London Broil Cooked in Cast Iron Skillet
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- Опубликовано: 8 сен 2024
- @whatsonmyplate-olgapapag
London Broil Cooked in Cast Iron Skillet with a side of rice and broccoli
Ingredients:
2 lb London Broil
Denny Mikes Sublime Swine Season (Link listed Below)
olive oil
Recipe: London Broil
put olive oil on both sides of meat. Generously season both sides with Sublime Swine Seasoning (Or use your favorite go to seasoning) Heat a cast iron skillet with 2 tbsp olive oil and 2 tbsp butter. Once heated then place the london broil in skillet for 3 minutes on high heat, then flip and cook for 3 minutes on the other side. And have your over pre-heated to 500 Degrees place cast iron in oven for about 5 to 7 mins. Then remove and let the meat rest then start slicing it. Your London Broil is ready to eat. ( If you feel its to pink in the middle then after you slice it you can easy just add back into skillet to cook it a little more).
Ingredients: Broccoli
3 cups of Broccoli florets
salt
1/2 a lemon
Olive Oil
Recipe : broccoli
In a large pot fill with water and start to boil. Once boiling add salt to the water and then add your broccoli for about 5 to 7 minutes. Then drain broccoli and sprinkle a little salt on it and the squeeze a 1/2 of a lemon all over, then drizzle olive oil all over it. And mix it up and its ready to eat along side your London broil.
I made my favorite white rice to go with it.
Thank you so much for watching What's On My Plate ENJOY!
I purchased the Denny Mike's Seasoning from Whole Foods and I also purchase it from Amazon.
Its a Great Seasoning You must try it. For your convenience I attached a link to the seasoning from Amazon you can copy and paste in your browser.
amzn.to/3NVdUCm
Denny Mike's Sublime Swine Seasoning link #paidpromotion
#DennyMikesSublimeSwineSeasoningBlend
Amazon's affiliate disclosure: As an Amazon Associate, I earn from qualifying purchases.
Very specific narration and direction, video work is well done as well. I'd only recommend stating the ingredients in seasonings used as you mentioned, especially in the case one doesn't have said seasoning. Thank you for your post. God bless.
@@danielgron8954 thank you so much for your comment and for watching, I appreciate it ☺️! Thanks for the tip regarding ingredients/seasoning! I will definitely do that going forward. ☺️
I cook it the same way but wrap it in foil, then place it back on the skillet with the burner off (flipping after 5 minutes). Then I lest it rest for another 5-10 minutes depending on thickness. God bless.
@@danielgron8954 great tip! Thanks for sharing on how you do it ☺️. I will try it that way next time.
Trying out the steak tonight! Thank you!
Yay! Let me know how it turned out for you and if you enjoyed it 🤗
You found out All Clad Master chef 2 pans ARE NOT dishwasher safe !!!! I have the same pans in great condition... I Usually marinade steak with soy or teriyaki too and let come to room temperature !!!😁
@JayB-bq7hh LOL! That is so funny I was wondering why it looked so corroded!🙄🙃
How long have you had yours for? I have had them for 16 years, I got them at my bridal shower. And I just figured they were getting old. I rarely put them in dishwasher (even though your right i didn't know not to put them in dishwasher) But they have at some point been in the dishwasher more then they should have. Thanks for telling me, hopefully I can clean up my All Cad! Yum, teriyaki sounds great! Teriyaki is my husbands favorite! 😀
@@whatsonmyplate-olgapapag You have to buff it with a machine and wire tip !!??? Next time buy the stainless inside and out..............I used to sell Kitchen equipment awhile back, love the stuff....
@@JayB-bq7hh ☺️ Thank you! I am definitely looking into restoring them. Thank you for the information, I thought I would have to discard them at a some point. But if I can try to restore them that would be ideal for me. Especially since I have had them for so long. I appreciate you writing back! Very perceptive of you to notice in the recipe I put up. I will tell you my cast iron skillet i scrub it with a piece of foil after i use it and I also oil it. Im sure you were great at your job 🤗
Boiled broccoli put me off! NEVER boiled broccoli,steam it or two minutes in the microwave with two tablespoons of water
@MisterBonetti Hi Thanks for watching! I usually boil my broccoli but I do steam it as well. I guess steaming it is much better because it keeps more of the nutrients rather than boiling. But thank you so much for sharing how you prepare your broccoli 🙂
Tastes basically the same -stop with the snowflakey crying
I wish they were honest. Says how to cook it in a skillet. YET you still use an oven. It's amazing how many of these lie. The # of ingredients ones are the worse.
@scoobydoo316us I get what your saying because that annoys me too. I am not deceiving. It is called a cast iron skillet. I never said that I wasn't going to put it in the oven. The meat was so thick you have to put it in the oven or it's not going to cook through. So it Sears in the cast iron skillet on the stove and then you put the cast iron skillet in the oven to finish off. But if the piece of meat was thinner you wouldn't even have to put it in the oven. So the title of my video is correct it's not deceiving I'm sorry if you feel it was. Thanks for your comment😊
It was Still technically in the cast iron skillet in the oven, so it wasn’t really a lie
@@whatsonmyplate-olgapapag Some people are really bored I guess. Lol