Excellent! At one restaurant they serve this dish with bean sprouts and fen si instead of celtuce. Now I add fen si along with whatever vegetables are available because the noodles take up the flavor of the sauce and add a wonderful texture.
We made this last night! It came out fantastic - great recipe! I was glad to find both red and green Sichuan peppercorns and used an equal amount of each. We also removed the seeds from the chilis, perhaps this was overkill but the soup came out amazing.
Hi thank you many times ,I just made my version of Sichuan fish soup .I made few little mistakes and also made tiny change ,forgive me but im african .But I stay true to 😅the dish.Thank again no regrets.
Thank you sooo much. I need this in my never-ending battle with my wife!! She's from Changsha and makes a mean Spicey Fish. I'm going to try your recipe and win the marriage BATTLE!!
Hello Yi, Thank you for this great video showing us how to prepare Szechuan boiled fish. It is not too difficult to cook, but I think getting the ingredients together (esp. the Szechuan pepper and hot chilli bean paste) can be a challenge for some. Instead, I have been cooking this dish using "BAIJIA Hot Fish Flavour Seasoning". In the UK, it can be bought from many good Asian supermarkets (e. g. Wing Yip, Woo Hing, etc). The pack comes with 3 separate packets of ingredients, for the spicy stock, the marinade for the fish and the spicy garnish (ground Szechuan pepper and chilli). My suggestions- use chicken stock (chicken wings) as the base stock; Yi's ginger/scallion/white pepper/Chinese wine marinade is very important, as is cutting the fish slices THINLY. Cost of homemade boiled fish for 4 is about £10; the same in a restaurant- £35-40! Try to cook it yourself.
I made this twice. First time I didn't toast the peppercorns long enough and I used maybe a little too much bean paste- it ended up being too salty and the aromatics of the peppercorns completely overpowered it. Second time I used a little less bean paste, toasted the peppercorns/chili separately, and even added a small amount of msg - it turned out perfect. I used striped bass that I caught and the texture was wonderful.
Hi! I know it is too much to ask but I live in Tampa Bay Area and I want to eat this dish. Could you please Google and suggest restaurants where I can buy it?
I accidentally used about 3 handfuls of the chilis. It was ungodly spicy, i also just threw all the seeds in as well. Next time ill follow the recipe 😅
I just recently tried real chinese food (stuff like this), and I became obsessed with it. It's so hard in canada to find real authentic sichuan chinese that's done right, even in the cities.
![CHILE vs. BRASIL [1-2] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/5ObJt_71AYc/mqdefault.jpg)
The presentation of thisBoiled Fish is so stunning and impressive.
Thank you! So glad you enjoyed it ☺️
Thankyou❤
Excellent! At one restaurant they serve this dish with bean sprouts and fen si instead of celtuce. Now I add fen si along with whatever vegetables are available because the noodles take up the flavor of the sauce and add a wonderful texture.
Yes!!!! Fen si sounds so good!!!
I’m trying this with trout tonight, hope it works out!
Mouthwatering video! I'm sweating by just watching this amazing, spicy dish ❤ Thank you for sharing ✌️🫡✌️
So glad you like it!!! Hope you enjoy 😊
@@YiSichuanKitchen , glad I found your channel, and have subscribed, I love Sichuan Food, best wishes from Amsterdam, the Netherlands 😀✌️
sounds and looks absolutely delicious!!!!!
Thank you 😋
clearly explained simple recipe and soothing presentation. thank you.
So glad you liked it ☺️
I love tilapia and this dish looks amazing, so will definitely try it.
It’s so good!! ☺️
Great job an amazing dish! Just came across your channel keep up the great recipes!!!! ✌️ ❤️
Thanks so much! 😊
We made this last night! It came out fantastic - great recipe! I was glad to find both red and green Sichuan peppercorns and used an equal amount of each. We also removed the seeds from the chilis, perhaps this was overkill but the soup came out amazing.
So glad you are enjoying it! 😊 Sichuan food is the most exciting to eat with all the spicy and numbing flavors!! 😃
I am happy I found you here 😊 I follow you on tiktok . Thank you for your recipes. Subscribed 👍🏻❤️
☺️ hope you enjoy the recipes!
Hi thank you many times ,I just made my version of Sichuan fish soup .I made few little mistakes and also made tiny change ,forgive me but im african .But I stay true to 😅the dish.Thank again no regrets.
COOKING GOOD YI ❤
Amazing
Great recipe! I have never added the chopped garlic to the top, can't wait to try it!
Hope you enjoy 😊
Thank you sooo much. I need this in my never-ending battle with my wife!!
She's from Changsha and makes a mean Spicey Fish. I'm going to try your recipe and win the marriage BATTLE!!
Haha! I hope you win the spicy battle :)
Thanks ❤
Thank you for the recipe!
Can you link to the shop that sells 刀口辣椒 please?
Usually you can make your own dao kou la jiao because the peppers need to be roasted! If you want a shortcut, simply roast some chili powder ☺️
Love
Hello Yi, Thank you for this great video showing us how to prepare Szechuan boiled fish. It is not too difficult to cook, but I think getting the ingredients together (esp. the Szechuan pepper and hot chilli bean paste) can be a challenge for some. Instead, I have been cooking this dish using "BAIJIA Hot Fish Flavour Seasoning". In the UK, it can be bought from many good Asian supermarkets (e. g. Wing Yip, Woo Hing, etc). The pack comes with 3 separate packets of ingredients, for the spicy stock, the marinade for the fish and the spicy garnish (ground Szechuan pepper and chilli). My suggestions- use chicken stock (chicken wings) as the base stock; Yi's ginger/scallion/white pepper/Chinese wine marinade is very important, as is cutting the fish slices THINLY. Cost of homemade boiled fish for 4 is about £10; the same in a restaurant- £35-40! Try to cook it yourself.
Correct! Convenient cooking packets are available for this dish and will make the process even easier! ☺️
I made this twice. First time I didn't toast the peppercorns long enough and I used maybe a little too much bean paste- it ended up being too salty and the aromatics of the peppercorns completely overpowered it. Second time I used a little less bean paste, toasted the peppercorns/chili separately, and even added a small amount of msg - it turned out perfect. I used striped bass that I caught and the texture was wonderful.
I am making this tonight! Thank you
Hope you enjoy ☺️
Hi! Thank you for your recipe! If we want to do beef, is it the same process? Do we marinate it the same way?
Yes!! You can pretty much marinate the same way with beef! Cut it into slices ☺️👍
Great thank you!!!
Hi! I know it is too much to ask but I live in Tampa Bay Area and I want to eat this dish. Could you please Google and suggest restaurants where I can buy it?
Not sure about Tampa, but there is a little hole in the wall restaurant in orlando called "spicy girl" that has it. Amazing!
@@tomhayden5991 thank you so much.!
I accidentally used about 3 handfuls of the chilis. It was ungodly spicy, i also just threw all the seeds in as well. Next time ill follow the recipe 😅
I just recently tried real chinese food (stuff like this), and I became obsessed with it. It's so hard in canada to find real authentic sichuan chinese that's done right, even in the cities.
The fish I had in China still has the head and bones attached.