Im curious if the filling thickened due to reduction or the 1 Tbsp VKF. Will the VKF thicken sauces like regular flour? Thanks and the pie looks yummy! Hopefully the seizures have subsided...been praying for you! 🙏
Thanks for the recipe, I hope you are feeling better. I sent the request for your Facebook page, and it hasn’t been approved.its still pending I sent the request about 3 or 4 weeks ago.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Merry Christmas to you and your family. Many blessings for the new Year.
Looks delicious Victoria!! Thank you so much for sharing! I'm making this for Christmas!! Merry Christmas to you and your family!!❤️
Thank you
Yes, I have made „gebrannte Mandeln“ (browned sugar coated roasted almonds) with erithrothol-stevia probably also xylitol
Wow this looks amazing… will definitely make it. Thank you and Merry Christmas!
Allulose dissolve nicely
Im curious if the filling thickened due to reduction or the 1 Tbsp VKF. Will the VKF thicken sauces like regular flour? Thanks and the pie looks yummy! Hopefully the seizures have subsided...been praying for you! 🙏
Obrigada pela receita! Feliz Natal e um ano novo de muito amor e paz ❤👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷
Seeing that you now recommend all allulose now, do we need to increase the amount of allulose by 30% to compensate for the reduced sweetness?
No that throws the wet to dry ratio.
Allulose does not play well with my digestion 😢
Thanks for the recipe, I hope you are feeling better. I sent the request for your Facebook page, and it hasn’t been approved.its still pending I sent the request about 3 or 4 weeks ago.
The old Facebook doesn’t work. I made a new one link in the description box
Is your Facebook page working again?
I made a new one ☝️ link is in the description box