The Easiest and Most Detailed Sourdough Recipe

Visit our blog to check the written recipe: cumobakery.com...
Visit our blog to quickly learn the fold techniques:cumobakery.com...
This recipe is designed for home bakers without a stand mixer, using just regular bread flour (even if it’s lower protein, around 10%). Many video creators never tell you what kind of flour they’re using-they only boast about their dough’s high hydration, like 100% hydration or similar. When you try such recipes with regular flour, it often leads to failure and a frustrating experience.Here, the hydration is set at a manageable 77%, making it straightforward and beginner-friendly. To help produce steam, a simple towel-steam method works beautifully to compensate for home ovens.
This recipe assumes a fermentation environment of 75°F (24°C). If the temperature in your kitchen is lower or higher, you’ll need to adjust the fermentation time accordingly-longer for cooler conditions, shorter for warmer ones. The fermentation time begins once the sourdough starter is incorporated into the dough. to compensate for home ovens.
Credit:
Wonders by Alex-Productions | onsound.eu/Music promoted by www.free-stock... Creative Commons / Attribution 3.0 Unported License (CC BY 3.0)creativecommon...