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SPAGHETTI alla Bolognese are not popular in especially in Bologna. We eat TAGLIATELLE with RAGÙ alla Bolognese not spaghetti!
also they fried the meat before starting the soffrito? only 1 type of meat is used? And laurel and rosemary in a bolognese ragout? What's going on here?
@@markmulder996 soffritto is the first step. Meat is not fried. No laurel and no rosmarino
SPAGHETTI alla Bolognese are not popular in especially in Bologna. We eat TAGLIATELLE with RAGÙ alla Bolognese not spaghetti!
also they fried the meat before starting the soffrito? only 1 type of meat is used? And laurel and rosemary in a bolognese ragout? What's going on here?
@@markmulder996 soffritto is the first step. Meat is not fried. No laurel and no rosmarino