Just 10 mins Snickers Chocolate Cake Roll In Pan | No Mould, No Eggs, Oven Chocolate Swiss Roll

Just 10 mins Snickers Chocolate Cake Roll In Pan | No Mould, No Eggs, Oven Chocolate Swiss Roll
#snickerschocolateroll #chocolateswissroll #nomouldchocolateswissroll #christmasspecialrecipes
Ingredients:
For cake Sponge:
Oil - 2tbsp
Curd - 2tbsp
Powdered Sugar - 4 tbsp
All Purpose flour/ Maida - 1/2 cup
Cocoa Powder - 1.5 tbsp
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
A pinch of salt
Milk - 2-3 tbsp or as per need
For Caramel sauce:
Sugar - 1/4 cup
Butter - 1tbsp (25 gm)
Cream - 1/4 cup
For Chocolate ganache :
dark Compound chocolate - 50 gm
Dairy Milk chocolate - 60 gm
Cream - 50 ml
Whipping Cream - 1/2 cup
Peanuts - 80 gm
#anyonecancookwithdralisha #dralishachocolatecake #chocolatecakeinpan #chocolateswissrollwithoutmould
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