Aunty,I have a really very genuine problem. Actually,aunty when I was a child and a teenager till I entered youth adulthood we had the guwala coming home daily and yes it was buffalo milk taken out by the guwala. Now I am all alone,I really don't need milk. But I truly Love ghee and white butter. In fact the purpose of me to make ghee is for my greying hair Please kindly guide me how I can make white butter and GHEE in my situation at home I shall be really very grateful to you aunty. Aunty which milk do you use presently Specially and SPECIFICALLY for this recipee. Aunty one more gentle request please please please kindly show accurate Manner of collecting and storing the Malai for entire one week. Also for making fresh ghee and butter daily how much quantity of milk and Malai extraction is needed Also everyday if you make butter and GHEE then do we need to extract the Malai and refrigerate the Malai ?? If yes for how long?? I hope I have been able to make you understand and you understood my question aunty. It is really wonderful to make ghee and Malai daily or everyday. But how much quantity of milk and how much Malai is need daily and do we need to remove and extract the Malai from the boiled milk and refrigerate the Malai ?? Also after removing the Malai utensil from the deep freezer,do we need to wait for it to soften and come to room temperature?? Lastly do we need to use geyhu grinded I mean chakki Ka aata in this or even the packet atta is good enough??
I thought that you have already found out a solution in my situation. I am eager to make both butter and GHEE at home. As you know nowadays everyone is generally using packet milk so can I still get PURE GHEE and PURE butter from the packet milk aunty. Please aunty how can I make ghee without wasting the milk because I am a home maker and also I am working general jobs keep you occupied almost 10hrs a day on an average. So,how to do what to do aunty. Also please kindly guide me and show the process of storing the Malai in the container. I forgot to ask you that the freezed Malai which is freezed if I extract the fresh Malai which is hot or moderately warm is it right?? Or before boiling the milk should I take out the freezed Malai from the refrigerator because I need to extract and add fresh Malai to the previously stored Malai Please kindly guide me and show me the entire process of Malai storing everyday. So that I do the same correctly and accurately to get the same results alike you Aunty. I am really very seriously interested in this please kindly help me aunty
प्रियंका जी मैंने जैसे बटर बताया है वैसे ही आप बना ले यह वाइटवॉटर ही ऐसा ही होता है घर में जब आप भैंस के दूध से बनाएंगे तो वह वाइट वाटर बन जाएगा गाय के दूध से बनाएंगे तो थोड़ा पीला बनेगा और आप स्टोर कर सकते हैं फ्रिज के अंदर जहां हम बर्फ जमाते हैं वहां पर रखे कर सकते हैं Malai ko
Thank you for your reply and Guidance aunty. Please please please please kindly guide me with the storing of Malai. I really need to learn the entire process of storing the Malai. I have informed you that I am the only one at home and I really don't need milk. So,after extracting the Malai ,since I am a very very moderate eater although I really love cooking, what will I do with one week's milk. Also which milk of cow is good according to you because I don't have any guwala coming home since ages and so which store brought milk will be good??? I have understood the process to make butter and GHEE at home but my challenge is that I am all by myself and also I eat very moderately,what about the daily boiled milk once the Malai is extracted from the fresh boiled milk?? Can I use packet atta??
प्रियंका जी वैसे तो गाय का दूध पीना सबसे अच्छा होता है अगर आपके पास नहीं है तो आप जो लेते हैं वह ले सकते हैं और मलाई बासी मलाई को उतारने चाहिए क्योंकि ताजी मिलाई बिल्कुल पतली सी होती है बांसी होने पर वह मोटी हो जाती है आटे के लिए आप वैसे तो घर का आटा खाना चाहिए अगर नहीं है तो फिर आप जो बाजार में मिलता है वह ले सकते हैं
Meenuji🙏🙏🙏🙏🙏🙏me pichle kai saalon se malai se ghee nikalti hu, par aaj tak kisi ne bhi itna accha itna aasan tarika nahi bataya. Pehle me hendi mixtur se nikalti thi makkhan me boht paani reh jata tha, fir 1- 1 1/2 ghante gas barbaad hoti thi. Aaj se mene aap k tareeke se nikala boht aasaan aur saaf suthra nikal gaya wastage bilkul nahi hui. Thank you soooooooomuch. Love you❤️❤️
थैंक यू सो मच पुष्पा जी आपका खूब खूब शुक्रिया आपने बनाया उसे बाद में बताया बहुत खुशी हुई प्लीज आपसे छोटी सी रिक्वेस्ट है आप इसे अपनों के साथ जरूर शेयर कीजिएगा ताकि मैं आगे बढ़ सकू
Perhaps the best ghee making recipe so far. Will try it myself today. Cant wait. Thank u so much aunty for this amazing recipe... makkhan extraction by handss.. omg.. unbelievable.. hats off🙏🙏
Thanks a lot mam.I tried it and loved the quick way of making butter with almost zero effort Delicious and sweet butter,so palatable to eat.Mixer cleaning,cold water ....so much of hassle got over.Amazing technique.
Meenu ji, you r really genius.Apne bahut badi samasya ka Samadhan itni Asani se nd clearly Bata diya hai.Apki sari recipes unique Hoti hain . Thanku so much.Stay healthy and wealthy ever.
Namaskar Meenuji!!! Your tips and tricks are very fantastic. Really nice method to make butter and ghee from Malai. I appreciate your knowledge. Your information are very admirable. Carry on. Our good wishes are with you always. God bless you.🤗
Tum dudh 20 kilo lete ho rojana jo 5 din me adha kilo dudh se 1 kilo ghee bna do gi ja fir dalda ghee mix kr k bnana he Hmare ghar me roj 5 kilo dudh ata he hame sb pta he ghee kitna banta he itna juth mat bola karo
Today first time I have tried this method , awesome so quick I made it otherwise so much of fuss and problem.Sometimes ghee nikal jaata tha sometimes nahi .. Thankyou
मीनू जी नमस्कार! आप की इस विधि से मैंने मक्खन हाथ से दो मिनट में बनाया, इतना बढ़िया बना, आप से मैंने बहुत कुछ सीखा है ।भगवान आप को लम्बी उम्र दे और आप सब को ऐसे ही बढ़िया बढ़िया रोपी बताते रहे ।धन्यवाद ।🙏
We tried this method and for first 3-4 times, we got good results. But now, since 2-3 months, we are not being able to make ghee. We are following the same steps but after adding sugar, instead of getting thick, it becomes thin.. do you have any advice for us?
Aunty,I have a really very genuine problem.
Actually,aunty when I was a child and a teenager till I entered youth adulthood we had the guwala coming home daily and yes it was buffalo milk taken out by the guwala.
Now I am all alone,I really don't need milk.
But I truly Love ghee and white butter.
In fact the purpose of me to make ghee is for my greying hair
Please kindly guide me how I can make white butter and GHEE in my situation at home I shall be really very grateful to you aunty.
Aunty which milk do you use presently Specially and SPECIFICALLY for this recipee.
Aunty one more gentle request please please please kindly show accurate Manner of collecting and storing the Malai for entire one week.
Also for making fresh ghee and butter daily how much quantity of milk and Malai extraction is needed
Also everyday if you make butter and GHEE then do we need to extract the Malai and refrigerate the Malai ?? If yes for how long??
I hope I have been able to make you understand and you understood my question aunty.
It is really wonderful to make ghee and Malai daily or everyday.
But how much quantity of milk and how much Malai is need daily and do we need to remove and extract the Malai from the boiled milk and refrigerate the Malai ??
Also after removing the Malai utensil from the deep freezer,do we need to wait for it to soften and come to room temperature??
Lastly do we need to use geyhu grinded I mean chakki Ka aata in this or even the packet atta is good enough??
Madam, I like all your recipes, & your voice is also good
I thought that you have already found out a solution in my situation.
I am eager to make both butter and GHEE at home.
As you know nowadays everyone is generally using packet milk so can I still get PURE GHEE and PURE butter from the packet milk aunty.
Please aunty how can I make ghee without wasting the milk because I am a home maker and also I am working general jobs keep you occupied almost 10hrs a day on an average.
So,how to do what to do aunty.
Also please kindly guide me and show the process of storing the Malai in the container.
I forgot to ask you that the freezed Malai which is freezed if I extract the fresh Malai which is hot or moderately warm is it right??
Or before boiling the milk should I take out the freezed Malai from the refrigerator because I need to extract and add fresh Malai to the previously stored Malai
Please kindly guide me and show me the entire process of Malai storing everyday.
So that I do the same correctly and accurately to get the same results alike you Aunty.
I am really very seriously interested in this please kindly help me aunty
प्रियंका जी मैंने जैसे बटर बताया है वैसे ही आप बना ले यह वाइटवॉटर ही ऐसा ही होता है घर में जब आप भैंस के दूध से बनाएंगे तो वह वाइट वाटर बन जाएगा गाय के दूध से बनाएंगे तो थोड़ा पीला बनेगा और आप स्टोर कर सकते हैं फ्रिज के अंदर जहां हम बर्फ जमाते हैं वहां पर रखे कर सकते हैं Malai ko
Thank you for your reply and Guidance aunty.
Please please please please kindly guide me with the storing of Malai.
I really need to learn the entire process of storing the Malai.
I have informed you that I am the only one at home and I really don't need milk.
So,after extracting the Malai ,since I am a very very moderate eater although I really love cooking, what will I do with one week's milk.
Also which milk of cow is good according to you because I don't have any guwala coming home since ages and so which store brought milk will be good???
I have understood the process to make butter and GHEE at home but my challenge is that I am all by myself and also I eat very moderately,what about the daily boiled milk once the Malai is extracted from the fresh boiled milk??
Can I use packet atta??
प्रियंका जी वैसे तो गाय का दूध पीना सबसे अच्छा होता है अगर आपके पास नहीं है तो आप जो लेते हैं वह ले सकते हैं और मलाई बासी मलाई को उतारने चाहिए क्योंकि ताजी मिलाई बिल्कुल पतली सी होती है बांसी होने पर वह मोटी हो जाती है आटे के लिए आप वैसे तो घर का आटा खाना चाहिए अगर नहीं है तो फिर आप जो बाजार में मिलता है वह ले सकते हैं
O my God, such a lovely way of making makkan. Thanks for sharing.🙏
Wow Meenu ji perfect method 👌❤️
Thanku so much
ruclips.net/video/P6qDZo8anA0/видео.html
आप बिल्कुल मां की तरह हर बात बताते हैं 🙏🙏🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Meenuji🙏🙏🙏🙏🙏🙏me pichle kai saalon se malai se ghee nikalti hu, par aaj tak kisi ne bhi itna accha itna aasan tarika nahi bataya. Pehle me hendi mixtur se nikalti thi makkhan me boht paani reh jata tha, fir 1- 1 1/2 ghante gas barbaad hoti thi. Aaj se mene aap k tareeke se nikala boht aasaan aur saaf suthra nikal gaya wastage bilkul nahi hui.
Thank you soooooooomuch.
Love you❤️❤️
थैंक यू सो मच पुष्पा जी आपका खूब खूब शुक्रिया आपने बनाया उसे बाद में बताया बहुत खुशी हुई प्लीज आपसे छोटी सी रिक्वेस्ट है आप इसे अपनों के साथ जरूर शेयर कीजिएगा ताकि मैं आगे बढ़ सकू
Masha Allah v usefull information tnq Aunty
Thank you,very informative video.with your side tricks and tips.
ruclips.net/video/P6qDZo8anA0/видео.html
Have used your method, it's amazing, thanks 🙏
Perhaps the best ghee making recipe so far. Will try it myself today. Cant wait. Thank u so much aunty for this amazing recipe... makkhan extraction by handss.. omg.. unbelievable.. hats off🙏🙏
Thank u so much meenu ji.... I tried making it... it turned out 👌 perfect and awsome.. God bless u 🙌🌟
ruclips.net/video/sAfPQZKNxRo/видео.html
Like, Share and Subscribe for all new Kashmiri & other recipes
Nice by fast me kaise use kre
Thanks a lot mam.I tried it and loved the quick way of making butter with almost zero effort
Delicious and sweet butter,so palatable to eat.Mixer cleaning,cold water ....so much of hassle got over.Amazing technique.
Thank you behenji for good tips. Zaroor try karungi.
Amazing & wow i really like this 👍🏻😊 vedio
ruclips.net/video/P6qDZo8anA0/видео.html
Meenuji, very simple and easy way to extract butter..I liked it..
Fantastic method you have shown...thank you 😊
ruclips.net/video/P6qDZo8anA0/видео.html
Ma'am mera ghee nhi Nikal rha kya kru
It's amazing,thank you ma'am 🙏
Jazakallah
Meenu Gupta je..
Bahul badiya..
Your every video giving me new cooking skill.
बहुत खूब 👌
आसान और बहेतरीन तरीका बताया है
आपने.. धन्यवाद🙏💕
ruclips.net/video/P6qDZo8anA0/видео.html
Hi Meenuji really appreciate the freshness of this dish..will follow 🙏🙏🙏
ruclips.net/channel/UCNGAo0cQo2W5QzdPX6T2Fdg
Super performance, Meenu mam.Thanks 😘
ruclips.net/video/P6qDZo8anA0/видео.html
Bahut sundar.👌 thank you verymuch.😘.👌 for this .🙇🙇🙇thanks, thank you again.❤❤❤
वेलकम जी भागीरथी जी आपका खूब खूब शुक्रिया
Nice way of preparing ghee too 😘
गजब बहुत ।बढ़िया
Thanks ma'am its a really good recipe 😘😘owsm👍👍
Thank you sooo much mam👍.. really it's very easy way
6u nhi
Wah MADAM
gaajab ho aap really.
madam u r brilliant
Meenu ji, you r really genius.Apne bahut badi samasya ka Samadhan itni Asani se nd clearly Bata diya hai.Apki sari recipes unique Hoti hain . Thanku so much.Stay healthy and wealthy ever.
Waoo suparb aunty Kitna Achha Achha idea mila Apka video dekakar thanku aunty.
Namaskar Meenuji!!!
Your tips and tricks are very fantastic.
Really nice method to make butter and ghee from Malai.
I appreciate your knowledge.
Your information are very admirable.
Carry on.
Our good wishes are with you always.
God bless you.🤗
थैंक यू सो मच हरी चंद जी आपका खूब खूब शुक्रिया आपकी दुआ आशीर्वाद ऐसे ही मेरे साथ हमेशा बनी रहे
6 दिन की मलाई से 1kg घी आप ने लिखा है पर रोजाना कितना दूध का मलाई होना चाहिए 1 kg or 2kg please🙏जरूर जानकारी दिजिएगा। 😊
Sahi kaha....bakwas zyada h video km h
This is nice video thanks ye video banane ke liye
Bahut badiyaa 👌bahut hi asaan tareeka... 👍😊
Meenuji pl tell me how to make whipped cream at home which we use topping on the cake I tried lots but it never get bakery like Cream
ruclips.net/video/JdUs6OjJQJo/видео.html
ruclips.net/video/QlQHLuRcet0/видео.html
ruclips.net/video/P6qDZo8anA0/видео.html
आटा मिलने से यह घी अनाज वाला हो गया है, जिसे व्रत मे इसतेमाल नहीँ कर सकते।
Sahi hai
Bilkul vrat mein hum isse nhi kha sakte
Bilkul sahi boli AP..ye method BHT bekar h..fast me use hi ni KR skte..🙄
Aata jaruri he kya?
Ham Bhog nai laga sakte,,,,,pls, advice
Galat h
Ghee vrat m use n kr payenge
😍😍😍thank you so much....bohot aacha gheee bana hai apki recipe dekhke
Thank u Mam for your advice
Amazing video. Stay connected
ruclips.net/channel/UCNGAo0cQo2W5QzdPX6T2Fdg
ruclips.net/video/JdUs6OjJQJo/видео.html
Very nice 👌
I like it I will try after 6days thank for showing us very easy recipe
God bless u
Bahut jald ban gaya,bahut sahi tareeka bataya aapne,thank u
बहुत ही मस्त तरीके से बताया गया आज मैने घी निकाला तो बेरी नहीं के बराबर निकली बहुत बहुत धन्यवाद
aata dalne se brat me khane wala kaise hoga
I like so much
Amazing I tried the ghee for first time it really work stirring by hand... 🙏 Thanks meenu .....
Big like🌹🌹🌹🙏🙏🙏
Very nice and beautiful upload for deshi ghee❤❤❤❤❤
Amazing💐
A
Ghee made by mixing atta can not be used for puja and during vrat times
Right.
Bilkul sahi h
Dil saf rakhiye aur puja kijiye . Vagban vakti puja leti hein.
too good ..mene aaj hi banaya .bahut mast bana
Very easy didi I try it, Thank you very much,I like you 👍👍🙏😊
में भी एसे ही मख़न निकालती हूँ😊😊👍👍👏👍👍👍👍
6 दिन की मलाई से 1 किलो न ही मक्खन निकाला ओर न ही घी निकाला । 1 1/2 लीटर फ़ुल क्रीम दूध की मलाई थी ।
ruclips.net/video/JdUs6OjJQJo/видео.html
Ghee ko ham sab vrat me bhi khate hain isliye aatan nahi mila sakte.
Aapne try kiya kya ye sach ni hai
Kya nhi niklta hai sach hai ye ki juhut
खुप छान माहिती दिली आहे अंबज्ञ श्रीराम 👍👑🌹🙏
Bahut hi badhiya... Dil se apka shukriya
Very nice 👍
Very nice
A
लेकिन मैम ये घी ब्रत में तो नही खा सकते है
Correct
sahi kaha
Bahot bariya tips many many thanks didi
Very nice main try kea ha bhut Acha makan or gee banta ha thanku mam
इसमे तो आटा डाल दिया बृत मे कैसे खाये
6 days ki malae ka weight batao jissey 1kg ghee nikel aa a
😁😆😅😂
Mansi
Aunty ji very nice apne hmara kam asan kr bataya thank u
Thank you soo much for this video
Me pehele mixi me Kiya Kuch bhi makhan Nahi Nikola lekin apki method se makhan niklaa
1kg Nikal gaya
Tum dudh 20 kilo lete ho rojana jo 5 din me adha kilo dudh se 1 kilo ghee bna do gi ja fir dalda ghee mix kr k bnana he
Hmare ghar me roj 5 kilo dudh ata he hame sb pta he ghee kitna banta he
itna juth mat bola karo
Sahi kaha dear
Dear agar aap 7 days tak 5 ltr milk lete hai na...to within 7 days mai aap 1.5 kg tak ghee nikal sakte hai..
@@varshasindhu7732 hmare ghar rojana 5 liter dhud hi ata he is se km ek bund b nhi
@@shops2921 to apke ghar aata hai humare ghar par buffalo hai...to dudh ghar ka ho to itna ghee ba he jata hai..try krke dekho
@@varshasindhu7732 nhi banta hame pta he
ha ek kilo mlae nikal sakti he
Thank you so much mam for giving me this good in
Aunti ji hmne bhi try kiya ye recipe or bohot achha ghee bna😍🤤🤤
Is this really 1 kg ghee?
new invention ghee me ata
Your nuska is very easy and quick.
It is successful
Thank you so much .... it works like wonder
हम से तो नहीं हुआ 🤔🤔पत्ता नहीं क्यू
Perfect
Reason fygygtu
Today first time I have tried this method , awesome so quick I made it otherwise so much of fuss and problem.Sometimes ghee nikal jaata tha sometimes nahi ..
Thankyou
ruclips.net/video/ktKxOxMPGW4/видео.html Makhan banane ka tarika
You tell recipe like a mother you are very sweet
Apne ghee me aata daal Diya h apko pata h mostly log fast me khane k use me lete h ghee..
ruclips.net/channel/UCNGAo0cQo2W5QzdPX6T2Fdg
Wo kaunsa shop pe bechne k lia bna rahi hai.. aap mat daalna
HOW TO MAKE A CHESSE PIZZA
Yes itana nahi nikalata kabhi
Heartily many many thanks man, amazing vdo, me kosish karungi aur apko bataungi, meri haat me hua ki nehi
शुध्द घी कैसे बनाना आज शिख लिया। बहुत सूंदर । व्हिडिओ देखनेमे आनंद मिलता था ।
Thank you so much for your lovely comment aap Hamari aur recipe dekhiae aapko ko Pasand Aaegi
मलई का दही जमाने के बाद ही मख्खन निकालना ही पारंपारीक पध्दत है.इसमे जो छाछ निकलताह है वो भी काम आता है.
Exactly
मलाई में चीनी डालकर फेंटकर घी बनाना पहली बार सुना...एक दो दिन में जरूर ट्राई करुंगी 🙏
ruclips.net/video/LFa4M8DiqYQ/видео.html
See..
मीनू जी नमस्कार! आप की इस विधि से मैंने मक्खन हाथ से दो मिनट में बनाया, इतना बढ़िया बना, आप से मैंने बहुत कुछ सीखा है ।भगवान आप को लम्बी उम्र दे और आप सब को ऐसे ही बढ़िया बढ़िया रोपी बताते रहे ।धन्यवाद ।🙏
Very nice video Thanku Meenu ji you are great
गेहू का आटा डालने के बाद हम उपवास मे केसे इस्तमाल कर शकते हे?
वही तो मैने भी पूछा है
We tried this method and for first 3-4 times, we got good results. But now, since 2-3 months, we are not being able to make ghee. We are following the same steps but after adding sugar, instead of getting thick, it becomes thin.. do you have any advice for us?
Do not add sugar to it add some water in malai and stir it and made ghee that's simple
We provide pure ghee of buffalo free from chemicals using bilona method.
Meenu ji thanks for this idea
Very easy recipe u show us thank you.i will try
Like 🌹
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Thank u mem bahot ache se nikal gya Makhan☺☺
Thank you mam ..aap ne gihi Bana ne ka acha ..tarika Bata ya
ये घी व्रत के लायक तो है नहीं क्यों की आटा डाल दिया है इसमें
जिन्हें घी बनाना नहीं आता है वह इस तरह से बना करके सीख सकते हैं व्रत में यह काम में नहीं लिया जाएगा
6din ke makhan se na hi 1 kg makhan nikle ga or na hi 1 kg gee mai bhi gee nikalti hu or kitne din me kitna gee nikalta hai pata hai??????
Bakwas h vedio sabhi ghi nikalte h pagal bana rahi h
God bless you didi.verygood..
Very best malai ghee ❤❤❤❤l like me fevert number one ❤️ food's
Mam plz dont mind .. video achhi h . Lekin tittle galat h
Hi
Thank you 😊
Thank you so very much mam 🙂
ruclips.net/video/P6qDZo8anA0/видео.html
Wheat flour not able to use in fast.😊
Try
Yes we can not use it for fast
Aunti gg...1 kg toh niklaus nhi😀😀😀😀
ruclips.net/video/LFa4M8DiqYQ/видео.html
See...
😂
Very good mam. Main hamesha mixture mein banati thi. Now I am understood. Aapka tarika bahut achcha hai.
Very nice mam.....❤