Dominican WASAKAKA Chicken El PROVOCON

In this video, I'll show you how to make Dominican WASAKAKA Chicken El PROVOCON. This pollo provocon wasakaka sauce is a delicious and easy way to add flavor to your chicken without adding extra weight.
If you're looking for a delicious and easy meal, try this roasted Dominican chicken with Wasakaka sauce! This dish is perfect for any time of day, and it's perfect for feeding a crowd. With its delicate yet flavorful wasakaka sauce, this oven-baked chicken is sure to please.
This typical Dominican recipe I present to you today at Joca's Kitchen is one of my favorites. And it is that when I want a perfect baked chicken with many flavors, this comes to mind. In addition, the Wasakaka Sauce that is prepared for it is unique. And it is that what predominates the most in this chicken and sauce is the garlic, oregano, and pepper.
Some of the gear I use at Joca's Kitchen
Best Carbon Steel Frying Pan
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Bowl-Lift Stand Mixer
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Dishwasher Safe Sauce Pan
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12-Inch Stainless Steel Fry Pan
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6-Piece Stainless Steel & Silicone Kitchen Utensils Set
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Moka Pot for Crema-Rich Espresso
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Camera Tripod Monopod
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Wireless Microphone System
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Interchangeable Lens Mirrorless Camera
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Video Light
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Ingredients for the chicken.
1 large chicken clean and with his skin
1 teaspoon of salt
1 tsp pepper
1 sour orange
4 crushed garlic cloves
1/3 cup dried oregano leaves
1 1/2 tablespoons of complete seasoning powder.
1 tablespoon melted butter
For the wasakaka sauce.
1 lemon
salt and pepper to taste
1/4 cup white vinegar
4 crushed garlic cloves.
1 1/2 cups of the juice that the chicken releases in the oven
Preparation
We wash the chicken with the sour orange and remove excess fat, we remove all the insides. we only leave the skin
we make cuts with a knife inside the skin, so we do not deform the skin and it is more aesthetic
than we season as in the video with garlic, oregano, salt, pepper, and complete seasoning. We put that seasoning through the holes we made and inside the skin, like in the video
We reserve covered minimum of 5 hours. preferable from the night before
preheating the oven
In a saucepan, we put butter and the chicken. Above the chicken we also put butter. cover with aluminum and bake at 180g.c
It will be two hours of cooking. but within the first hour, we discover it and bathe with the juice that the chicken releases. and we return it to the oven with the aluminum for 40 more minutes.
We take it out and bathe with the juice.
We take out the rest of the juice to make the sauce and we leave it without the aluminum for 20 minutes until it browns nice
while with the juice we extract. In a pan, we put it to a boil with the vinegar. 4 crushed garlic cloves, lemon, and salt pepper to taste
Let boil for 2 to 3 minutes, thicken, and reserve.
Take your chicken out of the oven and serve bathing it in the wasakaka sauce. enjoy
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#dominicanfood #wasakakachicken #elprovocon

[@JocasKitchen]

Proxima receta/next ruclips.net/video/LlPItQ_sCbA/видео.html

[@heibertrojas5686]

Saludos. Excelente. Receta. De la cocina Dominicana 👍🌟🌟🌟🌟🌟. Gracias por compartir tus recetas 👍🌟🌟🌟🌟🌟🇵🇷
Éxitos nuevo en tu canal de RUclips. 👍🌟🌟🌟🌟🌟🇵🇷Puerto.Rico.

[@JocasKitchen]

Mil gracias. Aprecio tu comentario🤗🤗🍽
Con mucho amor. Joca.

[@griserdasorianocorcino3596]

❤❤me gustó sú receta muy rico se ve todo, la voy a preparar, gracias por compartir.🙏

[@JocasKitchen]

Muchas graciassss. Està muy rica. Ya me dices como te quedò 🥰

[@griserdasorianocorcino3596]

Si porsupuesto❤😉🙏

[@keniao.castillodem.6737]

Gracias 😊

[@JocasKitchen]

@@keniao.castillodem.6737 🤗🤗🤗🍽 Con gusto

[@leonorcabral372]

Aquí ando en 🇨🇱 antojada de un pollo a la wasakaka para mi navidad! Esta es la mejor receta que he visto hasta el momento!! Me sentí como en la cosina del Provokon 4!! 😅😅

[@JocasKitchen]

Ohhh que bueno te gustó.
Igual Yooo. Cuando lo hize la primera vez no me lo creia de lo tannnn igual. El sabor de el Provocòn 🤗🤗🤗👌🍽. Muchas gracias

[@2GringosOnTheGulf]

Ohh looks delicious 😋
New subs here 👍😃
Cheers from 2 Canadians 🇨🇦 living in Mexico ✌️

[@JocasKitchen]

Thanks so much. 🤗🤗🍽
Glad you liked it. And welcome. 🎉🎉🤗

[@bambvis]

Muy rico y que hermoso color tiene Joca!

[@JocasKitchen]

Muchas graciassss. Està muy rico Sì🤗🤗🤗🍽

[@sugeiviridianatoscalopez9923]

Asuuuuu hasta se me hizo agua la boca 😋🤤🤤🤤🤤🤤

[@JocasKitchen]

😅😅😅🤗🤗🤗. Que bueno te gustaaa. Gracias

[@claudiveltaverasdecastillo6094]

ummmm me encanta😋😋 sabrosoooo

[@JocasKitchen]

Graciasss. 🤗🤗🤗🍽. Mi pollito favorito

[@kimberleycastillo172]

Rico y jugoso se ve

[@JocasKitchen]

Y sì. Asì quedo. Graciassss
Me dejas saber como queda el tuyo 🤗🤗🍽

[@lachula40]

Me encantó!!!❤

[@JocasKitchen]

Graciasss 🤗🤗🤗🍽🍽🍽

[@Dhilirivera2696]

Riquísimo ❤❤❤

[@JocasKitchen]

Mil gracias. 🤗🤗🍽

[@aliciaperez6638]

Riquísimo

[@JocasKitchen]

Gracias Alicia. Està muy rico🤗🤗🍽

[@alexandriareyes8757]

A que temperatura hay que ponerlo?

[@JocasKitchen]

180°. C. Gracias por visitar. Espero te gusta y te invito a compartir 🌸

[@yadirafranco6481]

Se ve delicioso!!😋

[@JocasKitchen]

Gracias mil por tu comentario 🤗🤗🤗🍽

[@user-beerus711]

lo mas rico con una yuca que no baja y yna cenisa para bajarlo

[@JocasKitchen]

Siiiiiii😁😁😁🤩

[@aliciaperez6638]

Muy rico 😋

[@JocasKitchen]

Muchas gracias 🤗🤗🤗🤗🍽

[@juniorthelion9580]

Dios mioooooo🇩🇴🙏

[@JocasKitchen]

@@juniorthelion9580 🤗🤗🤗🤗🤗. Ricoooo

[@aly_a.9545]

Ricoo😍😍

[@JocasKitchen]

Muchas gracias 🤗🤗🍽

[@natividadrodriguez5287]

Que rico y yo tan lejos 😍🤣🤣❤🥰

[@JocasKitchen]

Està rico sì. Gracias 🤗🤗🤗🍽
Puedes hacerla en casita y guardas el resto.
Al otro dìa sabe rico igualll

[@mariaemilianegron]

Si cada loco con su tema

[@JocasKitchen]

🤭🤭🍽. El que lo prueba le fascina

[@milevargas1097]

😋😋😋!!

[@JocasKitchen]

🤗🤗🤗🍽. Ricooo.

[@romeonosantos5256]

El sazón muy bien, me gustó, pero la forma de cocinarlo no me gustó. Mucho tiempo en exceso... yo lo hago en 45 minutos bien cocino y dorado y jugoso.

[@JocasKitchen]

Gracias por tu comentario.
Es lo bueno de cada quien hacerlo a su gusto. Este quedò mega delicioso asì👌👌

[@ManuelaLora]

A eso le falta muuuuuuucho ajo 😅

[@JocasKitchen]

@@ManuelaLora Me fascina el ajo. Pero para que me quede delicioso como siempre y todo en equilibrio esa porciòn le agreguè a MI receta. Pero cada quien le agrega lo que desee y felices todos😉

[@ceciliavalerio7263]

Tanto hablar para ese pollito es pollo horneado y ya

[@JocasKitchen]

Gracias por tu comentario.
A diferencìa tuya muchasss personas agradecidas les encantó. Y no es cualquier pollo. Es un rico pollito con mucho sabor. Te ànimo que lo hagas ya tienes la receta👌