Greetings Mrs.Manjula. I started following your videos out of curiosity(what makes Indian food tick) and for alternative vegan recipes for the days(appox.270out of the year) when Orthodox Christians are fasting. I have seen many many similarities between our cuisines(Greek for me) but today....the name"lobia" is equal to the ancient Greek word for beans=lopia! My late father still used it(village dialect) when referring to beans. Lopia means "covered in skin" ie. the pods. Thanx.
Dear Madam, I tried this recipe last week, it was delicious. Thank you for giving such an easy recipe for a nutritious dish. God bless. And there were no onions, really good :)))
Aunty Manjula, just wanted to say this recipe was easy and delicious! Black eye peas are my favorite food, and your recipe was scrumptious. :) I have been eating nothing but your recipes for a month now, and I have lost 5 lbs! I am now at my favorite weight, thanks to you and your healthy recipes.
Manjula! I love you and your cooking. My family loves your recipes and they think I am a genius, but I sit at the feet of a Master. I see you got a new stove! Must have worn the other one out. Good for you. Best wishes and my family and I look forward to many new dishes that are both flavorful and nutritious!
I always check out your recipes when I want to skip onion & garlic..especially during my fast! I love all your recipes & have tried almost all of them. Thanks for the wonderful & easy lobia curry recipe! 🙏 I also want to tell you that I love your new specs frame 👍
I just made this curry and I improvised a little by doing a tardka in the beginning and adding in the spices and boiled lobia and it came out delicious. Thank you Manjula auntie :)
Manual aunty thank u so much for all the recipes coming from non vegitarian family and getting married in vegan family your recipes are great help thanks to u my in laws are always surprise when I make them any vegitarian dish as my parents never was Abel to teach me thank u thnk u so much
I love your channel Manjula :) I'd never cooked a successful curry before I came across your channel and it was a difference of night and day :) Thank you also for the vegan recipes.
Thank you, this looks delicious! Can't wait to try it! I have a question for you. I am not familiar with many of the spices and other ingredients used in Indian cooking. Could you please tell me what is the purpose of mango powder? Does it act as a thickener or is it for flavor? If it's for flavor, what kind of flavor does it add, a sweetness? Thank you Manjula! :)
I grew black eyed peas this year had a great harvest in middle Missouri, tryed this recipe it was very good had a hard time finding all the ingredients but well worth the effort, thanks for the recipe
Thank you for the great video's, Could you please tell me how long you would recommend cooking the beans in a regular pan instead of a pressure pan. Can't wait to try this recipe!
Looks great! I'm trying to eat more beans for protein. I just wish I knew what half of these spices actually are. I don't even think i've seen them in markets. But your technique is what's most helpful.
Shaknowne Chrono they are found in most places. coriander powder, chilli powder, turmeric powder are common. "aam Chur" powder is dried mango powder. garam masala is a mix of spices-cinnamon, cloves, star anise, whole pepper (among other main ingredienta)
the ingredients are already there in the video description. Ingredients 1 cup black eye beans (lobia,chawalie) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) Pinch of asafetida 1 tablespoon coriander powder (dhania) 1 tablespoon shredded ginger (adrak) 1/4 teaspoon red chili powder 1/4 teaspoon turmeric (haldi) 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon garam masala 1 teaspoon salt 3 cups water 1 chopped tomato For Garnish 2 red green chili 2 wedges of lemon
what is the name of the pressure cooker you are using? Is it from India? Also which which gas stove you are using? Are you cooking in LPG or electricity?
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Greetings Mrs.Manjula. I started following your videos out of curiosity(what makes Indian food tick) and for alternative vegan recipes for the days(appox.270out of the year) when Orthodox Christians are fasting. I have seen many many similarities between our cuisines(Greek for me) but today....the name"lobia" is equal to the ancient Greek word for beans=lopia! My late father still used it(village dialect) when referring to beans. Lopia means "covered in skin" ie. the pods. Thanx.
@Manjulaskitchen
Nice work Manjula. Being a Nigerian, I am learning to cook this. Your Video has been
very helpful.
@sweetythebest
I always have a damp kitchen cloth where ever I am working in kitchen and keep wiping I find that very helpful.
@kdowning73
Mango Powder gives a sourness and little texture to the dish.
Dear Madam, I tried this recipe last week, it was delicious. Thank you for giving such an easy recipe for a nutritious dish. God bless. And there were no onions, really good :)))
Aunty Manjula, just wanted to say this recipe was easy and delicious! Black eye peas are my favorite food, and your recipe was scrumptious. :) I have been eating nothing but your recipes for a month now, and I have lost 5 lbs! I am now at my favorite weight, thanks to you and your healthy recipes.
Manjula! I love you and your cooking. My family loves your recipes and they think I am a genius, but I sit at the feet of a Master. I see you got a new stove! Must have worn the other one out. Good for you. Best wishes and my family and I look forward to many new dishes that are both flavorful and nutritious!
I always check out your recipes when I want to skip onion & garlic..especially during my fast! I love all your recipes & have tried almost all of them. Thanks for the wonderful & easy lobia curry recipe! 🙏
I also want to tell you that I love your new specs frame 👍
You are so welcome!
I just made this curry and I improvised a little by doing a tardka in the beginning and adding in the spices and boiled lobia and it came out delicious. Thank you Manjula auntie :)
Thanks Mrs manjula 👌🙏🙏❤️❤️❤️❤️
Manual aunty thank u so much for all the recipes coming from non vegitarian family and getting married in vegan family your recipes are great help thanks to u my in laws are always surprise when I make them any vegitarian dish as my parents never was Abel to teach me thank u thnk u so much
This is very helpful and you made it so easily. Thank you so much for the video😄
this recipe was a hit at my house. my southern Indian hubby loved it!
Interesting way of cooking black eyed peas! Will try your recipe the next time. You explain in such a cute way❤️
♥️from 🇵🇰 🇺🇸
Wow i was looking for a recipe not too hard to cook,this ones the best! Thank you so much dear one!
It’s simply awesome ma’am
Tried this last night. AWESOME. Great recipe.!!!!!!
this looks so delicious!!! thank you for this recipe. Cheers from Colombia South America.
Thanks. It was my staple diet for a long time. Good meal.
Any time!
Food looks delicious. I'm trying this recipe today! Thanks for sharing.
Have fun!
I will try in the future. Looks delicious.
Great will make it now and love your honesty about salt 😊
Thanks so much 😊
thank you manjula aunty.it was simple and easy the way explained it!
I love your site because you have a written recipe!
Hope you enjoy
Thank you so much,hope you are doing great 😀
I am living in Canada as a student and love your channel,where i can cook great food when my mom is away.
Sounds great!
I love your channel Manjula :) I'd never cooked a successful curry before I came across your channel and it was a difference of night and day :)
Thank you also for the vegan recipes.
I tried this today.it tasted great. Thank u so much
I just love this I made it like you said and it turned out to be awesome really
Lovely recipe I tried it's too good . You are so wonderful
Ma’am every time I try it I am at awe
How are you hope you are doing well
Your channel is very good. I love the effort and the simple instruction based approach. ThankYou so much. Subscribed.
Thank you for all the wonderful recipes, Masi!
Love your healthy recipes, thank you!
33 thumbs down? Seriously, why would anyone vote this video down? :-)
So savory!! Thx so much Manjula for this video.
very nice and helpful recipe thnku soo much mam
simple to make....awesome share.
It is simple and yummy.
Yes 😊
Yeowww, looks delicious..........
Very nice Auntie Ji. Namaste from Poland 🙏
Thanks a lot
It looks very simple
Thanks manjula, it looks great! i will try this recipe!!
Thank you, this looks delicious! Can't wait to try it! I have a question for you. I am not familiar with many of the spices and other ingredients used in Indian cooking. Could you please tell me what is the purpose of mango powder? Does it act as a thickener or is it for flavor? If it's for flavor, what kind of flavor does it add, a sweetness? Thank you Manjula! :)
Very easy n good recipe
Thanks madam
Most welcome 😊
Thank you so much for your recipe 🙏❤️
Hope you enjoy
found it extremely helpful, thanks a lot - now I can begin some experiments :)
Thank you Manjula!
Loved this recipe, many thanks
Great video mam, thank you so much for restoring the indian delicacies through your recipes and this channel :)
thank you
I grew black eyed peas this year had a great harvest in middle Missouri, tryed this recipe it was very good had a hard time finding all the ingredients but well worth the effort, thanks for the recipe
To add to what you said, I was told by a friend from Greece that tea is called 'chai' in Greek. We call it exactly the same in Hindi. :)
Thank you for the great video's,
Could you please tell me how long you would recommend cooking the beans in a regular pan instead of a pressure pan.
Can't wait to try this recipe!
This looks great! Would you be able to do an updated video with the Instant Pot?
I will try
Looks deeelicious 😉😜💥
buhut alaa. Thank you Madam. God Bless you always.
Thanks madam, I enjoyed watching your cooking program. I tried some of the recipes and they are proven nice and tasty. Thanks again!!! :D
@2114yash
I grind it at home and I don't roast befor grinding.
Namaste. You make fabulous food. Cheers from NY
Thank you very much, Manjula Baitee!
Welcome!!
That looks absolutely delicious 😋
Fabulous Manjulla
very nice
Thanks
Aunty you look beautiful !
And thanks alot for recipe :D
The best as always.
Yum Manjula!. I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!
YAY! A Black-eyed Pea recipe! As much as I adore Dal, I have never actually cooked with these before...can't wait to try it out. Looks great!
This looks really nummy! Now I have a reason to buy different beans.
How long would it take to cook in a regular covered pot?
Most people do not have a pressure cooker!
Thank you so much for this recipe 😃
🥰
@Manjulaskitchen Thank you dear lady! :)
I will do it today thank you
I love your channel!
thank you
Awsome thank you so much i got to coook this tomorrow at work for boys xD
great reciepe:)
Looks great! I'm trying to eat more beans for protein.
I just wish I knew what half of these spices actually are. I don't even think i've seen them in markets. But your technique is what's most helpful.
Shaknowne Chrono they are found in most places. coriander powder, chilli powder, turmeric powder are common. "aam Chur" powder is dried mango powder. garam masala is a mix of spices-cinnamon, cloves, star anise, whole pepper (among other main ingredienta)
Shaknowne Chrono check at any indian grocery store
Love this recipe... Thank u :)
Yummmmm...
❤❤🌠
Thank you very much sister.
You are most welcome
I will try it :)
Great video Auntie, I don't have a pressure cooker so would I need to soak the beans for a few more hours first? Thankyou.
if you do not have pressure cooker cook for longer may be about 20 more minutes.
Thank you, i'll give it a try.
Lovely 😘
We both share something in common we enjoy making video recipes to share.:) Thanks for sharing!
nice presentation
I loved all your recipe!!!😀😃but please put the ingredients
the ingredients are already there in the video description.
Ingredients
1 cup black eye beans (lobia,chawalie)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
Pinch of asafetida
1 tablespoon coriander powder (dhania)
1 tablespoon shredded ginger (adrak)
1/4 teaspoon red chili powder
1/4 teaspoon turmeric (haldi)
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1 teaspoon salt
3 cups water
1 chopped tomato
For Garnish
2 red green chili
2 wedges of lemon
Moms cooking:))
Beautifully done. Thanks. God, Bless.
which pressure cooker are you using?
thank you for sharing
My pleasure
I like your recipes
thank you
Thank you for the preparation. Do we use onion also along with frying masala?
+Martin Kumar you can
You are so lovely Manjula! Love you ! God bless.
what is the name of the pressure cooker you are using? Is it from India? Also which which gas stove you are using? Are you cooking in LPG or electricity?
I'm already very interested in your recipes. I found most Indian food I ate had too much salt in general. Otherwise it's quite amazing!
Thank you so much.
Black Eyed Peas :) ♥
Can I soak the black eyed beans overnight so that I can prepare it for breakfast
yes that will work
Can coriander seed powder be used in place of the dried coriander leaf? Will it change the taste too much?
Thank u.
Good receipe
Thank you for this video, I will try this recipe this weekend.