I'm curious to know which brand of flour you used. My son studied in Rennes last year and had to come home suddenly due to the travel ban. I surprised him with galettes (his favorite food) but the flour didn't work. He made them a lot in France and he also had trouble which leads me to believe it was the flour.
Happy to help if I can. :) I use Bob's Red Mill flour, a local (Oregon) made flour which rivals King Arthur and I highly recommend. His buckwheat flour and whole wheat is what I use for this recipe. Your son must have had a wonderful experience in school at France! I am so sorry he had to come home early. He is probably aching to return as we are as well. :) If you have any other questions, just let me know.
Awesome recipe!
Yum!! You make it look so easy.
It truly is far easier than it may seem. Once I learned a few simple tricks and made the right consistency of batter, all goes well. :)
I'm curious to know which brand of flour you used. My son studied in Rennes last year and had to come home suddenly due to the travel ban. I surprised him with galettes (his favorite food) but the flour didn't work. He made them a lot in France and he also had trouble which leads me to believe it was the flour.
Happy to help if I can. :) I use Bob's Red Mill flour, a local (Oregon) made flour which rivals King Arthur and I highly recommend. His buckwheat flour and whole wheat is what I use for this recipe. Your son must have had a wonderful experience in school at France! I am so sorry he had to come home early. He is probably aching to return as we are as well. :) If you have any other questions, just let me know.