Day 7: Smoked Honey Ginger Duck

Let's use this time of "shelter in place" to up your poultry game. Why eat regular chicken when you can get down with some smoked honey ginger garlic chicken. It sounds like a lot of work, but what else are you going to do in the mean time?
Honey Glaze Ingredients:
1/4 c Soy
3 tbs of honey/date honey or brown sugar to taste
Fresh ginger
3 cloves of garlic
Juice from 2 cuties (mandarine oranges)
salt and pepper
325 degrees on my Traeger until the breast meat hits about 135

[@tbergandibergandi1163]

I don't have a Traegar but have been tempted. I used to have the old style Weber smoker but it was such a mess to cleanup. How long have you had your smoker and how 's the cleanup of that vs the Weber? Dinner looks absolutely delicious- Coffee skills and cooking skills???- Wow!!!

[@Dangarangg]

To clean I just use a shop vac and vacuum it all up.