Canning Pickled Red Cabbage

Pickling is one of the easiest things you can make when canning. We love pickled red cabbage. It is really yummy.
The Brine Recipe:
1 part vinegar
1 part water
1 part sugar
Salt and spices to taste.
I processed these jars for 25 minutes in a water bath canner.
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The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
nchfp.uga.edu/#gsc.tab=0

[@jackiehewko467]

So glad to find you! I’m up to my elbows in jars, cabbage, beets, apples, onions. Binge watching your channel!
I’ll be back when I’m doin’ something else! Love it!

[@lisanorris6518]

What big bowls you have! LOL!

[@lisanorris6518]

Just being silly today. I do like large bowls.

[@lovenothate2023]

I just discovered your channel, I like watching you and I subscribed but I have to say this music is too much! Made me cringe before I could get to the mute! Lol

[@lat1419]

I have to say I disagree. It brings a bit of dynamism to the interludes!"