Hey Wendy i had just found ur channel during Christmas! I just started with ur Batica recipe,which i hd tried many recipes but never got such fluffy batika, n from den been trying most of ur recipes, n u r just making it better day by day ! I anxiously await for ur new uploads 🤗 hoping to see some more interesting recipes coz ur recipes are just bang on accurate,even for beginners,God bless 🥰🙏Goa
Wow Wendy thank you so much for these delicious recipes these pan rolls my grandmother Mrs Margaret Nazareth used to make this for us really it takes me back down memory lane
Ty so much my favorite Chief Platin with Wendy for the awesome lovely chicken rolls recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
I always enjoy your videos Wendy. Your presentation is so good. I have tried out some of your recipes and they turned out well. Thank you very much for sharing. ❤
Hi Wendy , l liked your detailed recipe .I have been making pan rolls for very very long . One tip if you make the pan rolls when the crepe is warm there is no need to use batter to seal them they will seal automatically.
Yes Verena, they do seal automatically but sometimes by the time you finish making all the crepes and filling them, they turn a little cold and then don’t seal automatically. So to be on the safe side I prefer sealing them.
Hi Wendy, finally got the time to make these. They are delicious. And thanks for the crepes recipe. Amazing The only thing I have done is adding a little water when the batter went thick. Thanks 🙏
i am big fan of your cooking ❤️❤️Just love your recipes , they are so well explained and easy to make . Pls keep it going …. Looking forward for such wonderful recipes 🙂
Hi Wendy, they look delicious. Going to try them. My batter is a lot thinner and I skip the dipping in bread crumbs and shallow frying. I fry them in a lightly greased non stick pan till till they are brown - very similar to fried wontons - for health reasons.
I make these but my filling is a bit different - also I don't double dip in batter & crumbs..but I am going to do it next time I make these- btw in Calcutta we called them "Pantrasses" Thx Wendy❤
@@PlatinItWithWendy ok here goes: To 1kg pork mince add: 1 heaped table spoon of minced ginger & garlic- 1 teaspoon Tumeric- 2 onions finely chopped- and roughly 4 times the amount of cilantro (green coriander) that you used in your filling( this is the secret) green chilli to taste & salt to taste- Mix all the ingredients with the mince turn into a dry pan ( no oil required)cover and cook ! Cool then fill the pancakes ad per your recipe Enjoy🙂
Pantrass was also my favourite but since leaving Cal in 1961 for the UK have not had it. Reading your post has stimulated my taste buds and I will have a go. I’m 91 now so this will be on my bucket list! 😅
Hey Wendy i had just found ur channel during Christmas! I just started with ur Batica recipe,which i hd tried many recipes but never got such fluffy batika, n from den been trying most of ur recipes, n u r just making it better day by day !
I anxiously await for ur new uploads 🤗 hoping to see some more interesting recipes coz ur recipes are just bang on accurate,even for beginners,God bless 🥰🙏Goa
Thanks Cassie, I’m so happy you are enjoying my recipes. Stay tuned, I have plenty more delicious recipes coming your way 😋😋
Thank you Wendy, I love the way you make food.
Thanks😊
I love the way you say OM goodness, it makes me smile
Thanks Annette.
A comfort treat ! To this day I enjoy every bit of a Pan Roll … I will surely give this technique a try … sounds simply crunchy & delicious 👌
Thanks Noella 🥰 I’m sure you will enjoy the flavour and the crunch with every bite 😋 Enjoy!
Tempting i will try
Love your easy & organized style, pleasant & relaxing to watch
Thanks so much! 😊
Wow Wendy thank you so much for these delicious recipes these pan rolls my grandmother Mrs Margaret Nazareth used to make this for us really it takes me back down memory lane
Jillann, I’m sure the pan rolls your grandma made must have been delicious 😋
@@PlatinItWithWendy the other
We powder the spices and add them to the mince meat.
Thanks Wendy for sharing your delicious recipe🌹
My pleasure 😊
A wonderful recipe Wendy. Love ❤️ from South Africa 🇿🇦
Thanks so much for your kind words!
These looks so Yummy and delicious, thanks for sharing this recipe.
My pleasure 😊
Thanks for sharing Wendy 👌
very delicious look so absolutely wonderful recipe
Ty so much my favorite Chief Platin with Wendy for the awesome lovely chicken rolls recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
You are so welcome
Thanks, Wendy. I tried it and it turned out really good. Thanks again for the recipe!
Thanks so much for your kind words & support.
This one I have to try
You seem to be a fantastic cook. I'm glad I found you.
Thanks ND for your kind words. I hope you subscribe to my channel ♥️
You are one awesome cook! Tha;nk you for sharing the Love!!
Looks delicious and yummy 😋🤤 thanks for sharing dear friend 😊
Lovely recipe would try it
Rosalind, I’m sure you are going to love these Pan Rolls😋
Thank you Wendy! Made it today and it looks beautiful and delicious too! Wish you a Merry Christmas and a Happy New Year! God bless you.❤
Thanks Caroline for your kind words & support. Wish you & your family a Merry Christmas and an amazing 2024
Thanks for the pan roll wrapper recipe. Very well explained.
My pleasure 😊
Delicious. A must try.
Thanks Janette 🥰 yes it’s a must try recipe. A sure crowd pleaser 😋😋
Looks delicious thanks for sharing.
This is going to be my Sunday special, thanks Wendy for this delicious recipe. ❤️
I’m sure you are going to enjoy these Pan Rolls Vira 😋😋
I really enjoy all your recipes.
Awesome Wendy I must try your recipes
very Very delicious yummy recipe
Thanks Azwa 🥰
We were in Porto, Portugal last month. I had two of the custard tarts. Thank you for sharing Wendy 🎉🎉.
Porto is amazing. Hope you had a great trip & enjoyed the Portuguese cuisine.
Delicious recipes
Thank you so much
You are awesome Wendy!
So well displayed & explained in simple ways! Incredible & delicious by sound too!
Thanks Helen, I’m so happy you are enjoying my recipes 😋😋
Thanks you for sharing your recipe with us🙏❤️🤩
My pleasure 😊
Thanks chef Wendy.....superb recipe
Thanks Royston 🥰
Hi Wendy, hope you well. Thank you for the amazing recipes. Comfort food at its best. Love it. Stay blessed always ❤❤❤
You are so welcome
Looks delicious
Definitely going to try it
Thanks wendy
Thanks Jean 🥰 I’m sure you are going to enjoy these pan rolls
I just love ur recipes
Thanks a lot 😊
So yummy! Thanks Wendy.
Hope you enjoy Rayna.
Wow they look so delicious thanks Wendy for sharing your recipe I am going to try them out 🙏🏽
Thanks Jennifer 🥰 I’m sure you are going to enjoy every bite of these pan rolls 😋
So so super yr recipies
All yr recipes are superb!!! Thanks for sharing...
Thanks a lot 😊
Looks very appetizing
Lovely Panrolls. My favorite. I enjoy making them. Sometimes wit mince n also with chicken.. they are quite a hit here. God bless you. ❤
Thanks so much 🥰 I’m sure the pan rolls you make must be delicious! These are my family’s favourite too😋
I always enjoy your videos Wendy. Your presentation is so good. I have tried out some of your recipes and they turned out well. Thank you very much for sharing. ❤
Thanks Mach for your kind words & support.
Amazing wendy
looks delicious, thank you for sharing.
What a great idea! Love your accent
Thanks so much! 😊
Delicious and crispy
Yes Cheryl, a crunch with every bite 😋
Wow Wendy thank you for your recipes, will be definitely trying this recipe.Im from S.A.
Thanks Annie. I am sure you will enjoy this recipe.
Is very very nice good cook 👍👌👌👌
Love this
Thanks Ruth.
OMG that looks amazing.
So good!
Excellent Wendy.....I was looking for my mum's recepie...hopefully it's this one ...but with prawns
Wonderful!
Awesome as always Wendy!! Thank you!!
You are so welcome!
Nice it is
Love your recipes Wendy 😘
Thanks so much Sinora.
Thank u Wendy looks yummy ❤I'm going to Make
Thanks Ruma. I am sure you will enjoy this recipe.
U explain so well sister god bless you
Thank you so much 🙂
Very good I enjoy
I'm glad you like it
Love your recipes ❤
Thank you so much 😊
Wow... Another yummy recipe I can make for Ramadan... Thank you Wendy
My pleasure 😊
You make it look so easy.
Those look so good!
Thanks for sharing 😊
My pleasure 😊
Wow Wendy this is mouth watering dish
Thank you 😋
Delicious
I enjoy listening to you my dear thank you
Thank you too
Looks yummy
The rolls look amazing ❤
Thanks so much.
I live IT so much ❤Thanks lot
I live it❤👍
Hi Wendy , l liked your detailed recipe .I have been making pan rolls for very very long .
One tip if you make the pan rolls when the crepe is warm there is no need to use batter to seal them they will seal automatically.
Yes Verena, they do seal automatically but sometimes by the time you finish making all the crepes and filling them, they turn a little cold and then don’t seal automatically. So to be on the safe side I prefer sealing them.
@@PlatinItWithWendy lo
Thanks Wendy
Very nice video👌💕
Hi Wendy, finally got the time to make these. They are delicious.
And thanks for the crepes recipe. Amazing
The only thing I have done is adding a little water when the batter went thick.
Thanks 🙏
Glad you like them Sadhana.
@@PlatinItWithWendy My family is requesting for them again. Love from Suriname
Yummy
Going to make this this afternoon. Looks so delicious 😋😋
Sadhana, you are definitely going to enjoy these Chicken Pan Rolls😋😋
Hi Wendy, could I cook these in an air fryer?
Yum
Perfect for Ramadan iftari ❤️👌
Hi Vendy I like your recipe so very delicious
Thank you so much 🙂
Cooking is a big problem for Sunday lunch make some yummy here come Wendi yummy spring rolls 👍
Looks delicious... just like my mom used to make😊
That's great
Looks great and tasty 😋
Thank you 😋
Mouth watering
Thanks a lot Effie.
Nice video
Looks so delicious 😌
Thanks Brandon 🥰
i am big fan of your cooking ❤️❤️Just love your recipes , they are so well explained and easy to make . Pls keep it going …. Looking forward for such wonderful recipes 🙂
Thanks a lot 😊
Hello Wendy. Thanks for sharing this great recipe. Can we prepare the chicken crepes and freeze them for later fry
Yes you can!
Any chance of substituting the vinegar (can't stand the smell) for perhaps lemon juice?
Yes
Yummy 😋
Delicious recipe 😋 and very economical tips👏😍💐🙏👍💞💞💞💞loved it. Can these panrolls be air fryed 😊
Thanks Dolcie, I’m sure you will enjoy these pan rolls 😋
Yummy ....👌👌
This is awesome. We make it with minced mutton too. U r just superb
Thanks a lot 😊
I love all ur dishes
Yum❤
Oh my goodness they look absolutely delicious!! You are amazing. Wish I could be your student 🌝
Thanks Vanessa 🥰 follow my recipes and watch my video and you will be a pro 😂😂
Am hungry Wendy.....may i have some😊
Can this mixture be dipped in breadcrumbs and freeze it and then take out and fry as needed.
For sure Yasmin, you can freeze these pan rolls, defrost them and then fry them when you want to enjoy them.
Hi Wendy, they look delicious. Going to try them. My batter is a lot thinner and I skip the dipping in bread crumbs and shallow frying. I fry them in a lightly greased non stick pan till till they are brown - very similar to fried wontons - for health reasons.
Thanks Lydia, I’m sure you will enjoy my recipe too 😋
I make these but my filling is a bit different - also I don't double dip in batter & crumbs..but I am going to do it next time I make these- btw in Calcutta we called them "Pantrasses"
Thx Wendy❤
Edna, try my filling and double dip, you will enjoy the flavour and crunch with every bite 😋😋
@@PlatinItWithWendy would you like to try mine?
Sure
@@PlatinItWithWendy ok here goes:
To 1kg pork mince add:
1 heaped table spoon of minced ginger & garlic- 1 teaspoon Tumeric- 2 onions finely chopped- and roughly 4 times the amount of cilantro (green coriander) that you used in your filling( this is the secret) green chilli to taste & salt to taste-
Mix all the ingredients with the mince turn into a dry pan ( no oil required)cover and cook !
Cool then fill the pancakes ad per your recipe
Enjoy🙂
Pantrass was also my favourite but since leaving Cal in 1961 for the UK have not had it. Reading your post has stimulated my taste buds and I will have a go. I’m 91 now so this will be on my bucket list! 😅
Hi wendy . Can i prepare these in advance and store in the freezer and fry later, as an when needed ?
Yes definitely.
@@PlatinItWithWendy thank u so much dear ...
very very nice good 😘👍👌👌👌❤
Love from srilanka 🇱🇰 😍🙏very nice..i will try
Thank you so much 😀
Where did you get your cute white pot (egg pot) from please?
😂😂 it’s actually from the dollar store
Hi Wendy. Can the same recipe be used for buff mince too?
Yes, absolutely
@@PlatinItWithWendy Thank you
Just Subscribed your channel Mam❤️
Well explained. You are very cute Wendy. 👍
Thanks Lira 🥰