【Back to Basic】Matcha/Kinako Warabi Mochi 抹茶/黃豆粉蕨餅 | Two Bites Kitchen

Detailed Recipe 詳細食譜:
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部落格食譜 Blogger recipe:
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[@twobiteskitchen]

I got some comments said that they want me to make Warabi mochi.
Actually, I really wanna to make since long time ago!!
Finally I bought the Warabiko, and I can make it out.
It is really delicious. Soft and chewy, cold and really refreshing!!

[@twobiteskitchen]

之前有觀眾留言說想我做蕨餅
不暪你們說, 我想做很久了!!
好不容易買到蕨粉, 這次終於做出來了
成品真的超級好吃
是滑滑軟軟的~~涼涼的真的很清爽!!

[@winkisowk]

Two Bites 係啊，你仲記得我想你教整蕨餅☺️☺️☺️😳好開心啊。知道你好認真看代觀眾，多謝你😘

[@twobiteskitchen]

呀！原本係你☺️☺️☺️ 多謝你俾建議就真啦. 平時大家建議我都會mark低，時間可以會慢慢找數🤤🤤🤤

[@jasonandangie7730]

Great video! I had these in Japan and they were so good! Thank you for sharing how it's made

[@twobiteskitchen]

my Daily Life Channel 我的日常生活頻道
🔅潼潼的秘密花園 Tung Secret Garden
goo.gl/xHJFy3
Facebook
🔅潼潼的秘密花園 @tungsecretgarden
Instagram
🔅@Twobiteskitchen
⭕️Recipe Blog 食譜部落格⭕️
www.twobites.com.hk

[@pm-ny8jf]

請問點解抹茶蕨餅溝完抺茶粉一陣就無晒面個啲粉變成深綠色既？

[@chanhashu6686]

音樂好有置身日本的感覺，同條片夾到呢！正

[@twobiteskitchen]

今次係音樂有花少少心機❤️❤️❤️❤️

[@pinkypinky3062]

請問整完可以放幾多日啊

[@twobiteskitchen]

一星期左右都可以

[@angelalin3743]

請問做完放冰箱過夜會變不透明跟硬嗎？

[@twobiteskitchen]

這款應該不會呀~跟麻糬不太一樣

[@angelalin3743]

你放在冰箱過夜之後口感賣相還是一樣的嗎？

[@ahhoemrahhoe4317]

👍👏👏

[@Wallis5720]

做咁放焗盤會唔會痴底？洗唔洗搽d咩係底架？

[@twobiteskitchen]

唔會痴架, 一野拎到出黎

[@jasg771]

请问没有warabiko可以用什么代替？

[@xinyuanmeow8715]

别的youtuber 都是用 土豆淀粉 potato starch 代替的

[@zhiqing6185]

请问蕨粉哪里买啊

[@twobiteskitchen]

烘焙店有呀

[@zhiqing6185]

Two Bites 谢谢