Ranveer on MasterChef is different from here because there he is being directed by the director of the show but here he is completely himself. He is real and impromptu without any script.
Made this sabji for the first time and also with my home grown carrots. It was so tasty. Simple recipe, simple ingredients but packed with flavours. ❤️❤️❤️🤤
Hi Ranveer, thank you for taking me back to my roots. In the race for making rich and fancy dishes , we are forgetting gajar mattar ki sabji, shakhaon ki sabhi , bringing fresh vegetables from the farm, eating gajar while peeling and loving the taste of freshness. Everything you do and say is nostalgic and brings back memories of my childhood. My kids grew up in the USA and never experienced such moments and that’s heart breaking. I watch your show whenever Im having a crazy day and need therapy to calm my nerves. You definitely know how to make people smile. Keep up the good work.
Believe me I watch every video in parts to save my entertainment/ stress reliever/feel good feeling keeping for whole day:-) This man has amazing talent of Batein from Munnaver chacha.. thanks a lot Chef
Same here. 2hrs ago I was so stressed studying QUANTUM PHYSICS.. I cried also for sometimes. Then opened RUclips and watched one of his videos. Then again I studied for 2hrs peacefully. Now I m having my dinner. This channel is not only for learning recipes, I am using it as my stress reliever😊. Ranveer Sir❤and his talking made everything peaceful.💝🙏🇮🇳
I learnt this vegetable from my nani, and the tadka that we put is of ghee, hing, jeera, adrak .... simplest dish enjoyed best dal chawal 😋 Love the history n personal anecdotes that you share with your cooking 👍🏽
Hi Ranveer ji, I am regularly trying your recipe at home. Recently I made gajar ka Halwa and Mushroom Masala and my wife is very happy that M helping her in kitchen. It's my golden period of life and it's coz of your simple recipe 😊 Thank you Ranveer ji. One request kindly post video of Moong Dal Halwa Pls
sir ji aapki sabzi dekhi the ek saal pehel vo bhi rast me chalte or pith pe tha bag bhari but aaj raat ke khana me ye sabzi bani or apne mera dil jeet liya.luv u..
I never used to be much interested in this cusine but when I prepared the way you told ...it turned out WOW. I loved the way you told . thank you so much.
The way you and serve dishes beautifully is great, now I am learning to serve dishes beautifully according to my family. Thanks for🙏💕 sharing lovely dishes with us.
#BadeSheherKeMatar you touched my heart when you told the difference between bade sheher and chote sheher ki sabhiyan. I miss chote sheher ki tazi tazi sabhiyan a lot in this metro city. I too carry lots of vegetables after coming back from home. Enjoyed watching your recipe. 💞
You have always helped me cook good Indian food. I've been able to fulfill all those cravings of mine just because of you. I mean you are just the perfect Chef. Love from the UK❤
Ranveer Brar on MasterChef and Ranveer Brar on his RUclips channel are completely different personalities. Sir itna darate kyu ho bechare contestants ko😂😂😂😂
It's all about environment, jaise teacher school Mai kitne strict hoti but... apne Ghar par normal because unhe ye pta hota hai ki loha jab Tak melt nahi tab Tak uska kuch nahi ho sakta To unki mehnat ka hi result hota hai ki students kuch ban paate hai ♥️♥️ And last I love you ranveer sir 🎉😘😘
Sir As i see Ur shows on tv and youtube as well. Plz i would like to know what is the secret of your well maintained health very lean body :) do you follow yoga or gym etc to maintain the same thanks for replying.
I loved the way you introduced this subzi. Thanks for bringing back so many sweet memories I have of gajar matar di subzi and winter(oh wi Punjab de ik chote shehar di).
Ranveer bhai ye video kafi achi lgi.. I m you big fan nd i would like to watch daily food nd vegetables cooking videos..ha non veg ki recipes bahut pasand h dekhna pr mere ghar pe veg banta hai to plz veg m daily use wale items pe jyada se jyada video bnao bhai...
did he prepare or is he preparing for upsc interview??..... like the way he explains in genric way the logic and science behind food and its culture....god bless
I never had imagined that such a simple recipe can have such a great outcome…I followed it exactly and outcome was amazing!!! Thanks @RanveerBrar you have a new fan
I used to always try but could never make the gajar matar as my mom, never got a chance to learn from her, tried this n it tastes the same, the aroma is same, thanks a lot 🤗🤗
Once my history teacher ask, how your history subject became so good. My answer to him was simple its all because of our professor Chef Ranveer Brar. And he like what Chef can be history professor 😂😂.
Ranveer when you smile is million, and that smile multiply more relish to the recipe you prepare. Basically my aunts prepare gajar-matar a lot with green chilli, it's my favorite but she didn't add water in cooking.
Sir Ji, Gazar Matar is one of my fav sabzi. Mummy ji used to cook it for us almost every 3rd day in Winters. I will definietly try your recipe with less ghee though as on diet :D
I tried your recipe for carrot mutter sabji exactly the way to explained. It came out very well. My son loved it, who genrally don't like the normal dry subji in South indian mannar that I make with coconut. Thanks for this wonderful and at the same time simple recipe.
Mouth watering 😋😋 my fav Gazar matar ki sabzi....i hv lots of memories of winters with this vegetable ....when my amma & mom cook it on chulha which is made by desi mitti & we w8 for it like any dessert 😋😋🥰
I absolutely love that you talk in Hindi so I can watch with my mom & you make Indian food that I grew up on . Thanks you & keep cooking . Love from Pennsylvania, USA
One of the most inspiring magnificent and awesome chefs I have ever seen.......I grew up seeing you on tv and you are one of the chefs who made me love cooking and eating ....loads of Love ❤️and regards Payodhi pandey
Wow! 👌 "मम्मा के सोने पुत्तर ने वाकई दिल से सब्जी बनाई है" जैसे... " ताजी ताज़ी गाजर मटर राजा ने अपनी hee रसोई से भिजवाई है " स्वाद में जैसे... "घर सा यम्मी" थोड़ी खट्टी "मीठी मस्ती", "हिमालया" सी ठंडक दिलाई है घर में ही रोटियां बना ली है, swiggy से नहीं मंगाई है" ☺️☺️☺️😊 💞💞💞 🙏🙏🙏
Mai hamesha dusre youtube food channel dekhte samay skip kr KR k main recipe dekhti hun.. Sir ek aapke channel hai jo Mai poora dekhti n sunti hu kuki aap har sabji k aur masale aur recipe k peeche ka itihas itne acche se batate hai... Recipe interesting ho jati hai aur jyada 😊thanks for info which is most important part of the your recipes.
Aaye haiye koi to rok looo...😍 Itne killer aandaz se batate hain ki pyaar hi ho jata he aapse..i really adore you Ranbeerji...you are simply awesome.. ❤️
Chef my favorite recipe nd specialty is gajar wale meethe chawal with lots of dryfruits... Hv you ever tried it... You ll the aroma of laung.. Tejpatta, illaychi, nd the crunchy dryfruits nd of course the beautiful colour of the dish in desi ghee... Phir nahi kahiyega ki humne bataya nahi... Bless you... Try it out..
I cooked this as my breakfast with fulka n achar in the morning..after having it..i saw ur vdo..wht a coincidence ..loved it .... with no onions with ghee....its so yummy dish for winters.. thank you ranveer
Mouth watery dish..yadi Punjab Ki tazi gajjar aur mattar mil Jayen to sone PE suhaga. Recipe ne Punjab yAad Dila Diya..vahan ke kheton Ki tazi Vegetables.
Ystrday only i cooked 😇😍 It's one of my favorite recipe But I dnt add onions tomatoes or ginger I added cumin & spices littlemango powder too fried fried little 😍 It was also totally different style delicious Next time I will cook like urs too 😊😊😋😋
.... Dont know how to describe U and your efficacy.. unreal untrue unbelievable.. in one word an Inspiration.. I make this vege exactly the same way u have shown just that instead of onion I put a little bit kasoori methi.. I believe it's one of the most underrated spices.. one more thing there are chefs and there is U, a complete harmony of happiness and peace..
Aj mai matter or carrot ki sabji bna rhi to....... Fr many apki hi recipe sy bnyiiii.......n finally anupama rocks..........thnkuuu ranveer paa g......
Your each recipe take me back the memories...i remember how I use to go with my grandma to buy the fresh Carrots and peas to make this recipe....... To be honest I don't know when I will make this recipe... But one thing is sure that your each recipe is just close to Me and so many viewers just like me! Allah bless you always and keep you happy and healthy forever.... Happy new year to you and your fly. Stay blessed. Riz
Ranveer on MasterChef is different from here because there he is being directed by the director of the show but here he is completely himself. He is real and impromptu without any script.
Made this sabji for the first time and also with my home grown carrots. It was so tasty. Simple recipe, simple ingredients but packed with flavours. ❤️❤️❤️🤤
Hi Ranveer, thank you for taking me back to my roots. In the race for making rich and fancy dishes , we are forgetting gajar mattar ki sabji, shakhaon ki sabhi , bringing fresh vegetables from the farm, eating gajar while peeling and loving the taste of freshness. Everything you do and say is nostalgic and brings back memories of my childhood. My kids grew up in the USA and never experienced such moments and that’s heart breaking. I watch your show whenever Im having a crazy day and need therapy to calm my nerves. You definitely know how to make people smile. Keep up the good work.
You’re Romance king of this chef’s world because you actually make us fall in love with each recipe you teach 😊❤️👌🏻
Which is very rare quality of a chef...love u chef.
That's true good
Yes your every recipe is so good you explain very nicely and tell each precautions your smile make me mad may god live you long
🍺🍻🍾
This is the only RUclips channel where not only I learn new recipes but also a whole lot of facts about them. Thank you chef 🙂
From Techniques to Recipes to Story everything always perfect. Superb Sir
Believe me I watch every video in parts to save my entertainment/ stress reliever/feel good feeling keeping for whole day:-)
This man has amazing talent of Batein from Munnaver chacha.. thanks a lot Chef
Same here. 2hrs ago I was so stressed studying QUANTUM PHYSICS.. I cried also for sometimes. Then opened RUclips and watched one of his videos. Then again I studied for 2hrs peacefully. Now I m having my dinner.
This channel is not only for learning recipes, I am using it as my stress reliever😊. Ranveer Sir❤and his talking made everything peaceful.💝🙏🇮🇳
It seems a poet is giving cooking lessons ...what a combination....I kept smiling throughout :)
Love your way of expressing things and simplifying the cooking methodology.main chali gajar matar kharidne..😊😊
Your humbleness is another big reason to watch your videos, Sir! ❤️
I learnt this vegetable from my nani, and the tadka that we put is of ghee, hing, jeera, adrak .... simplest dish enjoyed best dal chawal 😋
Love the history n personal anecdotes that you share with your cooking 👍🏽
Fertilizer insecticide and fungicide bahut use hote hain sar
Ajkol sardi bali sabji me sir
smile aa gai....jb kha ki...mai dekh rha tha ki so to nhi rhey they...ye jeera h....👌👌🙏🙏
Delicious recipe. I am living in Canada & always missed red carrots,because I belonged to Delhi
Hi Ranveer ji,
I am regularly trying your recipe at home. Recently I made gajar ka Halwa and Mushroom Masala and my wife is very happy that M helping her in kitchen.
It's my golden period of life and it's coz of your simple recipe 😊
Thank you Ranveer ji.
One request kindly post video of Moong Dal Halwa Pls
sir ji aapki sabzi dekhi the ek saal pehel vo bhi rast me chalte or pith pe tha bag bhari but aaj raat ke khana me ye sabzi bani or apne mera dil jeet liya.luv u..
I just watch him because he entertains by talking!!
Same here. 😂😂
So nicely explained Taste goes higher n higher 😋
Truly
Same here
Same here ..very positive n loving person
I never used to be much interested in this cusine but when I prepared the way you told ...it turned out WOW. I loved the way you told . thank you so much.
After attempting this yesterday; This turned out to be awesome, my father relished this one. Ty chef
The way you and serve dishes beautifully is great, now I am learning to serve dishes beautifully according to my family. Thanks for🙏💕 sharing lovely dishes with us.
#BadeSheherKeMatar you touched my heart when you told the difference between bade sheher and chote sheher ki sabhiyan. I miss chote sheher ki tazi tazi sabhiyan a lot in this metro city. I too carry lots of vegetables after coming back from home.
Enjoyed watching your recipe. 💞
Hum gajar matar alu ki sbji banate h winter me ....dahi k sath mast lgti h😋😋😋😋
You have always helped me cook good Indian food. I've been able to fulfill all those cravings of mine just because of you. I mean you are just the perfect Chef. Love from the UK❤
I love the stories behind the dishes.. how traditional foods are connected with the season's!!
I am sitting in US and watching this recipe, really nostalgic as my grandmother use to make it in same way in small town :P Thanks for sharing it.
I tried this 1st time and ..the taste was mind blowing . It was lite on stomach and really very tasty .....❤Ranveer👍👌
You touch our hearts and activate our cooking instincts. Thank you Chef
Such humble beginnings. Ranveer, I absolutely love watching your shows. Ashirvadams
Ranveer Brar on MasterChef and Ranveer Brar on his RUclips channel are completely different personalities.
Sir itna darate kyu ho bechare contestants ko😂😂😂😂
Bhai ek dam Sahi bola
It's all about environment,
jaise teacher school Mai kitne strict hoti but...
apne Ghar par normal because
unhe ye pta hota hai ki
loha jab Tak melt nahi tab Tak uska kuch nahi ho sakta
To unki mehnat ka hi result hota hai ki students kuch ban paate hai ♥️♥️
And last I love you ranveer sir 🎉😘😘
Sir As i see Ur shows on tv and youtube as well. Plz i would like to know what is the secret of your well maintained health very lean body :) do you follow yoga or gym etc to maintain the same thanks for replying.
Bhai kabhi proper kitchen mein kaam kariyo, bade chef log Bhoot bana dete hein 🤣
@@synnerx7737 are i wrote the comment in a funny way.....why is everyone taking it seriously 😂
Sir...aap ka Masala in Mixer is beautiful...with explanation. Thank you..
I loved the way you introduced this subzi. Thanks for bringing back so many sweet memories I have of gajar matar di subzi and winter(oh wi Punjab de ik chote shehar di).
Ranveer bhai ye video kafi achi lgi.. I m you big fan nd i would like to watch daily food nd vegetables cooking videos..ha non veg ki recipes bahut pasand h dekhna pr mere ghar pe veg banta hai to plz veg m daily use wale items pe jyada se jyada video bnao bhai...
What I like about his show is he explains in detail and teaches well.
best cook in world..ranveer brar
One of the best comment section on youtube,💖
Vapours cloud when you taken out cover from pan, looks so beautiful.
You deserve more subscriber then you have right now
Sasrika.Just love the way you represent.
Uru Govindji ki aseem kripa aap par sada bani rahein.
His personality .. loving it .
Brilliant information about winter vegetables and produce.... thanks 😊👏👏👏👏
One of my winter Favs but my mum also add potatoes in it. Top it up with more desi ghee and eat with roti while sitting in sunlight🌞🌞
😣
Receipe is so simple but i see so many important details...
Thanks RB😍💝
Gajar matar is one of my husband's favourite. I learnt from Punjab. We get sweet green peas in Gwalior.
superb. you are bro. your review your look your style. your way of presenting 5 /5. Your spouse is very lucky.
did he prepare or is he preparing for upsc interview??..... like the way he explains in genric way the logic and science behind food and its culture....god bless
😂😀
😂😂😂
Very knowledgeable person regarding cullinary experience.
Thank you chef ... Your recipe and cooking has a story... Rather than sharing those you pass it on from heart to heart....😍 Keep cooking ❤️
I never had imagined that such a simple recipe can have such a great outcome…I followed it exactly and outcome was amazing!!!
Thanks @RanveerBrar you have a new fan
Just cooked in dinner after watching this video ♥️
Loved the taste....🤤
Is sabzi ok mai sarir try karungi...bahut hi nutrition se bharat hai....thanks chef for so good recipe!
*I hated history back in highschool, now I love it in here* ♥️..! #chefRanveer
I used to always try but could never make the gajar matar as my mom, never got a chance to learn from her, tried this n it tastes the same, the aroma is same, thanks a lot 🤗🤗
Once my history teacher ask, how your history subject became so good. My answer to him was simple its all because of our professor Chef Ranveer Brar. And he like what Chef can be history professor 😂😂.
Adarsh Ranjan खरं आहे
Lol
@Anthony Gomes How sure r u
@Anthony Gomes That this all is scripted, these may as well be his real life stories.
Ha ha ha well said
Ranveer when you smile is million, and that smile multiply more relish to the recipe you prepare. Basically my aunts prepare gajar-matar a lot with green chilli, it's my favorite but she didn't add water in cooking.
Simple things in dignified way, that's your quality
Ranveer ko sab aata hai...... thanks bhaayee...... incredible..... extremely good
Sir Ji, Gazar Matar is one of my fav sabzi. Mummy ji used to cook it for us almost every 3rd day in Winters. I will definietly try your recipe with less ghee though as on diet :D
I tried your recipe for carrot mutter sabji exactly the way to explained. It came out very well. My son loved it, who genrally don't like the normal dry subji in South indian mannar that I make with coconut. Thanks for this wonderful and at the same time simple recipe.
Chef always at right time. Thank you so much.
We luv the way u give those small anecdotes about ure childhood and family.god bless you and ure family.
Mouth watering 😋😋 my fav Gazar matar ki sabzi....i hv lots of memories of winters with this vegetable ....when my amma & mom cook it on chulha which is made by desi mitti & we w8 for it like any dessert 😋😋🥰
Tussi great ho ji...with great smile...God Bless you for learning us..
You deserve to get 'MICHELIN STAR AWARD'
You are the world's best chef.
Brilliant, flawless and simple.
I absolutely love that you talk in Hindi so I can watch with my mom & you make Indian food that I grew up on . Thanks you & keep cooking . Love from Pennsylvania, USA
U r tooooo good. U give us feel of "apna chef"...someone whos just like us.
Sir, tushi great ho. Simplicity. Love ur work. Thank You. Stay Safe,Stay Healthy.
One of the most inspiring magnificent and awesome chefs I have ever seen.......I grew up seeing you on tv and you are one of the chefs who made me love cooking and eating ....loads of Love ❤️and regards
Payodhi pandey
Kya bath karthe ho.bada maza aata hai.swad aur sardiyon ka connection jaan kar maza aya.Thanks a million.
Meri favourite sabji, but ek aalu bhi 😊
Ranveer paji u r simply awesome. Being a chef people have seen all luxuries around
8:45 Ranveer ne bade shehr walo ko TANAA mara... 😂
Thank u very much sir
Wow! 👌 "मम्मा के सोने पुत्तर ने वाकई दिल से सब्जी बनाई है"
जैसे...
" ताजी ताज़ी गाजर मटर राजा ने अपनी hee रसोई से भिजवाई है "
स्वाद में जैसे...
"घर सा यम्मी" थोड़ी खट्टी "मीठी मस्ती",
"हिमालया" सी ठंडक दिलाई है
घर में ही रोटियां बना ली है,
swiggy से नहीं मंगाई है"
☺️☺️☺️😊
💞💞💞 🙏🙏🙏
Wow to aapni ae kavita he ji.....
😍😍
I m going to make this recipe tomorrow and let you know the result.....east or west Ranveer Barar is the best.....big thank you....
Loved the dialogue delivery.. I laughed so hard with the jeera thing..
Simplicity has originality and purity👌
Congrats for crossing half million subscribers dear Ranveer..🧡👍
& By the end of 2020 minimum 1M subscribers..🙌👌
Today I prepared Gajar matar watching your recipe... lot's of love ❤️🙏
Alright which place you live ranvee ji?. Gonna make this too. Chennai salutes you. Can you make capsicum veggie 2varieties.
Mai hamesha dusre youtube food channel dekhte samay skip kr KR k main recipe dekhti hun.. Sir ek aapke channel hai jo Mai poora dekhti n sunti hu kuki aap har sabji k aur masale aur recipe k peeche ka itihas itne acche se batate hai... Recipe interesting ho jati hai aur jyada 😊thanks for info which is most important part of the your recipes.
Sir ek req h
Kbhi aapka 'ranveer aapne btaya nhi' ye line MasterChef me bhi use kro please
Aman Agrawal yes
Haan yaar, kitna relate kar paatey humlog.
Shows are scripted....
Hmmmm......looking yummmmmmy.......seriously m going to make this right now.....one of my favorite recipe.....
Ranveer sir, you never fail to load us with simple but delicious recipes !
Simplicity of your dish is sooo amazing !
♥️♥️♥️
Aaye haiye koi to rok looo...😍 Itne killer aandaz se batate hain ki pyaar hi ho jata he aapse..i really adore you Ranbeerji...you are simply awesome.. ❤️
Thanks for the recipe sir. I'll sure try this.
I just tried it. We ate with chapattis. Yumilicious yet so easy. Thank you sir 🙏
Chef my favorite recipe nd specialty is gajar wale meethe chawal with lots of dryfruits... Hv you ever tried it... You ll the aroma of laung.. Tejpatta, illaychi, nd the crunchy dryfruits nd of course the beautiful colour of the dish in desi ghee... Phir nahi kahiyega ki humne bataya nahi... Bless you... Try it out..
It's winter (2021) and after seeing this , I m suddenly craving gajar matar ki sabji 🥲🥲
Finally a not so complicated recipe
Seedhi sadi si Gazar matar ki Sabji bhi Ranveer Brar ke show mein aa ker Royal treat ban jati hai.... Amazing way to describe how to cook ...
I cooked this as my breakfast with fulka n achar in the morning..after having it..i saw ur vdo..wht a coincidence ..loved it .... with no onions with ghee....its so yummy dish for winters.. thank you ranveer
Fulka mane ki hhe
@@Jonakkk its xukan fula ruti...
Ranveer ..wish i can show you my dish ..made today
You mean to say a wheatmeal bread in an inflated state ?
Ur wish you want to say like tht yes...apuni bhal ke buji paise😁😁
Mouth watery dish..yadi Punjab Ki tazi gajjar aur mattar mil Jayen to sone PE suhaga.
Recipe ne Punjab yAad Dila Diya..vahan ke kheton Ki tazi Vegetables.
Ystrday only i cooked 😇😍
It's one of my favorite recipe
But I dnt add onions tomatoes or ginger
I added cumin & spices littlemango powder too fried fried little 😍
It was also totally different style delicious
Next time I will cook like urs too
😊😊😋😋
Thank you chef! Recipe is awsome..eve My 6 years old daughter who avoids eating veges liked it...
Just in the Correct season and on the right day,when I shopped today?👍👍✌✌😊
i m addicted to ur videos Chef Ranveer Brar ... dekhne me hi swad aa jata he dishes ka . ki kriye m punjabi currently residing in South India
From History to science teacher. Along with tasty receipe
.... Dont know how to describe U and your efficacy.. unreal untrue unbelievable.. in one word an Inspiration.. I make this vege exactly the same way u have shown just that instead of onion I put a little bit kasoori methi.. I believe it's one of the most underrated spices.. one more thing there are chefs and there is U, a complete harmony of happiness and peace..
Love the way he talks and also to try his recipes .
Aj mai matter or carrot ki sabji bna rhi to....... Fr many apki hi recipe sy bnyiiii.......n finally anupama rocks..........thnkuuu ranveer paa g......
Your each recipe take me back the memories...i remember how I use to go with my grandma to buy the fresh Carrots and peas to make this recipe....... To be honest I don't know when I will make this recipe... But one thing is sure that your each recipe is just close to Me and so many viewers just like me!
Allah bless you always and keep you happy and healthy forever....
Happy new year to you and your fly.
Stay blessed.
Riz
So beautifully explained, no complications, trying this out.😊