I worked with a vendor for decades. Hauled supplies to trade shows and swap meets and the open markets. That's all history now.. The Food Truck like U say has registration , maint, engine, repair of drive train The trailer wins. U tow it all it has is brakes and axles. U can even get it ready while it's rolling with someone in the back if U R on local roads and streets. PLUS, when The board of health inspects it the vehicle that tows it is now part of the inspection. It depends on where U R setting the thing. Most places a trailer is ok to set and keep the truck near. There's a plus and minus for any kind of situation that is in the food service business. AND if U have a trailer with a crew and it's bizzy or U need something the Truck can go get it if U R working locally. With a food truck U will find that U have 2 bring a car or another truck along so U can do this - THAT means 2 vehicles 2 gas tanks 2 trucks getting wear and tear. Trailer is better it seems especially in today's upside down leftists takin over the world.. Look at the Carnie's - all their stuff is trailers. Food, Rides, Midway stands. etc. They been at it since it was oxen and mules pullin 200 yr ago.
no need to get awkwardly hateful towards a group of people who want to make sure another food truck doesn't have a grease fire in their neighborhoods. Its why NYC implemented the harsh rules.
My wife and I have been thinking about starting a food trailer. I'm glad I have a cousin who does inspection on food trucks and when he heard that we're thinking about it, he immediately told me to go with a trailer instead of a truck. Hopefully we'll get it running by late this summer/fall.
In my life I owned quite a few restaurants , it will be wise to mentioned fuel expenses on a food truck are horrible , also try to keep your menu small and simply , remember quality before quantity . I am more inclined to DYI my own food trailer , a 6 x 12 will do for my operation . Thank you for the input .
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I say food truck. For me, bc as a female I don't have to hook and unhook it It's easier to park and drive U don't have to worry about ppl stealing ur trailer by unhooked it when u park it. It's got a/c in it while your working in the heat
I've seen alot of people run the trailers an never unhook from tow vehicle. Now that might be just in my area but I have seen it they just never disconnect. Truck right there in front of trailer. But I get what ur saying I'm just saying u don't nescarily have to disconnect at all.
Anyone who asks this question is asking a loaded question. First question is what will the person be selling. Next, how do they intend to vend. Mobile lunch sites,events, or semi permanent location. Only when you know these things should one then ask trailer or truck. I decided some time ago that I will go with a trailer. It will rent some parking lot spaces each week for a few days in a parking lot of a retail outlet space. But that's for my business. A foodtruck totally makes sense if you're always on the move. Folks get to hung up about their equipment before really thinking about how they intend to operate their business, big mistake. Have a great day. 😃👍
Been a plumber for 20 years.. I'm mentally done with it. Tired of dealing with people's issues. People are always mad when their plumbing fails. Seriously considering to start a food truck/trailer business
Food trucks need plumbers too. Literally my food trailer needs sinks hooked up. FYI food trailers and trucks are required to have 4 sinks in my locale.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
One thing I would disagree with is the cost of the trailer being half of the truck. You will always need a vehicle (most likely a truck) if you buy a trailer. However with a Food truck, you don't need another vehicle, so the cost balances out in my opinion.
I chose the truck because like you said its easier to set up. I do the warehouse district and I'm on the move alot. The trailer would add alot of extra work in my opinion and the truck is more efficient. Plus it's just me working on the truck most of the time.
I've seen alot with trailers never actually unhook from tow vehicle. They stay connected to it they have the tongue jack down but they just don't disconnect. Now if they have to they can. Now yeah backing a trailer in busy area with alot of people around I can see that being a headache.
Biggest selling point for me is a trailer doesn’t break down. If your towing truck breaks down you can rent one and you won’t lose sales for that day. There are pros and cons for both but I’m going with a trailer for my start up. I’ve been cooking professionally for 15 years. Time to do my own thing.
Food trailer... you need a truck to pull it. So now you have two items to put plates, state inspection and insurance on. Now if you already own a F-250 or a RAM 2500 then that's okay (I'm in Texas, most have pickups anyway) and even then you have to maintain the trailer. Brakes, tires, bearings, hubs and operational lights. But hey there's no One Size Fits All, what's good for this crew in this region might be 180° out two states over. Good video and information Sir.
You can't overemphasize the problem of when, not if, your truck breaks down; from the perspective of getting the truck worked on, it's a lot more money than you're thinking it is! Medium duty vehicles like the platforms these trucks are built from require a heavy duty shop space, not a regular car sized shop so even finding somebody who can and will work on them can be a challenge. Take the most expensive idea you've got for a repair and double or triple it!
I had a Foodtruck and I was so glad I sold it, bcuz like he said breaking down was my number 1 problem and getting it towed will take your profit like $300 for a tow, plus insurance and 6 more things you will have to do, I sold that truck and got me a trailer, thank me in advance
If you've ever had to pay for mechanical repairs on a commercial vehicle, you would go with a trailer that can be pulled by a regular ass pickup. I mean unless you are doing big numbers. If you're above the million dollar range, you can afford repairs. If you're new to the game, trailer ftw
I would say trailer but I don't think I would be able to park it straight depending on the squeeze so based on that I guess a truck but I don't like the maintenance fees with a truck
I just purchased my food trailer last week and was sad I could not afford a truck but now that I think about it I'm glas I went with the trailer instead.
I once met a guy who had to have his food truck towed to an event. $500 Cost to tow. but he made out well that day he had to leave his truck there for the night because he couldn't get a tow back to Philadelphia the event ended late. Flash forward he offered to sell me a food truck right before covid for 35k. Fully equipped. I decided on a trailer because I can't afford $500 towing. But a rented truck or a neighbor or friend with a tow hitch wouldn't cost a quarter of that expense. He still had to pay for repairs and tow back to Philadelphia. You can rent a truck at Lowe's, Home depot, etc. I own a 7x14ft and have everything in it I need. Deep fryer griddle commercial fridge and commercial freezer veggie chiller, crockpots, and microwave. And up to five adults can fit and work comfortably.
I would think best is a shorter trailer with a super short 5th truck so you don't have to detach it. I know they don't make such truck so it would be a custom built truck, but if you had to you could borrow/rent a regular fifth wheel truck if yours broke down.
I’m looking for a trailer, most of the ones I find are made in Mexico. A lot of folks have been saying not to buy from them. Can anyone recommend where to buy from ? I live in Utah btw
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Thanks for the info brotha. Looking to do a food trailer to start (cause money is a factor) but I thank you for you insight on it. I wish you nothing but success
if you lease out a food trailer wouldn't that be just to avoid the food truck/trailer businesses entirely? or do you use it sometime of the year and do that?
Thanks for your video. The main reasons I'm getting a trailer is price, fuel, insurance, I won't loose my spot if I got to run for supplies. If I have motor problems I can pull with another vehicle. Some people trailers look better Con : maybe 15 minutes more to set up. Storage space. Just a food truck or vehicle & trailer
That's what I've thought for awhile! I'd rather be out a truck than be out a whole food truck. Can make ends meet if you had no trailer or food truck, and just prepared everything in a community kitchen, and stored it well while serving it all. Or find a trailer for rent!
in NYC for example, it needs to be under a hood if inside a truck or trailer. Also wood burn gas assist inside the truck unless you have a porch on the trailer and then you can use wood/charcoal since it will be outside the truck. hope that helps a bit
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I worked with a vendor for decades. Hauled supplies to trade shows and swap meets and the open markets. That's all history now.. The Food Truck like U say has registration , maint, engine, repair of drive train
The trailer wins. U tow it all it has is brakes and axles. U can even get it ready while it's rolling with someone in the back if U R on local roads and streets. PLUS, when The board of health inspects it the vehicle that tows it is now part of the inspection. It depends on where U R setting the thing. Most places a trailer is ok to set and keep the truck near.
There's a plus and minus for any kind of situation that is in the food service business. AND if U have a trailer with a crew and it's bizzy or U need something the Truck can go get it if U R working locally. With a food truck U will find that U have 2 bring a car or another truck along so U can do this - THAT means 2 vehicles 2 gas tanks 2 trucks getting wear and tear.
Trailer is better it seems especially in today's upside down leftists takin over the world..
Look at the Carnie's - all their stuff is trailers. Food, Rides, Midway stands. etc.
They been at it since it was oxen and mules pullin 200 yr ago.
Nice; I had to pin this to the top. Thanks for commenting; this will help out others. I might del my truck and get a trailer
no need to get awkwardly hateful towards a group of people who want to make sure another food truck doesn't have a grease fire in their neighborhoods. Its why NYC implemented the harsh rules.
o,i.e
Thanks helpful informative
I'm in the process of buying a food trailer... This is my first one. Wish me success 😉
i really wish you all of the success in the world. Keep Hustling and I know you'll get where you want to be
Are you currently in business?
Good luck ! I just did the same and should be operational by end of Summer 2022 !
Hope your doing good and can give us some tips if you did start if not why so I can learn
Good luck 👍
My wife and I have been thinking about starting a food trailer. I'm glad I have a cousin who does inspection on food trucks and when he heard that we're thinking about it, he immediately told me to go with a trailer instead of a truck. Hopefully we'll get it running by late this summer/fall.
In my life I owned quite a few restaurants , it will be wise to mentioned fuel expenses on a food truck are horrible , also try to keep your menu small and simply , remember quality before quantity . I am more inclined to DYI my own food trailer , a 6 x 12 will do for my operation . Thank you for the input .
What’s DYI ?
@@tastyrecipesonabudget1689 DIY = Do it yourself
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
@@Zo-hc2fn thanks for the app info! Never knew a meal voting existed!
Fuel expenses shouldn’t be that bad at all. Not driving that much.
I say food truck.
For me, bc as a female I don't have to hook and unhook it
It's easier to park and drive
U don't have to worry about ppl stealing ur trailer by unhooked it when u park it.
It's got a/c in it while your working in the heat
I've seen alot of people run the trailers an never unhook from tow vehicle. Now that might be just in my area but I have seen it they just never disconnect. Truck right there in front of trailer. But I get what ur saying I'm just saying u don't nescarily have to disconnect at all.
Yea I'm with the truck sold my trailer
I had both and for me Trailer worked out the best
Anyone who asks this question is asking a loaded question. First question is what will the person be selling. Next, how do they intend to vend. Mobile lunch sites,events, or semi permanent location. Only when you know these things should one then ask trailer or truck. I decided some time ago that I will go with a trailer. It will rent some parking lot spaces each week for a few days in a parking lot of a retail outlet space. But that's for my business. A foodtruck totally makes sense if you're always on the move. Folks get to hung up about their equipment before really thinking about how they intend to operate their business, big mistake. Have a great day. 😃👍
Great points I do that myself and I assume as long as due diligence is done properly buy what makes you successful
That actually makes since trailer for when not moving alot truck when u are
Been a plumber for 20 years.. I'm mentally done with it. Tired of dealing with people's issues. People are always mad when their plumbing fails. Seriously considering to start a food truck/trailer business
imagine how ppl are about their food 🤣 but honestly, good luck ☺️
Food trucks need plumbers too. Literally my food trailer needs sinks hooked up. FYI food trailers and trucks are required to have 4 sinks in my locale.
Have you started yet? Would be dope to see it
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
You already have the truck right
I would rather the trailer because I am not moving it at all the time just one spot all the time for me . Great video ♥️♥️♥️
Really great comparison! I'm trying to start my own BBQ business and I think a trailer sounds right for me now.
One thing I would disagree with is the cost of the trailer being half of the truck. You will always need a vehicle (most likely a truck) if you buy a trailer. However with a Food truck, you don't need another vehicle, so the cost balances out in my opinion.
Peace… Shalom… Salam... Namaste and Thank You Everybody for All that you are doing to Heal our Mother Earth 🙏🏻 😊 🌈 ✌ 🌷 ☮️❤️
I chose the truck because like you said its easier to set up. I do the warehouse district and I'm on the move alot. The trailer would add alot of extra work in my opinion and the truck is more efficient. Plus it's just me working on the truck most of the time.
Cool
I've seen alot with trailers never actually unhook from tow vehicle. They stay connected to it they have the tongue jack down but they just don't disconnect. Now if they have to they can. Now yeah backing a trailer in busy area with alot of people around I can see that being a headache.
Biggest selling point for me is a trailer doesn’t break down. If your towing truck breaks down you can rent one and you won’t lose sales for that day. There are pros and cons for both but I’m going with a trailer for my start up. I’ve been cooking professionally for 15 years. Time to do my own thing.
Exactly. Trailer is a good starting point, especially is you already have a truck
Get an electric trailer dolly to move your trailer at the event. They cost about $1k and are available on Amazon.
One smart mf lemme check it out
Food trailer... you need a truck to pull it. So now you have two items to put plates, state inspection and insurance on. Now if you already own a F-250 or a RAM 2500 then that's okay (I'm in Texas, most have pickups anyway) and even then you have to maintain the trailer. Brakes, tires, bearings, hubs and operational lights. But hey there's no One Size Fits All, what's good for this crew in this region might be 180° out two states over. Good video and information Sir.
You can't overemphasize the problem of when, not if, your truck breaks down; from the perspective of getting the truck worked on, it's a lot more money than you're thinking it is! Medium duty vehicles like the platforms these trucks are built from require a heavy duty shop space, not a regular car sized shop so even finding somebody who can and will work on them can be a challenge. Take the most expensive idea you've got for a repair and double or triple it!
Thank you man very valuable information appreciate people like you for real Godbless
I had a Foodtruck and I was so glad I sold it, bcuz like he said breaking down was my number 1 problem and getting it towed will take your profit like $300 for a tow, plus insurance and 6 more things you will have to do, I sold that truck and got me a trailer, thank me in advance
Most informative food truck video I've seen
If you've ever had to pay for mechanical repairs on a commercial vehicle, you would go with a trailer that can be pulled by a regular ass pickup. I mean unless you are doing big numbers. If you're above the million dollar range, you can afford repairs. If you're new to the game, trailer ftw
I would say trailer but I don't think I would be able to park it straight depending on the squeeze so based on that I guess a truck but I don't like the maintenance fees with a truck
Very valuable advice, thanks a lot for sharing your thoughts with us!
I just purchased my food trailer last week and was sad I could not afford a truck but now that I think about it I'm glas I went with the trailer instead.
how is it and how much did it cost you
I bought it but still waiting for it to be built. It's been a freaking roller coaster. Still waiting!
$30K
Thanks for the info brother
I'm starting out would you suggest a trailer then because I can get the truck later down the line
Do a walk tour inside your trailer
Thank You for the video!
I would get a food truck and add a bumper pull system and haul it around town like a trailer. With my one ton
Well that makes no sense. It would take half your profits.
I once met a guy who had to have his food truck towed to an event. $500 Cost to tow. but he made out well that day he had to leave his truck there for the night because he couldn't get a tow back to Philadelphia the event ended late. Flash forward he offered to sell me a food truck right before covid for 35k. Fully equipped. I decided on a trailer because I can't afford $500 towing. But a rented truck or a neighbor or friend with a tow hitch wouldn't cost a quarter of that expense. He still had to pay for repairs and tow back to Philadelphia. You can rent a truck at Lowe's, Home depot, etc. I own a 7x14ft and have everything in it I need. Deep fryer griddle commercial fridge and commercial freezer veggie chiller, crockpots, and microwave. And up to five adults can fit and work comfortably.
How much did your trailer run you?
I think trailer is better
Hmm, better?
I would think best is a shorter trailer with a super short 5th truck so you don't have to detach it.
I know they don't make such truck so it would be a custom built truck, but if you had to you could borrow/rent a regular fifth wheel truck if yours broke down.
Thank you fam. Great advice.
You're welcome Fam!
I’m looking for a trailer, most of the ones I find are made in Mexico. A lot of folks have been saying not to buy from them. Can anyone recommend where to buy from ? I live in Utah btw
I bought my food trailer in monte bello and in the process of buying another one in October
Austin, Texas is a place to look for it.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
biggest food truck disadvantage is it breaks down your out of business till its fixed and if you dont show up for the event you still have to pay.
I appreciate your help, thank you
Thank you for your information
Thank You Fam
What ever truck you use too pull your trailer will have too register and inspect the vehicle and get insurance
Thanks for the info brotha. Looking to do a food trailer to start (cause money is a factor) but I thank you for you insight on it. I wish you nothing but success
if you lease out a food trailer wouldn't that be just to avoid the food truck/trailer businesses entirely? or do you use it sometime of the year and do that?
Extremely helpful! Thanks
Thanks for this video. Def. helps a lot.
where did you get your food truck from?
I had it built; I’m in the process of selling it soon.
You know what that was awesome video tha ks bro
How to write a business plan for a food trailer
Thanks for the very helpful tips
Happy to help!
Thanks man.
Very helpful video. Thank you.
Thanks for your video. The main reasons I'm getting a trailer is price, fuel, insurance, I won't loose my spot if I got to run for supplies. If I have motor problems I can pull with another vehicle. Some people trailers look better Con : maybe 15 minutes more to set up. Storage space. Just a food truck or vehicle & trailer
👍
🎆Happy New Year🎆
Brother
Thank you!😊
Thank you for sharing this was really helpful
Very clear and to the point. Thanks 😊
good stuff KEEP BUSSIN
Thank you for this information
Thanks!
Do a trailer
That's what I've thought for awhile! I'd rather be out a truck than be out a whole food truck. Can make ends meet if you had no trailer or food truck, and just prepared everything in a community kitchen, and stored it well while serving it all. Or find a trailer for rent!
Thanks for sharing 🙏🏾
Hello what Ft is that trailer.
Thank you.
Thanks for educating
Can you rent a food trailer?
One easy advantage. But I'm sure you can rent a food truck too.
Great explanation man💯
I was able to get a brand new trailer for the price of a used truck
Great; go for it. My next investment will be a trailer
Thanks
No problem
ooz
Great information thanks!
Trailer
My next one will be a trailer
That's why you get two trucks. Earn from one then buy two.
True; it nice having your own stuff but it’s hard work
Awesome :)
Thanks bredren.
Very helpful
Thank you for the advice and helpful tips.
Either one could work depending on your budget, get your ServSafe certification as well. ruclips.net/video/WQpzcMqFq64/видео.html
How do you put a smoker grill on a food truck if you want to start a bbq food business are there regulations being on a truck vs trailer
in NYC for example, it needs to be under a hood if inside a truck or trailer. Also wood burn gas assist inside the truck unless you have a porch on the trailer and then you can use wood/charcoal since it will be outside the truck. hope that helps a bit
@@jameslarkins5569 thanks 😊 this helps alot !!
you can smoke the food using the exhaust pipe
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
👍
Very helpful!! Thanks a million!
This was helpful & even the comments helped me decide to go with a trailer. Thanks 🙏🏾
#teamTRAILER @nessasdelightsatl