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  • Опубликовано: 22 май 2024
  • #tyrellknifeworks
    In today's Triple-T (tools, tips and talk) #184, I restart the intermediate series with forging a bowie knife.
    Maritime Knife Supply: maritimeknifesupply.ca/
    My Website: www.tyrellknifeworks.com
    My Instagram: / tyrellknifeworks
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    Abrasives by Brodbeck Ironworks: brodbeckironworks.com/
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Комментарии • 57

  • @TyrellKnifeworks
    @TyrellKnifeworks  28 дней назад +1

    Any questions or things you want to see as part of this course?

    • @bspoelma
      @bspoelma 28 дней назад

      I caught a glimpse of Kyle Royers cool Griffin Sword shirt, is there a collaboration coming?

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад +1

      @@bspoelmahaha, no collab planned, I just was a lucky winner of the shirt. 😉

  • @rhazuul
    @rhazuul 26 дней назад +4

    Finally!!! A maker that has the right lighting to show us where the hammer blows are landing and what they do to the steel. THANK YOU!!!!!! You just got one more sub sir!

  • @murraymakesstuff
    @murraymakesstuff 28 дней назад +3

    I really appreciate this series. So many makers have moved onto tools and machines that many of us can't afford, so it's nice to get this instruction. 🙂

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад +1

      I’m glad it’s helpful! Thanks for following along. ❤️

    • @erikcourtney1834
      @erikcourtney1834 28 дней назад

      Regardless if we have the machines or not It’s still rewarding watching someone else make a beautiful piece with old techniques and skillful brute labor.

  • @glebtcheslavski1085
    @glebtcheslavski1085 26 дней назад

    Dennis, thank you for starting this series. Looking forward to watch the process. 🙂

  • @SaintGalganoArmory
    @SaintGalganoArmory 23 дня назад

    W-2 is one of my favorite steels, and I LOVE doing a hamon. I cant wait to see all the details on future videos, and then seeing how this can help me improve!

    • @TyrellKnifeworks
      @TyrellKnifeworks  22 дня назад

      Thanks for following this series! Stay tuned for all the tips and deep dives. 👍

  • @bobgore1962
    @bobgore1962 27 дней назад

    I'm super excited for this series, Denis! I'm planning on doing my first big Bowie build, right after BLADE SHOW, so this is perfect timing! Thanks for sharing my brother! 😎👍🏻🔨🔥🔪

    • @TyrellKnifeworks
      @TyrellKnifeworks  27 дней назад +1

      Glad it’ll help you out, Bob! I hope you can make it to Blade.

  • @MASI_forging
    @MASI_forging 27 дней назад

    This is a great series. I looks forward to your next project 👍👍

  • @BigSteve93015
    @BigSteve93015 28 дней назад

    Gotta say your Surface Grinder is so worth it. Cleaned up 20 blades post heat treat in no time yesterday.

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад

      Glad to hear it! I'll be using it in the next episode of this series. 😉

  • @C2Forge
    @C2Forge 28 дней назад

    Looking forward to this series Denis!

  • @donbunker7781
    @donbunker7781 28 дней назад

    Thanks for sharing Denis

  • @theriversexperience9383
    @theriversexperience9383 28 дней назад

    Another great series begins!

  • @SonoraSlinger
    @SonoraSlinger 28 дней назад +1

    Borderline Walter Sorels intro. I like it. Great build, well done video. Thank you for your time, sir. 🔥💪⚒️🗡️

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад +1

      Thanks for checking out this series! I'll take the Walter comparison as a bonus. 😉

  • @1jesussaves2jesusliv
    @1jesussaves2jesusliv 28 дней назад

    I don't make knives, I just like watching the process of making them and seeing the beautiful end result.

  • @mauriziomassidda415
    @mauriziomassidda415 27 дней назад +1

    Grazie Maestro🙏

  • @brysonalden5414
    @brysonalden5414 28 дней назад

    With all your wonderful tools I'm really surprised you don't have a guillotine tool! Finally, something I have that you don't! I use mine almost every day.

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад

      Yeah, I really should get off my butt an order one. 🤣. Thanks for watching, Bryson

    • @brysonalden5414
      @brysonalden5414 28 дней назад

      @@TyrellKnifeworks Heck, make one! Even I can do it.

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад

      @brysonalden5414 it’s a matter of do I want to spend the time on it rather than buy it. I think I’d rather just buy one.

    • @angiercruzwills
      @angiercruzwills 28 дней назад

      @@TyrellKnifeworksyesteryear forge makes a great one!

    • @TyrellKnifeworks
      @TyrellKnifeworks  27 дней назад

      @@angiercruzwillsI already pulled the trigger on one from blacksmith depot.

  • @erikcourtney1834
    @erikcourtney1834 28 дней назад +1

    I’m not sure what you did different with the lighting but the steel temps look much closer to what they are in person. Maybe slightly lower but much more accurate

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад +1

      I have the shop door closed and the AC on so it's a bit darker. Gotta love the induction forge for that aspect! Thanks for watching, Erik.

  • @ClenioBuilder
    @ClenioBuilder 28 дней назад

    👏👏👏👏Thanks for sharing

  • @BamaDanKnives
    @BamaDanKnives 28 дней назад

    Wow thanks !!

  • @gundanium3126
    @gundanium3126 23 дня назад

    I like to use a heavy hammer (4 lbs) to start the tang and then go to a lighter hammer to get it to shape, but I also like to start with the tang. i also do a lot more work with the hammer as i dont have the best grinder. This is another great video.

    • @TyrellKnifeworks
      @TyrellKnifeworks  23 дня назад +1

      Like I said in the beginner video, it depends on the stock I’m starting with. If I’m working off a bar like this, I’d do the blade first. Then just cut off after the tang. If I have a finite piece of steel already cut, I might start with the tang and then the knife is just “the rest”. Thanks for following along.

    • @gundanium3126
      @gundanium3126 23 дня назад

      @@TyrellKnifeworks (sorry going on very little sleep today and am rambling a bit) I know some smiths like to hold there stock when they forge it out, but i dont i prefer to hold it in tongs, and I tend to mostly stock 12-inch by 2-inch by 1/4th inch after i learned it is the cheapest size to get shipped (or a chunk of Ford leaf spring since I can get that at the local junkyard ...or 1-inch round stock as i like turning it flat despite not having a press) so I mostly work with a finite size.

  • @devonayotte8630
    @devonayotte8630 27 дней назад +1

    Have you noticed any significant increase in your power bill using the induction heater?

    • @TyrellKnifeworks
      @TyrellKnifeworks  27 дней назад +1

      Nope, none at all. It’s extremely efficient and it’s only “on” when your are pressing the foot pedal. There is no cheaper forging method. Thanks for watching.

  • @peacemaker-du4hz
    @peacemaker-du4hz 28 дней назад

    ive always wanted a bowie made in the original patern that was made for mr bowie himself from back in the old days with the coffin handle

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад

      This certainly is not the traditional Bowie profile and a bit more modern. Maybe someday I’ll do the traditional version. Thanks for watching.

    • @peacemaker-du4hz
      @peacemaker-du4hz 28 дней назад

      @@TyrellKnifeworks if you ever do decide on a traditional one I'd consider spending the money to get it 😍💰

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад

      @@peacemaker-du4hz I am taking commissions. If you want one, email me and let's discuss. 👍🏻

  • @Blake-im3vg
    @Blake-im3vg 26 дней назад

    Induction forge!!?? So cool

  • @jaywethington1934
    @jaywethington1934 28 дней назад

    Hey Tyrell, unrelated question: what are your thoughts on kukuri knives?

    • @TyrellKnifeworks
      @TyrellKnifeworks  28 дней назад

      I love kukri's. I've built one before, a more modern take on it at least. I've actually been meaning to do another one soon. They are a bit challenging to grind because of the inside curve but they are great camp knives and excel at chopping. Thanks for watching, Jay.

  • @PourMeAnother
    @PourMeAnother 28 дней назад

    Excellent. That almost looks like the SOG knife I'm making. Can't wait for more!! I moved my knife making videos to a new channel. @cmcustomknifeworks