I've never seen the karate skin removal method, that's so slick! Then again, I love salmon skin so Air fryer salmon is my super-fave - it's almost extra tender and extra silky, almost like it slightly puffs up, yet has a little crust on the outside? It's so hard to explain, but it is truly the best!
I have never seen a show that made salmon look so good to eat through television. You have demonstrated the best cooking of salmon ever. All three ways looks delicious and worth trying. These different ways in going in my recipe file. Thanks. I'm going to also buy as you recommended.
For most of my life, I pronounced it with the “L”. So I don’t upset others, in public, I pronounce it without the “L”, but at home….. lol. Thanks for the video.
The L is silent in almond too. The H is NOT silent in herd/s, that is a bug of mine. No I’m not the pronunciation police but I could go on for most of the day. 😄
Nicole, I have tried salmon maybe 20 times in my life and never liked it no matter how its prepared. I got to say you make it look good enough to try for the 21st time. If I still don't like it... Don't be mad
Yummy!!!!!! I am going to cook salmon tonight and try in my air fryer. That tip to remove the skin is AMAZING!!!!!! I had no idea it would be that easy. I always buy the whole fillet to save money. Thank you Nicole!!!!
Thanks a lot I've been looking for a salmon recipe and you make it look so easy with all three of your suggestions and you convinced me it's fall off the fork good...
I can’t wait to try this. As a child I got really sick eating fish. Therefore my Mom kept me from eating it. I had a tuna fish sandwich & was fine then tried a salmon patty & was fine. But here so am in my mid 40’s & have never made fish. I loved the salmon patties so I can’t wait to give these a try. Because I had no idea how to even buy this at the store let alone how to cook or what to cook it with. They all look amazing!! ♥️♥️♥️
Oh my goodness! This looks amazing! I was so scared to make salmon but the way you make it makes it looks easy. I look it! I eat it at the restaurants all the time. I'm a diabetic and it's so good for me. Can't wait to try this. I watch your videos all the time. Love every one of them. Thank you so much for sharing!!!
I 💙 this video!! Im a huge fan of fresh salmon 😋! I normally always do foil packs individually for everyone in my family and we like leftover salmon as well. So I normally buy 8-9 filets and yes it's expensive by the piece. I hate the skin! So it's gotta be skinless always. Even though the skin gives the salmon more flavor i don't care for the slime. *Anyways* We love to grill them. I always use salt each pc of fish first then small amounts of butter, it will melt as it cooks on the grill then lemon pepper seasoning, Cajun seasoning and dash of paprika then Rosemary with a dash of fresh lemon 🍋 juice its so yummy!! I love all the great seasonings on my salmon. My hubby says I use too much but I love it. I gotta have fresh lemon 🍋 wedges....Mixed garden salad and bake potatoes 🥔! Its a great dinner to have! It's alsi Romantic for you men out there! Your date, wife would love you using any of these great fast recipes 😋! Thanks for sharing your idea's with us...
SO HAPPY!! Salmon and Shrimp are pretty much the only fish I eat and I do LOOOOVE Salmon!! Btw, I pronounce Salmon with the silent "L". All 3 of these recipes are FABULOUSLY DEEE-LICIOUS!! 😋For real, my mouth was seriously watering. I truly APRECIATE and ALWAYS enjoy your videos. 😁Only problem is deciding which to make first. And, I am so diggin how you removed the skin from the salmon. That was very cool. 😎 You have a great fun spirit . Thanks loads for sharing. Arlene
I would add warm water to the pan, let it stand until loosens then crumble or cut it up for my cats and/or put out at night for roaming critters, like raccoons and opossums. Include the broth.
Hello, my name is Andrea and I would like to thank you for your recipes. I was never a fan of salmon. I tried your salmon with a slight variation and I loved it. My husband enjoyed it as well. I was also able to make a sandwich with the left over with the sour cream dip it was great. Thank you. If you have any good quick and easy soups and salads would be great. Thanks.
Nicole, Happy New Year!🎉🎈 l just love watching you and your recipes especially this one as I received an airfryer for Christmas. I will definitely be trying the salmon recipe! 😊💕
Sa-mon with no “L.” Never heard of Greek seasoning. I’ll have to look for that. Also going to try your mom’s recipe and the maple syrup one. LOVE salmon! Thanks.
Looking forward to trying the molasses fillet…I am from an area of the world with world famous salmon fishing- thought I had tried it every way possible! 😊
Please cook a roast beef in one of your episodes! I couldn’t cook one to save my life! Also... followed your video about how to make a ham... turned out perfectly!
Hello Nicole, Wonder if you could do a pancake recipe? Much enjoy your video's because your an excellent communicator on how to do prepare the food. Thanks!!!! Anthony Joseph Lucchese
Hi Nicole - Yummmy. Thanks for 3 great recipes. I'd like to make Potstickers, or some yummy easy soup recipes for winter. Thanks for sharing. Love PegEgg
Love all your videos! Thank you. Can you teach how to make a chicken dish that can feed a crowd of 8 adults and 6 kids (aged 3 to 12)? Thanks in advance.
I would love to see a week of like One Protein five dinners or something like that I try to buy bulk meat bc it’s cheaper then I get I get stuck on what to make with it. 🤗
I’m not impressed with your video/ page. You didn’t bother to tell folks the temp for the air fryer method, nor the cooking time. I also read through the comments. A number of people asked for that, and other info, but you didn’t seem to find it worth responding. Don’t think I found one reply from you. Bye!
Read more here: www.allrecipes.com/article/how-to-cook-salmon/
The L is NOT silent Salmon! Webster's dictionary LIES! haha
I've never seen the karate skin removal method, that's so slick! Then again, I love salmon skin so
Air fryer salmon is my super-fave - it's almost extra tender and extra silky, almost like it slightly puffs up, yet has a little crust on the outside? It's so hard to explain, but it is truly the best!
I love watching your recipes and how practical you are. No perfection and hard to find ingredients.
I have never seen a show that made salmon look so good to eat through television. You have demonstrated the best cooking of salmon ever. All three ways looks delicious and worth trying. These different ways in going in my recipe file. Thanks. I'm going to also buy as you recommended.
For most of my life, I pronounced it with the “L”. So I don’t upset others, in public, I pronounce it without the “L”, but at home….. lol. Thanks for the video.
Exactly lm latina and l say L
The L is silent in almond too. The H is NOT silent in herd/s, that is a bug of mine.
No I’m not the pronunciation police but I could go on for most of the day. 😄
Nicole, I have tried salmon maybe 20 times in my life and never liked it no matter how its prepared. I got to say you make it look good enough to try for the 21st time. If I still don't like it... Don't be mad
Yummy!!!!!! I am going to cook salmon tonight and try in my air fryer. That tip to remove the skin is AMAZING!!!!!! I had no idea it would be that easy. I always buy the whole fillet to save money. Thank you Nicole!!!!
Thanks a lot I've been looking for a salmon recipe and you make it look so easy with all three of your suggestions and you convinced me it's fall off the fork good...
Salmon skin is the best part and full of healthy omega 3. Crispy skin is so good. Keep it on!
I can’t wait to try this. As a child I got really sick eating fish. Therefore my Mom kept me
from eating it. I had a tuna fish sandwich & was fine then tried a salmon patty & was fine. But here so am in my mid 40’s & have never made fish. I loved the salmon patties so I can’t wait to give these a try. Because I had no idea how to even buy this at the store let alone how to cook or what to cook it with. They all look amazing!! ♥️♥️♥️
Oh my goodness! This looks amazing! I was so scared to make salmon but the way you make it makes it looks easy. I look it! I eat it at the restaurants all the time. I'm a diabetic and it's so good for me. Can't wait to try this. I watch your videos all the time. Love every one of them. Thank you so much for sharing!!!
Three absolute KILLER recipes for my favorite fish. Many thanks.
I catch wild salmon all the time, but always give them away. Will def give these a try! Thanks!
My all-time fav meal, always delicious, not a heavy meal served with Lots of vegs and tartar sauce ..Yummy
I 💙 this video!! Im a huge fan of fresh salmon 😋! I normally always do foil packs individually for everyone in my family and we like leftover salmon as well. So I normally buy 8-9 filets and yes it's expensive by the piece. I hate the skin! So it's gotta be skinless always. Even though the skin gives the salmon more flavor i don't care for the slime. *Anyways* We love to grill them. I always use salt each pc of fish first then small amounts of butter, it will melt as it cooks on the grill then lemon pepper seasoning, Cajun seasoning and dash of paprika then Rosemary with a dash of fresh lemon 🍋 juice its so yummy!! I love all the great seasonings on my salmon. My hubby says I use too much but I love it. I gotta have fresh lemon 🍋 wedges....Mixed garden salad and bake potatoes 🥔! Its a great dinner to have! It's alsi Romantic for you men out there! Your date, wife would love you using any of these great fast recipes 😋!
Thanks for sharing your idea's with us...
Excellent presentation!
Today l need a salmon recipe for my family reunion mmm..thanks, I think 🤔 the first is will cook.
SO HAPPY!! Salmon and Shrimp are pretty much the only fish I eat and I do LOOOOVE Salmon!! Btw, I pronounce Salmon with the silent "L". All 3 of these recipes are FABULOUSLY DEEE-LICIOUS!! 😋For real, my mouth was seriously watering. I truly APRECIATE and ALWAYS enjoy your videos. 😁Only problem is deciding which to make first. And, I am so diggin how you removed the skin from the salmon. That was very cool. 😎 You have a great fun spirit . Thanks loads for sharing. Arlene
Love, love, love everything you do! Thank you so much. I just love you to pieces.
Love your videos. You take the fear out of trying new recipes. Thank you for all you do for us.
Your an amazing chef 👩🍳
Love watching you.
Eggs and Salmon are my favs 💕💕💕
I love all your videos 👍
I love your cooking. Brava
I would add warm water to the pan, let it stand until loosens then crumble or cut it up for my cats and/or put out at night for roaming critters, like raccoons and opossums. Include the broth.
I will be trying the 3 ways you cooked your saamon😊❤
Hello, my name is Andrea and I would like to thank you for your recipes. I was never a fan of salmon. I tried your salmon with a slight variation and I loved it. My husband enjoyed it as well. I was also able to make a sandwich with the left over with the sour cream dip it was great. Thank you. If you have any good quick and easy soups and salads would be great. Thanks.
I love your recipes. Just made chicken stir fry. Thank you so so much
Love all oy You recipes this Ala raised girl loves them all
Absolutely love salmon air fried. Never cooked it in the oven. I grill it on my Blackstone also. And it’s pronounced without the L.
Mmm so yummy 😋recipe 😋thanks for sharing 😋👌🐟🐠💐
Nicole, Happy New Year!🎉🎈 l just love watching you and your recipes especially this one as I received an airfryer for Christmas. I will definitely be trying the salmon recipe! 😊💕
Sa-mon with no “L.” Never heard of Greek seasoning. I’ll have to look for that. Also going to try your mom’s recipe and the maple syrup one. LOVE salmon! Thanks.
You jjust amaze me lady
Looks super delicious 😋. Gotta give this try.
Congratulations on such an amazing achievement, can't wait to see your channel grow even bigger.
Looking forward to trying the molasses fillet…I am from an area of the world with world famous salmon fishing- thought I had tried it every way possible! 😊
Skin removal was amazing!!!!
Please cook a roast beef in one of your episodes! I couldn’t cook one to save my life!
Also... followed your video about how to make a ham... turned out perfectly!
lemon black pepper seasoning 👍
Delicious.
You always do a great job. Can you do some low carb options. Thanks so much Jennifer 🤩
Great recipes thanks!
Great ways of cooking salmon 😋 love it 👌❤
That's pretty badass. Who needs a fillet knife? Lol
Holy Houdini!!😳 I have NEVER seen anyone easily remove salmon skin from a filet like that!!
How long should I cook the salmon in the airfryer??? What temp?
Hello Nicole,
Wonder if you could do a pancake recipe? Much enjoy your video's because your an excellent communicator on how to do prepare the food.
Thanks!!!!
Anthony Joseph Lucchese
I have found that garlic powder is the bomb on pan fried salmon.
Yummy 😋 🍣
Thank you for sharing...where are the recipes??
The belly meat you separated is the tastiest meat on the fish imho.. SPG and on the grill and you're good to go. 👍❤
Hi Nicole - Yummmy. Thanks for 3 great recipes. I'd like to make Potstickers, or some yummy easy soup recipes for winter. Thanks for sharing. Love PegEgg
Love all your videos! Thank you. Can you teach how to make a chicken dish that can feed a crowd of 8 adults and 6 kids (aged 3 to 12)? Thanks in advance.
Yummy salmon!
That whole skin removal technique 😲
Can you show recipes using orange roughy fish?
Air fry 390-400 degrees 8-10 min. Make sure salmon isn't crowded, need air to flow.
What temperature and for how long do you cook the salmon in the air fryer?
Would you be able to show us how to cook other types of fish ~ a variety? Thank you
Yummy
My favorite, but no matter how you cook it, do not over cook.
No "L" LOL 😂 😂 😂
Honestly it look deli yummy😋😋
Seriouly you brave sliding your hands down the fish skin girrrl you good 😅
Like how pounds was the salmon and price
What temp and how many minutes in the air fryer?
What temperature do set the air fryer at?
How many minutes in the air fryer pls?🙏🙏
What make and model air fryer is that? I need that in my life.
I would love to see a week of like One Protein five dinners or something like that
I try to buy bulk meat bc it’s cheaper then I get I get stuck on what to make with it.
🤗
awesome
You tell what temperature for the air fryer and how long to cook. Also the recipe does not say on web site.
370@ 15 minutes
If I could give this vidoe 5 thumbs up I would!!! Thank you!
❤️❤️❤️
Around here the people like to use Ranch Dressing with their Salmon. But then, they use Ranch Dressing a lot on a many food items.
How you say it? -> Lachs
Salmon no L for sure
I wish you give af times & temps
nice way to remove the skin, have you ever cooked it on a charcoal grill or tried smoking it?
Amazed at how to remove skin! Price cheaper with skin , so i will skin myself!
Lol
salmon is pronounced without "L"
I'm new to your video what do you mean my your word L
I used to pronounce the L but now I just let the L stay silent.
I’m not impressed with your video/ page. You didn’t bother to tell folks the temp for the air fryer method, nor the cooking time. I also read through the comments. A number of people asked for that, and other info, but you didn’t seem to find it worth responding. Don’t think I found one reply from you. Bye!