Joy of Israel Episode 4 - A Fruit Cocktail at Morad Winery
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- Опубликовано: 10 сен 2024
- Get the cocktail recipe here: www.joyofkosher.... At MORAD WINERY, nestled at the foothills of Israel's Carmel Mountains, learn how to make a Summer Breeze featuring Morad's award-winning Passion Fruit and Pomegranate wines. The absolute perfect cocktail for summer entertaining.
Fantastic episode
Thanks
Thanks for your informative article, here are a few more tips for how to make wine…
Use the correct equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor!
If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine.
If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it.
Fill and top up airlocks with cooled, boiled water - not straight from the tap.
Avoid metal spoons and sieves with fermenting wine - i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise - plastic is far better.
Reusing wine bottles is fine, ask friends to save them for you and check with local clubs or restaurants who are often happy to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them.
Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this easier. Allow the wine to settle for a week and repeat if necessary before bottling
Never judge your wine by the taste as you bottle it. Most often you will think it's a disaster. Some wines can take two years to mature. As a general rule, perhaps try a bottle after 5 or 6 months. If it tastes harsh, leave the rest for at least another 5 or 6 months.
Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was nnine months in the demijohn before bottling and drunk it three years later. The next year it was even better!
(I learned these and why they work on Pavas Grape Plan site )
Would be interesting to see Morad Winery investigate making wine from Carrots (see Carrot Wine) and a version of Ginger Wine minus the grapes.
Am actually surprised Israel has yet to produce a localised Ginger Wine alternative to Stones Ginger Wine or Crabbie's Ginger Wine.
For sure
As Iraqi Christian I would like to say that Iraq lost the best of its people. They contributed in building the new Iraq. Once I heard MORAD, I figured that he is Iraqi. God bless.
beautiful video and drink sounds delicious!!!
Thanks so much! It is so light and sweet and bright and easy to drink - AMAZING!
How have you and your family been? We haven't heard from you for a while.
We are GREAT thanks so much and thank G-d. How are you?
What song is playing? Love the video.
YAY - SO happy you liked. There are a bunch of songs on this video all from MOSHAV (which one do you like?) except for the Hawaiian beach sounding music when Tomer is dancing with the shaker.
the song at 1:15
do you have video in negev desert or golan Heights?
+I am Lara Croft You can see all of our Israel videos here ruclips.net/p/PLdK7qujn3l-ewKBH2PgEPXKQMhJmqOL4v
Can you make a video of one day in your life? Thank you
I second this!
i agree - would LOVE to watch!!!
WOW - really? What do you guys want to see?
Joyofkosher Dotcom
Just a day in your life in Israel would be nice. I liked the one when you went through the shuk with your friend, and also the vid. in which you talked with your girls about their school... :)
yessss, a day in your life, with your kids, the things you do, cook, that's stuf, you.... thank you!!!