Sweet potato sprouts with soybean paste, Korean traditional side dish

Sweet Potato Soon Soybean Paste :: A bowl of rice is perfect when you have no taste for soybean paste.
Sweet Potato Soybean Paste
ingredient:
300g sweet potato
1 onion
1 red pepper
1 green onion
1 tablespoon soybean paste
1 tbsp chilli powder
1 tablespoon garlic
1/2 tablespoon sesame oil
1 teaspoon salt
1. Add 1 teaspoon of salt to boiling water and boil for 3~4 minutes, then rinse in cold water.
2. Cut boiled sweet potato shoots into about 5cm.
3. Cut the onion as if shredded. Cut the red pepper and green onion diagonally.
4. Add 1 spoon of garlic to the sweet potato shoots, 1 spoon of soybean paste, 1 spoon of red pepper powder, and 1/2 spoon of sesame oil and mix well with the seasoning.
5. Put seasoned sweet potato shoots in a pot and pour 400ml of water. Add about 20 anchovy and onion and boil over medium heat. Add red pepper and green onion and cook until the broth is gone.
#sweet potato shoots
#Sweet Potato Soybean Paste
#koreafood

[@106FMCatt]

😍Tasty dish dear friend👍🏽🎁

[@오르라핑]

완성샷만봐도 찐입니다
레시피도 거의안보이지만
여기 레시피가 진짜 맛나보이네요
고구마된장지짐 제대로된 영상찾아헤멨어요ㅋㅋ
감사합니다

[@엄마의가정식]

감사합니다 ^~^

[@yejooo78]

고구마순도 제가좋아하는건데
해먹을줄을 몰라 파는것만
먹어봤는데ㅠ
와우 이렇게 간단했나요
감사합니다 해서 먹을래요^^

[@엄마의가정식]

된장앙념도 맛있어요 즐거운 저녁 보내세요 ^~^

[@엄마의가정식]

행복한 하루 보내세요^~^재밌게 보시고 좋아요 구독도 한 번씩 부탁드려요~