Pork Tocino: Preservative-Free
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- Опубликовано: 7 сен 2024
- I have been teaching Meat Processing for a long time now and every once in awhile I get requests for recipes without preservatives/chemicals. This is one of those recipes. A flavor is developed when the meat is "cured" with the use of curing salt. I tried to recreate the flavor of the pork tocino using basic ingredients in our kitchen. I have been happy with the results. This has become one of my favorites. I hope this will be a favorite item in your breakfast table.
Chef's Notes:
1) Use "kasim" or we call it "kas-ing" in Cebu or pork neck/shoulder because the fat is marbled. Pork Tocino without fat is dry and tough.
2) I used catsup (banana or tomato) instead of red food color. You can use atchuete seeds to color too. Soak atchuete seeds in hot water until the desired color is rendered. Drain off and use the color (do not add if the color is still hot or warm).
3) Massage the pork tocino with the marinade. Once the marinade dries up, pack in plastic bags, seal and freeze.
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#PorkTocinoPreservativeFree #ChefRoseofCaroandMarieCebu #MontereyPork
Chef's Notes:
1) Use "kasim" or we call it "kas-ing" in Cebu or pork neck/shoulder because the fat is marbled. Pork Tocino without fat is dry and tough.
2) I used catsup (banana or tomato) instead of red food color. You can use atchuete seeds to color too. Soak atchuete seeds in hot water until the desired color is rendered. Drain off and use the color (do not add if the color is still hot or warm).
3) Massage the pork tocino with the marinade. Once the marinade dries up, pack in plastic bags, seal and freeze.
I tried this recipe so many times and this is the best. My family loves this Tocino. Thank you for sharing this recipe. The best Tocino recipe.
My pleasure 😊 and thank you so much for watching! ❤️
Thank you so much Chef Rose for the Tocino Recipe. I’ve been making tocino but it doesn’t look as delectable as yours because I don’t massage it like you do. I was amazed when all the liquid dried up and all were incorporated with the meat. ❤
You are most welcome! Enjoy!
Thank you caro and marie for sharing❤
My pleasure! Thanks too for watching! Happy Holidays!
Thank you for sharing your ideas and tips Chef Rose... keep it up.
So yummy ,for sure i will do it for baon sa mga apo
Thank you!
Thank you so much for sharing your expertise, I really love all your vedios and shared your recipes for my former classmates and former officemates. I wonder if you can share the recipe of putong pulo.
I am working on the putong pulo recipe. One of my favorites. I need to master them before I can teach you. Thanks for watching my videos!!! Love you!
Thanks for sharing this recipe chef rose.
Thank you so much for the tips. Now I can make a yummy tocino😘 Again thank u chef Rose❤️
My pleasure 😊
Hi! Chef Rose 🌹 I got lots of your recipies and I’m so happy. Your pork tocino is so good. I haven’t tried it yet but I’m sure they’ll be yummy due to the ingredients you used and the way how you made the pork blended well with the ingredients. Now I can do this tocino and keep them frozen so I can save my time and money buy in the grocery. Chef, what is the shelf life of tocino if they’re in the freezer. Thank you for sharing. 😋❤️🙏 God bless.
You can freeze it for 2-3 months packed well in plastic or ziploc.
Will try it this Sunday... Thank you. Good to know about the massage for the meat to absorb the marinade 👍👍👍
You're welcome ma'am.
At last!! We are enjoying tocino without the preservatives. I also tried it with chicken..sarap din..Thank you Chef Rose. This is a big help for me as a busy mom.
Am so happy you enjoyed the tocino! Thank you for watching!
Chef Rose happy to see you on you tube.... I try your recipes and my family would always say..."Yummy".
Thank you so much 😊
It really looks yummy Chef
For sure I will cook that the soonest .You have explained the procedures so clear coupled with sò many tips..Thanks! So much Chef Rose..
Thank you chef for sharing will try this soon.
You are most welcome
Chef, I used to make tocino for personal consumption using the tocino mix powder. This time i tried your tocino recipe. Its really good. Even my mom noticed the difference. Thank you chef.
Great to hear! Thank you for watching.
Thank you so much for this recipe Chef Rose…
Will try this one of these days!❤️❤️❤️
Thank you, Chef Rose
Learn so much from your tips chef, thank you for your generosity for sharing what you’ve known may cooking ang baking much improve now because of your tips and techniques.
My pleasure 😊
Thank you chef Rose sa recipe po na ito..i'd been ordering before and now i can make my own tocino thanks to you!.wohoo!More power sa channel nyo po at God bless you po!!
You are welcome 😊
Thank you so much Chef Rose! 😍
Thank you chef for sharing. Another learnings and pangkabuhayan recipe with chef's note pa.🤩😍
You're welcome maam and thank you for watching :)
Thank you Chef Rose.
I will try this one ☺️
Wow. Looks so delicious! Thanks, Chef!
Wow, thank you Chef Rose❤️
Salamat Po SIS SA KAalaman masarap Po nyan keep safe God BleS
Thank you Mam Rose!
Looks yummy t y for sharing🙏🙏❤️💕❤️🌷💐🌷
Thank you too
thank u so much po Chef😊
You are welcome 😊
Thank you chef i will try this later
You are most welcome
Yummmy ❤
Hi chef! Binge watching your vids. Doing this tocino now, thank you so much for sharing your knowledge to food-making. You are an angel! Hope you also share how to make beef tapa. Thank you so much!
Thank you for watching!
I am so happy with the result! The meat is moist and taste very delicious kinda remind me of those well-made tocinos in a restaurant! Even my daughter is surprised with how tasty this is! Thank you thank you so much, chef! Will never ran out of tocino in the house! God bless and more power to you Chef! ❤️
So happy to know that you liked my recipe!
@@ChefRoseofCaroandMarieCebu will also be making your longganiza, embutido, and nuggets chef. It is so helpful in my meal planning. Got so many ideas now to feed my family and make them happy. Looking forward for your beef tapa recipe chef! All the best for you and your channel, God bless!
Thank you chef❤️
Chef I tried it last weekend and cook some this evening... lami gyud sya 🥰
Thank you for the positive feedback! You made my day!!!❤️❤️❤️
Thank you Chef Rose
Chef Rose request po sana Chorizo de cebu❤ Favorite na namin tong recipe nyo halos lahat dito po sainyo ng galing. God bless po
Soon po!
Salamat Mam
Thank u for this another recipe chef..we will try this soon...wud like to ask chef the shelf life if stored in the freezer?thank i
3 months in the freezer.
Hi! Chef Rose. I have another question. If I will use atsuete to color 1kilo of pork how do I make for the measurements. For example 1 tbsp of atsuete how much water do I use to dilute the atsuete? Or can I use asuete oil instead of asuete water and just estimate the color desired to color the tocino. Once again thank you so much for sharing. ❤️🙏
You can just estimate the amount of atsuete that you add. to achieve the color you want. Personally, I do not put any coloring when I cook it for home use.
Hi chef. May I know what is the liquid seasoning? What it’s made of or the name/brand perhaps. Thank you! 😊
I use Knorr liquid seasoning. It is a seasoned soy sauce blend.
Thank u for this chef.. What's the substitute of liquid seasoning po chef ? it is not available po here in japan. Pwde bang kikoman soysauce?
Yes. You can use soy sauce. Thanks for watching!
@@ChefRoseofCaroandMarieCebu daghang salamat chef rose :)
Can I use muscovado sugar instead of brown sugar?
Yes. But it will have a molasses flavor if that is okay with you.
@@ChefRoseofCaroandMarieCebu thank you chef
Hi chef, any substitute for liquid seasoning?
You can use soy sauce or worcestershire sauce Thank you for watching.
@@ChefRoseofCaroandMarieCebu thank you for the tips chef..
Hi rose, if I use beef, what part of the beef is best... 🙏🙏🙏
Use sirloin or any tender cut of beef. Miss you Len!
@@ChefRoseofCaroandMarieCebu Salamat! Will try asap. Miss you too and our Batchmates ❤️
Hi new subscriber here... Since this is preservative free how long can we store them inside the ref/freezer? Thanks. More power ♥️
Anu po yung liquid seasoning? Tia
Liquid seasoning like Knorr or Maggi.
Chef para saan po ang cornstarch?
To bind the seasonings to the meat.
hello chef.. can i use your tocino recipe as barbecue marinade? ty chef and god bless
Sure you can!
#1. Can i use the same formula for the Chicken?
#2 can i use the pork chops and slice it thinly?
#3. Can i use the chicken thighs instead of the breast meat?
You can use chicken. I do not suggest pork chop because it has no fat. But you can try.