Delicious Rice Gelato recipe - Gelato di Riso
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- Опубликовано: 5 июл 2024
- I've only had Rice Gelato (Gelato di Riso) once, in Florence, Italy. A Subscriber mentioned this to me and I just HAD to make it. With instructions from a famous Italian dessert chef, we are going to get on it today and make delicious Gelato di Riso or in English, Rice Gelato.
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This looks good, and it makes my mind go to horchata. A video for horchata ice cream would be much appreciated.
Sounds good 👍
Wow, that sounds awesome. Are you also working on other ice creams including grains? Would love to see a sweet corn gelato or ice cream recipe
Yeah I’m doing a classic sweetcorn ice cream.
Thanks! Love the comment about its should be fully cooked!
Definitely cook the rice 👍
Thank you very much 🙏. This is the one I would like to make for a long time.
You are welcome 😊
I agree with you about eggs in ice cream.
Yeah I don’t mind them occasionally, just wasteful and these days unnecessary. I find them best in vanilla only.
Interesting!!
You know how I am. I have a friend with a chicken coop.
I might use less egg though, because there is still starch from the rice. I always add some powdered milk and a touch of light corn syrup.
We will try it.
Right now next project is sweet corn ice cream.🌽
Ah yes the Corn Ice Cream is definitely coming soon 👍
I made fresh corn ice cream around Memorial Day this year. Fresh corn is available in May-June here in Florida. I plugged the numbers into the ice cream calculator, made the ice cream to the specs, and it turned out delightful. Lots of work, though.
@@PolarIceCreamery great to hear!!👍🙂🌽
@@garyrobbins6280 here in Indiana July -Sept.👍🌽🙂
Thanks, never had that before even not in Florenz. I guess cinnamon will be also a good flavor in this Eiscream, as we are adding to Milchreis.
Yeah I can see that working 👍
Ok now I know what new flavour I'm making this week 🎉
Have you tried toasting the rice first?
Nope, try it and let me know!
@@PolarIceCreamery will do!
So I tried this recipe but my rice didn't cook through while the cream completely dried out. I simmered on the lowest of low flames and then didn't know what to do. Tried simmering it a few more minutes in the milk mixture but even then it didn't completely cook, and I was afraid it would evaporate too much. So it stayed a little crunchy but even so, it came out delicious 😂
When making rice pudding they usually recommend to cook the rice in water first. Maybe that's what I should try? Just afraid that too much water will later ruin the ice cream...
You could cook it in milk? At least it’s cheaper than cream. You can use whatever milk is left for the recipe!
@@PolarIceCreamery will try that next time. Thanks!
Hi Nick!! Good video!. In Mexico we have horchata Flavour ice cream. Have you tried adding orange zest and cinnamon? It will give a lovely twist to the final flavour.
Yes I’ve developed Horchata recipes for customers and it’s delicious 🤤
Wow... I love this channel, will be trying this😀 Do I need to make any adjustment if I am using a Ninja Creami? What's the fat content according to the ice cream calculator? Rice itself is not a strong flavour but as you said UK childhood memories..🤣 Thanks so much
You would be much better to keep the cooked rice aside and add that after spinning.
Hello welcome to Canada , could you make this in the Ninja?
Thank you! ☺️ You could, I our have to add the cooked arborio rice after the spin though.
May I ask the % of rice for whole batch? Do you use 20 % rice for whole 1L batch? I mean 200g for 1000g of base?
Yes as this is an unflavoured base as I said in the video. The rice is an inclusion only.