Making a Japanese Chef's Knife (Gyuto)

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  • Опубликовано: 9 фев 2025
  • In this video you'll see the process of making a Japanese chef's knife with a Gyuto shape blade. The handle is made out of cow horn and maple. The sheath is maple and ebony veneer and the blade is damascus steele.
    This is the first time I'm making a cooking knife and I wanted to try out making a wooden sheath.
    I'll definitely make more of them.
    If you have questions don't hesitate to comment
    Thanks for watching the video.
    If you want to support the channel leave a like, subscribe or even share :)

Комментарии • 23

  • @Obsidian369
    @Obsidian369 6 месяцев назад

    It may not have copper in the blade, may not have brass inlaid in parts, not even ornamental garbage pinned to it... THIS IS THE BEST DAMN GYUTO MADE ON RUclips IVE SEEN! ABSOLUTELY GORGEOUS, AWESOME ...I WISH I HAD ONE TO USE...I have a shun for now!

  • @mattmcdonald6034
    @mattmcdonald6034 3 года назад

    Clipped nails for locator pins, and drilling/filling knots. 2 things I've never seen. Pretty smart. Cool to learn something new!!!

  • @elchschmiede
    @elchschmiede 4 года назад +1

    Großartige Arbeit und den kompletten Prozess gut demonstriert. Ausgezeichnetes Video

  • @edro3838
    @edro3838 4 года назад +2

    Extremely nice work. Real craftsmanship. Excellent!

  • @eoinkirwan1635
    @eoinkirwan1635 4 года назад

    Gorgeous work

  • @AnimalMotha
    @AnimalMotha 4 года назад

    Great to see the whole process!
    Nice result as well.

  • @cnh8888
    @cnh8888 2 года назад

    Neat & Great job! For sell?

  • @arkas6797
    @arkas6797 3 года назад

    An enviably beautiful knife. Why not choose a Japanese octagonal handle design, the D shape, or even a simple oval? Wouldn't your handle fit better in the hand if it had the oval at the top and the corners at the bottom? Sorry for my questions but I got a blade and I am trying to decide on the type of handle. Thank you for the video, great help.

  • @YakubibnEsau
    @YakubibnEsau Год назад

    Question: Where did you get the blade? I bet that burning cow horn wasn’t very pleasant!😮

  • @Joshuardereck17
    @Joshuardereck17 4 года назад +1

    Great vid! What thickness of the blade are you recommending before heattteating so the edge dosen’t bend? I don’t have a belt sander so I have to file the knife before treating😢

    • @StevesWorkshopSwiss
      @StevesWorkshopSwiss  4 года назад

      Hey, honestly I don't know since I don't forge the blades myself, i buy them already made.
      But I undesrtand the struggle cause when i first started with knife I used to file the blade like you do and it's a pain when heat treated

    • @Joshuardereck17
      @Joshuardereck17 4 года назад

      @@StevesWorkshopSwiss thx dir the fast answer. I will just file the edge to 0.5mm thickness and hope for the best 😂

  • @luizfratelli12
    @luizfratelli12 3 года назад

    Linda congratulações ptbr

  • @dongorman6941
    @dongorman6941 3 года назад

    Very nice...the finish lindseed oil?

  • @josepierini1076
    @josepierini1076 3 года назад

    Onde comprar essa faca japonesa?tem um endereço eletrônico ?

  • @conradofreitas8978
    @conradofreitas8978 3 года назад

    Perfeito!

  • @UncommonS3nse
    @UncommonS3nse 4 года назад

    What are the dowel type pieces of wood for in the handle?

    • @StevesWorkshopSwiss
      @StevesWorkshopSwiss  4 года назад

      Those are to replace or fill up the knots int the wood. They are made out of the same wood as the handle, maple.

    • @UncommonS3nse
      @UncommonS3nse 4 года назад

      @@StevesWorkshopSwiss I mean 6:50

  • @konohan.5449
    @konohan.5449 4 года назад

    包丁を鍛造する動画かと思ったら包丁の拵を作る動画だった

  • @jakewilliams370
    @jakewilliams370 4 года назад +1

    Woodworking was great but you didn't make a knife? You made a handle