Japanese Parrotfish | Clean & Cook 2 Ways | Okinawa Street Food
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- Опубликовано: 1 дек 2024
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Parrotfish Clean and Cook 2 Ways from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Fish: look how colorful my scales are.
Hiro: good afternoon 😃
The Flesh of that parrot fish looks so clean and perfect. Beautiful fish both on the inside as well as the out. What an experience. Thank you both once again for sharing all these amazing trips and foods with your extended RUclips family.
For a second I thougt I was on Travel Thirsty channel...
Me too man.. I've seen that same video so many times lol.
Didnt had to scroll down much to find this comment
Tell me about it
In Hawaii we call this fish uhu. Very tasty! Especially when we stuff it with lupchong or Portuguese sausage, onion, garlic, green onion, parsley and mayo. Then we wrap it and then bake or throw it on the BBQ grill. Dip it in some shoyu and chili pepper water! Yum!!
That fish is beautiful but it was bound to be met by the legendary Hiro
Was thinking the same thing
He should have picked it up from the tank. Could have added catch to his clean and cool title!
Before viewing this channel I never used to eat sushi, or raw fish at all after watching this channel I now cant go a weekend without sushi and chill to his videos
One of the best fish in the sea, the taste and the texture is absolutely second to non..
X7 I agree! 👍🏽
We call this fish Uhu in Hawaii and one of our favorite ways to prepare it is stuffed. but Chef, I think you need to teach this preparer not to cut the stomach lining so all that fish kaka dont get all over the fish. lol
Good Afternoon Chef Terada, the Parrot Fish Sashimi looked good, however i've never seen the fish cleaned so well, I was impressed with preparing the Sashimi. The fried Parrot fish looked absolutely fantastic! If I'm not mistaken Parrot fish live on Crustaceans and Dead Coral in Coral reefs, they eat the dead coral and help promote new growth. They can actually help save our coral reefs. Thank you again for taking us with you on this fabulous trip to Japan. 😃🙏🐴🏇🐎
That is why they have such powerful jaws and a beak like mouth.
i hope you guys have more vidoes of the trip......keep them coming..enjoying them..so use to just seeing your typical tuna and stuff..never seen this fish before....i got plans to go over there next year for the first time hopefully it will happen...
Was in Okinawa as a kid. The diving was amazing. We'd camp on small islands off shore. I feel I grew up there. So many great food memories. Like vanilla bread off base.
Parrotfish: I love my blue skin
Hiro: Good afternoon
really enjoy your channel, love seeing the exotic sushi not see alot in the US.
That fried parrot fish looked amazing!
I really enjoy your shows☺ I have changed a lot of the way I cook and prepare foods. Keep up the good work and thanks.
I've been wanting to try parrot fish and now I'm going to because this looks delicious.
We usually deep fry the parrot fish and use a lemon, salt and onion sauce to drizzle over it from my home on Guam i didnt know you can sashimi parrot fish! Were a 3 hour flight from Japan btw Terada San!
Jay B Hafa Adai!
Wow these fishes look very very good 😍
Hiroyuki san greetings to you from Russia. I constantly watch your video and cook according to your recipes. in Thailand, I shot such fish on spearfishing. cooked them on the grill. I wish you good health and long life. I would like you to come to Russia for a master class among cooks of Japanese cuisine.
Regards to you, Igor!
Watching this while waiting for my Fillet I Fish to get here from McDonalds.
Life giveth and life taketh.
Good afternoon.
What a great looking fish! Very nice description Hiro! Hopefully I can visit it once and take you as ly guide haha
Hiro got happy with that bite of Pork. Too funny!!!
I watch another channel which showcase sashimi, fish and other seafood, so when I clicked on this video I thought it was that channel. So I was greatly surprised ( and not a little confused) to see Hiro-san reflected in the steel backboard of the preparation area. That's when I checked and realised this was his video. I'll be looking closer at video descriptors from now on since it sounds like I've missed a few!
I love how happy Hiro was to eat that pork.
Great video Chef Hiro! Wish I could eat that street food :D looks sooo good!
Even if is not good chef Terada you make it look good if is not good
Good afternoon! I hope you visit Pyongyang
Luh
🤣
Maybe you could share some Swiss cheese.
the only place where you go and never leave...
Lol if Hiro says good afternoon on you, your reign and country will be finished
I love that fish market! Went there 3x a week when I was working at kadena ab!
I would love to try some parrotfish sushi and sashimi for Master Chef Hiroyuki-San!
I kept looking closer when he would zoom in on the food lmao ! GREAT VIDEOS!
Nothing like the scrub of the old Gutbrush™ to clean out the cavity of a fish
Hiro, my friend, g11d aftern11n!!!
You are the best food critic in the whole wide world! I ❤️ 🇯🇵and greetings from 🇩🇪!!!
Th B your world is way too small
These videos remind me of Travel Thirsty Channel. I like them a lot 😁
I’ve tried parrot fish and to be honest it was my favorite fish to eat but that was before i knew it was so important for the ecosystem because they clean the reefs. Now i respect this specie.
I think you got that backwards, I think their beaks kill the coral reefs. (Pretty sure I read that somewhere)
@@at5389 Nope, they eat the dead coral and harmful algae in the reefs. You could've just typed that question into Google and have gotten your answer in 5 seconds.
A T it was you who got it backwards or didn’t read properly.
Good Afternoon Hiro ...! love your show... I'm kinda new to your channel but I am now a loyal fan...I was born and raised in Hawaii and in Hawaii we cooked them on the grill,baked,steamed and poached but the parrot fish reminded me of lobster in a way .. the flrsh texture is firm and white and has a very mild taste .. thank you for an awesome show.. Good luck and health to you....loyal fan Steve
Make a collab with Sonny from the Best Ever Food Review Show!
THIS... this needs to happen! I think Sonny and Hiro would get along so well.
Yesssss
for some reason this video brought up an old childhood memory of me reading a book called the rainbow fish
nayr I think I remember that book
Yummy fresh seafoods! Who haven't eat the parrot fish before? :)
Beautiful fish Hiro! Looks fantastic!
This was a very beautiful fish. What a pretty teal color. I never knew scales could be so large or that the color came from them. The oil this was cooked in looks very old and I don’t think I want anything cooked in that old oil. It still looks good and probably tastes great except for the old oil.
You know it's tasty when Hiro involuntarily laugh at how good the tonkatsu is!!
You know that pork tonkatsu is bomb when it makes Hiro chuckle.
Well i mean, port cutlet is fucking bomb.
that scaling is soooo satisfying
another excellent video, thank you guys!
Hiro: Good Afternoon
Parrot fish :Good Afternoon
I used to catch and eat these back home in the Caribbean.
when hiro ate the katsu is the first time i’ve seen him react to a food besides saying “mm”
Fish: it's an honor
Hiro: good afternoon
you just did some "Travel Thirsty" filming there
Wonderful explaining video, Mr. Terada. 😉 🤩
Omg the best reef fish there is! 😋
I want to eat one so badly!! Apparently its a really tasty fish that tastes sweet!
Fish: I heard you eat cockroaches.
Hiro: Good afternoon.
Damn i didnt really notice until now, but hiros english is really good now. He talks a lot more when describing it in the recent videos
If his english is really good then I'm a brit
Here in the Philippines, we call it Mol-Mol(Visayan Region). We prepare it for Larang(similar to Tinola), Binakhaw(Spiced Vinegar Sashimi), Inun-Unan(Cooked in vinegar), and Escabeche(Fried Fish with sauce).
OO YES FINALLY I ASKED ABOUT THIS FISH BEFORE! Woo thanks hiro
This is so really nice ASMR.
Wow those look really delicious
Great White shark : I am the apex predator. No one can-
Hiro : good afternoon
How long we you guys be in Okinawa and will you be doing any fan meet and greets here?
The fish has faced many Afternoons in its lifetime.. but not THE legendary Afternoon.
RIP fish-san
I’ve always wanted to try this fish.
Cheezy Truth Seeker try it! It’s delish
@@emperorod98 It's what?
Strawberry Unicorn delish ... delicious
emperorod98 that went right over their head lol
What a beautiful fish 🔥
Nice video, background noise pretty loud. Thanks, looks like great fish.
Hiro when he tastes something good:
*hm*
Hiro when he tasted the pork:
(grinning) *hmhmhm*
Me: Well now I want to eat that
My favorite fish in the world.
Very beautiful AND destructive fish.
patron40silver please kindly explain your claim, As a scuba diver I have seen then in the CAYMAN ISLANDS, & observed their eating habits, cheers from NJ
So incredible Dude 😊
Hi again! Was just wondering if you’d recommend eating tilapia sashimi. Im from the philippines and i see live tilapia being sold in markets and groceries. Just wondering. By the way my first time being 60th liker of you videos haha awesome.
I really like chicken katsu, I love the crisp crust from the panko ;-)
Damn it looks delicious .
My handsome chefs...🥰🥰🥰🥰
One of my favorite fish to eat...
Master Hiroyuki-San is my all time favorite Chef!
Hiro finally found Nemo
Good afternoon
def need to try parrot fish
The fried fish .. I need it wow
Can you find this fish in the seafood markets in the states?
parrot fish is high on my list of fish to eat
Looks good
Thank you very much for sitting down to eat
HIRO, HELLO, I had NOT had parrot fish in many years,
So delicious
My god hiro san amazing looks tasty
Hey camera man what’s your name? And what do you do besides film and eat? And have you ever eaten anything that you didn’t care for or would never eat again?
Between Hiro’s cooking and your filming. You guys can make videos for a long time. Keep up the good work guys. Love the videos you put out. 👍🏼🤙🏼❤️
Parrotfish : look at my beautiful sk...
Nail Scrubber Thingy : Good afternoon
My favorite fish same pepper lightly dusted with cornstarch it filled with mayo lemon
Parrot soo beautiful
damn, thought i was watching travel thirsty for a minute there
What's with the hot water at 5:15? Is that to semi-cook the skin?
Yes, lightly cooks the skin so you could eat the fish with the skin, skin has a lot of flavor.
I love to eat parrot fish..we eat that daily out here on GUAM..rigt
Hiro: good afternoon sea
every creature in the ocean: it is the end
Man in Hawaii they stuff the parrot fish with Chinese sausages fried rice with mayo on top n bake it comes out delicious
U gotta eat the uhu aka parrot fish the Hawai’i way stuffed it’s life changing
I was wondering could I use canned fish as a substitute for expensive raw fish in a sushi roll ?
0 O sure
Hiro, Charles, any advice on avoiding ciguatera poisoning when eating Parrotfish?
I told you guys I work in Okinawa and that’s a tourist price and there are definitely better places than that for Okinawa pork cutlet
Everything looks very delicious. But is that parrot fish a freshwater fish or salt water fish? Because I have freshwater parrot fish in my fish tank. Then I have as pets. But their own grow That big.
Who has got confused that they are watching travel thirsty
Nice nice. Parrot fish