Mom's style Aloo Matar | आलू मटर की सब्ज़ी | Matar Aloo masala | Peas masala | Chef Ranveer Brar
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- Опубликовано: 16 янв 2023
- ALOO MATAR - If there's that one comfort dish that only moms and grand mothers can make best, it's Aloo Matar, agree? Hurry! while the fresh green peas are still in season :)
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🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo do Pyaza - • Aloo Do Pyaza recipe |...
Cooker Aloo Dum - • कुकर वाले आसान दम आलू ...
Chutney wale Aloo - • Chutney Wale Aloo | ह...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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ALOO MATAR
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Tempering
2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, तयार किया हुआ अदरक लहसुन का पेस्ट
2 ½ medium Onion, chopped, प्याज
½ tsp Turmeric powder, हल्दी पाउडर
2 tbsp Coriander powder, धनिया पाउडर
Tomato Green chili Paste, टमाटर हरी मिर्च का पेस्ट
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2-3 tsp Ghee, घी
6-7 medium Potato,cut into cubes, आलू
1 ½ cup fresh Green peas, हरी मटर
3-4 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
For Tomato Green chili Paste
2 medium Tomatoes, chopped, टमाटर
¼ cup Coriander leaves, धनिया पत्ता
2 Green chillies, broken into half, हरी मिर्च
For Ginger Garlic Paste
1 inch Ginger, roughly chopped, अदरक
6-7 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Tempering
In a lagan or sauce pot, add oil, once it's hot, add cumin and let it splutter.
Add prepared ginger garlic paste, onions and saute it well until translucent.
Add turmeric powder, coriander powder and saute for a minute.
Add prepared tomato green chili paste and cook it for 2-3 minutes on moderate heat.
Add degi red chili powder and saute, add ghee and mix well.
Add potatoes and stir it well, add green peas, water and mix everything well.
Cover it with the lid and cook it for 8-10 minutes on moderate heat or until the potatoes are cooked.
Transfer it to the serving dish and garnish it with coriander sprig.
Serve hot.
For Tomato Green chili Paste
In a chopper, add tomato, coriander leaves, green chillies and make a coarse paste.
Keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make it coarse paste.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#aloomatarsabji #mataraloo #ranveerbrar
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Yeh sirf ek dish nahi pure ek generation ki kahani hain, jisme purane dino ki sunheri yaadein hain, gaon ki mitti ki khushboo hain aur upar sa swad ki tadka alag. Aapne hatho sa banake mummy ko khilaya or unhe bahot zyada pasand aya, thank you Ranveer sir😊
My wife’s pregnant. So inorder to help her in household activities, i started cooking more often. I’m an amateur in cooking but thank to Ranveer Paaji, Now I’m Master Chef of my house and she loves to eat food cooked by me.
❤❤❤
So sweet...she is lucky..
She is lucky...❤
How cool is dat❤
Wow so sweet Paaji,your wife and kid are so lucky...God bless
Never thought cooking would be done so beautifully ❤️ and feels lovely, sharing old memories that makes recipe more special!
I am born 1933.. Oct... 90yrs ka hu.. Hamne jo jamana dikha hai o ta ranbir sahab apne vi nehi dikha.. Ufff kye zamana tha.. Ab bas moat ka intezaar hai..
Ma sha ALLAH 😍 may uh live more happy and healthy ❤ kash mai jaan pati k aapne apni aankhon se kya kya dekha hoga ur family members are sooo lucky to have elder in their life ❤ may God bless you lots of love from gen Z
Dear Ranveer. You made my life as an international student a thriving one. I never cooked back home. Today I remember you and give deep gratitude to you because I am able to feed myself. But more importantly, it is my father's third barsi. I lost him when I was quite young. He loved aloo tamatar Matar and would often make it for us too. It was the tastiest thing I had in my life. I am celebrating him through you today by making this recipe and feeding it to the needy in australia. Deep regards for your enthusiasm and for keeping india alive for all of us, wherever we are. Really hope to meet you one day.
U r a sweet soul dear. Best wishes
It's not just a recipe, it's a whole story beautifully represented as you do always!
Thank you so much 😀
ruclips.net/video/jYU5su6g3VQ/видео.html
I have also made a recipe.... Check it out once
Tusi bhot hi vdia recipes leaunde o ❤❤
u re a decent person bro
You sing so beautifully and I'm sure the alu mutter will be splendid too
My grandfather used to make the best aloo matar. I never appreciated it enough while he was here, but now I smile whenever I eat it because the flavour reminds me of him. Thank you chef for sharing this recipe. 💛
I made this recipe and it turned out soo good and I have shared your recipe. Everyone in my family Loved it.Thank you for this quick easy and tasty recipe.
You are not only a brilliant chef but also an actor.Your expression ,smile prove that skill.Alu matar is so artistic like you!👏👏
Chef Ranveer you are my go to chef whenever I am supposed to make any dish at home . Last night I tried making your Mutton curry recipe and it was so so delicious and I took all the credit so thought of giving you some too
You are not just an chef I watch your videos in general it's just amazing! Obviously today I watched because I needed this recipe
U r the best cook ever.
Love ur way of explaining details history of vegetables, humour and dish is amazing.
😊
Chef I've been following you for 7-8 years now and you're my go to chef for all dishes which I plan to cook. I cooked Sarso ka saag first time in my life for my best friend and she loved it so much. You make cooking look so easy. What I have learnt from you while cooking over these years- Never run behind authenticity, cooking can't be taught; it's learnt, Food cooks at its own speed, Curiosity should never die, Respect all the people behind your food, Patience-Practice & Perseverance shapes us. Lots of admiration for you sir. I wish that you be the person who cuts the ribbon when I will open my dessert venture. I hope to meet you in person this year. Dal Makhani, Sarso ka Saag and Afghani Paneer would be my all time favorites which I'd cook for someone I love. ♥
Sir.. totally love your cooking sessions. Call them sessions because, it has so much energy, stories, childhood memories and of course taste awesome. You are also my hubby's favorite, he wants coriander in every dish. We live in Europe where we travel 50 km to just buy coriander! Keep the magic going. Love you ❣️ and look forward to more recipes
Mashaallah bhot behtreen h aap aur apki recipes
Ranveer, you are the MOST charming chef I have ever seen!! Even though I am a typical South Indian and thoroughly relish my cooking everyday… I am totally in awe with your stories and explanations of experiences!!! Had to stop the video at 4.34 ONLY because you said you give the heart ❤️…. 😊 I am going to make this today!! Thank you!!!
Watching your videos is so therapeutic 🙏🏼 It is never just about the recipe ...it is always connected with some anecdotes of life and that makes all the difference ! The emotional connect is priceless and the recipe is also awesome 👍🏽 And I can never tire of saying that the way you present with your charm and smile is matchless! 👍🏽👍🏽👍🏽
Thank you so much 🙏🏼🥰
True,it's a therapy..off course from a good looking guy.
Yes totally agree
Very true
You are so down to earth person❤️,I really enjoy your videos, the way you tell history/story behind every recepies is just awesome 🥰😍
Combination of a chef and good storyteller, loved your recipe brother . ❤🙂
I made it.
It turned out so well ..
Love all your recepies Ranveer
You have made me love cooking ❤
So grateful to u… lots of love❤
Absolute bliss watching you, not just a recipe, a story, experience, oh that feeling, that era, nostalgia. Supeerrrrr❤❤❤
This recipe shows an immense love between a mother and her children.
Thank you so much.
Thanks for your easiest recipe amazing in taste with lots of love and happiness
Sometimes I forget what u are cooking because of ur amazing commentary and the knowledge u share..it's amazing to Star a day by watching ur recipe it gives out soooooo much positive energy... thanks for doing all that u do for us❤
Sir you are fabulous
Your sense of humor is awesome...
"Aloo matar mai
Khata Sanam...."
Can't control my laugh ...😂😂
Your Signature line
"Ranveer aapne bataya nhi......"
Stole my heart always...❤
Geeta ji Thank you so much 😀
I really enjoy the way you present all the recipes with lots of interesting facts and little stories behind them!!
Thank you Ranveer 😊Made this for lunch today , turned out to be yummy !
I Love to listen to your stories with recipes.. & taste like a wow ❤
Ur food and food videos spreads smiles thank you for teaching and helping us to enhance our culinary skills👏🙏 your chat with audience keeps us engaged plus entertained 😊 😀
Amazing episode chef!!! Looks so delicious..u just don't cook u create memories ❤️
Made this recipe today and it turned out awesome. Thank you for sharing the recipe
Ap bhut achi tra sy guide krty ha nice bhi
I am also from Lucknow chef but not living in Lucknow..now I realise the beauty of our City.. Specially When you talk About Humara Lucknow..You always Teach me something which is beyond cooking beyond food..You always connect me not by just your cooking but by your heart your experiences..So blessed ki Mai Aapse cooking seekhti hu.. I will definitely try this recipe ❤️..Lots of love and best wishes for You Chef..You Always make me smile 🥰🤩❤️
Being a South Indian,I love Punjabi food,I love Ranbir’s receipts & I do according to his instructions.Thank you Ranbir.
And being a Punjabi,we love south indian food 😋. .... South Indian porata with kurma... yummy
Ranbir 😂
what an insult to great chef Ranveer.
It's just wow to watch your video....The way you present the whole receipe in a form of a story is just amazing..
More than a chef your a great teacher love your hard work sir ❤
Hello Ranveer Ji, I am from AUSTRALIA and always tried your dishes and they turned so unforgettable so blessed to have a chef guru like you.
I have a request if you could please make Suji Halwa please 🙏
Hello Ranveer. Your videos are always a treat to watch whether in terms of cooking or just the simplicity of your presentation. Brings a smile to my face everytime. Bula and much love from Fiji brother (Mana)..
Hey Ranveer love from Zambia
I cooked this aloo matar today and there's no doubt that you are my favourite chef. Your mother would have liked it I am sure. We have very few options here in Zambia of vegetables so I thought lemme try this and not only my husband but even my children enjoyed it.
Looking so delicious ❤chef ur my one of the favourite chef in childhood to still now
Just when I was searching for aloo matar recipe, you came with this one!! 😍❤️🔥
Your videos are really helpful, and the way you talk makes the dishes look simple to cook, even when they’re not ❤really appreciate the way you keep the mood so light n funny while cooking
Your recipes are simply awesome. I made it today and it turned out very well. Enjoy seeing your videos as you make them so entertaining. Sharing childhood stories makes them so interesting
Thank a lot chef for the dish 😋. I made this on a family get-together 👪. Everyone loved it .
Watching you is like blessing❤ The way you explain with history is really amazing. I wish sometime i will be lucky to have food cooked by you. 😊❤
I want to make Gulpoli Maharashtrian delicacy. My mom makes super delicious. Come home to have it❤
Enjoyed every second of this recipe 😋 Love ur style of narrative
Sir.. totally love your cooking sessions. Watching you is like blessing.. Learning a lot from you Sir. No one can make cooking much more interesting than you ❤
You are a great chef sir ji .....nd my favourite chef. I love this recipe.
If cooking is an art then you are an artist,😍😍
Big fan❤️❤️
Yummy! Ma's food is the best. No high powered chef can ever beat it. 🤗♥️
I like your recipe
🥰🥰🥰
The way you narrat... It's so soothing... captivating.... It's pure love... ❤❤❤❤
Ma sha Allah ❤
You are my inspiration Sir..Your all recipes are utterly butterly delicious🤤🤤
bohut gande lagre ho, shakal badalwalo
Ranveer you great, your presentation is khana jayesa lajawab.
You are an amazing chef . I am very fond of your cooking style. .... Love your simplicity and childishness. 💝
Thank you so much for sharing the easy simple yet mouthwatering dish..,👌👌
Hat's of to you my dearest chef. .... Enjoyed this video very much. 👍👍
Bengali?
@@sudipbhaumik7905 bhai yha pe to chor de 😂
Loved it … am so glad I came across this video and thoroughly enjoyed the fabulous dish ❤
Dil se jo khana banate hai uska maza hi kuch or hai...or apne to maa ke liye banayye hai .sone pe suhaga ..nicely described as you always.
Sooo soothing and relaxing cooking with so many nostalgic stories 😌✨❤️
Love the way you describe the recipes
Was feeling lil low and your smile and story made me smile. Thank you Chef for making my day at 2:44 am ☺️
Very tasty 😋
You are so full of positivity. This video brought a biiig smile on my face. Definitely going to try this recipe for lunch today 😊❤
Made aloo matar following your recipe. This definitely is the best aloo matar so far! Thanks for sharing with us all 🙏
Growing up as a vegetarian in a Bengali household has been really challenging for me. My mother learned to make vegetarian food, specially Rajma for me as I loved it. I would try to make it for her as well. Thank you Ranveer for sharing the warmth and love through your recipes!
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Ranveer da, you are a great storyteller alongside being a great chef. We have been avoiding cooking aloo matar or matar paneer as they had not turned out great when we attempted in the past using other's recipes. This time it turned out great. The kids, who used to not eat these dishes previously, abruptly became gastronomes. Kudos to you.
Since you had asked I'd like to cook Ginger Vegetable (Indo-Chinese) for my dear wife. It was our first entree in a restaurant, post-wedding. We'd both liked it so much that we used to order it each time we'd visit an Indo-Chinese restaurant in Hyderabad. Unfortunately, we can't any longer as we no longer get this dish made in the restaurants where we currently live.
Bhai 1950 born hu, per tariff bat bahut enjoy karte hi😊🎉
Ranveerji aaj maine Aloo matter aapki style mein bhanaiya. It turned out very good and tasty.
Thanks
Balasubramanian
Chennai. God bless you.
Chef Ranveer u r so amazing can't describe.. loving your show Master chef❣️
I just tried your recipe for my 2 sons today. My elder son is a fan of yours and watches MasterChef along with me. When i told that I'm going to cook something fun today for dinner, he didn't expect I would cook this recipe. The kids were blown away and they kissed my hands 🥰. I can't express my feelings and a huge thank you to your mom and you for such a beautiful "emotion" not a recipe called aloo matar!!
Aaj hi yee resipe banayi or bahut achhi bani mere baby ko bhi pasand aayi thank you
Sir, Watching u cook is like falling in love all over again ❣️ Your dishes made me fall in love with cooking ❤ Thank u for making cooking a delight....
It’s always fun watching your recipes with totally engaging stories..reminds of childhood days and leaves a smile on my face 😊. I am going to cook Banarasi kaddu for my mom next time I am visiting home
Please share recipe
Delicious, healthy and yummy recipe Sir ji 😍😋👍👌🙏
How is this recipie so simple but so tasty 😍 tried it, it was delicious.
Why Your 80's stories making me nostalgic!!:)kuch toh bat hein e,warna who would watch a cooking vid with normal speed in this 2x gensss that felt like a warm hug!❤
Gonna try this with my mom fs!💫
Hello Ranveer Brar! My mom likes ❤️ your recipes and our family appreciates your cooking skills. 💜💜 After all, aalo is our all-time fav😜💜
Pure Soul you are.. i can feel love for your mom ❤️ She is absolutely proud of you
Aapka piry mitra dhaniya is may fevrat ek din maine dudh me dhaniya dal diya tha
@@surajsamant3602 Hahaha
Mashallah I've tried ur recipes it was yummy very yummy it was totally hotel look taste was superb from.msby year just heared about aloo mutter first time I've tried everyone liked thanks for sharing ur mother's special authentic dish
Learning a lot from you chef. No one can make cooking more interesting than you ❤️
Khaana aur pyaari guftgoo.... The ultimate style of chef RB. Aapki baatein acche bhale insaan ko bachpan mein le jaati hain aur recipe khatm hone ke baad bhi insaan bachpan mein khoya rehta hai. ❤️🥰
Aaloo matar ki sabji and use of dhaniya spice is not the monopoly of Punjabi household only, it is cooked with same basic spices like dhaniya jeera haldi mirch along with garam masala and mix of garlic,ginger onion and eaten/relished across the India. Be it rural or small town or big metro city, aaloo matar is a very simple and common
Vegetable dish prepared/cooked in the same manner every where. Only you have no knowledge/idea about this.
prepared/cooked
Lovely inspiration behind simple home cooked food. Parsi Kumas is one recipie I make as a dedication to my Maternal Grand Mother. While she is no more, i can still remember most of the steps she did as she baked this lovely tea time rava & mava cake over a low flame of ambers.
My mother used to make it the same way on a flame of ambers but tody is an important ingredient in it which is difficult to get now though you can use other rising ingredients, but it's not the same.
Love from Pondicherry ranveer bro(Brar)
Very nice God bless you thanks
You are not only cooking @2.45 AM, I AM ALSO WATCHING AT 3.55 AM
Thank you so much Ranveer Sir for sharing this wonderful recipe with us...❤ The way you explain every recipe is just amazing..😍😍 Your recipes are simple but delicate..😘 Thank you so much for making us "Home Chefs".💕 Lots of love from Kolkata..❤❤❤❤
A beautiful storyteller inside a chef 🥰
It’s was an absolute comfort food, and from your home to now ours! Thank you 🙏
Eassy and must alu mattar recipe
Respect for you has gone up so much after you showed the time! At 2:30 AM if you can manage to be so cheerful & jolly to make a recipe video I have no right to skip it or not watch it completely. Hat’s off to your dedication & love for cooking. You have taught me not just aloo matar but a lifelong recipe in work ethics! 🙏🏼 thanks a lot.
Ranveer you are no doubt a master chef, however you are also a masterpiece! Great passion for cooking at 2:44 am. Take care of your health and continue to encourage, enrich all of us
I think this is the time he got from his busy schedule.
Ranveer ji aaplki bante ur apka Khana dono lajwab.. bahot badhiya..will try ur recipes ❤
Love watching you making different dishes ❤
Ranveerji, I cannot express in words how surreal it feels listening to your stories while making delicious recipes. It's like an authentic mitti ki Khushboo wali feeling.. thank you! I have tried a lot of your recipes and this one is soon going to be part of our lunch box ❤️
Bus ek hi baat samajh nhi aai sir ji 2.44 pr kyon
¹
@@ritumishra9264) lolo
Mm
Sir been watching Masterchef and love to see your critique towards the dishes as well as the respect you give to people like Baa. Like always your recipes are amazing and keep up the good work :)
We love Ba
Aap mery favourite chef ho me kuch v banati hu to aap ki recipe, Banati Ho or ghar wale Bahut payar se khate h❤ 😊
Wa,badiya aalu matar recipe ilike very much.tarika to bahut chnga hai ji aalumatar bannaneka easy hai.
Your recipes are always incredible 😊
Chef you have become a part of the bonding time between me and my mother. We love watching you cook and listening to your soulful talk, this has been going on from a long time. So thank you for the lovely memories making us laugh and teaching us delicious recipes.
Wow ! Seems quite simple, must try making it for my grand daughter who.loves aloo matar.
Best years of my life spent in Lko.
Always mouthwatering dishes ❤
Wow Hawa Mahal!!! This was a trip down memory lane and the cooking was the icing on the cake. What a lovely episode ❤❤❤
Soooooo delicious 😋
Good
Sir..am big fun of you...muje apki sari recipe bahut achi lagti hai...aur mein try bhi krti hu
Thank you for this lovely dish and your conversation❤️... My first ever dish that I learnt to cook was dry kala chana curry from Papa... I wanted to make that for him one day... But he was in hurry to leave us and go... So now whenever I make a good kala chana curry ... I do silently hope, that in another life I can show him how well I learnt it and serve him that dish with Poori 😊
Beautiful recipe