Its offensive to older viewers that "I Love Rock & Roll' is associated with Britney Spears. Her cover was a watered down version and not nearly as popular in the US as Joan Jett's cover from the early '80's.
Irony of ironies: "I Love Rock And Roll" is actually British in origin, originally written and recorded by Alan Merrill and the Arrows in 1975. Joan Jett saw the Arrows perform it on their weekly TV show when she toured the UK in 1976 with the Runaways. 🙂
Oh, also - Aussies took the AC/DC song 'It's a long way to the top if you wanna rock and roll' and renamed the choruses to 'It's a long way to the shop if you want a sausage roll'
I recall eating spaghetti on Toast as a child 60+years ago. And I loved spaghetti sandwiches for school lunches - yes it was eaten cold 😀 And although Kangaroo meat has become more common it was always dog food to me. I’ve never eaten it. Root is a vulgar term used only by Yobbos imo.
I'm an Aussie and I've always known so called 'sprinkles' as 'hundreds & thousands'. Sprinkles has probably been some sort of introduced 'Americanism'. As i speak (type) my wife is telling me that they are two different things!! Apparently .. the tiny pin-head sized ones are 'hundreds & thousands' and the long ones (5mm or so long) are 'sprinkles.🙄
Biscuits and cornbread are unique to the USA, and neither is pastry. Some of this developed because refined wheat flour was expensive in the Colonies. There was a lot of mixed grain flour used for breads out of necessity.
A Google User They still get mixed up between Jelly, Jam, & Jello. So if you give them a jelly biscuit they might think you’re giving them a scone with jello on it. 😄
Yep though I have to say I haven’t try the Emu or Goanna’s...but Kangaroo is everything in the shops now. It’s so high in iron and so lean and good for you, my dog loves it. its like his chocolate lol 😂
When I studied abroad in Sydney, my Aussie friends made me cards and gifts and served me fairy bread because “every little girl in Australia should have the experience of having a party with fairy bread” 🤣🧚♀️ 🍞 🎉
6:15 we winced when Lia referred to "I Love Rock 'N' Roll," as a Britney Spears song. We're old, so instead we remember the 1982 Joan Jett & The Blackhearts song (but the song itself is from 1975.)
@Thomas Johnson Yes, they did... which is why it's called "ENGLISH"... it's a dialect that was brought to England when the Anglo-Saxons invaded England in the dark ages. It's a combination of Germanic, Frarizian, and Latin along with the tribal Celtic language of the British Isles in the 5th, 6th and 7th centuries... so yes, English was invented in England.
We have sausage rolls in Texas but their called Kolaches. Kolaches also come with different fruit fillings. Kolaches were brought to Texas by Czech immigrants.
Czechs call the sausage ones "klobasniki" and the bakery in Poth folks give you the stinkeye and correct you. Been to the one in West, Texas? Kolache are big in the Dakota fracktories as well.
@@marmadukescarlet7791 Suggestions from a line cook...1)Use a high protein All Purpose flour instead of bread flour or soft, southern or pastry flour. King Arthur AP is what I find is just right. 2)Make your dough the night before, with only half the butter, so it slowly rises in the refrigerator. Let sit an hour to warm and get a second rise, then work in the rest of the butter, also softened but not melted. 3)Fill the kolache with fruit preserves or really good jam and use all pork lightly smoked sausage for klobasniki. Prost!! And good luck, Marmaduke Scarlet
A biscuit is a round bread which is typically made with baking soda or yeast so that it rises. It’s that bread you see as a side on the KFC menu for the States.
In Australia, scones are made with, self rasing flour butter salt milk , usually. They are good to have with jam and fresh whip cream, at times you may like dates or pumpkin, etc , these are generally soft to eat. The old style bush damper is made the same way as a scone, just make it into a ball shape on a tray when you may not have any bread. If you add too much butter, it will become what is called short, meaning ,it will crumble more and hold its structure. Flour 1 lb , 1 oz salt per pound to taste , desert spoon of butter per lb , 1/2 teaspoon of sugar per lb , milk about just under 1/2 the weight of flour give or take and thats it. Btw, the sugar tends to keep the scones softer and is optional and dust some flour ontop before you bake.
i watch a lot of music reactions and i have literally heard multiple americans say " what language do they speak down their" or something along those lines when doing australian reactions. this is not aimed at you, but many of you americans really have no clue about the world outside your little bubble.
@@rookere1604 that's because alot of American Media gets exported to other countries, especially the english speaking ones, but very little from Australia or the UK gets imported into the US, so it's alot easier for others to recognize american english.
rookere Americans are extremely sarcastic, they might just be joking. Of course, there are always going to be people who don’t understand other countries. For example, a lot of people from other countries think all Americans support Trump, which means they haven’t been educated enough on America. A lot of Americans are extremely smart, but there are always going to be people who aren’t as smart.
Also they say they speak just “English” but if they’re going to distinguish between American and Australian English, then might as well mention that they speak British English.
Love, love, love for biscuits and gravy. Pork sausage gravy (white gravy) on a biscuit is a meal by itself, and it says so in the Constitution (or, rather, it should. 'Cause it's a thing.)
Good southern biscuits are very different than scones. My grandparents are from New Zealand and they made scones with jam and cream. But I grew up in the south with biscuits and gravy so I enjoy both! Also my grandma did make sausage rolls for us 😍 so delicious!
My life would be over without biscuits and gravy. Come to my home in Akron, Ohio and I'll make you sausage gravy and biscuits. You'll leave a huge fan. It wouldn't be a southern fried chicken dinner without light fluffy biscuits covered with gravy ❣😋
Joel can't get the British term of biscuit being a "cookie" out of his mind when he says "biscuits and gravy". It would be like shortbread and Southern gravy to us. Otherwise he could not defend "beans on toast". Really the same concept. Beans in sauce = Sausage in gravy...... Toast = Biscuit. In almost all cultures, there are overlaps in cuisine.
Joe Vece right!? That is what I was thinking but then I was just thinking of the most delicious plate of biscuits and gravy from a place called Wheatly’s and got sidetracked. 😆🤷🏼♀️
Sprinkles in Australia are thin oblong pieces of multi coloured sweets (as seen on Joel's cruise vlog), where as Hundreds & Thousands are little multi coloured balls. Traditionally, Fairy Bread is made with Hundred's & Thousands. Kangaroo meat is gross, but I love my beans or spaghetti on toast!
I love when Joel & Lia talk about Americans not getting their heads around beans for breakfast...and then you realize this is where America is so big with diff cultures that bean for breakfast is only confusing to a certain American because if you're of Latin American descent you know beans for breakfast is a thing lol
Hi Kimberly, I think this was one of their funniest videos ever. It felt great to laugh during a stressful time. Hope you've had a great weekend. Stay healthy and take care! 😘 🌺🌻🥀
@@gentlespiritjw4904 Thank you Jean, you're so sweet. Yes, the laughter was much needed. Living here in Seattle, Washington has been crazy stressful indeed. You take care too! Hugs to you across the miles!💝💖💕💓💐🌹🌸🌻
Aussie here, We call sprinkles- hundreds n thousands. Our family eats kangaroo regularly. It's leaner then chicken, cheaper than beef and has a very strong gamey taste. we get it from our local supermarkets, either snags, mince or steaks. Super high in iron and protein too.
Yeah, pot pies, hot pockets, anything along those lines, we have lots of varieties. They just don't fall in the pastry category of food. You refer to pastry here and it's doughnuts and fruit turnovers and such which are all sweet as heck.
Some observation from Oz- I had spaghetti on toast as a child in the 1950s. Only people named Gazza drink shoeys! I don't understand the point of it. It's only names with an 'r' that can change to a 'z'. So Barry, Garry, Sharon and Lorraine can become Bazza, Gazza, Shaz and Loz. They are hundred and thousands, and It's a long way to the shop if you want a sausage roll. (AC/DC kind of...)
Incorrect --- These two spelled it with an E -- Thus your assertion that 'NO ONE' spells it with an E is proved incorrect. You knew what you intended to say, but you did not know how to express it.
What the English refer to as a biscuit is typically referred to as 'shortbread' or 'shortbread cookies' in America. 'Lorna Doone' are probably our most popular brand. A cookie can be soft and chewy or more hard and dry. Actually, we do eat emus (which are a lot like an ostrich) in the U.S! There are quite a number of emu farms here.
Sorry to differ, guys - it's not at all true that we Australians don't understand Americans. The USA is the world's dominant political and cultural power, and certainly the world's dominant English-speaking power. In Australia, we are overwhelmingly exposed to American films, TV shows, pop songs - every hour of every day. Believe me, we are well versed in every nuance of American English and have absolutely no difficulty understanding an American when s/he speaks.
“My name is dad,” haha haha! So many great lines in this video from both of you, haha! Americans LOVE Australians! We find them so open, warm and friendly! And funny! Best time I had in London was when I spent half a day with an Australian couple (whom I met by chance in Westminster Abbey) touring around. We never stopped laughing! Had lots of Aussie friends and they’ve all been delightful!
Honey and peanut butter... YUMMY. Ever had it on toast? So good. How about toasting bread, putting butter on it, then cinnamon sugar, then bake it for a few minutes to melt the butter and warm the cinnamon sugar. Then sit back and enjoy.
I toast mine after the sugar/cinnamon and butter are are applied. Leave a rim to brown and put the butter unspread. Toast until the sugar brulees. Hard crack stage candy crust with sunny spots from the melted butter. MMMMMM
I am TRIGGERED! You just said 'the Brittany Spears song I Love Rock n Roll'.... Kids! No! Also we have scones, biscuits are different. Also biscuits arent sweet.
We have savory pies here! They're called pot pies. It's like a stew in a pie crust. Delicious. Chicken is the most popular and common, but there are beef and turkey made occasionally too. We also have things like empanadas from Latin America/Spain, and patties from Jamaica, both delicious.
Joel, we have honey roasted Peanut Butter in the US and try it out when you come to Florida after the ban is lifted... love it. Lia has given us the two best moments, Carrots and Sprite Zero. Hope you're both doing well and managing during this unique time!! Thanks for keeping us entertained and laughing!
American biscuits are nothing like British scones & American scones are the same as British scones. They don't have anything comparable to an American biscuit. I wish they'd quit making that comparison, they've said it in several videos
When I was In Ghana, West Africa on business I was taken to a top restaurant in Accra and had rat as the main course. They raise a species of rat for food because there are few cows or other livestock; so a good source of protein. It actually tasted very good. I would eat it again. Many countries have food customs that others find unusual.
It's funny you should mention that because Mexicans do the same thing. A friend of mine keeps telling me how good a rat on a stick is, I just can't wrap my head around it. Just like I can't bring myself to try rocky Mountain oysters, my cousin and uncle loves them tho.
@@Christophersanchez1326 They're all over here in the Rockies. They're in the Appalachian range too but I think those are called smoky mountain oysters but I can't recall for sure and I think those are from sheep or goats, not cows.
(We have to explain to our dumb friends that most any European or Asian foreigner that speaks English, will have been taught the Queen's English, not American English.)
Hey guys I had a best mate in College from Geelong Australia and he got me addicted to Vegemite. Now I have to buy it by the case from World Market. Been eating that stuff since 1993.
@@glamp63 Oh man. My wife totally agrees with you. I even made a Vegemite cheesecake. It was fabulous. I had the entire thing to myself. Nobody in my house would touch it. Lol.
Hey, me too. I have a jar by my toaster. You have to scrap it very thin. When I was on steriods for pneumonia, I could not stop eating bagels with butter and Vegemite 😂 My brother moved to Australia with his wife who is Australian and they got me hooked.
I tried Kangaroo and Crocodile for the first time the other day (and I'm Aussie) and it took me a bit before I got past the whole eating our national animal thing, but you know what? I actually loved it. Roo, at least to me, does not taste like chicken. To me it tastes like steak but perhaps a little bit stronger, and if you cook it right (depending on the cut of the meat, I had roo fillets) it's really tender and easy to chew through and I can honestly say I enjoyed it. Crocodile is the one that tastes like chicken, I'd say it's a cross between chicken and fish and that's really good too, infact I would take croc over roo any day. I do think it's a bit weird to eat animals that are somewhat exotic or viewed as 'not meant to be eaten' (in my opinion those would be animals such as bears) or as some might say "roadkill" because to me it just feels wrong but I know it's very common, and that if there was a such thing as animals who are not meant to be eaten then it wouldn't be fair to say it's okay to eat cow and such. Idk what I'm saying, or if this makes sense, but Kangaroo I guess is a traditional thing to eat and it's always been something that was done in hunting, it's nothing different to how people eat cows and sheep and pigs, or rabbits as I know is a common thing, because it would have been whatever was available. I think the experience is good and it can be rewarding to try, but I do feel kinda guilty for enjoying it so much considering I've always loved being around roos.
Biscuits and fried chicken together on a platter together was invented to please jazz musicians in New Orleans. After the jazz musicians had finished playing their set of music from 8 pm to 3 am they would be exhausted and intensely hungry because they did not eat anything at the normal American dinner time of 6 pm. They were too busy tuning up their instruments. So they would sprint into the all-night diner feeling desperate for food. The diner had both leftovers from the dinner rush from 5 pm to 8 pm and the beginnings of preparation for the breakfast rush from 5 am to 10 am. The jazz musicians would say to the waitress at 3:15 am "I don't much care what I eat as long as you can serve it as soon as possible." So the owner of the diner would serve them something from the breakfast menu and something from the evening leftovers on one plate.
@@Lovelifealways16 neither had I! I think some things are bigger in certain states! We are such a huge country there are some real differences when you even cross borders.
Old Aussie here. Just to clarify a couple of things: 1. Shoey ( I served in the RAN, and being a drinking type of job, I can honestly say that I have never come across a Shoey). 2. Kangaroo meat isn't as prolific, though we used to feed Kangaroo mince to the magpies that would land in our backyard. And finally, slang in Australia is something that grew from early days. It's not like we just started doing it. Various backgrounds were implicit in its creation.
No, you just need a carbohydrate which is a part of any grain. You can also use baking powder/soda to get rising. Pancakes are made this way, as is Irish soda bread.
Americans don't see sausage rolls as a sweet because it's too similar to the pigs in blanket snack/food. It is essentially the same thing, except pigs in a blanket are often whole croissants and hotdogs or italian sausage rather then Brits using summer sausage
The difference between sprinkles and hundreds and thousands is the little round balls are hundreds and thousands and sprinkles are tiny little long candies which are a lot softer than hundreds and thousands.
Haha, my son is obsessed with the "I love sausage rolls" song. He dances to it all the time. He also loves watching Ladbaby as he really love watching their son Phoenix. I guess my son and I both love Brits ❤️ Also I am with Lia on the peanut butter on toast, but we also sprinkle a little sugar over top of the peanut butter.
American here. I LOVE sausage rolls. I lived in England as a boy and they were my favorite treat at receptions. I've had them in the US too but not as good as I remember. Cookies: in America all sweet baked confections whether crispy or soft that involve a dough that melts as it bakes, with or without fillings or additions, are cookies. Biscuits are that specific often flaky quick bread raised with baking soda and powder, very simple, that are eaten with fried chicken typically. In the southern states they are a staple and served with gravy. Not so much elsewhere, not in the north. Other baked flour-based treats that are savory, usually salted, are called crackers, like Ritz, Triscuits, Carr's. For reference, Digestives here would be considered cookies, especially when coated with chocolate. I know I'm tedious, but there seems to be so much confusion about these. Pastry: Americans are used to sweet pastry, but we have pot pies, chicken or beef with peas and carrots in a gravy. They are delicious and savory. That was funny. Thank you. BTW, though, all varieties of English are varieties, even yours! You know that, especially Joel because you studied Linguistics. I did too, so I just had to say it.
my mom used to toast white bread, butter it, then cover it with sugar and sprinkle it with cinnamon (cinnamon toast). That is why I am such a pillar of health today.
Yes, that totally makes sense. Especially when you think of the Aussie blokes that following Formula 1 and they've taken the idea from there maybe and now do it at every bbq they go to! I obviously don't know any blokes that follow Formula 1. Well, none that drink out of their disgusting shoe.
Its offensive to older viewers that "I Love Rock & Roll' is associated with Britney Spears. Her cover was a watered down version and not nearly as popular in the US as Joan Jett's cover from the early '80's.
Yes!!!! That is NOT a Brittany Spears song!
And I'm not even that old lol mid 30s lol
I was just about to say the same thing. Lol
In my late 20s and I didn’t even know Britney Spears made a cover! If I hear this song, I hear Joan Jett!
Irony of ironies: "I Love Rock And Roll" is actually British in origin, originally written and recorded by Alan Merrill and the Arrows in 1975. Joan Jett saw the Arrows perform it on their weekly TV show when she toured the UK in 1976 with the Runaways. 🙂
Oh, also - Aussies took the AC/DC song 'It's a long way to the top if you wanna rock and roll' and renamed the choruses to 'It's a long way to the shop if you want a sausage roll'
ill still go tho
AC/DC is Australian already so we just made it more Australian
Long way to the shop if you want a chiko roll...
We would always say this
@@triarb5790 That was the original
Fairy bread with hundreds and thousands was at every birthday party when we were kids, 50 years ago!
Yes, we definitely called it 100's and 1000's!
Agree To me sprinkles are longer and stick shaped - like the Dutch chocolate Sprinkles.
I recall eating spaghetti on Toast as a child 60+years ago. And I loved spaghetti sandwiches for school lunches - yes it was eaten cold 😀
And although Kangaroo meat has become more common it was always dog food to me. I’ve never eaten it.
Root is a vulgar term used only by Yobbos imo.
It should still be there now but times change I suppose
still have it with the grand kid , he thinks its wonderful
Us Aussies call the round, multi-coloured sprinkles 'hundreds and thousands' too.
Yeah
Spaghetti on toast would be OK.....spaghetti on GARLIC toast would be fabulous!💗
I used to put spaghetti on garlic toast
Sounds fabulous
Sign me the f*** up!!!
Yeah def garlic toast that I can see
spaghetti sauce sandwich
I'm an Aussie and I've always known so called 'sprinkles' as 'hundreds & thousands'. Sprinkles has probably been some sort of introduced 'Americanism'.
As i speak (type) my wife is telling me that they are two different things!!
Apparently .. the tiny pin-head sized ones are 'hundreds & thousands' and the long ones (5mm or so long) are 'sprinkles.🙄
David Huett
You are absolutely correct in your descriptive differentiation
between sprinkles and hundreds & Thousands ✔
Hundreds and thousands on bread and butter........ Fairy bread mate :)
Yes, Aussies call them hundreds and thousands, not sprinkles.
your wife is correct, you should listen to her more often
Here in Pittsburgh, we call sprinkles "Jimmies".
Things Brits (particularly Joel and Lia) can’t get their heads around. Biscuits are NOT scones!!! Triggered!! Lol
Biscuits are called biscuits
Biscuits and cornbread are unique to the USA, and neither is pastry. Some of this developed because refined wheat flour was expensive in the Colonies. There was a lot of mixed grain flour used for breads out of necessity.
Exactly!!!!!!!
Maybe since they can't get into biscuits and gravy, we need to break them in gently with a jelly biscuit. Who could find that offensive?
A Google User They still get mixed up between Jelly, Jam, & Jello. So if you give them a jelly biscuit they might think you’re giving them a scone with jello on it. 😄
Us indigenous people of Australia also eat Emu and Goannas to this day there is nothing wrong with that.
Yep though I have to say I haven’t try the Emu or Goanna’s...but Kangaroo is everything in the shops now. It’s so high in iron and so lean and good for you, my dog loves it. its like his chocolate lol 😂
Yep I love emu, also crocodile and goannas, kangaroo...
We eat emu and ostrich here in America, especially in burgers and chilis/stews.
My mob eats echidna, dugong and sea turtle 👁👅👁
M Loftin wait but emus aren’t native too America if I’m right...
If someone randomly asked me if I want some "hundreds of thousands" I'd think they were offering me cash. ;)
Two semi-popular candy bars were called PAYDAY and Nestle's $100,000 BAR (renamed Nestle's 100 GRAND BAR in 1985).
*hundreds and thousands
Trifler500 I thought the exact same thing, lol!
true fairy bread is made with hundreds and thousands not sprinkles...
same😂
Australia has the English flag the flag. So we obviously speak Russian
OBVIOUSLY!!
DA comrade!
We have the English Union Jack showing that we are part of the Commonwealth not their flag mate ! ✌️
Buggë éspanol
nonononono we speak ɥsᴉlƃuǝ
When I studied abroad in Sydney, my Aussie friends made me cards and gifts and served me fairy bread because “every little girl in Australia should have the experience of having a party with fairy bread” 🤣🧚♀️ 🍞 🎉
i love that omg
So true tho bc When I was little at parties, There was always fairy bread and it was amazing 👌😅
Omg it’s so amazing I’m Aussie
Everyone, no matter what gender or what age, you need fairy bread at a party or everyone is leaving
Chads eat fairy bread.
A tap is a tap, a torch is a torch, a nappy a nappy and a mobile phone is a mobile phone.
6:15 we winced when Lia referred to "I Love Rock 'N' Roll," as a Britney Spears song. We're old, so instead we remember the 1982 Joan Jett & The Blackhearts song (but the song itself is from 1975.)
Sorry gang! x
@@liahatz > But we are not "triggered" by it -- we just have this reaction of "oh, that's weird."
It's a long way to the shop when you want a sausage roll to misquote an ACDC song.
White folk never understood the meaning of "Rock 'N' Roll"
"Rock 'N' Roll" was a term used by African Americans to mean (having) Sex
Its Australian Slang Not Australian English, thats two different things. We speak British English including British spelling.
Joel and Lia: "We understand America"
Me: Remembers "Patti Labella"
😂😂😂
Daphne Marrable omg I laughed out loud! Thanks
@@MinniNatty Ditto! 🤣🤣
How dare you say I Love Rock and Roll is a Britney Spears song! Thats Joan Jett!
I was thinking the same. They are not even close to the same. One is pop and the other one is rock. HUGE difference
@@tman4915 Originally The Arrows, 1975
"I love Rock n Roll"- Joan Jett not Britney Spears.,🙄
Actually it's an Arrows song. Joan's version is probably the best one though
Bingo
Britney Spears did a remake in the '90s which may be why they're referring to it. They weren't born when Joan Jett made the song.
Joan Jett is the best version in my book
@Thomas Johnson Yes, they did... which is why it's called "ENGLISH"... it's a dialect that was brought to England when the Anglo-Saxons invaded England in the dark ages. It's a combination of Germanic, Frarizian, and Latin along with the tribal Celtic language of the British Isles in the 5th, 6th and 7th centuries... so yes, English was invented in England.
I’m an Aussie and when I was a teenager I used to make myself beans and cheese on toast all the time! So did my brother.
We have sausage rolls in Texas but their called Kolaches. Kolaches also come with different fruit fillings. Kolaches were brought to Texas by Czech immigrants.
Czechs call the sausage ones "klobasniki" and the bakery in Poth folks give you the stinkeye and correct you. Been to the one in West, Texas? Kolache are big in the Dakota fracktories as well.
Kolaches are delicious 😋
William Clark I’m gonna look those up and make some.
@@marmadukescarlet7791 Suggestions from a line cook...1)Use a high protein All Purpose flour instead of bread flour or soft, southern or pastry flour. King Arthur AP is what I find is just right. 2)Make your dough the night before, with only half the butter, so it slowly rises in the refrigerator. Let sit an hour to warm and get a second rise, then work in the rest of the butter, also softened but not melted. 3)Fill the kolache with fruit preserves or really good jam and use all pork lightly smoked sausage for klobasniki.
Prost!! And good luck, Marmaduke Scarlet
John Bowers thank you so much! They look extremely delicious!
In Australia we call the little hard ball "sprinkles" 100s and 1000s, and the longer softer "sprinkles" sprinkles.
cookies can be any size, don't be weriod… they also can be soft, or gooey or crunchy. its up to individual preference.
And some cookies can be biscuits.
And some cookies can be biscuits.
@Thomas Johnson and sconces and scones are two different things too, lol.
Nah in Australia biscuits and cookies are different!
We call them 'hundreds & thousands' too.
1) Pigs in a blanket, 🐷 2) sausage links wrapped in a pancake! 3) Sausage gravy on biscuits 🐷🐷
Corn dogs!
@@conniwitzig9523 yes! 🤗
Conni Witzig pigs in blankets is a very british food at Christmas
Mary, real Pigs in a Blanket is in a pastry roll like a croissant. Just do an image search.
@@stevenvarner9806 I 'll edit my comment so it's more clear
In Australia sprinkles are called Hundreds & Thousands.
Fairy bread?
In the USA we do cinnamon toast.
Buttered toast with a blend of cinnamon and sugar sprinkled over it.
Whenever I was sick , my mom made me buttered cinnamon toast with sugar & weak tea! At 64 , that is my 'go to' food when under the weather.
Cinnamon toast will always be my absolute favorite 😍 even over avo toast 😜
We do cinnamon toast too. Mmmmm ...
We do cinnamon toast in Australia too
American freedom Logistics yeah we have that too. It’s good.
"it's a long walk to shop, if you wanna sausage roll"... "It's a long way to the top, if you wanna rock'n'roll" AC/DC
A biscuit is a round bread which is typically made with baking soda or yeast so that it rises. It’s that bread you see as a side on the KFC menu for the States.
Straight out of the oven fluffy, multi-layered buttermilk biscuits, with freshly churned butter and jam or preserves, are my favorite.
The difference between a Scone and a Biscuit is the recipe. Scones typically have an egg and a sweetening agent in the batter, biscuits don't.
I'm surprised they're still confused by it since they've brought this topic up a couple times now on a couple other videos...
Alexis Garcia no yeast in a biscut. A biscuit is flour, shortening and buttermilk. Period A biscuit is not a scone. Period... full stop for you Brits.
ss1145 yeah you think they would know by now especially since Joel has family/friends living in the states.
In Australia, scones are made with, self rasing flour butter salt milk , usually. They are good to have with jam and fresh whip cream, at times you may like dates or pumpkin, etc , these are generally soft to eat.
The old style bush damper is made the same way as a scone, just make it into a ball shape on a tray when you may not have any bread. If you add too much butter, it will become what is called short, meaning ,it will crumble more and hold its structure.
Flour 1 lb , 1 oz salt per pound to taste , desert spoon of butter per lb , 1/2 teaspoon of sugar per lb , milk about just under 1/2 the weight of flour give or take and thats it. Btw, the sugar tends to keep the scones softer and is optional and dust some flour ontop before you bake.
Joan Jett and the Blackhearts performed, "I Love Rock n Roll" back in 1981. This actually triggered me 🤬😡
Her version was a cover of the British original released in the mid 1970's by the Arrows.
@@stevetallyn448 wow!!! All these years and I had no clue. Thanks for the heads up!!
@@nplindgren Here's the original ruclips.net/video/8AT_Pbtyid0/видео.html
In Australia we call them hundreds and thousands as well.
#1 is dumb. Of course we understand they are speaking English. Sometimes we're thrown by some of the words.
i watch a lot of music reactions and i have literally heard multiple americans say " what language do they speak down their" or something along those lines when doing australian reactions. this is not aimed at you, but many of you americans really have no clue about the world outside your little bubble.
@@rookere1604 that's because alot of American Media gets exported to other countries, especially the english speaking ones, but very little from Australia or the UK gets imported into the US, so it's alot easier for others to recognize american english.
It's still called a cookie just a crappy one, like a healthy cookie, no kid wants that.
rookere Americans are extremely sarcastic, they might just be joking. Of course, there are always going to be people who don’t understand other countries. For example, a lot of people from other countries think all Americans support Trump, which means they haven’t been educated enough on America. A lot of Americans are extremely smart, but there are always going to be people who aren’t as smart.
Also they say they speak just “English” but if they’re going to distinguish between American and Australian English, then might as well mention that they speak British English.
If your grandmother said kangaroo tastes like chicken she is either senile or a liar that has never eaten kangaroo.
Awe, you broke my southern heart! Biscuits and gravy are delicious.
😭😭💔
Amen, Sister! I'll put gravy on about anything.
Biscuits and gravy are wonderful
Love, love, love for biscuits and gravy. Pork sausage gravy (white gravy) on a biscuit is a meal by itself, and it says so in the Constitution (or, rather, it should. 'Cause it's a thing.)
I don’t get biscuits and gravy either. So weird!
Me when they were confused by biscuits being put with chicken for dinner:🤣🤣🤣
As an American, I can’t wrap my head around Vegemite or Marmite.
Disgusting! Tried it on our honeymoon in Australia. Gag!
It’s eaten in minuscule amounts with lots of butter. I see people from the US putting it on toast with *no* butter! Wtf!
"I said 'can you speak my language?' He just smiled, and gave me a vegamite sandwich."
Omg I LOVE Marmite💜💚
It so savory and delicious.
Wish we made it here in the states so it wasn’t so expensive to ship from England.
@@amyhyde70 they sell it in publix idk what region of the US you live in though
Good southern biscuits are very different than scones. My grandparents are from New Zealand and they made scones with jam and cream. But I grew up in the south with biscuits and gravy so I enjoy both! Also my grandma did make sausage rolls for us 😍 so delicious!
J&L: Biscuits and gravy is weird...
Me: How dare you! It is delicious! 🤣
More for us lol
Love biscuits and gravy
My life would be over without biscuits and gravy. Come to my home in Akron, Ohio and I'll make you sausage gravy and biscuits. You'll leave a huge fan. It wouldn't be a southern fried chicken dinner without light fluffy biscuits covered with gravy ❣😋
Joel can't get the British term of biscuit being a "cookie" out of his mind when he says "biscuits and gravy". It would be like shortbread and Southern gravy to us. Otherwise he could not defend "beans on toast". Really the same concept. Beans in sauce = Sausage in gravy...... Toast = Biscuit. In almost all cultures, there are overlaps in cuisine.
Joe Vece right!? That is what I was thinking but then I was just thinking of the most delicious plate of biscuits and gravy from a place called Wheatly’s and got sidetracked. 😆🤷🏼♀️
Sprinkles in Australia are thin oblong pieces of multi coloured sweets (as seen on Joel's cruise vlog), where as Hundreds & Thousands are little multi coloured balls. Traditionally, Fairy Bread is made with Hundred's & Thousands. Kangaroo meat is gross, but I love my beans or spaghetti on toast!
Joel & Lia: Biscuits and gravy is weird
Me: Biscuits and gravy are *so* good!
Biscuits and gravy is a Southern thing. As a Mid-Atlantic native, white creamy "biscuit gravy" wigs me out
@@webwarren Yeah, I've never gotten into the whole 'biscuits and gravy'thing.
South Carolina , biscuits and sausage gravy . Yum !
Born and raised in Louisiana. Bisket and gravy. OMG 😍 especially when the bisket's are fresh out the oven.
@@webwarren well I'm a Mid-Atlantic native who grew up in New England and the Great Lakes area, so there's that. To each their own
I love when Joel & Lia talk about Americans not getting their heads around beans for breakfast...and then you realize this is where America is so big with diff cultures that bean for breakfast is only confusing to a certain American because if you're of Latin American descent you know beans for breakfast is a thing lol
Joel: I like chickens dead & alive."😂 You guys are killing me! Thank you for the much needed laughter!❤️🌷
Hi Kimberly, I think this was one of their funniest videos ever. It felt great to laugh during a stressful time. Hope you've had a great weekend. Stay healthy and take care! 😘 🌺🌻🥀
@@gentlespiritjw4904 Thank you Jean, you're so sweet.
Yes, the laughter was much needed. Living here in Seattle, Washington has been crazy stressful indeed.
You take care too! Hugs to you across the miles!💝💖💕💓💐🌹🌸🌻
Aussie here, We call sprinkles- hundreds n thousands. Our family eats kangaroo regularly. It's leaner then chicken, cheaper than beef and has a very strong gamey taste. we get it from our local supermarkets, either snags, mince or steaks. Super high in iron and protein too.
We have savory pastries in US also and meat pies too. And no I'm not talking about Hot Pockets.
I was just in Walmart buying chicken pot pies. Recently, I made pizza turnovers using pastry dough.
@@TXKafir home made is always much better!! Pie crust and filling is all you need!! J & L need to try making a few of our pies too!😉
We have pigs in a blanket.
brenmag95 yes!! Like pasties!!
Yeah, pot pies, hot pockets, anything along those lines, we have lots of varieties. They just don't fall in the pastry category of food. You refer to pastry here and it's doughnuts and fruit turnovers and such which are all sweet as heck.
‘Fairy bread is a snack for kids’ no offence mate, but if we don’t have fairy bread at parties, no one will show up to the next one lol. Straya for ya
Lia responding to people who comment about her touching her hair all the time, "I don't care, I grew this myself!!" LOVE LOVE LOVE IT!!!❤️❤️❤️
Drives me nuts and looks like extensions in the back as much thicker.
THERE ARE MORE KANGAROOS IN AUSTRALIA THAN WHEN CAPTAIN COOK STUCK THE BRITS FLAG INTO THE GROUND AT BOTANY BAY......
I Love Rock And Roll is actually an 80's song by Joan Jett
Some observation from Oz-
I had spaghetti on toast as a child in the 1950s.
Only people named Gazza drink shoeys! I don't understand the point of it.
It's only names with an 'r' that can change to a 'z'. So Barry, Garry, Sharon and Lorraine can become Bazza, Gazza, Shaz and Loz.
They are hundred and thousands,
and It's a long way to the shop if you want a sausage roll. (AC/DC kind of...)
Joel I saw your dad eating a biscuit in a video at Cracker Barrel that’s what we call a biscuit
Lia: do you still have your pet chickens!
Joel: No-we ate them!! 🤣 LOL
12:18 "Eating kangeroo," but no one spells it with an "e," (we checked), it is kangaroo.
Incorrect --- These two spelled it with an E --
Thus your assertion that 'NO ONE' spells it with an E is proved incorrect.
You knew what you intended to say, but you did not know how to express it.
What the English refer to as a biscuit is typically referred to as 'shortbread' or 'shortbread cookies' in America. 'Lorna Doone' are probably our most popular brand. A cookie can be soft and chewy or more hard and dry. Actually, we do eat emus (which are a lot like an ostrich) in the U.S! There are quite a number of emu farms here.
A croissant isn't necessarily sweet. It's just a light buttery crescent roll for breakfast sandwiches.
Sorry to differ, guys - it's not at all true that we Australians don't understand Americans. The USA is the world's dominant political and cultural power, and certainly the world's dominant English-speaking power. In Australia, we are overwhelmingly exposed to American films, TV shows, pop songs - every hour of every day. Believe me, we are well versed in every nuance of American English and have absolutely no difficulty understanding an American when s/he speaks.
“My name is dad,” haha haha! So many great lines in this video from both of you, haha! Americans LOVE Australians! We find them so open, warm and friendly! And funny! Best time I had in London was when I spent half a day with an Australian couple (whom I met by chance in Westminster Abbey) touring around. We never stopped laughing! Had lots of Aussie friends and they’ve all been delightful!
Michael Mullard We are the Royal 👑 Club now. Lol.
@@LeoTheShortGuy Nice job King Leo!🤴
In the presence of royalty, congrats Michael 👋
Kimberly K Long love the Duke and Duchess of RUclips!
@@michaelmullard4292 Indeed!😄
What the hell does Ricky Martin have a British accent!?!
Honey and peanut butter... YUMMY. Ever had it on toast? So good.
How about toasting bread, putting butter on it, then cinnamon sugar, then bake it for a few minutes to melt the butter and warm the cinnamon sugar. Then sit back and enjoy.
I toast mine after the sugar/cinnamon and butter are are applied. Leave a rim to brown and put the butter unspread. Toast until the sugar brulees. Hard crack stage candy crust with sunny spots from the melted butter. MMMMMM
Peanut butter and orange marmalade
I am TRIGGERED! You just said 'the Brittany Spears song I Love Rock n Roll'.... Kids! No!
Also we have scones, biscuits are different. Also biscuits arent sweet.
Joan Jett!!!
Cookies come in every texture, from very soft to crunchy and hard.
You go Stellamex 1 , that's exactly what I thought.😄
We have savory pies here! They're called pot pies. It's like a stew in a pie crust. Delicious. Chicken is the most popular and common, but there are beef and turkey made occasionally too. We also have things like empanadas from Latin America/Spain, and patties from Jamaica, both delicious.
Joel, we have honey roasted Peanut Butter in the US and try it out when you come to Florida after the ban is lifted... love it. Lia has given us the two best moments, Carrots and Sprite Zero. Hope you're both doing well and managing during this unique time!! Thanks for keeping us entertained and laughing!
You call cookies biscuits, you call biscuits scones, so what do you call scones?
American biscuits are nothing like British scones & American scones are the same as British scones. They don't have anything comparable to an American biscuit. I wish they'd quit making that comparison, they've said it in several videos
When I was In Ghana, West Africa on business I was taken to a top restaurant in Accra and had rat as the main course. They raise a species of rat for food because there are few cows or other livestock; so a good source of protein. It actually tasted very good. I would eat it again. Many countries have food customs that others find unusual.
The dog breed Chow..😶
It's funny you should mention that because Mexicans do the same thing. A friend of mine keeps telling me how good a rat on a stick is, I just can't wrap my head around it. Just like I can't bring myself to try rocky Mountain oysters, my cousin and uncle loves them tho.
@@heidimarchant5438 dangit I want to find a restaurant that has that on the menu. Rocky mountain oysters.
@@Christophersanchez1326 They're all over here in the Rockies. They're in the Appalachian range too but I think those are called smoky mountain oysters but I can't recall for sure and I think those are from sheep or goats, not cows.
I actually felt faint when I read your comment. I just couldn’t.
WHAT?! Scones are a specific thing - not a biscuit! Wow. You have to come back so we can explore baked goods together.
True, although both a type of shortbread.
Love you guys. But here we say that we speak American English and you speak British English. Interesting video. Thanks J & L!
(We have to explain to our dumb friends that most any European or Asian foreigner that speaks English, will have been taught the Queen's English, not American English.)
@Thomas Johnson The History of English in Ten Minutes: ruclips.net/video/-lvhpHHi6-4/видео.html
British lady---you have beautiful hair----keep it long and a natural looking colour--looks awesome----love from Australia !
No matter what I have going on in my life, I can always count on you two to put a smile on my face again. 💜 😘
What you call a "biscuit" we call a sugar coockie
Hey guys I had a best mate in College from Geelong Australia and he got me addicted to Vegemite. Now I have to buy it by the case from World Market. Been eating that stuff since 1993.
Kevin Raney - Vegemite is absolutely vile!!🤢 More power to ya!
@@glamp63 Oh man. My wife totally agrees with you. I even made a Vegemite cheesecake. It was fabulous. I had the entire thing to myself. Nobody in my house would touch it. Lol.
Hey, me too. I have a jar by my toaster. You have to scrap it very thin. When I was on steriods for pneumonia, I could not stop eating bagels with butter and Vegemite 😂 My brother moved to Australia with his wife who is Australian and they got me hooked.
Onya mate!!!!! 🇦🇺👍
@@Robochop-vz3qm Yes sir. My fave! I put that stuff on everything. I even make cheesecake with it.
I tried Kangaroo and Crocodile for the first time the other day (and I'm Aussie) and it took me a bit before I got past the whole eating our national animal thing, but you know what? I actually loved it. Roo, at least to me, does not taste like chicken. To me it tastes like steak but perhaps a little bit stronger, and if you cook it right (depending on the cut of the meat, I had roo fillets) it's really tender and easy to chew through and I can honestly say I enjoyed it. Crocodile is the one that tastes like chicken, I'd say it's a cross between chicken and fish and that's really good too, infact I would take croc over roo any day. I do think it's a bit weird to eat animals that are somewhat exotic or viewed as 'not meant to be eaten' (in my opinion those would be animals such as bears) or as some might say "roadkill" because to me it just feels wrong but I know it's very common, and that if there was a such thing as animals who are not meant to be eaten then it wouldn't be fair to say it's okay to eat cow and such. Idk what I'm saying, or if this makes sense, but Kangaroo I guess is a traditional thing to eat and it's always been something that was done in hunting, it's nothing different to how people eat cows and sheep and pigs, or rabbits as I know is a common thing, because it would have been whatever was available. I think the experience is good and it can be rewarding to try, but I do feel kinda guilty for enjoying it so much considering I've always loved being around roos.
Did they really just say "Britney Spears song 'I Love Rock n Roll'?" 🤦♀️🤦♀️
Biscuits and fried chicken together on a platter together was invented to please jazz musicians in New Orleans. After the jazz musicians had finished playing their set of music from 8 pm to 3 am they would be exhausted and intensely hungry because they did not eat anything at the normal American dinner time of 6 pm. They were too busy tuning up their instruments.
So they would sprint into the all-night diner feeling desperate for food. The diner had both leftovers from the dinner rush from 5 pm to 8 pm and the beginnings of preparation for the breakfast rush from 5 am to 10 am.
The jazz musicians would say to the waitress at 3:15 am "I don't much care what I eat as long as you can serve it as soon as possible." So the owner of the diner would serve them something from the breakfast menu and something from the evening leftovers on one plate.
I definitely disagree with considering peanut butter a dessert
me too. I consider it a discolored failed blu-tak
@@davemellet6878 Well, I like peanut butter, but it's definitely not a dessert.
I completely agree, cookies are so different from biscuits
Also you all gotta try honey🍯 butter🧈 on you biscuit!!😢
Apple butter! The bomb!!
Karla Mackey YES!!!!
1:02 onwards. So true. "We speak English and rest of the world speaks variations of *OUR LANGUAGE* "
In America we kind of have sausage roles , but we call it pigs in a planket
That's not the same thing I don't think, isn't pigs in a blanket with an actual hotdog type sausage? Sausage rolls here are mince meat in pastry.
We have pigs in a blanket in Aus too. It isn't a sausage roll.
This is the Definition of The “SHOEY”
An Australian tradition where you drink an alcoholic beverage out of a shoe.
It’s the best... happens all the time at parties
I’m an Australian and I must say never ever heard of a Shoey 🤔
@@Lovelifealways16 neither had I! I think some things are bigger in certain states! We are such a huge country there are some real differences when you even cross borders.
We have sausage rolls here, I live in the south there at donut shops
Indeed they are!
I eat them at a local doughnut shop here in Tennessee.
Our biscuits are kind of like your scones, although they aren't sweet. Yes, biscuits and gravy or breakfast sandwiches made with biscuits.
Lia kills me with "They invented it, we ADOPTED it or we invented it, and everyone COPIED". Pure British snobbery right there.🤦
I thought the exact same thing…
Cookies can be soft, chewy or crisp in the USA. Most people have a preference. Mine is definitely chewy.
Did she just say the Britney Spears song "I love rock n roll?!" Omg, is that ever funny if that's what she said. Maybe I heard it wrong? 😂😂😂😂😂
That's what she said, all right.
Old Aussie here. Just to clarify a couple of things: 1. Shoey ( I served in the RAN, and being a drinking type of job, I can honestly say that I have never come across a Shoey). 2. Kangaroo meat isn't as prolific, though we used to feed Kangaroo mince to the magpies that would land in our backyard. And finally, slang in Australia is something that grew from early days. It's not like we just started doing it. Various backgrounds were implicit in its creation.
You need sugar to activate the yeast used in any rising dough...common knowledge
No, you just need a carbohydrate which is a part of any grain. You can also use baking powder/soda to get rising. Pancakes are made this way, as is Irish soda bread.
No you don't. Yeast feeds more on the flour than sugar
Every donut shop sells sausage rolls! In the Southwest, we also have jalapeño sausage rolls.
(Tounge pop)...Lia...please tell me you knew Brittney's song I love Rock and Roll is a cover from the Legendary Joan Jett.
Americans don't see sausage rolls as a sweet because it's too similar to the pigs in blanket snack/food. It is essentially the same thing, except pigs in a blanket are often whole croissants and hotdogs or italian sausage rather then Brits using summer sausage
Joel has THE best laugh ever :-)
The difference between sprinkles and hundreds and thousands is the little round balls are hundreds and thousands and sprinkles are tiny little long candies which are a lot softer than hundreds and thousands.
Haha, my son is obsessed with the "I love sausage rolls" song. He dances to it all the time. He also loves watching Ladbaby as he really love watching their son Phoenix. I guess my son and I both love Brits ❤️ Also I am with Lia on the peanut butter on toast, but we also sprinkle a little sugar over top of the peanut butter.
As an Australian, I find it strange drinking out of a shoe. Ewwwww
I don’t know anyone who actually does that. The first I heard of it was foreigners claiming it something we do. Gross 🤢
You’re speaking the Queens English.
Don't you know the Queen's English? Of course she is.
@@rcj6099 this amused me....👍
buttered slice of brown bread, a slice of chadder on top with a dollop of baked beans and grilled. with a hot cup of tea. is absolute heaven on earth
Biscuits and gravy are delicious! I'm a savory girl too and I love it!
Is biscuits and gravy like scones covered in gravy? To me it sounds gross but I could be getting the wrong idea XD
They are fluffier than scones I would say and here in America scones usually have something sweet in them, like fruit
American here. I LOVE sausage rolls. I lived in England as a boy and they were my favorite treat at receptions. I've had them in the US too but not as good as I remember. Cookies: in America all sweet baked confections whether crispy or soft that involve a dough that melts as it bakes, with or without fillings or additions, are cookies. Biscuits are that specific often flaky quick bread raised with baking soda and powder, very simple, that are eaten with fried chicken typically. In the southern states they are a staple and served with gravy. Not so much elsewhere, not in the north. Other baked flour-based treats that are savory, usually salted, are called crackers, like Ritz, Triscuits, Carr's. For reference, Digestives here would be considered cookies, especially when coated with chocolate. I know I'm tedious, but there seems to be so much confusion about these. Pastry: Americans are used to sweet pastry, but we have pot pies, chicken or beef with peas and carrots in a gravy. They are delicious and savory.
That was funny. Thank you. BTW, though, all varieties of English are varieties, even yours! You know that, especially Joel because you studied Linguistics. I did too, so I just had to say it.
You two are hilarious! As always, thanks for the laughs! 💕💕💕🥂
my mom used to toast white bread, butter it, then cover it with sugar and sprinkle it with cinnamon (cinnamon toast). That is why I am such a pillar of health today.
Okay... if we’re going to mention strange food. What is the deal with Stargazy pie??? Fish heads in a pie???
Nobody eats that though
D.C Carter ick!!
I thought that whole "Shoey" thing started with Formula 1 and when Seb Vettel won a race, he would drink champagne out of his boot.
Yes, that totally makes sense. Especially when you think of the Aussie blokes that following Formula 1 and they've taken the idea from there maybe and now do it at every bbq they go to! I obviously don't know any blokes that follow Formula 1. Well, none that drink out of their disgusting shoe.