Day 19: Clotted Cream

You voted for it on instagram, so here it is, Tea Treat Week. The first essential for tea week: clotted cream. If you've never had this before, it'll change your life. Super easy and one of the best things you'll ever eat.

[@suzyshah6466]

Hi. How come yours is lighter on the top. I even put in at 175f for 10 hours but the top is a lot darker than yours and more liquid at the bottom.

[@Dangarangg]

That's interesting! My guess is that it has to do with my oven temperatures or if I'm using a porceline/ceramic vs pyrex. I find if I use a longer dish with more shallow cream, I get less water. Maybe I'll do a side by side and see if the vessel makes a difference at all. Let me know if you try a different baking dish and what happens

[@suzyshah6466]

@@Dangarangg thanks for responding. I used 9 by 13 inch Pyrex and used about 1 litre of whipping cream at 175 Fahrenheit for 10 hours. Turned darker and about 200 gr. Of liquid milk under cream. I have the same pie dish, I will try it next time. You actually got less milk left at the bottom of your cream but please tell me why you used sugar and salt and how much cream did you put in your dish. Thanks