Sbenikh w Riz: Authentic Lebanese Spinach Stew Recipe - Step-by-Step Tutorial | Accidental Adult
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- Опубликовано: 2 авг 2024
- In this video, watch the step-by-step tutorial of the tasty Sbenikh w Riz, Spinach Stew recipe. Indulge in simple and authentic Lebanese flavors.
This spinach stew is one of the easiest meals to prepare. It's simple and healthy, and delicious! I personally love spinach and prefer this dish over its familiar counterpart mloukhiyyeh (mallow stew).
✅ Time Stamps:
Intro (00:00)
Recipe (00:17)
Tasting (06:16)
Outro and bloopers (07:22)
✅ Ingredients: (6 servings approx.)
500g ground meat (beef or lamb or a mix of both)
1kg frozen spinach (2kg fresh)
1 large onion diced
1 clove of garlic
1/3 cup Pine nuts
1 tbsp of butter
Water if needed
Lemon juice to taste
Salt to taste
Pinch of cinnamon
½ tsp ground coriander
½ tsp allspice
½ tsp red pepper flakes
1 flavor bomb
Thank you for watching!
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Title: Sbenikh w Riz: Authentic Lebanese Spinach Stew Recipe - Step-by-Step Tutorial | Accidental Adult
This video explores information on Sbenikh w Riz: Authentic Lebanese Spinach Stew Recipe - Step-by-Step Tutorial, but it also covers the following topics:
Lebanese Spinach Stew Recipe
How To Make Sbenikh w Riz
Delicious Lebanese Spinach Stew Recipe
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#lebanesecooking #spinachstewrecipe #middleeasterncuisine #cookingtutorial #healthyrecipes #comfortfood
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Хобби
I wasn't the biggest fan of spinach stew, but after trying out this recipe I had a change of heart! It's always my go to for a taste of comfort
That's so great to hear! It's awesome that you gave it a shot! I'm so happy that this dish is part of your menu now😁🌟💙
I basically watched this to see if you'd add the flavor bomb at the end! Of course you did :-) The idea of making a batch and freezing the cilantro-garlic "tekleyeh" changed my life, so thank you for that.
Of courseeee😄 it's the most essential thing in my freezer! 😂 That's so nice to hear! I'm so happy I was able to make your cooking easier 😊
I never thought my first “tabkha” would be this dish! Wasn’t too fond of it as a kid, but man, this recipe is so good! Simple, delicious, and definitely going into my rotation as a Lebanese living abroad!
That makes me so happy to hear! I'm so glad you enjoyed this much!
Very much enjoying all your videos! As a Lebanese abroad it's nice to find more videos on how to make foods from home. It helps that the videos are top quality and funny. Thanks for the wonderful content, looking forward to the next! (Oh I've had life become much easier all thanks to your flavor bombs :-P)
It makes me so happy that you're enjoying my videos! I'm glad I'm able to bring a liiiitttle piece of home to you😁 That's so amazing to hear! I'm so so happy that the flavor bombs have made your cooking easier!
It looks just yummy and sooooo easy to make and btw you are the funniest and most enjoyable RUclipsr keep it up 👌👌👌👍👍👍💯💯💯😘😘😘❤❤❤
It is super easy and healthy! Thank you so much for the kind words and support!! 💛💛💛🌸🌸🌸
Yummmmm. I tried this and it's delicious. Back in Lebanon this was my nightmare.
Are you in NL by the way?
So happy that you liked it and gave it a second chance! 😁 nope I’m not in NL 🌷
You saved the day! Thanks for this amazing recipe
Hope you enjoy!
Very easy and quick recipe! I love that you basically had everything ready in the freezer 🤣👍💙
Anything to make cooking faster! 😂💛
I love your attitude 🧡🧡 and your upbeat personality
Thank you so much!
Tried this today based on my friend Bahij's recommendation... And I gotta say it completely changed my mind about this dish.. there's noway id eat this at my mom's but this one came out perfectly! I wish i made more ! Thank you
Thanks for sharing! So glad you liked it! now it's your mom's turn to try yours😊
Wow look yum 😋
Thank you!
Life savour my sons love it and I dont know how to make it. Yalla tomoro!!
hope you and your sons enjoy it!
you are soooo adorbs!!
ohhh stop it youuuu😊😊
Lovely recipe and video.
Thank you! glad you did😁
Does it work if you spray pepper flakes on people ?
Sadly, it doesn't
You are so funny girl! Looks so yummy 🤤 🌷🌸🌼🌺
It was! Thank you so much!🌼🌻🌸🌺
Ma ba3reif mein jeybei hal hadamei keilla :) Laykei, Tetjawazinei? :))) I am have some frozen spinach in the freezer, gonna make this soon. Cheers
Sadametne bil username sara7a ma twa2a3et Matsuzaki ye7ke arabe 😂 Law bi 7e22elle bi 4 kenet tzawwajtak 😄 Glad to hear you'll make this soon! sa7tein salaf!
How do we make vegetarian version please help
Ive made this vegetarian once by using plant based meat. You can also increase the pine nuts ratio
1:37 😂😂
Gonna try the recipe
Hope you enjoy! 😁
What might a vegetarian use in place of the meat? Any suggestion?
I've made a vegetarian version when I was trying meat alternatives and I used vegan minced meat and it was pretty good! I did add a veggie bouillon cube to it to add more flavor and it worked out fine!
I'm also thinking maybe finely chopped mushrooms would work well but I haven't tried that yet
@@AccidentalAdult Sounds great. I’ll try that. Thanks.
@@Bertelsmarya Glad I could help!
In my family we simply skip the meat for lent. Same steps, just add even more pine nuts for crunch and protein. Agree with Accidental Adult - if you make it vegan or vegetarian, add some type of stock or bouillon for flavor rather than water.
We chop up mushroom really small..like minced meat.
You’re so cute!
You're the cutest!
I don’t think I could afford that many pine nuts.
I pity Lebanon. 3rd most indebted country in the world.
Where will they get money?
They don't have anything to sell that the world wants
We have recipes that you can try for free😂
@@AccidentalAdult cute😂👍