White Chocolate Ganache | Quick & Easy

This is how to make a chocolate ganache - much easier that you'd think :) Mix in chocolate chips with hot cream in a ratio 3:1 and mix until melted through. If needed, finish melting on a water bath. Enjoy!
Ingredients:
White chocolate chips - 300g
Cream - 100ml
Music: www.davidcutte... / @dcuttermusic
Chopped by: Rosen Milev
#shorts #whitechocolate #ganache

[@alifiaramadhanti770]

Can i replace it with mozarella cheese?

[@fatimaazohra3454]

Can we use a tablette of white chocolate or it reallyy needs to be chocolate chip please?

[@ROLcooks]

Not sure what a tablette is, but you can definitely use chips, it’s the way to go actually. You can also chop up a bar 🙌

[@i_am_aladeen]

Looks good. Very easy too.

[@29thofjuly48]

So 1 part cream to 3 parts white chocolate?

[@ROLcooks]

Yup

[@karl1417]

Table cream or heavy cream?

[@ROLcooks]

I'm not sure what you'd call it, here we only have one type that's 38%

[@permafrost0979]

Is the ratio by weight or volume?

[@ROLcooks]

By weight :)

[@v_wer_sonst]

where are the quantities?

[@ROLcooks]

In the description...

[@patriciaf.v.8889]

I did exactly like that and mine became gritty with lots of liquid fat around. Could you help me figure out why, please? 😟

[@ROLcooks]

More than likely it got too hot... normally you can salvage it by taking it off, letting it cool down a touch and then using a whisk try to homogenise it. There are videos out there on how to fix a split ganache :) Hope it helps!

[@نورالمعايطة-ن5ج]

recipe plz
Thanks

[@ROLcooks]

I made the ganache for my biscuit cake. You can watch that video for more details :) Here is the link: ruclips.net/video/tzWkzBMPzgE/видео.html

[@cecilmabale4557]

Do dark

[@ROLcooks]

It's the same principle, just use dark chocolate chips ;)

[@antillas8371]

Dont whisk because it puts air in! We dont want that

[@talvinderkaur4464]

Ratio