My sister made this long ago known as floating islands. My sister is 95 years. Also my sister just made simple custard spread on a platter and had the egg white (as you cooked) placed delicately on that. Custard was not mixed like curry.
I am watching from Bangladesh. We prepare this recepie in a different way. It's our family's traditional recipe. We use saffron, badam,cardamom in the milk. We call it Snowball. Glad to get a new version of this recipe. I will try it.
This is Ruby's variation of a dessert called "floating island". This was a VERY popular dessert in Georgian England from the late 1700s well into the late 1930s. Many desserts were not only made based on taste preferences and aesthetics but also as a way to prove wealth. The master of the house could show that he had enough kitchen staff to create tedious works of art (think how much work went to creating this dessert for a crowd prior to electric beaters). Anything that demanded refrigeration until the moment of serving was also a sign of wealth. As we all gained electricity and refrigeration, many desserts such as mousses and ices fell out of fashion because everyone, even common people, could now make them. The very wealthy also saw their household staff numbers drop as few people in the Western world were interested in being "in service" post- World War 2, given the change in economies and the various other opportunities for advancement for the working class. Seeing such desserts make a comeback that has nothing to do with proving income or class and everything to do with making a meal that our families will love makes me happy. I hope to see Ruby Aunty make other popular Regency and Victorian desserts. I'm not sure if it's a dessert but I would love to see a recipe for Apple Charlotte.
I'd love to see you if you ever come to Miami! Your Mexico vacation was fun to watch and we would all enjoy seeing your takes on various Latin American treats.
Yes it’s true and my Mum used to make it when I was growing up in Congo and it was a recipe from Belgium. So the recipe was another variation from this recipe.
Thankyou So Much for this Easiest Sweet Refreshing Dessert Today I tried and It's so easy to make In 1/2 an hour I completed Just Loved it ❤️🤗From India
Oh wow amazing intresting recipe mujhe to rus gulley lag rhe the dekhne me lekin sb se diffrent and sweet recipe sirf ruby k kichen me hi mil sakti he Allah bless u deaar
Развлечения
Wooow yummy delicious recipe thank u for sharing 😋😋
WALIKUMSALM ZABSART DESSERT KI RECIPES HAY
زبردست ریسیپی
Zabardast unique recipe hai aaj tak na dekha na suna. Excellent
السلام عليكم ماشااللہ بہت بہتر ین ریسپی ہے
Very interesting and delicious looking floating custard.
Love from England
Wow zabardast recipe 😋💖💞
Thanks for reminding me of this delicious floating island. My sister learnt to make it almost 25 years ago during a cooking course.
I made it yesterday and it turned out delicious 💖😋everyone loved it thanks ruby ma'am for sharing this recipe 💕💞💞🥰
Egg ki smell nhi ati na
Masha Allah zabardast recipe
I think ,the real name of this recipe is "floating islands"
You are right . My elder sister had done it during her college days. She is 70+ now
Exactly
My sister made this long ago known as floating islands. My sister is 95 years. Also my sister just made simple custard spread on a platter and had the egg white (as you cooked) placed delicately on that. Custard was not mixed like curry.
Wow it's amazing 👌👌 mam u are multi-talented ❤️ best chef ever ☺️ thnks for sharing 🤗 lots of love 😘💕 ALLAH gives you more success and respect 😘🌹
Mashaallah bahut hi sundar aur mazye ki lgrahi hy 🇮🇳 recipe
Mashallah bahut acchi recipe hai
Outclass Cooking ♥️👌❤️👍❤️
Thanks for sharing ❤️
Wow Masha Allah yummmm😋😋😋and khatarnak
Thanks for sharing this beautiful Recipe 😍🔥❤️👍😋🌹
MashaAllah Boht achhi recipe 😋
Masha'Allah so beautiful, may your talented 'hands' always be blessed with beautiful food! AMEEN ❤️
30 sal pehly first Time apny bete ko bna k di thi milk m eggs k JB wo bacha tha egg nh khta tha......ajj ap n custard m bnya bete ka bachpan yad agya
Woww. It's awesome 👍
Very interesting recipe 😋 soufflé ras malayi
Bhetreen shaandaar
Mah sha Allah
Buhat hi lajawb khush rahen
Zabardast ❤️🧿
Behtreen 👍
Wao MASHAALLAH looks delicious nd mouthwatering
I am watching from Bangladesh. We prepare this recepie in a different way. It's our family's traditional recipe.
We use saffron, badam,cardamom in the milk.
We call it Snowball.
Glad to get a new version of this recipe. I will try it.
MASHA ALLAH 💙🧡
So delicious 😋 recipe
Wow yummy ☺️😊
زبردست
You are our inspiration Ruby
Love you for showing us your lovely recipes
Zabardast recipe 😋 😍
Mashallah superb mauthwatring recipy thanks for sharing this video mam
Ma Sha Allah❤️
Thanks for sharing this fabulous recipe Mam😋
Bohot achi recipe h inshallah zaroor try karenge
Ma sha allah nice Recipe
So impressive! Extremely delicious💕
Perfect dessert💯💯
Zabardast 👍👍👍👍👍👍
Yummy yum yum yum 😋😋
Thanks for sharing
Mazydar 😋😋😋
Really out of yhe box recipe...great
My Mother’s Recipe
Love this style and Thanks for a new name
Now I will try
Will try definitely
Behtreen Maza agya
MashaAllah yummy
It must b khatarnaak....I will try it surely
Very nice! Will try InshaAllah
I must say what an innovation it is .
New , easy yet very presentable and delicate dessert it .
Thumbs up !
kiya bat hai mam kuch new hi banaye aap 👌👍 bhot bhetareen
Wow looking super yummy
This is Ruby's variation of a dessert called "floating island". This was a VERY popular dessert in Georgian England from the late 1700s well into the late 1930s. Many desserts were not only made based on taste preferences and aesthetics but also as a way to prove wealth. The master of the house could show that he had enough kitchen staff to create tedious works of art (think how much work went to creating this dessert for a crowd prior to electric beaters). Anything that demanded refrigeration until the moment of serving was also a sign of wealth. As we all gained electricity and refrigeration, many desserts such as mousses and ices fell out of fashion because everyone, even common people, could now make them. The very wealthy also saw their household staff numbers drop as few people in the Western world were interested in being "in service" post- World War 2, given the change in economies and the various other opportunities for advancement for the working class. Seeing such desserts make a comeback that has nothing to do with proving income or class and everything to do with making a meal that our families will love makes me happy. I hope to see Ruby Aunty make other popular Regency and Victorian desserts. I'm not sure if it's a dessert but I would love to see a recipe for Apple Charlotte.
Wow! Now you should come on the show!
Love the history of the desert.
I'd love to see you if you ever come to Miami! Your Mexico vacation was fun to watch and we would all enjoy seeing your takes on various Latin American treats.
Yes it’s true and my Mum used to make it when I was growing up in Congo and it was a recipe from Belgium. So the recipe was another variation from this recipe.
Loved reading the history behind this desert!
Thankyou So Much for this Easiest Sweet Refreshing Dessert Today I tried and It's so easy to make In 1/2 an hour I completed Just Loved it ❤️🤗From India
MashAllah nice ♥️
Ma Sha ALLAH so Delicious yummy recipe
Oh wow amazing intresting recipe mujhe to rus gulley lag rhe the dekhne me lekin sb se diffrent and sweet recipe sirf ruby k kichen me hi mil sakti he Allah bless u deaar
I have made this 20 years ago but forgot this recipe thank u so much its very yummy and unique desert
Very nice recipe Jimmy 👌
Very easy recipe, thanks for sharing
Yay, love your explanation style, Ruby aunty. Shine bright, loads of love from India.💫✨⭐️☺️
Zabardast 👍
Love from Pakistan... love your style ,choices, and dishes u made
بہت ہی خوبصورت اور دلکش اور مزے دار ترکیبیں ہیں آپ کی اللہ آپ کو لمبی زندگی عطاء فرمائے آمین ثم آمین یارب العالمین
wow ameging resipi rubi aanti😋😋
بھت۔اچھا
Har Baar aik new recipe Dil Khush kar deti hai ap or aap ki har recipe main bohhht shoq se dekhti hu Meri favorite hai ap 😘🤗
Ma shaa Allah 😍 ap itni unique unique si recipe lati hn dil Khush hojata ❤️
Ruby ma'am it looks similar to MasterChef England. But u made it "Apke style me"
Thanks for making it easier for us. JazakAllah
I made this recipe immediately and it has turned out perfect 🥰 waiting for it to cool down
Shabaash ❤️
Kiya apne mixture ka estemal kiya
How's the taste?
It was very nice👍
Masha Allah looks so tasty and beautiful ❤️😍
WooooW...looks soooo yummy! 🤤🤤
Mashallah very delicious
Always super unique and interesting recipes
Wow mazaydar 😋😋😋
Masha allah yummy 😋
Wah...... Kya idea he. Very interesting and yummmmyyyy. 👍
Woooow....
Interesting...👌🏻👌🏻
Are waaaaahhhhh❤️❤️❤️❤️
Ma'am such a new recipe lov it truly
Amazing recipe ...just loved it...
Unique recipe👌
Wow amazing and outstanding recipe 👍👍
Ruby mam you are great thank you for sharing this amazing recipe hats off to 🥇🏆
Yeh meri pehli sweet dish jub main choti thi... Meri mama ne sikhaei thi.. 🤤 it is very yummy
Awesome 👌🏻
Waw yammy unique custard . I will definitely try this recipe. Thanks for sharing dear Baji.
Very yummy dessert..aapki baat karnay ki stayil say mujay bahut mazza atta hay
Wow looking Very tasty recipe
Wow mo mein pani aagaya
MASHALLAH AOWSAM
Wow that's something new & unique 😮💟👌
Wow yymmy thanks rubi anti
Delicious and yummy thanks for sharing ❤ 👍 😋
Awesome recipe 💯👌
Mouthwatering recipe😋😋👌👌
Mind blowing recipe... V innovative as well..
Ma shaa Allah beautiful recipe❤
Innovative n luks superb
Mam very nice recipe.
Absolutely awesome
Aunty, it’s also called a snowball dessert. Try making it with heavy milk and cream, minus the custard powder, it will taste delicious.😋