa measuring cups na gamit ang mali. Mura lang sa Lazada / Shopee ang weighing scale

[@dontreadnevermind3055]

​@@YumiFaeldotama po. Napanood ko din kay ninong ry na iba iba ang 1 cup ng iba't ibang ingredients. Minsan mga nagsusukat din, sinisiksik yung sinusukat yung iba hindi kaya ang pagbibigay niya ng recipe is by grams

[@BakeItYourselfNow]

Thanks

[@sandra110870]

Mas recommended talaga na by weight Ang measurements Ng most ingredients than by cups.

[@shirleyreloj7020]

Your measurement is incomplete. Please give the measurement of the lard. Don’t let your viewers guess😀 thanks

[@BakeItYourselfNow]

Sa description box

[@유종원-y7d]

Ohhh not healthy to much oil